BEEF CARCASS
Every month, 20,000 tons of Beef and class E Bull % % Males, average
weight of 300-350 to 400 average fat content of 18 %of the beef Carcass and
Boneless and Bone-in Pieces. Country Of Origin Argentina Brazil Uruguay
On the Topside of Fresh water Brisket I.E Blade Shin Shank Cube Roll
Tenderloin Strip loin Chunk Tender Flank Rump Chuck and Blade Cube Roll
Rib Eye T - Bone Steak Tender lion Strip lion Tender lion Chunks / Slides
Brimming 70/30 Brimming 80/20 Round Cuts Knuckle Mince Bobby Veal
Veal Leg various researchers have devoted themselves satay Beef Veal
Knucle 95 V.L Veal Carcasses Full Fore Quarters Cheek Meat, Heart, Kidney,
and Liver Lung Neck Band / Paddy Wack Natural Green Tripe Cooked Beef
Tripe Omasun Beef Tripe Honeycomb without the Tail of the Tongue (
shortcut ) Trading securities Commission processing import and export
FROZEN BEEF AND PARTS
DESCRIPTION
Frozen beef carcass, whole, > 24 months, in plastic bags wrapped in stockinet, HALAL.
SPECIFICATIONS PALLETIZATION
Species: Beef Pallet: unpalletized
Origin: Nr. of cartons: --
Weight range: 350 - 400 kg Weight per crt: --
Packaging: Stockinet Pallet weight: --
Shelf life: 24 months Storage cond.: -18°C
ENCLOSED DOCUMENTS
HALAL certificate, health certificate, packing list, invoice
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Live Animals Meat, Skin, intestine Food and Oil Products, Inc.
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