Unidad didactica 4 recetas y mascotas

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En la Unidad 4 los alumnos españoles e ingleses nos hablan de temas domésticos, sus recetas preferidas y sus mascotas

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Unidad didactica 4 recetas y mascotas

  1. 1. Unidad Didáctica 4<br />Recetas y mascotas<br />Didactic Unit 4<br />Pet and Recipes<br />
  2. 2. Recetas Españolas<br />SpanishRecipes<br />
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  4. 4. ARROZ CON LECHE INGREDIENTES: <br />1 l de leche<br />250 gr de arroz<br />100 gr de azúcar<br />1 limón<br />1 canela en rama<br />2 cucharadas de canela en polvo<br />ARROZ CON LECHE PREPARACIÓN:Arroz con leche: Pon en un cazo al fuego con abundante agua y cuando comience a hervir echa el arroz. Déjalo 10 minutos y apaga el fuego. En otro cazo pon a fuego lento la leche y el azúcar dándole vueltas para que se disuelva. Cuando la leche comience a hervir, añádele el arroz escurrido, el azúcar la canela en rama y la piel de limón cortada finamente. Déjalo hervir suavemente durante 15 minutos después de los cuales lo echarás a una fuente plana, y lo espolvorearas con la canela molida. Esta receta es espesitaServir frío. <br />1 l milk250g of rice100 gr sugar1 lemon1 cinnamon stick 2 tablespoons ground cinnamon<br />RICE PUDDING PREPARATION:Rice pudding: Put a saucepan on the fire with water and check when it starts to boil the rice. Leave it 10 minutes. <br />In another saucepan, add milk and sugar, till it is dissolved. <br />When the milk begins to boil, add the rice, sugar, cinnamon stick and lemon. <br />Let boil for 15 minutes after which you'll miss a flat dish, and sprinkle with ground cinnamon. <br />This recipe has to be thick.Serve chill<br />
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  6. 6. Spanish Tortilla. Ingredients for 4 6 5 persons1 kilo of potatoes.9 eggs.1 medium onion.Olive oil.SaltPreparation.Peel and cut the potatoes, <br />Slice an onion.<br />Keep the fire not very strong for potatoes and onions, cook them in oil. <br />When they are soft, remove the oil. <br />In a bowl, beat eggs, then add the yolks and continue beating. <br />Put a pan in the fire, put the mixture of eggs, potatoes and onions. <br /> Place it again in a circular motion and let cook 1 to 2 minutes<br />
  7. 7. Typical Spanish breakfast<br /> Milk with biscuits <br />Ingredients:<br />*milk<br />*biscuits<br />*nesquik o colacao<br />Process of production<br />1- Add milk in a glass<br />2 - Warm up the milk <br />3 - Add the nesquik or colacao in the milk of the glass <br />4 - Remove<br />5 - Add the cookies<br />6-drink it<br />
  8. 8. To make a good paella seafood and chicken paella<br /> <br />We must follow these steps:<br />Boil the mussels and clams with hot water and salt until they open and reserve. <br />Discard those who are not opened.<br />Heat a pot with a spoonful of oil per person and a garlic. <br />Heat oil in a paella pan with onion and garlic, sauté the green pepper, take him out and reserve, add the chicken, fry well, take him out and reserve, sauté squid and reserve them.<br />Then, incorporate the tomato and rice and add the broth boiling made with cooked mussels and clams in the proportion of double of the amount of rice. Season.<br />Crush garlic and parsley with saffron. Dilute them in a little broth and add to the paella, along with peas, squid, the shrimp, clams, chicken and green pepper.<br />Cook during 10 ' strong fire, low fire and follow 8 to 10 ' more.Let stand 5 minutes covered with a cloth or a paper before serving.Serve with lemon slices.<br />
  9. 9. Spanishrecipeforpotatoomeletteby Marisol<br />RecipeSteps:<br />Step 1: Wash and cutthepotatoesintothinslices. Heatoil, <br />addthepotatoes, add a littlesalt and fry.<br />Step 2: Beat theeggswithsomesalt and once beatenaddthe<br />potatoes, mixingthoroughlywithbeatenegg.<br />Step 3: Prepare the pan back onfirewithtwoteaspoons of oil<br />a sheetcoveringthebottom of the pan. Itlaystheegg mixture<br /> and potatoes. <br />Whenyouperceivethatitis done, put a lid on top and turnthe<br /> pan (it'seasy, justhaveto do itsafely... And that'sour<br />omelett. <br />
  10. 10. Recipe by Jesús Márquez<br />Rice with tomato<br />Ingredients:<br />Rice, tomato, oil, salt, water<br />1.Boil the water.<br />2. Add the salt and the oil and let it boil and later add the rice.<br />3. After 5 min take the rice out and serve it with fried tomato<br />
  11. 11. Mi recipeis Paella by Lucía<br />Ingredients:<br />a pepper.<br />Onion<br />Garlic<br />fried tomato<br />Oil<br />Rice<br />meat or chicken<br />First fry the pepper, the garlic, the onion and fried <br />tomato.<br />Later add the meat or chicken with a table of avecrem.<br />Second, letit to do a bit and later add the rice.<br />Later it is left 15 minutes and ready to eat...<br />
  12. 12. Scandinavian Brownies by Sonia Lamela<br />Method<br />Preheat oven <br />Melt the butter in a saucepan. <br />In a bowl combine flour, sugar, cocoa powder, baking <br />powder and vanilla extract. <br />Add eggs, melted butter and hot water and mix until <br />smooth. <br />Add chocolate chips and nuts. <br />Bake approximately 20-30 minutes. <br />Cool the cake. Glace with the chocolate frosting. <br />For the frosting, mix butter, chopped chocolate, syrup and<br /> coffee and heat until melted. Stir until smooth and spread over the cake. <br />
  13. 13. Recipe: Milk Little Eggs by Sonia Lamela<br />Explanation and ingredients:<br />1 1 / 2 lbs. sugar<br />2 cch. flour<br />1 bottle milk<br />Strips 1 cinnamon stick<br />How to prepare:<br />in a pot put the milk, sugar and flour, mix everything well, add the cinnamon and set it on fire <br />Then stirring constantly until it is thick and golden, look that it will not stick in the pot, let it cool and draw balls the size you like<br />Patatasalioli: (garlic potatoes) by Alex and Andrés<br />First step: cook the potatoes.Second step: you take an egg and mix in a container with one or two garlic cloves and little by little we add the oil.<br />Then, I make the sauce and keep it in the refrigerator until it is cool.<br />
  14. 14. Steps for Chocolate Cake with Ice Cream:<br />Step 1: Put the chocolate in a saucepan, butter and milk in a bowl and heat in a saucepan of water (double boiler) over a slow fire until it melts everything.<br />Step 2: Remove from heat and add sugar and coconut. Put the mixture into a bowl, squeeze and put in the refrigerator for at least two hours<br />Step 3: Top with ice cream (vanilla, chocolate, nougat ...), cutting and serving.<br />
  15. 15. Ingredients of roscón: Fernandez and chetooo!!cristianfernandezrubenserrano<br />650 g of flour, 250 ml of milk, 25-30 g of fresh yeast, 120g sugar, 120g butter, softened, 2 eggs and 1 yolk, 10 g salt, 2 1 / 2 tablespoons water orange blossom, 2 or 3 tablespoons of rum, grated peel of 1 large lemon and 1 orange. To garnish: candied fruits to taste, sugar, 1 beaten egg, baking figurines. How to Prepare roscón: We must make the dough in a bowl mix one part milk (warm) with two or three tablespoons of flour and yeast crumbled. Cover and let ferment for nearly an hour. Moreover sift flour into a large bowl and let the dough and adding fermented ingredients included. The butter will be the last of all. We must go knead until it is homogeneous. You have to knead for a long time, that it is a little sticky but not loose. Adding more flour if necessary. Then we will put the dough on a tray or bowl and let ferment for another 2 hours. In a more or less hot without air. After this time knead a little. The following is shaping the roscón. It leaves a hole in the center which is then smaller. You can put fruit decoration and paint with beaten egg. It will cover one hour. (It may be in a preheated oven at 50 º but it is off). Finally painted egg mass, decorated with sugar and bake at medium altitude in the oven at 180 º for 20 to 25 minutes.<br />
  16. 16. RECIPE CEVICHE By Jack<br />Ingredients:<br />1k. fish<br />3 cloves garlic, minced or crushed<br />2 tablespoons green chilli <br />15 lemons<br />coriander<br />parsley<br />pepper<br />sal<br />aji mountain chopped<br />Preparation:<br />El pescado de corta en forma de dados de 1 1/2 cm. aprox. Se pone en una fuente y si el pescado esta verdaderamente fresco, es mejor no sumergir los dados en agua con sal. Se recomienda remojarlos para limpiar las impurezas (en casa le agregan un poquito de leche). Luego se le agrega los dientes de ajo molidos o chancados, pimienta y las dos   cucharadas de aji verde molido y se revuelve todo. En la fuente y con el pescado bien saturado de sabor del ajo, el aji y la pimienta, se exprimen 12 limones. Se remueve con una cuchara de palo y de deja reposar de 10 a 15  minutos (mientras más fresca sea el pescado, mas rápido se cocinara) y se echa sal. Luego se pica perejil y cilantro y se cubre el pescado con la cebolla, adornándolocon aji montaña picado a rajas de rocoto al gusto. Finalmente, se espolvorea rápidamente encima de la  cebolla un poco mas de sal y se exprimen el resto de los limones. Se sirve sin demora, pues el cebiche se marchita. Se adorna con lechuga, camote (batata) asado o sancochado y también dos choclos (jojoto).<br />
  17. 17. Ingredients<br />1 chicken <br />400g pumpkin, 400 Zucchini<br />200 turnip,<br />400 carrots<br />1 Brussels sprouts,<br />2 onions,<br />2 tomatoes,<br />1 small can of chickpeas (canned)<br />parsley<br />cilantro,<br />1 chili pepper,<br />3 cloves garlic<br />salt, coloring,<br />sweet red pepper (Chile), pepper (it is thicker and sweeter than other varieties), sweet pepper, paprika (Spain). <br />ginger<br />pepper<br />1 bay leaf<br />rass el hanout,<br />olive oil<br />a bit of Butter<br /> Elaboration <br />-We started frying 1 onion and 1 minced garlic clove in a pan. When you brown the onions we add the cilantro and parsley and a bit of each of the condiments ...<br />2. We put the chicken with the fried things, close it well, and spread with a little butter, a little coloring and in a pot.<br />3. When the chicken is well done, we add the vegetables (cut in the way in which they appear in the photo) ... fry it all a bit (5 min at most), and cover it with salted water ..., And cook.<br />4.We add the can of chickpeas, let it 10 minutes more and remove from heat ...<br />6.Then we add the couscous. We put on a plate and put a piece of chicken and vegetables spread over ... wet it with the sauce all we have gained cooking the chicken and vegetables ..... <br />
  18. 18. Milkshake of milk and chocolate.<br />Preparation:<br />Melt the chocolate and add the milk. <br />2. Add the syrup of mint and stir it until it is well dissolved.<br />3. Serve cold chocolate with the mint leaves. <br />
  19. 19. Recetas Inglesas<br />EnglishRecipes<br />
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  25. 25. Mascotas<br />Pets<br />
  26. 26. Mascotas/ Pets<br />Hi! I am Ana, I have got some pets but the principal are Iris and Guismo. Iris is a dog, female. She is very little, she is nine months old. Iris' hair is light brown. Guismo is a guinea pig, it is little, black and white and he is 2 years old. Guismoisthefather of Janira's guinea pig, Harley.<br />
  27. 27. Mascotas/ Pets<br />Hi! I am Janira. I have got 1 bird named Dakota, 1 fish Aqua, 1 Guinea pig Harley and 2 dogs Danko and Tesa. Danko is a Siberian Husky and Mastin. Harley is a Guinea pig of long hair.<br />
  28. 28. Mascotas/ Pets<br />hi! When I was small, I went with my parents to my<br /> uncles’ house to eat. My cousin’s dream was to have got<br /> one cat, but my uncles didnt want.<br />But one day my cousin went to the Candeleda (Ávila),<br />and he saw one cat . So, he arrived home with the cat in<br /> the hand.<br />The following Sunday, my parents went to <br />Denia,(Alicante). And the cat (her name is Bicho) is <br />behind the door.<br />
  29. 29. Mascotas/ Pets<br />I have a pet, a turtle named Donatello.<br /> He weighs 80g and measures 8 cm, he<br /> eats dried shrimp, it is his diet.<br />
  30. 30. Mascotas/ Pets<br />Lucia´sdog 2º<br />Sonia Lamela´sdog 3º<br />
  31. 31. Mascotas/ Pets<br />Hello, my name is Adrián Miguel. My pet is a cat. It is two years old. Its colour is brown<br />my cat is long, my cat is beautiful. It is a normal cat, its name is Odin. My cat is great. <br />Pets are funny, we love dogs. Tamara has got a dog. The name of her dog is Kira.<br /> It is of colour white, Kira is very lovely and beautiful. We play football with Kira<br />and we run in the park with Kira. Kira is one year old. We like her eyes.<br />My pet is a cat and her name is Marina. She is very beautiful and playful. She doesn’t play<br /> attention to me, only when she has to eat. She only likes eating, playing, sleeping.<br />
  32. 32. La Navidad<br />

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