global obesity
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This enables us to make meaningful comparisons between countries over time, and rank the diseases and risk factors in terms of their overall burden on a population.
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Global burden of disease England - infographic slide set
The Global Burden of Disease project involves more than 1,000 researchers in over 100 countries, and pulls together data on premature death and disability from more than 300 diseases and injuries in 188 countries, by age and sex, from 1990 to the present.
This enables us to make meaningful comparisons between countries over time, and rank the diseases and risk factors in terms of their overall burden on a population.
Find out more: http://bit.ly/1KjoFmR
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heart disease and strokes.
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fatty liver disease.
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1) The main types of NCDs including cardiovascular disease, diabetes, cancer, and chronic respiratory disease.
2) The definition of risk factors as aspects of behavior, lifestyle, environment, or genetics that are associated with increased disease occurrence.
3) That the four main modifiable behavioral risk factors according to WHO are physical inactivity, tobacco use, unhealthy diet, and alcohol use.
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obesity ...... a global epidemic disease.......
1. Obesity is a metabolic disorder caused by an imbalance between caloric intake and expenditure leading to excess body fat accumulation. It is influenced by genetic and environmental factors like diet, lifestyle and medications.
2. It is measured using body mass index, waist circumference and waist-hip ratio. Increased BMI, waist circumference and waist-hip ratio are associated with health risks.
3. Long term obesity can cause serious medical conditions like cardiovascular diseases, diabetes, cancers and psychological issues. Treatment involves lifestyle modifications, medications and surgery.
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The document discusses definitions and classifications of obesity according to various medical references and the WHO. It provides the WHO classification of BMI ranges from underweight to super obese. It also discusses factors that contribute to obesity including genetics, lifestyle, environment and various hormones and brain regions involved in regulating appetite and energy balance. Surgical procedures for treating obesity such as gastric bypass are also mentioned.
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the last few years. An astounding 382 million people are estimated to have diabetes, with dramatic increases seen in countries all over the world. The overwhelming burden of the disease continues to be shouldered by low- and middleincome
countries, where four out of five people with diabetes are living. Socially and economically disadvantaged people in every country carry the greatest burden of diabetes and are often the most
affected financially.
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Obesity is defined as having a body mass index (BMI) of 30 or higher. BMI is a person's weight in kilograms divided by the square of their height in meters. Factors influencing obesity include genetics, environmental influences like increased calorie intake and decreased energy expenditure, diet, culture, and fetal nutrition. Obesity can lead to health issues such as type 2 diabetes, cardiovascular problems, sleep-breathing abnormalities, cerebrovascular disease, and various cancers. Management of obesity involves dieting, exercise, weight loss programs, medication, and sometimes surgery.
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The document discusses the epidemiology of obesity globally and in India. It notes that obesity prevalence has risen dramatically worldwide and in India over past decades. Obesity is associated with increased risk of many non-communicable diseases like diabetes, cardiovascular disease and certain cancers. The document outlines factors contributing to obesity like diet, physical activity levels, genetics and environment. It provides data on obesity trends in India from various studies as well as prevalence of overweight and obesity in children and adults.
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The document discusses obesity, defining it as excessive fat accumulation that presents health risks. It notes that obesity is caused by an energy imbalance where more calories are consumed than expended. A variety of facts about the growing prevalence and health impacts of obesity worldwide are presented, along with methods of measuring obesity such as BMI and waist circumference.
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This document discusses obesity as the disease of the 21st century. It describes regional fat distribution patterns and their health risks, and explores the pathophysiology of obesity, including components of energy expenditure, the roles of brain neurotransmitters and hormones in regulating body weight. Finally, it examines current anti-obesity drugs like Orlistat, Sibutramine, and Phentermine that work by reducing nutrient absorption, inhibiting neurotransmitter reuptake, or stimulating norepinephrine release respectively, and considers future perspectives for obesity treatment.
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The document discusses the global rise in obesity and its complex causes. It presents several conceptual frameworks that illustrate the many individual, social, economic, and policy factors that influence food intake and physical activity. These determinants interact at multiple levels and include marketing of unhealthy foods, food prices and subsidies, urban design, and lack of physical activity in schools and the workplace. Solutions require a comprehensive approach across many sectors that addresses the commercial drivers of overconsumption and creates environments supporting healthy choices.
obesity ...... a global epidemic disease.......
1. Obesity is a metabolic disorder caused by an imbalance between caloric intake and expenditure leading to excess body fat accumulation. It is influenced by genetic and environmental factors like diet, lifestyle and medications.
2. It is measured using body mass index, waist circumference and waist-hip ratio. Increased BMI, waist circumference and waist-hip ratio are associated with health risks.
3. Long term obesity can cause serious medical conditions like cardiovascular diseases, diabetes, cancers and psychological issues. Treatment involves lifestyle modifications, medications and surgery.
Obesity
The document discusses definitions and classifications of obesity according to various medical references and the WHO. It provides the WHO classification of BMI ranges from underweight to super obese. It also discusses factors that contribute to obesity including genetics, lifestyle, environment and various hormones and brain regions involved in regulating appetite and energy balance. Surgical procedures for treating obesity such as gastric bypass are also mentioned.
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The document discusses obesity in children and adolescents. It states that 1 in 5 children are overweight or obese, and the number of obese children has more than tripled since 1985. About 80% of obese adolescents will become obese adults. Changing societal factors like increased availability of unhealthy foods, larger portions, and decreased physical activity are contributing to rising obesity rates in children. Obesity can lead to health issues like type 2 diabetes, heart disease, and liver problems. Maintaining a healthy diet and being physically active are important to prevent obesity and promote overall wellness.
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- 2. The World Health Organisation says more and more people around the world suffer from health conditions which increase: -their risk of stroke -heart disease -cancer Recent statistics compiled using data from all 194 member states, showed conditions such as high blood pressure are increasing in all regions of the world.
- 3. More fat, more sugar, more salt, less excersise Studies say that 12 per cent of the global population are now condidered obese (a billion of people.) People eat more and more sugar, and they become, apart from obese, diabetic. (10 per cent)
- 4. The WHO's report is not all bad news though: -the statistics show that maternal mortality rates have fallen dramatically in the last 20 years, from over half a million in 1990 to less than 300,000 in 2010. - And vaccination campaigns have significantly reduced deaths from childhood diseases such as measles.
- 5. But the global rise in deaths from: -heart disease - cancer -Diabetes The rise in the conditions which lead to those deaths, is causing alarm. The WHO wants all its member states to tackle risk factors such as poor diet, and smoking, and set targets for reducing deaths.
- 6. Countries with more obese: 1 - Mexico (69.5%) 2 - United States (68%) 3 - New Zealand (62.6%) 4 - Australia (61.4%) 5 - United Kingdom (61.4%) 6 - Ireland (61%) 7 - Iceland (60.2%) 8 - Canada (60%) 9 - Chile (59.7%) 10 - Greece (58.4%) 慤愠耀 The Skinny on Obesity (Ep. 1) An Epidemic for Every Body.mpeg
- 7. Some of the countries with more obese:
- 8. how to stop global obesity: -You need to do excersise -Scientists say that a good diet can stop global obesity - you can eat sweets, which are sometimes good, but it is better not to abuse
- 9. THE END
- 10. THE END