The document lists various salads, hors d'oeuvres, main courses, and desserts that are available from a full option menu. The salads include Israeli salad, beet salad, corn salad, and others. The hors d'oeuvres include salmon platter, whitefish platter, falafel, and bourekas. Main courses are separated into fish, chicken, and meat sections including lemon salmon, honey chicken, and meatballs in sauce. The dessert section provides elegant desserts such as leaf cake, raspberry mirror, and tiramisu.