Hodge Best Alfredo Sauce

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Week 5 Demonstration Speech
By Phyllis Hodge

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  • Hodge Best Alfredo Sauce

    1. 1. Hodge Best Alfredo Sauce By Phyllis Hodge
    2. 2. Cooking From Scratch <ul><li>Grocery Shopping </li></ul><ul><li>Fresh Produce </li></ul><ul><li>Creating your own taste </li></ul>
    3. 3. Ingredients Contain <ul><li>2 cups heavy cream </li></ul><ul><li>1 ½ cup parmesan cheese </li></ul><ul><li>½ stick butter </li></ul><ul><li>1 tbsp Garlic Pepper </li></ul><ul><li>1 tbsp Garlic Salt </li></ul><ul><li>½ cup cream cheese </li></ul><ul><li>½ cut orange bell pepper </li></ul><ul><li>½ cut red bell pepper </li></ul><ul><li>½ cut yellow bell pepper </li></ul><ul><li>1 medium saucepan </li></ul>
    4. 4. Instructions for Alfredo Sauce <ul><li>Sauté bell peppers </li></ul><ul><li>using ¼ stick of butter </li></ul><ul><li>in saucepan. </li></ul><ul><li>Add ½ tsp of garlic pepper and ½ tsp of garlic salt. </li></ul>
    5. 5. Instructions continued <ul><li>Cover and simmer for about 2 minutes stirring frequently. </li></ul>
    6. 6. Instructions for Alfredo Sauce…continued <ul><li>Add 2 cups heavy cream </li></ul><ul><li>Add remaining stick of butter, garlic pepper, and garlic salt. </li></ul><ul><li>Stirring constantly until butter has melted. </li></ul>
    7. 7. Yet another continuation of Alfredo Sauce Instructions <ul><li>Increase to a medium heat. </li></ul><ul><li>Add 4oz slice or bar of Philadelphia cream cheese. </li></ul>
    8. 8. More instructions for Alfredo Sauce <ul><li>Add the 1 1/2 cup of Kraft Parmesan Cheese. </li></ul><ul><li>Stirring until parmesan cheese has melted. </li></ul>
    9. 9. Final Steps for Alfredo Sauce <ul><li>Reduce heat to a slow simmer for about 10 – 15 minutes. </li></ul><ul><li>Continue to stir to prevent sticking or burning of sauce. </li></ul>
    10. 10. Bon Appetite <ul><li>Pour over your choice of pasta mixture (e.g. Chicken and Fettuccini) </li></ul><ul><li>Let stand for 5 minutes or until your desired temperature. </li></ul><ul><li>Serve when ready </li></ul>

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