The document discusses how excess fruit from public trees in Chicago neighborhoods goes to waste while residents in underserved areas lack healthy food options. It proposes creating a real-time map and alerts system to connect communities with ripening fruit trees to empower residents and address food insecurity. The goals are to teach foraging skills, build healthy eating habits, and strengthen relationships between people, food sources and the local environment. A pilot program in Logan Square could locate sponsors and develop partnerships to host foraging events and integrate social media to engage residents in gathering local, organic produce.