This document discusses pigs and pork from an Islamic perspective. It explains that pigs and pork derivatives are haram or prohibited for Muslims according to the Quran. It also notes that pigs are prohibited for Jews according to the Old Testament. The document then discusses why some people consume pigs as an alternative meat and for their low cost and ease of breeding. It provides terminology related to pigs and pork products. Finally, it discusses how to identify pigskin and stresses the need for consumers, especially Muslims and vegetarians, to be cautious of product ingredients that may contain pork.

2. WHAT IS????

3. WHAT IS???? P
I
G

4. WHAT IS???? P
I
G

5. Pig

6. Pig and its derivative are

7. Pig and its derivative are
Haram
(unlawful or prohibited) to be consumed
by muslims.

8. Pig and its derivative are
Haram
(unlawful or prohibited) to be consumed
by muslims.

9. From the quran:
Al-Baqarah 2:173

11. He hath only forbidden you dead meat, and blood
and the flesh of swine, and that on which any
other name hath been invoked besides that of
God... (Qur'an 2:173)

12. Jewish people:

13. Jewish people:
In the Old Testament, God
had told the Jewish people
that they could not eat a
variety of foods, including
pork. This is clear from the
following passage in Leviticus.

14. WHY PEOPLE USE
PIG???

15. WHY PEOPLE USE
PIG???
ø As an alternative
to beef, chicken
and goat meat.

16. WHY PEOPLE USE
PIG???
ø As an alternative
to beef, chicken
and goat meat.

17. WHY PEOPLE USE
PIG???
ø More cheaper than
other animal meat.

18. WHY PEOPLE USE
PIG???
ø More cheaper than
other animal meat.

19. WHY PEOPLE USE
PIG???
ø Easy to breed

20. WHY PEOPLE USE
PIG???
ø Easy to breed

21. TERMINOLOGY

22. TERMINOLOGY
Pig :

23. TERMINOLOGY
General term for a pig
or actually means young
pig, weight below than
50 kg.
Pig :

24. TERMINOLOGY
Pork :

25. TERMINOLOGY
Pork :
Meat in dishes.

26. TERMINOLOGY
Swine:

27. TERMINOLOGY
Swine:
All the spesies of pig.

28. TERMINOLOGY
Hog:

29. TERMINOLOGY
Hog:
The term for adult pigs,
more than 50 kg.

30. TERMINOLOGY
Lard :

31. TERMINOLOGY
Pig fat used to make
cooking oil and soap.
Lard :

32. TERMINOLOGY
Boar :

33. TERMINOLOGY
Wild pig.
Boar :

34. TERMINOLOGY
Bacon :

35. TERMINOLOGY
Smoked meat
animals, including
pigs.
Bacon :

36. TERMINOLOGY
Sow :

37. TERMINOLOGY
The term for adult
female pigs (rarely
used).
Sow :

38. TERMINOLOGY
Ham :
:

39. TERMINOLOGY
Pig meat in the
thigh.
Ham :
:

40. TERMINOLOGY
Porcine :

41. TERMINOLOGY
The term used for something
related to or derived from pork.
Porcine often used in the medical
field for the source of swine origin.
Porcine :

43. PIG FAT CODES:

44. PIG FAT CODES:

45. How to recognise
PIGSKIN???
Pattern of triangles dots:

46. How to recognise
PIGSKIN???
Pattern of triangles dots:

47. How to recognise
PIGSKIN???
Pattern of triangles dots:

49. How to recognise
PIGSKIN???

50. How to recognise
PIGSKIN???

56. Made from pig
bristle

57. Made from pig
bristle

72. Consist pork
cracklings

73. Consist of
porcine.

79. Frozen food consist of pig’s DNA

80. Frozen food consist of pig’s DNA

81. STATISTICS

82. CONCLUSION…
 Nowadays the
consumer need to be
carefully when using
any product ,
especially those
product that might
consist of pig .

83. CONCLUSION…
 Muslim consumer or
vegetarian must
take precaution steps
when buying product
if we don’t know
about its ingredient.

84. http://bm.harakahdaily.net/index.php/terbaik-dari-
blog/19852-awas-istilah-makanan-berkaitan-dengan-
babi
http://arrazzi.blogspot.com/2013/02/halal-haram-
produk-bersumber-kulit-dan.html
Hj. Mohd. Zain, A .(2004) . Halal Dan Haram
Dalam Kehidupan. Kuala Lumpur : AR-Hidayah
Publishers
REFERENCES

85. Good food, creating
a good man.
NURUL DIYANA BINTI AHMAD FUAD
BM1115B
2011493704