GloboFruit is a full-service quality control, quality assurance, and food safety company with global operations. It provides inspection, auditing, training, regulatory compliance, and consulting services for fresh and processed foods. GloboFruit helps clients improve quality, safety, and efficiency across their supply chains from farm to distribution. The company is based in Philadelphia and has experts available worldwide to assist clients in meeting food regulations and preventing quality issues.
SAI Global provides a comprehensive suite of risk management solutions including training, auditing, certification, and standards access to help customers minimize risks and ensure compliance. They offer expertise in food safety, quality management, environmental standards and other areas to customers operating globally. SAI Global can audit a company's suppliers and facilities around the world to ensure practices meet customer and regulatory requirements.
At Permeva, we believe that success depends on the supply of high-quality products, packages and services that meet and exceed customer and consumer expectations of our brand products. Fundamental to this is the responsibility to ensure the
quality and food safety of all the products we manufacture and
distribute across our markets.
This document provides classified personnel information for Wong Chee Siong, including contact details, educational background, work experience, skills and achievements. Wong has over 20 years of experience in quality assurance and food safety, having held roles such as Regional QA Manager for DSM Nutritional Products and Food Safety Consultant for JohnsonDiversey. He has extensive experience in auditing, training, and developing and implementing food safety systems.
Nex'so is a complex management platform that provides everything from menu engineering, digital purchase of raw material, up to a marketing platform to communicate with end-users.
Result oriented comprehensive advisory/consulting services for ethical dairy business entrepreneurs in India for upgrading techno-commercial performance of their dairy plants to become globally competitive and optimise profits, productivity and quality of milk/dairy products
Dairy Business is most profitable business among F.M.C.G sector in India. You may find it difficult to believe this statement but to the delight of ethical dairy business entrepreneurs, we consider it as our proud privilege to authentically confirm that it is true. ( For details you please browse through our website http://www apnidairy.com )
Raymond Langamon has over 12 years of experience in food safety management systems including ISO 22000, ISO 9001, ISO 14001, HACCP, and other standards. He has a bachelor's degree in food technology and is a certified lead auditor and trainer. Currently he works as the Quality Control Manager for Khazan Meat Factory in Sharjah, UAE where he leads a team of quality staff and ensures the facility meets all food safety and quality requirements. He has a strong background in quality assurance and food manufacturing.
This document provides a summary of Christopher Leonard's career experience and qualifications. He has over 15 years of experience in warehouse management and logistics roles for major companies like Carlsberg UK, Tesco Distribution Ltd, and Waverley TBS. His experience includes managing teams, meeting safety and quality standards, and delivering on performance metrics. He holds several health and safety certifications and a degree in Sports Science.
SAI Global provides a comprehensive suite of risk management solutions including training, auditing, certification, and standards access to help customers minimize risks and ensure compliance. They offer expertise in food safety, quality management, environmental standards and other areas to customers operating globally. SAI Global can audit a company's suppliers and facilities around the world to ensure practices meet customer and regulatory requirements.
At Permeva, we believe that success depends on the supply of high-quality products, packages and services that meet and exceed customer and consumer expectations of our brand products. Fundamental to this is the responsibility to ensure the
quality and food safety of all the products we manufacture and
distribute across our markets.
This document provides classified personnel information for Wong Chee Siong, including contact details, educational background, work experience, skills and achievements. Wong has over 20 years of experience in quality assurance and food safety, having held roles such as Regional QA Manager for DSM Nutritional Products and Food Safety Consultant for JohnsonDiversey. He has extensive experience in auditing, training, and developing and implementing food safety systems.
Nex'so is a complex management platform that provides everything from menu engineering, digital purchase of raw material, up to a marketing platform to communicate with end-users.
Result oriented comprehensive advisory/consulting services for ethical dairy business entrepreneurs in India for upgrading techno-commercial performance of their dairy plants to become globally competitive and optimise profits, productivity and quality of milk/dairy products
Dairy Business is most profitable business among F.M.C.G sector in India. You may find it difficult to believe this statement but to the delight of ethical dairy business entrepreneurs, we consider it as our proud privilege to authentically confirm that it is true. ( For details you please browse through our website http://www apnidairy.com )
Raymond Langamon has over 12 years of experience in food safety management systems including ISO 22000, ISO 9001, ISO 14001, HACCP, and other standards. He has a bachelor's degree in food technology and is a certified lead auditor and trainer. Currently he works as the Quality Control Manager for Khazan Meat Factory in Sharjah, UAE where he leads a team of quality staff and ensures the facility meets all food safety and quality requirements. He has a strong background in quality assurance and food manufacturing.
This document provides a summary of Christopher Leonard's career experience and qualifications. He has over 15 years of experience in warehouse management and logistics roles for major companies like Carlsberg UK, Tesco Distribution Ltd, and Waverley TBS. His experience includes managing teams, meeting safety and quality standards, and delivering on performance metrics. He holds several health and safety certifications and a degree in Sports Science.
The Irish seaweed industry has historically focused on supplying raw materials but is now diversifying into higher value products. [1] It peaked in the 1970s with over 100,000 tonnes of production annually but has since consolidated to around 25,000 tonnes, still dominated by agriculture. [2] Recent investment and new entrants have emerged alongside a greater research focus on value-added products in food, cosmetics, and animal feed. [3] Fully realizing commercial opportunities requires addressing gaps in mechanization, standards, marketing, and innovation through industry collaboration and support.
Ahmed Aly Hussein is a veterinarian with over 14 years of experience in food manufacturing, quality management, and product development. He currently holds the role of Product Development Manager at Khazan Meat Factory in Sharjah, UAE. Previously he has held roles such as R&D Section Head and QA Section Head at National Food Company in Saudi Arabia. He has extensive experience working with international food chains on new product development and quality assurance. He aims to contribute his technical and managerial skills to research and development, production, and quality roles in food companies.
Paul Joseph has over 25 years of experience in quality assurance and operations management roles in the food industry. He currently works as the Quality Assurance and Operations Manager for Nutritional Choice Australia, where he has helped establish quality systems and achieve growth for their export dairy business. Previously, he held quality assurance roles at several food manufacturers, demonstrating a track record of implementing food safety certifications and improving quality management systems.
Operational Lessons in Food and BeverageTom Atwood
The document discusses 8 common challenges faced by food and beverage companies: food safety standards, employee health and safety standards, tying production rates to customer demand, sharing customer experience feedback, supply chain urgency, technical challenges of the production environment, training employees across shifts, and optimizing workflow and floor layouts. It provides examples of how the consulting company has helped clients overcome these challenges through customized solutions that leverage new technologies, training programs, and data-driven decision making to improve financial and operational metrics like operating margins, costs, throughput, and inventory turns.
United Sugar Company is a subsidiary of Savola Group Holdings located in Saudi Arabia that is specialized in sugar processing, refining, and trading. It has over 23,000 employees, most of whom are Saudi nationals. The company follows rigorous quality control standards including ISO certifications and focuses on meeting customer needs through consistent, high-quality products. It manages capacity by documenting product specifications and forecasting needs to ensure efficient production.
The Food Processing Human Resources Council (FPHRC):
- Trains, educates, and develops skills for industry workers, unemployed individuals, immigrants, and youth.
- Develops occupational standards to professionalize the food processing industry and provide benchmarks for hiring and training.
- Connects with government, industry stakeholders, educators, and community programs to address challenges through collaborative initiatives.
In hospitality management, there are various aspects to work on to ensure ultimate customer satisfaction and hence industrial profit. Among others factors Facility operation and managing such planning is of greater challenge in this stimulating business world, maintaining sharp eyes on ever changing business environment and keeping proper alignment between service level agreement and organization properties requires facility operations. Minimum loss and maintaining assets profitably is demanded through intellectual management system.
This document discusses food quality assurance and certification systems in Malaysia. It begins with an introduction about foodborne illnesses and their causes. It then discusses issues with food quality assurance, including a lack of standards enforcement in some exporting countries and internationalization of food supply chains. The functions of quality assurance are described as maintaining standards, quality control, and producing accurate information. Several certification schemes in Malaysia are outlined, including HACCP, MeSTI Good Manufacturing Practices. The benefits, requirements, and processes for obtaining these certifications are summarized. Finally, the "Bersih, Selamat dan Sihat" certification for food premises is introduced.
This curriculum vitae summarizes the professional experience of Meshack Dickens Orondo. It outlines his current role as Quality Health Safety Environment and Security Officer for Southern Shipping Services, where he is responsible for establishing food safety and quality management systems. It also details his previous experience as a Shift Chemist and Quality Assurance Officer for Corn Products (K) Limited, where he implemented ISO quality standards. The CV provides information on his education in food science and safety training qualifications.
AmalMerge International Sdn Bhd is a consultancy company specializing in food safety, halal compliance, and related services. It has several divisions and provides consultancy, training programs, and affiliate consultants. Its mission is to assist food industry clients in achieving halal and food safety goals. It maintains client confidentiality and protects intellectual property.
Designing Supply Chain Network for New Product In Pakistan MarketShoaib Raees
- Meattain is launching a new meat product in the Pakistani market and designing a supply chain network to distribute it.
- The company aims to provide high quality halal meat and improve nutrition for consumers. It will target the middle, upper, and higher classes.
- Meattain's supply chain strategy includes reducing inventory and effective management of materials, information, and finances as products move from suppliers to customers.
- The distribution channels will include distributors selling to targeted customers and distributing to Meattain outlets in northern, central, and southern regions of Pakistan.
This document provides information about an upcoming food procurement conference to be held in Sydney on June 2nd and 3rd, 2015. It includes an agenda with sessions on topics like unlocking competitive advantage through procurement, global food demand and supply trends, managing risks in extended supply chains, and the impact of trade agreements. Featured speakers are procurement executives from companies like Coca-Cola Amatil, Treasury Wine Estates, Lion Co, and Bega Cheese. The conference aims to help attendees understand drivers of change in the food sector, learn strategies for managing risk and building skills, and identify opportunities to deliver further value through procurement.
This document provides information about food safety, quality, and sustainability services from SGS, a global testing, inspection, and certification company. It summarizes SGS's services across the entire food supply chain, including primary production, transportation, manufacturing, retail, and more. Key services mentioned include auditing, certification, testing, inspections, and training to help clients ensure safety, quality, and compliance with regulations from farm to table. SGS aims to protect brands and build consumer trust through customized, global solutions delivered locally by food industry experts.
Strategies for Improving Auditor Competency on a Global Perspectivededmark
This document discusses strategies for improving auditor competency from a global perspective. It outlines SGS' global capabilities in terms of the number of qualified auditors they have for various certification standards. It emphasizes the importance of training, qualifications, and ongoing development for auditors. Specific strategies proposed include formal education, internal and industry training, participation in professional associations, and feedback processes. Key qualifications for auditors include experience, training, and adherence to standards for impartiality.
Mérieux NutriSciences provides laboratory testing, auditing, consulting and other services related to food safety and quality. They have a global network of facilities and have experienced significant growth over the last 5 years. Their new facility in Saudi Arabia will help clients in the Middle East and Africa regions assure food safety and quality across their supply chains through integrated solutions like testing, inspection and certification services. Food safety has become increasingly important to consumers, regulators and businesses operating in Saudi Arabia.
This document discusses ensuring food safety and brand protection throughout the supply chain. It provides an overview of Mondelez International, including its global presence and popular brands. It emphasizes the importance of a prevention-based food safety approach and quality management system. The document also discusses developing and measuring consumer relevant quality standards across the supply chain. Finally, it presents a case study on handling cheese, like Philadelphia, in the Middle East supply chain and identifies opportunities to improve temperature control during transport and storage.
SGS is a leading inspection, verification, testing and certification company established in 1878. It aims to be the most competitive and productive service organization in the world with core competencies in inspection, verification, testing and certification. SGS has over 80,000 employees operating over 1,650 offices and laboratories worldwide. It provides services across various industries including agriculture, automotive, aviation, construction, chemicals, consumer goods, energy, finance, industrial manufacturing, life sciences, logistics, mining, oil and gas, public sector. In 2014, SGS reported total revenue of CHF 5.9 billion, net profit of CHF 629 million, and proposed a dividend of CHF 68 per share.
Golden Hill Foods is a full-service blending, flavors, and food ingredients company that sources ingredients directly from national and global suppliers to provide cost-competitive solutions. They operate blending facilities in Illinois and have capabilities in custom blending, food safety certifications, research and development, and supply chain management. The company aims to offer large flavor house capabilities more transparently and cost-effectively than distributors.
Quality control and quality assurance are important concepts for ensuring food safety. Quality control involves evaluating the final product to check that it meets standards, while quality assurance is a systematic approach to preventing issues and providing confidence that products will meet requirements. Food safety aims to ensure food will not harm consumers and differs from other quality attributes as safety issues can be difficult to observe. Proper quality control, assurance practices and attention to food hazards help protect public health.
Orbis Clinical is a consulting firm focused on providing regulatory affairs, quality assurance, drug safety, and risk management expertise to biopharmaceutical clients. It has over 70 employees and has experienced strong revenue growth. Orbis Clinical delivers flexible, client-driven solutions through engaged consultants and a large virtual bench of additional experts.
Cell & Gene Therapy post-approval solutions to reduce scientific, regulatory and commercial risks, and accelerate development wherever you are in your product's development.
The Irish seaweed industry has historically focused on supplying raw materials but is now diversifying into higher value products. [1] It peaked in the 1970s with over 100,000 tonnes of production annually but has since consolidated to around 25,000 tonnes, still dominated by agriculture. [2] Recent investment and new entrants have emerged alongside a greater research focus on value-added products in food, cosmetics, and animal feed. [3] Fully realizing commercial opportunities requires addressing gaps in mechanization, standards, marketing, and innovation through industry collaboration and support.
Ahmed Aly Hussein is a veterinarian with over 14 years of experience in food manufacturing, quality management, and product development. He currently holds the role of Product Development Manager at Khazan Meat Factory in Sharjah, UAE. Previously he has held roles such as R&D Section Head and QA Section Head at National Food Company in Saudi Arabia. He has extensive experience working with international food chains on new product development and quality assurance. He aims to contribute his technical and managerial skills to research and development, production, and quality roles in food companies.
Paul Joseph has over 25 years of experience in quality assurance and operations management roles in the food industry. He currently works as the Quality Assurance and Operations Manager for Nutritional Choice Australia, where he has helped establish quality systems and achieve growth for their export dairy business. Previously, he held quality assurance roles at several food manufacturers, demonstrating a track record of implementing food safety certifications and improving quality management systems.
Operational Lessons in Food and BeverageTom Atwood
The document discusses 8 common challenges faced by food and beverage companies: food safety standards, employee health and safety standards, tying production rates to customer demand, sharing customer experience feedback, supply chain urgency, technical challenges of the production environment, training employees across shifts, and optimizing workflow and floor layouts. It provides examples of how the consulting company has helped clients overcome these challenges through customized solutions that leverage new technologies, training programs, and data-driven decision making to improve financial and operational metrics like operating margins, costs, throughput, and inventory turns.
United Sugar Company is a subsidiary of Savola Group Holdings located in Saudi Arabia that is specialized in sugar processing, refining, and trading. It has over 23,000 employees, most of whom are Saudi nationals. The company follows rigorous quality control standards including ISO certifications and focuses on meeting customer needs through consistent, high-quality products. It manages capacity by documenting product specifications and forecasting needs to ensure efficient production.
The Food Processing Human Resources Council (FPHRC):
- Trains, educates, and develops skills for industry workers, unemployed individuals, immigrants, and youth.
- Develops occupational standards to professionalize the food processing industry and provide benchmarks for hiring and training.
- Connects with government, industry stakeholders, educators, and community programs to address challenges through collaborative initiatives.
In hospitality management, there are various aspects to work on to ensure ultimate customer satisfaction and hence industrial profit. Among others factors Facility operation and managing such planning is of greater challenge in this stimulating business world, maintaining sharp eyes on ever changing business environment and keeping proper alignment between service level agreement and organization properties requires facility operations. Minimum loss and maintaining assets profitably is demanded through intellectual management system.
This document discusses food quality assurance and certification systems in Malaysia. It begins with an introduction about foodborne illnesses and their causes. It then discusses issues with food quality assurance, including a lack of standards enforcement in some exporting countries and internationalization of food supply chains. The functions of quality assurance are described as maintaining standards, quality control, and producing accurate information. Several certification schemes in Malaysia are outlined, including HACCP, MeSTI Good Manufacturing Practices. The benefits, requirements, and processes for obtaining these certifications are summarized. Finally, the "Bersih, Selamat dan Sihat" certification for food premises is introduced.
This curriculum vitae summarizes the professional experience of Meshack Dickens Orondo. It outlines his current role as Quality Health Safety Environment and Security Officer for Southern Shipping Services, where he is responsible for establishing food safety and quality management systems. It also details his previous experience as a Shift Chemist and Quality Assurance Officer for Corn Products (K) Limited, where he implemented ISO quality standards. The CV provides information on his education in food science and safety training qualifications.
AmalMerge International Sdn Bhd is a consultancy company specializing in food safety, halal compliance, and related services. It has several divisions and provides consultancy, training programs, and affiliate consultants. Its mission is to assist food industry clients in achieving halal and food safety goals. It maintains client confidentiality and protects intellectual property.
Designing Supply Chain Network for New Product In Pakistan MarketShoaib Raees
- Meattain is launching a new meat product in the Pakistani market and designing a supply chain network to distribute it.
- The company aims to provide high quality halal meat and improve nutrition for consumers. It will target the middle, upper, and higher classes.
- Meattain's supply chain strategy includes reducing inventory and effective management of materials, information, and finances as products move from suppliers to customers.
- The distribution channels will include distributors selling to targeted customers and distributing to Meattain outlets in northern, central, and southern regions of Pakistan.
This document provides information about an upcoming food procurement conference to be held in Sydney on June 2nd and 3rd, 2015. It includes an agenda with sessions on topics like unlocking competitive advantage through procurement, global food demand and supply trends, managing risks in extended supply chains, and the impact of trade agreements. Featured speakers are procurement executives from companies like Coca-Cola Amatil, Treasury Wine Estates, Lion Co, and Bega Cheese. The conference aims to help attendees understand drivers of change in the food sector, learn strategies for managing risk and building skills, and identify opportunities to deliver further value through procurement.
This document provides information about food safety, quality, and sustainability services from SGS, a global testing, inspection, and certification company. It summarizes SGS's services across the entire food supply chain, including primary production, transportation, manufacturing, retail, and more. Key services mentioned include auditing, certification, testing, inspections, and training to help clients ensure safety, quality, and compliance with regulations from farm to table. SGS aims to protect brands and build consumer trust through customized, global solutions delivered locally by food industry experts.
Strategies for Improving Auditor Competency on a Global Perspectivededmark
This document discusses strategies for improving auditor competency from a global perspective. It outlines SGS' global capabilities in terms of the number of qualified auditors they have for various certification standards. It emphasizes the importance of training, qualifications, and ongoing development for auditors. Specific strategies proposed include formal education, internal and industry training, participation in professional associations, and feedback processes. Key qualifications for auditors include experience, training, and adherence to standards for impartiality.
Mérieux NutriSciences provides laboratory testing, auditing, consulting and other services related to food safety and quality. They have a global network of facilities and have experienced significant growth over the last 5 years. Their new facility in Saudi Arabia will help clients in the Middle East and Africa regions assure food safety and quality across their supply chains through integrated solutions like testing, inspection and certification services. Food safety has become increasingly important to consumers, regulators and businesses operating in Saudi Arabia.
This document discusses ensuring food safety and brand protection throughout the supply chain. It provides an overview of Mondelez International, including its global presence and popular brands. It emphasizes the importance of a prevention-based food safety approach and quality management system. The document also discusses developing and measuring consumer relevant quality standards across the supply chain. Finally, it presents a case study on handling cheese, like Philadelphia, in the Middle East supply chain and identifies opportunities to improve temperature control during transport and storage.
SGS is a leading inspection, verification, testing and certification company established in 1878. It aims to be the most competitive and productive service organization in the world with core competencies in inspection, verification, testing and certification. SGS has over 80,000 employees operating over 1,650 offices and laboratories worldwide. It provides services across various industries including agriculture, automotive, aviation, construction, chemicals, consumer goods, energy, finance, industrial manufacturing, life sciences, logistics, mining, oil and gas, public sector. In 2014, SGS reported total revenue of CHF 5.9 billion, net profit of CHF 629 million, and proposed a dividend of CHF 68 per share.
Golden Hill Foods is a full-service blending, flavors, and food ingredients company that sources ingredients directly from national and global suppliers to provide cost-competitive solutions. They operate blending facilities in Illinois and have capabilities in custom blending, food safety certifications, research and development, and supply chain management. The company aims to offer large flavor house capabilities more transparently and cost-effectively than distributors.
Quality control and quality assurance are important concepts for ensuring food safety. Quality control involves evaluating the final product to check that it meets standards, while quality assurance is a systematic approach to preventing issues and providing confidence that products will meet requirements. Food safety aims to ensure food will not harm consumers and differs from other quality attributes as safety issues can be difficult to observe. Proper quality control, assurance practices and attention to food hazards help protect public health.
Orbis Clinical is a consulting firm focused on providing regulatory affairs, quality assurance, drug safety, and risk management expertise to biopharmaceutical clients. It has over 70 employees and has experienced strong revenue growth. Orbis Clinical delivers flexible, client-driven solutions through engaged consultants and a large virtual bench of additional experts.
Cell & Gene Therapy post-approval solutions to reduce scientific, regulatory and commercial risks, and accelerate development wherever you are in your product's development.
Glitz Pharma is situated in Islamabad the capital of Pakistan. We are established pharmaceutical concern involved in manufacturing of variety of formulations catering major therapeutic areas. We are committed to produce supreme Quality products by the strict compliance of the rules of cGMP, by application of WHO guidelines and the clauses of ISO 9001:2008 in all aspects of manufacturing of Glitz Pharma products.
Significant amounts of meals are consumed away from home. The link between the food consumed and the health, energy levels, and productivity of the consumer throughout the day cannot be undermined. As suppliers of meals across a range of settings, our services are vitally important in the daily life of our clients and we understand that and hence take that trust very seriously. In every corporate office, manufacturing unit, school, university, or hospital, more thought is now given to the food served, dining facilities, and the impact these have on the users. Not only does the food on offer needs to meet the preferences of the consumers, but it can also generate revenue & additional productivity for organizations and leave a positive impact on the workplace culture.
Foodlink Corporate division offers world-class quality food services to Improve the 'Quality of Life' of our business clients through a sharp focus on well-being, process efficiency, and reliability. Foodlink F&B Holding India Pvt. Ltd. has forayed into this segment by strategically using its central kitchens, warehouses, and resource pool of culinary experts based across the country. This move is bolstered by the group’s desire to be India’s most comprehensive food services company catering to businesses, industries, education, and healthcare segments in private & public sectors, through creating value for clients' daily life, through a most definitive culinary experience that is efficient, flexible and cost-effective thus enriching the at-work meal experience.
Find Us
Head Office: Mumbai | +91-22-6118 9999
Write to us on corporatesales@foodlink.in
Follow Foodlink on
Facebook: https://bit.ly/2JAdznb
Instagram: https://bit.ly/2wbULaA
Twitter: https://bit.ly/2JDd4sr
LinkedIn: https://bit.ly/39CwuIs
YouTube: https://bit.ly/34dSkRE
#Catering #Corporate
Our Group Profile, including vision, mission, history, values and financial highlights. Find out more about us on our website: http://www.sgs.com/en/Our-Company/About-SGS/SGS-in-Brief.aspx
The quality assurance department in the pharmaceutical industry plays a key role in ensuring product quality and safety. It maintains oversight of production, quality control, warehousing, and facilities to ensure compliance with good manufacturing practices. The department is independent from production to provide unbiased quality monitoring. It utilizes tools like investigations, root cause analysis, change management, and quality reviews to continuously improve quality assurance. The overall goal is to protect public health by guaranteeing that medicines meet appropriate standards of identity, strength, purity and quality.
Our Group Profile, including vision, mission, history, values and financial highlights. Find out more about us on our website: http://www.sgs.com/en/Our-Company/About-SGS/SGS-in-Brief.aspx
SGS provides inspection, verification, testing and certification services. It aims to be the most competitive and productive in its industry with best-in-class core competencies. It seeks to deliver the highest quality service to customers with passion, integrity and innovation. Established in 1878, SGS has grown to over 85,000 employees in a network of over 1,800 offices worldwide. It provides services across industries to help customers improve safety, quality, sustainability and reduce risk.
SGS is a global inspection, testing, verification and certification company established in 1878. It aims to be the most competitive and productive service organization through best-in-class competencies in inspection, verification, testing and certification. These core services are delivered across industries through SGS's global network to help customers improve quality, safety, efficiency and sustainability. The document provides an overview of SGS's history, vision, values and the benefits it provides customers in key areas like safety, quality and risk reduction. It also outlines the industries SGS serves such as agriculture, energy, life sciences and manufacturing.
Our Group Profile, including vision, mission, history, values and financial highlights. Find out more about us on our website: http://www.sgs.com/en/Our-Company/About-SGS/SGS-in-Brief.aspx
Agro Product Testing provides quality testing services for food and agricultural products. They test for attributes like taste, aroma, feel, appearance, nutritional values, and human safety. Their tests also include nutritional labeling to provide information on the food source and meet regulatory requirements. As a leading testing laboratory, Agro Product Testing ensures quality standards for foods and agricultural products.
1. W W W . G L O B O F R U I T . C O M
NORTH AMERICA | CENTRAL AMERICA | SOUTH AMERICA | EUROPE | AFRICA | ASIA PACIFIC
New Clients: +1 (647) 800-0093 | Main Office +1 (215) 240 - OKYS (6597) | Toll Fee + 888.690.5341
FOOD SCIENCE & SAFETY | FOOD QUALITY | REGULATORY & COMPLIANCE SOLUTIONS | AUDITING | TRAINING
GLOBAL PARTNERS FROM FARM TO FOOD STORES™
GloboFruit specializes in providing quality control, quality assurance, knowledge services and safety solutions for
fresh, prepared and frozen foods, fruits, vegetables and produce. We are a leading supplier of world class single
source, leading edge, solution for those services that can be more cost-effectively and efficiently outsourced
across the Grower, Exporter, Shipper, Wholesale, Distributor, Processor, Retailer, Foodservice Distributors and
Foodservice Operator segments.
We offer an extensive array of solutions to include food safety, food science, quality control and quality
assurance, quality inspections and risk assessment surveys, regulatory representation, expediting, auditing,
training, labeling, traceability, engineering, supply chain, and related consulting services. We have the most
efficient solutions to monitor, manage and improve the quality of your practices, products, purchases and sales
through your distribution network.
GloboFruit is a full service quality control, quality assurance and related services provider for a wide variety of
products and commodities. We are based in Center City, Philadelphia, PA, with operational hubs in North
America, Central America, South America, Europe, Africa, and Asia Pacific.
O.K. YOUR SHIPMENT PROCESS™
The Company
Pre-
Shipment
Inspection
Arrival
Inspection
Loading
Supervision
Re-
Inspection
Final
/Random
Inspections
Orchard/Farm
Audit
Corrective/
Preventative
Actions (CAPA)
2. W W W . G L O B O F R U I T . C O M
NORTH AMERICA | CENTRAL AMERICA | SOUTH AMERICA | EUROPE | AFRICA | ASIA PACIFIC
New Clients: +1 (647) 800-0093 | Main Office +1 (215) 240 - OKYS (6597) | Toll Fee + 888.690.5341
FOOD SCIENCE & SAFETY | FOOD QUALITY | REGULATORY & COMPLIANCE SOLUTIONS | AUDITING | TRAINING
We provide a single source of regulatory compliant solutions for those services and functions that can be more
cost-effectively and efficiently outsourced. Our objective is to provide practical and profitable food science, safety,
compliance, quality, and knowledge solutions. Look to us for innovative safe alternatives in the development and
commercialization of agricultural and food intensive productions. The result is safe quality foods that are
compliant and marketable. In essence, we give you market protection; one incident can be detrimental to public
and pocketbook. We're the partners who make sure an incident does not happen. Welcome to a better way. Let
us show you how to get there.
Led by global expert Dr. Nigel A.S. Hernandez/ Dr. Nash Hernandez, the team combines over 100+ years in the
regulated industries (food, drugs, biologics, devices, herbal supplements, nutraceuticals, medical foods, and
Generally Regarded As Safe (GRAS) ingredients or additives ), working for private and governmental agencies,
including direct interaction, negotiation and representation on behalf our clients, with the U.S. Food and Drug
Administration (FDA), U.S. Department of Agriculture (USDA), Ministries of Health (MoH), Ministries of Agriculture
(MoA), and other authorities worldwide. The O.K.Y.S ™ process represents a novel modality and with established
and validated systems with standard operating procedures (SOPs) in place.
If your business purchases large volumes of fresh produce through a large scale distribution network there is the
potential for fresh foods, fruits, vegetables and meat to deteriorate. We have the expertise and experience to
minimize the impact of that distribution on your fresh produce quality. Our Produce Quality Assurance & Control
solutions are designed to:
• Identify those products and practices within your food distribution chain which do not comply with the
purchase specifications or regulatory requirements
• Address complaints coming from your customers and regulators and work with suppliers to reduce them
• Minimize fresh produce quality rejections at the port, depot, delivery and customer level
• Bring about a real and measurable improvement of the fresh produce quality throughout your business
and supply chain
We are not importers, brokers or buyers, and we do not participate in the buying or selling of any products. We
provide information and services that may influence the decision to buy specific products and do it with the utmost
care and adherence to current good and best practices. Our goal is simple; we supply our customers with the
most accurate information possible, enabling them to make educated buying, selling, planning and
implementation decisions.
Why GloboFruit?
How Can We Save You Money?
3. W W W . G L O B O F R U I T . C O M
NORTH AMERICA | CENTRAL AMERICA | SOUTH AMERICA | EUROPE | AFRICA | ASIA PACIFIC
New Clients: +1 (647) 800-0093 | Main Office +1 (215) 240 - OKYS (6597) | Toll Fee + 888.690.5341
FOOD SCIENCE & SAFETY | FOOD QUALITY | REGULATORY & COMPLIANCE SOLUTIONS | AUDITING | TRAINING
SOAR TO NEW HEIGHTS WITH SAFETY AND QUALITY
Regardless of your size, location and needs, we can assess the quality of fresh fruits, vegetables, produce,
seafood, meat, fresh cut and frozen foods. Our staff can devise a fully compliant food safety and inspection
program either at supplier premises, central distribution points or at your outlets, stores and centers of operations.
Your business can benefit from our inspection solutions which are designed to help you manage food quality and
supplier quality - never leave things to chance. A regular quality inspection program will help you to identify any
areas in which food quality is not meeting the agreed purchase specifications or country requirements.
Whether you are an Agricultural Company, Buyer, Cold Storage Company, College or University, Cooperative,
Exporter, Farm, Foodservice Operator, Fresh Cut Processors, Frozen Processors, Grower, Hospital, Hotel,
Importer, Institution, Insurance Company, Marketer, Marketing Board, Nursing Home, Organic Concern, Retailer,
Regulator, Seller, Shipper, Supermarket, Terminal Market or Wholesaler.
REGULATIONS ARE LAW, GUIDANCES ARE OPTIONAL
Food safety is not a choice; it's mandatory and good business practice. To help you untangle the confusion of
new regulations and remain compliant, we have the scientific, regulatory and technical expertise worldwide. We
are able to advise on food safety systems, regulations, standards, quality assurance and quality control globally.
Do you need help with authenticity, biosecurity, chemical contaminants, consulting, dietary labeling/ development,
due diligence, education, food safety, food science, herbal , knowledge services, microbial contaminants,
personnel, pre and post-harvest, pre and post-shipment, product recall, project management, quality assurance,
quality control, standard operating procedure (SOP) development, strategic planning, supplements, traceability,
training, value chain, vendor qualification, sales, promotion, advertising, marketing, retail management, logistics,
market research, product development, brand management, strategic management and more.
GloboFruit is a specialist provider of food safety, QA/QC, food science consultancy and inspections with 8+ years
of experience looking after fresh produce quality. Our fresh produce quality inspection team has over 100+
combined experiences and currently works on behalf of a b road spectrum of global clients from growers,
distributors, importers, transporters and regulators.
Food Quality
Food Safety
4. W W W . G L O B O F R U I T . C O M
NORTH AMERICA | CENTRAL AMERICA | SOUTH AMERICA | EUROPE | AFRICA | ASIA PACIFIC
New Clients: +1 (647) 800-0093 | Main Office +1 (215) 240 - OKYS (6597) | Toll Fee + 888.690.5341
FOOD SCIENCE & SAFETY | FOOD QUALITY | REGULATORY & COMPLIANCE SOLUTIONS | AUDITING | TRAINING
SCIENCE IS AT THE HEART OF ALL THAT WE DO
Our strategy is simple, to increase the financial return on investments for our clients by designing and
implementing scientifically sound quality and safety strategies that pass regulatory muster, decrease product risk
and increase shelf life. This adds years to your viability in the food business. Complacency is bad for public health
and profits.
WHEN TIME TO MARKET IS IMPORTANT
Regardless of your size, location and needs, we can assess the quality of fresh fruits, vegetables, produce,
seafood, meat, fresh cut and frozen foods. Our staff can devise a fully compliant food safety and inspection
program either at supplier premises, central distribution points or at your outlets, stores and centers of operations.
GloboFruit is committed to the implementation of Good Agricultural Practice (GAP), Good Manufacturing Practice
(GMP) and Good Logistical Practice (GLP) for production, packaging and handling. We work with our clients to
evaluate and recommend good practices to minimize loss and expedite time to market thus maximizing profits.
We advise on issues that can guarantee thorough traceability from farm to food store and support all aspects of
food safety due diligence and the relevant regulatory requirements.
Food Science
Expediting/ Logistics
5. W W W . G L O B O F R U I T . C O M
NORTH AMERICA | CENTRAL AMERICA | SOUTH AMERICA | EUROPE | AFRICA | ASIA PACIFIC
New Clients: +1 (647) 800-0093 | Main Office +1 (215) 240 - OKYS (6597) | Toll Fee + 888.690.5341
FOOD SCIENCE & SAFETY | FOOD QUALITY | REGULATORY & COMPLIANCE SOLUTIONS | AUDITING | TRAINING
Our consultants are knowledge in designing systems that will enhance transparency regarding the
following:
• Practices that reflect the use of best scientific knowledge in production, pest control, irrigation, fertilization
and soil preparation with a high regard for Environmental Safety and Food Safety throughout production.
• Worker Health and Safety issues and fair treatment of laborers on the farm.
• Procurement of fruit from packing stations that have a measurable hygiene status and are committed to a
process of continuous improvement of product quality, conformity, legality and safety.
• Implementation and maintenance of logistical practices that do not compromise the quality of the product
or its traceability from the orchard to the store.
TAP INTO 100+ YEARS OF KNOWLEDGE
We are experts in US, EU and other International Standards, Good Agricultural Practice (GAP), Good
Manufacturing Practice (GMP) and Good Logistical (GLP) and Good Safety Practice (GSP) for production,
packaging and handling. We work with clients to minimize loss, expedite time to market, extend shelf life and
maximize profits. We guarantee regulatory compliance and traceability from farm to food store.
REGULATORY AND SAFETY COMPLIANCE GLOBALLY
Regardless of your size, location and needs, we can assess the quality of fresh fruits, vegetables, produce,
seafood, meat, fresh cut and frozen foods. Our staff can devise a fully compliant food safety and inspection
program either at supplier premises, central distribution points or at your outlets, stores and centers of operations.
SECURE YOUR SUPPLY CHAIN AND IDENTIFY RISKS
The safety and quality of your products and produce depends on the quality and safety of the existing supply
chain! Your supply chain consists of outsourced farming, manufacturing, harvesting, handling, labeling,
packaging, storage and distribution. Ultimately, the distributor or final seller to consumer or customers are
responsible for approving or rejecting products and assumes the risk. You need to establish a strategy for supplier
qualification and performance monitoring. FDA Warning Letters have been issued due to inferior or insufficient
oversight of suppliers.
Knowledge Services
Regulatory & Compliance
Auditing Services
6. W W W . G L O B O F R U I T . C O M
NORTH AMERICA | CENTRAL AMERICA | SOUTH AMERICA | EUROPE | AFRICA | ASIA PACIFIC
New Clients: +1 (647) 800-0093 | Main Office +1 (215) 240 - OKYS (6597) | Toll Fee + 888.690.5341
FOOD SCIENCE & SAFETY | FOOD QUALITY | REGULATORY & COMPLIANCE SOLUTIONS | AUDITING | TRAINING
START WITH SALES IN MIND AND HOW TO GET THERE
GloboFruit provides instructor led and workplace training across the globe. We will train your employees to the
most current best practices and up-to-date inspection techniques for Good Agricultural Practice (GAP), Good
Manufacturing Practice (GMP), Good Safety Practices (GSP), and Good Logistical Practice (GSP) for production,
packaging and handling of all produce and meat. We also offer personalized training based on your business
needs and designed for your staff. We travel to you and teach your staff thus reducing training costs.
Contact our experts to host a training class at a location of your choice. Contract with us at guaranteed rates to
ensure that your employees' knowledge is up to date.
TOPICS: Proper Sampling Methods | Proper Merchandising Methods | U.S. Grades or Company Specifications or
Tolerances | Specific Commodity Reviews and Instruction | Identification of Defects | Defect Scoring Guidelines |
Calculating Percentages | Proper Use of Inspection Equipment | SOP Training | Corrective/ Preventative Actions.
GloboFruit's professional, experienced, highly-qualified and educated quality experts can be on-site to ensure our
clients receive the highest quality product, or to verify that the findings are “true and accurate”. We believe that by
providing an accurate, honest, reliable, and unbiased service to our clients, at an affordable cost, we give our
clients every possible advantage when making critical shipping, planning, buying and selling decisions.
We are advocates for our clients with expert understanding of grade standards, tolerances and common defects
for over 40 different kinds of fruits and vegetables. Our expertise is invaluable as we protect your reputation from
farm to fork, so that you can maximize your profits and focus on your core business. Look to us as your global
partner and let us be your most trusted advisor.
GET THE EXPERTISE TO SUPPLEMENT BUSY SEASONS
While we do not operate strictly as a QA/QC Provider, we have a large and highly skilled team of quality
assurance and quality control personnel, who are experienced in a wide range of food businesses, food
production and distribution environments. Our team can get up to speed quickly in order to cover whatever gaps
you might have in your own in-house QA/ QC Staff. Get the temporary agronomic, scientific and technical staff
you need to ensure continued food quality and food safety at all times. Do not put projects on hold because you
cannot free up the necessary staff or QA/QC personnel; you run a business and your ability to consistently deliver
quality and safe products is a necessity.
Training Services
Quality Control Outsourcing
QA/QC Services
7. W W W . G L O B O F R U I T . C O M
NORTH AMERICA | CENTRAL AMERICA | SOUTH AMERICA | EUROPE | AFRICA | ASIA PACIFIC
New Clients: +1 (647) 800-0093 | Main Office +1 (215) 240 - OKYS (6597) | Toll Fee + 888.690.5341
FOOD SCIENCE & SAFETY | FOOD QUALITY | REGULATORY & COMPLIANCE SOLUTIONS | AUDITING | TRAINING
While we do not operate strictly as a Quality Control/Quality Assurance Provider, we have a large and highly
skilled team of quality assurance personnel, who are used to operating in a wide range of food businesses and
food distribution environments, and can get up to speed quickly in order to cover whatever gaps you might have in
your own in-house QA Staff. Our consultants are cross-trained and experienced in providing services for the
changing needs of our clients.
1. Part-Time: Our client provides us with information about the product/shipment to be inspected; we visit
the premises, perform the food quality and safety inspection and generate a comprehensive report.
2. Full-Time/Dedicated: Our exceptionally qualified consultants work side by side with clients, wherever
services are needed (harvest, packaging line, destination/origin, storage, etc.). To optimize and increase
your productivity, we provide you with the necessary information and services to support your operation.
3. Special Services: We offer these services in cases where clients have specific problems that require
special counsel” or assistance, such as: frequent rejection from receivers, delays or deficiencies
originated during transportation of the product, etc. We deliver corrective actions, training and solutions.
Our Quality Assurance Staff have the following skill sets:
>> Fresh Produce and Meat Inspectors
>> Food Science Technologists
>> Environmental Health Professionals
>> QA/QC Trainers
>> Food Safety Inspector
>> Pre and Post-Harvest Technologists
>> Pre and Post-Shipment Technologists
>> Pre-Planting Technologists
>> Product Recall Technologists
>> Quality Assurance Technologists
>> Quality Control Technologists
>> Standards/ SOP Development
>> Traceability Technologists
>> Value Chain Technologists
>> Vendor Qualification Technologists
QA/QC Inspections
8. W W W . G L O B O F R U I T . C O M
NORTH AMERICA | CENTRAL AMERICA | SOUTH AMERICA | EUROPE | AFRICA | ASIA PACIFIC
New Clients: +1 (647) 800-0093 | Main Office +1 (215) 240 - OKYS (6597) | Toll Fee + 888.690.5341
FOOD SCIENCE & SAFETY | FOOD QUALITY | REGULATORY & COMPLIANCE SOLUTIONS | AUDITING | TRAINING
SIMPLIFIED SOLUTIONS FOR COMPLIANCE
Our expert consultants are experienced in food safety, cargo inspections, sampling, testing, and weight and
quality certification. Our services designed to expedite “time to market” and maximize profits, can be rapidly
customized and deployed anywhere, in strict accordance with international standards and guidelines including:
• ISO (International Organization for Standardization)
• GlobalG.A.P. (Good Agricultural Practices)
• SQF (Safe Quality Food Program)
• IFS (International Food Standard)
• FSCS (Food Safety Certification System)
• GOST (Euro-Asian Council for Standardization, Metrology and Certification)
• TQSA (Total Quality Systems Audit)
• USDA (US Department of Agriculture)
• PACA (USDA/ AMS - Perishable Agricultural Commodities Act)
• FDA (Food and Drug Administration)
• FOSFA (Federation of Oils, Seeds and Fats Associations)
• GAFTA (Grain and Feed Trade Association)
• AOCS (American Oil Chemists’ Society)
• (GFSI Global Food Safety Initiative
Our consultants design solutions that enhance transparency in the following:
• Best use of scientific knowledge in production, pest control, irrigation, fertilization, soil preparation and
fumigation with a high regard for Environmental and Food Safety throughout production.
• Procurement from stations that have a measurable hygiene status and are committed to continuous process
improvement of product quality, conformity, legality and safety.
• Implementation and maintenance of practices that do not compromise product quality or its traceability from
farm to food store.
WHAT YOU SEE IS NOT WHAT YOU GET
Assessment of product’s suitability for intended market is an integral part of any food business. Since 2004, we
provide an independent and neutral surveying service with fast a response to your needs for independent
verification of arrival quality of their shipments when containers were delivered into the US wholesale markets.
That independence is still valued today by global exporters, global importers, distribution companies, wholesalers,
manufacturers and retailers. Our teams of independent surveyors work up and down the globe conducting
surveys on shipments of food products which have arrived into a country with problems of any kind, affecting
marketability and suitability.
Consulting Solutions
Inspections & Loss Assessments