This summary provides the essential information about the Cognac Shrimp with Beurre Blanc Sauce recipe in 3 sentences:
The recipe calls for simmering white wine, lemon juice, and shallots then adding cream and butter to make a beurre blanc sauce to serve over sautéed shrimp cooked in butter and flambéed with Cognac. The preparation takes 15 minutes and the cooking takes 25 minutes total to make this easy shrimp main dish served with couscous and bean salad.
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