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Functional foods for managing disease
- 1. Welcome to my presentation Presented by: Md Shahriar Islam Roll: 785 batch: 19th Department of pharmacy World University of Bangladesh
- 2. Functional food for the management of disease
- 3. Content • Background • Introduction • Functional food as nutraceuticals • Concept of functional foods • Cereals as functional foods • Legumes as functional foods • Vegetables as functional foods • Fruits as functional foods • Conclusions
- 4. Background For centuries have attributed to diet and foods as functional role in health. Understanding of the relationship between food, physiological functions, and disease have progressed in recent years particularly over the past decade
- 5. Introduction A functional food is a food given an additional function.
- 6. Functional food as nutraceuticals Nutraceuticals have claimed to have a physiological benefit or protection against the following disease • Cardiovascular drugs • Antidiabetic drug • Anticancer agents • Immune boosters • Chronic inflammatory disorders
- 7. Concept of functional foods The functional food concept was developed in Japan at the early 1980s as (FOSHU) was established in 1991. Defined has any food or ingredients that has a positive impact on an individuals health, physicals performance or state of mind
- 8. Cereals as functional foods Most common cereal based functional foods are wheat, barley, buck wheat, oats, brown rice.it provide protection against: • CVDs • Cancer • Reducing tumor incidence • Reducing blood pressure • Risk of heart disease • Cholesterol level • Antioxidative properties • Used against circulatory disorders
- 9. Legumes, vegetables, fruits as functional food
- 10. conclusion When diet is wrong Medicine is of no use When diet is correct Medicine is of no need