The document announces a food systems seminar to educate the ECC community about issues in the food industry. A community food assessment is described as a collaborative process that examines food-related issues and resources to improve local food systems. The goals are to promote food security by ensuring all people have access to nutritious, safe, culturally appropriate and affordable food, while strengthening existing food programs, resources, and access to healthy local foods. The seminar will feature displays and refreshments.