Definition
Food Allergy
Food intolerance
Causes
Types of food sensitivities
How to test food sensitivities?
Celiac disease
non celiac disease
Impact on Quality of Life
Which food cause allergic reaction?
Preservation and Public Awareness
Here, know about the causes of food intolerance. To know more details on food intolerance test in Dubai, visit: http://www.fml-dubai.com/food-intolerance/
The document discusses the differences between food allergies and food intolerances. Food allergies involve an immune system response, while food intolerances do not. Common symptoms of food intolerances include bloating, gas, and abdominal discomfort. Food intolerances are often caused by a lack of enzymes to digest certain foods, food chemicals like histamine and salicylates, or pharmacological reactions. Diagnosis involves an elimination diet to identify trigger foods and improvement of symptoms when those foods are avoided.
Eating behavioral disorder during early childhoodAzad Haleem
This document defines and discusses eating behavioral disorders during early childhood. It begins by introducing various terminology used, including picky eating, limited diets, and food aversion. It then defines eating behavioral disorders as conditions that impose short-term eating behaviors on children with potential long-term health risks. Prevalence varies from 13-50% depending on definitions and age. Risk factors include genetic predisposition and improper early feeding practices. Diagnosis involves ruling out underlying diseases and identifying growth issues or nutrient deficiencies. Management involves dietary changes, behavioral therapy, and supplements tailored to the severity of each case.
Picky eater - Eating behavioral disorder during early childhoodAzad Haleem
The document defines eating behavioral disorders during early childhood and provides criteria for diagnosis. It notes that terminology includes conditions like picky eating, limited diets, and food aversions. The definition requires loss of interest in food, neophobia, or strong preferences limiting intake. Risk factors include genetic predisposition and improper feeding practices. Management involves dietary changes, behavioral therapy, and supplements based on severity. The conclusion emphasizes detailed history and examination, classification by severity, and treatment with nutrition education, therapy, and supplements if needed.
As gut health has such an impact on many health conditions, this webinar covers the issues relating to increased gut permeability, and how to support this issue from a clinical perspective. Kyla discusses the problems you may face with clients dealing with gut issues, concentrating on how to heal a permeable gut (often called leaky gut) through diet and supplements. Gut issues linked to gut permeability including intolerances, gastritis and inflammatory bowel conditions are also be highlighted.
Nutritional protocols for healing a leaky gut includes recommended tests to identify specific causes, various aggravating foods to avoid, food and supplements to reduce inflammation, and supplements to support the healing process.
At-Home Food Intolerance Test with Trustworthy Results4U Health
Use our At-Home Food Intolerance Test to identify possible food intolerances. From the comfort of your home, quickly detect triggers such as gluten, lactose, nuts, and more. Easy sample collection without the need for a clinic visit, with quick and precise results. Give yourself the power to choose a healthier diet and enhance your wellbeing. Place your order right away to gain peace of mind and use our practical testing solution to take charge of your nutrition.
At-Home Food Intolerance Test with Trustworthy Results4U Health
Use our At-Home Food Intolerance Test to identify possible food intolerances. From the comfort of your home, quickly detect triggers such as gluten, lactose, nuts, and more. Easy sample collection without the need for a clinic visit, with quick and precise results. Give yourself the power to choose a healthier diet and enhance your wellbeing. Place your order right away to gain peace of mind and use our practical testing solution to take charge of your nutrition.
Heart Disease and Stroke Prevention: Nutritional Needs and the ABCS Approachwef
This document discusses a workshop on heart disease and stroke prevention through proper nutrition. The objectives are to understand nutrition needs of older adults, the relationship between nutrition and health, and the ABCS approach to prevention. Key points covered include nutritional needs like calories, fluids, protein, vitamins and minerals; potential complications in older adults like physical changes, malnutrition risks, and dehydration risks; special needs of groups like those with disabilities or dementia; how medications can impact nutrition and vice versa; nutrition interventions for chronic diseases; and the ABCS initiative of aspirin use, blood pressure control, cholesterol management, and smoking cessation.
Here, know about the causes of food intolerance. To know more details on food intolerance test in Dubai, visit: http://www.fml-dubai.com/food-intolerance/
The document discusses the differences between food allergies and food intolerances. Food allergies involve an immune system response, while food intolerances do not. Common symptoms of food intolerances include bloating, gas, and abdominal discomfort. Food intolerances are often caused by a lack of enzymes to digest certain foods, food chemicals like histamine and salicylates, or pharmacological reactions. Diagnosis involves an elimination diet to identify trigger foods and improvement of symptoms when those foods are avoided.
Eating behavioral disorder during early childhoodAzad Haleem
This document defines and discusses eating behavioral disorders during early childhood. It begins by introducing various terminology used, including picky eating, limited diets, and food aversion. It then defines eating behavioral disorders as conditions that impose short-term eating behaviors on children with potential long-term health risks. Prevalence varies from 13-50% depending on definitions and age. Risk factors include genetic predisposition and improper early feeding practices. Diagnosis involves ruling out underlying diseases and identifying growth issues or nutrient deficiencies. Management involves dietary changes, behavioral therapy, and supplements tailored to the severity of each case.
Picky eater - Eating behavioral disorder during early childhoodAzad Haleem
The document defines eating behavioral disorders during early childhood and provides criteria for diagnosis. It notes that terminology includes conditions like picky eating, limited diets, and food aversions. The definition requires loss of interest in food, neophobia, or strong preferences limiting intake. Risk factors include genetic predisposition and improper feeding practices. Management involves dietary changes, behavioral therapy, and supplements based on severity. The conclusion emphasizes detailed history and examination, classification by severity, and treatment with nutrition education, therapy, and supplements if needed.
As gut health has such an impact on many health conditions, this webinar covers the issues relating to increased gut permeability, and how to support this issue from a clinical perspective. Kyla discusses the problems you may face with clients dealing with gut issues, concentrating on how to heal a permeable gut (often called leaky gut) through diet and supplements. Gut issues linked to gut permeability including intolerances, gastritis and inflammatory bowel conditions are also be highlighted.
Nutritional protocols for healing a leaky gut includes recommended tests to identify specific causes, various aggravating foods to avoid, food and supplements to reduce inflammation, and supplements to support the healing process.
At-Home Food Intolerance Test with Trustworthy Results4U Health
Use our At-Home Food Intolerance Test to identify possible food intolerances. From the comfort of your home, quickly detect triggers such as gluten, lactose, nuts, and more. Easy sample collection without the need for a clinic visit, with quick and precise results. Give yourself the power to choose a healthier diet and enhance your wellbeing. Place your order right away to gain peace of mind and use our practical testing solution to take charge of your nutrition.
At-Home Food Intolerance Test with Trustworthy Results4U Health
Use our At-Home Food Intolerance Test to identify possible food intolerances. From the comfort of your home, quickly detect triggers such as gluten, lactose, nuts, and more. Easy sample collection without the need for a clinic visit, with quick and precise results. Give yourself the power to choose a healthier diet and enhance your wellbeing. Place your order right away to gain peace of mind and use our practical testing solution to take charge of your nutrition.
Heart Disease and Stroke Prevention: Nutritional Needs and the ABCS Approachwef
This document discusses a workshop on heart disease and stroke prevention through proper nutrition. The objectives are to understand nutrition needs of older adults, the relationship between nutrition and health, and the ABCS approach to prevention. Key points covered include nutritional needs like calories, fluids, protein, vitamins and minerals; potential complications in older adults like physical changes, malnutrition risks, and dehydration risks; special needs of groups like those with disabilities or dementia; how medications can impact nutrition and vice versa; nutrition interventions for chronic diseases; and the ABCS initiative of aspirin use, blood pressure control, cholesterol management, and smoking cessation.
lecture 11 NUTRITION FOR THE ELDERLY NTLC (1).pptxSYEDZIYADFURQAN
This document discusses nutrition for the elderly, covering several key points:
1) Good nutrition and physical activity can increase longevity and quality of life for the elderly by supporting health and preventing or delaying disease.
2) The elderly have changing nutritional needs due to physiological factors like loss of muscle mass and changes to sensory abilities.
3) Proper hydration, protein intake, and vitamins/minerals like vitamin D are especially important for health and disease prevention in the elderly.
This document discusses the causes of leaky gut syndrome. It identifies four main causes: poor diet, chronic stress, toxin overload, and bacterial imbalance. Poor diet can cause leaky gut through nutritional deficiencies, fatty acid deficiencies, improper digestion, and a high intake of commonly aggravating foods like gluten, dairy, pulses, and spicy foods. Chronic inflammation, stress, parasites, pathogenic bacteria, and yeast infections can also damage the gut lining and cause increased permeability.
This document discusses nutrition in geriatrics. It begins with definitions of key terms like nutrition, health, gerontology and balanced diet. It then classifies the elderly based on age and health status. The document outlines factors that can compromise nutritional status in the elderly like oral health issues, physiological changes, and medication side effects. It describes the major nutrients of carbohydrates, proteins, fats, vitamins and minerals. It provides details on specific vitamins like A, D, E, K, B1 and B2 and their oral manifestations when deficient. The goal is to promote adequate nutrition for health and well-being in the aging population.
Chronic diarrhea in children can be caused by infections, food allergies, lactose intolerance, inflammatory bowel disease, and functional gastrointestinal disorders. Common causes in infants include formula protein intolerance and infections, while causes in toddlers include celiac disease and giardiasis. Celiac disease is an immune-mediated reaction to gluten that causes damage to the small intestine and symptoms like diarrhea. It is treated through a lifelong gluten-free diet.
This document provides an outline on eating disorders that includes:
- A brief history noting the first descriptions of anorexia nervosa in 1873.
- Definitions of key terms like body mass index and diagnostic criteria for conditions like anorexia, bulimia, and binge eating disorder.
- Statistics on the epidemiology, gender differences, and cultural factors related to eating disorders.
- Discussions of etiology, risk factors, physical and psychological symptoms, common comorbidities, course and burden of illness, treatment approaches, and prevention strategies.
This document discusses eating disorders such as anorexia nervosa, bulimia nervosa, binge eating disorder, rumination disorder, pica, and avoidant/restrictive food intake disorder. It provides facts about prevalence, symptoms, complications, etiology, medical and psychological treatment options. Common nursing diagnoses for patients with eating disorders include imbalanced nutrition, deficient fluid volume, anxiety, and disturbed body image/low self-esteem. Nursing interventions focus on monitoring intake/output, managing nutrition and hydration, providing support and education, and helping patients develop a healthy body image and coping strategies.
Eating disorders are complex, bio-psycho-social conditions, with multiple causes. Eating disorders arise from a combination of established social, psychological, biological, and interpersonal factors. While they may begin with preoccupations with food and weight, they are most often about much more than food. It is important to understand that the factors that contribute to eating disorders are complex and multifaceted; they are not simply about weight and they are certainly not choices.
Eating disorders are serious mental illnesses involving extreme emotions, attitudes, and behaviors surrounding food, weight, and body shape. They are caused by biological, psychological, and social factors and can affect anyone regardless of gender, age, race, or other attributes. Common eating disorders include anorexia nervosa, bulimia nervosa, binge eating disorder, and avoidant-restrictive food intake disorder. Eating disorders can have serious physical and mental health consequences if not properly treated. While there is no sure way to prevent eating disorders, reducing risk factors like unhealthy dieting practices and limiting exposure to unrealistic body images can help. Early detection and treatment are important for recovery.
Do you know how your body interacts with food?Anne Kurilich
An educational presentation on personalized wellness tests that can help you determine how your body interacts with food, chemicals and medications and what diseases you may be predisposed to.
This document provides training on food allergens, listing the top 8 allergens as tree nuts, peanuts, milk, soy, wheat, eggs, fish, and shellfish. It describes potential symptoms of an allergic reaction such as hives, wheezing, and anaphylaxis. The training emphasizes that food allergies can be life-threatening, so food handlers must be aware, educated, and take steps to prevent cross-contamination like proper labeling and ingredient management in order to protect consumers.
Nutrition Interventions in Addiction Recovery: The Role of the Dietitian in S...Nutrition in Recovery
Are you curious about the connection between nutrition and drug addiction? David A. Wiss, MS, RDN, CPT reviews the literature, makes recommendations for medical nutrition therapy, and shares some suggestions to run groups in treatment facilities.
This document discusses various eating disorders including anorexia nervosa, bulimia, and compulsive overeating. It describes the behaviors and symptoms associated with each disorder such as excessive dieting, binging and purging. The document also covers potential health effects like low heart rate, muscle breakdown and dental problems. Treatment is said to require a team approach including medical, psychological and nutritional professionals. The document further discusses digestive system disorders like constipation, diarrhea, food intolerances and allergies, providing examples and recommended treatments.
This document discusses protein energy malnutrition (PEM) and its effects on oral health. It begins by defining nutrition and malnutrition, explaining the types of malnutrition including undernutrition and overweight/obesity. It then discusses protein, its roles, requirements, and digestion/absorption. PEM, or protein deficiency combined with calorie deficiency, is described as being caused by direct factors like inadequate food intake and indirect factors like infection. The main types of PEM - kwashiorkor, marasmus, and marasmic-kwashiorkor - are explained in terms of their causes, signs, and oral manifestations. Laboratory findings for kwashiorkor are also outlined. Overall PEM is presented as a significant health problem in developing countries and
The document discusses several ways that aging affects the gastrointestinal system. It notes changes in absorption and increased susceptibility to infections due to decreased immune function with age. Common gastrointestinal issues in older adults include dental problems, dysphagia, GERD, and malabsorption. Lifestyle changes like dietary modifications and oral healthcare can help maintain gastrointestinal health as people age.
Eating disorder is now known to reflect an interaction between an organism’s physiological variables include the balance of various neuropeptide and neurotransmitters, metabolic state, metabolic rate, condition of the gastrointestinal tract, amount of storage tissue, and sensory receptors for taste and smell.
Nutritional assessment is a useful tool that includes screening and evaluating a person's nutritional status through examination of their diet, lifestyle, medical history, and anthropometric and biochemical measurements. It provides information on food and nutrient intake, social factors, medications, weight, body mass index (BMI), waist-to-hip ratio (WHR), body fat percentage, and serum biomarkers. Common causes of malnutrition include inadequate food intake, loss of appetite from disease or medication, and specific conditions like anorexia. Proper nutritional assessment is important for identifying nutritional deficiencies and disorders, and informing nutritional therapy and management of conditions.
Diabetes mellitus is a metabolic disorder characterized by high blood glucose levels resulting from defects in insulin production or insulin action. There are four main types of diabetes: type 1, type 2, gestational diabetes, and secondary diabetes. The main symptoms include increased thirst, frequent urination, and unexplained weight loss. Treatment involves managing diet, exercise, blood glucose monitoring, oral medications or insulin therapy, and diabetes self-management education. Lifestyle modifications like following a healthy diet, engaging in regular physical activity, weight control, and avoiding tobacco can help prevent and manage diabetes.
This document discusses food spoilage, foodborne diseases, and food quality and control. It defines food spoilage as when microorganisms, enzymes, insects, rodents, chemical reactions or environmental factors cause food to become unfit for consumption. Foodborne diseases can result from food infections, where food serves as a medium for pathogen growth, or food intoxications, where toxins in food cause illness. The document also discusses factors that influence food quality like appearance, texture and flavor, and the need for quality control to ensure consumer safety and satisfaction.
share - Lions, tigers, AI and health misinformation, oh my!.pptxTina Purnat
• Pitfalls and pivots needed to use AI effectively in public health
• Evidence-based strategies to address health misinformation effectively
• Building trust with communities online and offline
• Equipping health professionals to address questions, concerns and health misinformation
• Assessing risk and mitigating harm from adverse health narratives in communities, health workforce and health system
lecture 11 NUTRITION FOR THE ELDERLY NTLC (1).pptxSYEDZIYADFURQAN
This document discusses nutrition for the elderly, covering several key points:
1) Good nutrition and physical activity can increase longevity and quality of life for the elderly by supporting health and preventing or delaying disease.
2) The elderly have changing nutritional needs due to physiological factors like loss of muscle mass and changes to sensory abilities.
3) Proper hydration, protein intake, and vitamins/minerals like vitamin D are especially important for health and disease prevention in the elderly.
This document discusses the causes of leaky gut syndrome. It identifies four main causes: poor diet, chronic stress, toxin overload, and bacterial imbalance. Poor diet can cause leaky gut through nutritional deficiencies, fatty acid deficiencies, improper digestion, and a high intake of commonly aggravating foods like gluten, dairy, pulses, and spicy foods. Chronic inflammation, stress, parasites, pathogenic bacteria, and yeast infections can also damage the gut lining and cause increased permeability.
This document discusses nutrition in geriatrics. It begins with definitions of key terms like nutrition, health, gerontology and balanced diet. It then classifies the elderly based on age and health status. The document outlines factors that can compromise nutritional status in the elderly like oral health issues, physiological changes, and medication side effects. It describes the major nutrients of carbohydrates, proteins, fats, vitamins and minerals. It provides details on specific vitamins like A, D, E, K, B1 and B2 and their oral manifestations when deficient. The goal is to promote adequate nutrition for health and well-being in the aging population.
Chronic diarrhea in children can be caused by infections, food allergies, lactose intolerance, inflammatory bowel disease, and functional gastrointestinal disorders. Common causes in infants include formula protein intolerance and infections, while causes in toddlers include celiac disease and giardiasis. Celiac disease is an immune-mediated reaction to gluten that causes damage to the small intestine and symptoms like diarrhea. It is treated through a lifelong gluten-free diet.
This document provides an outline on eating disorders that includes:
- A brief history noting the first descriptions of anorexia nervosa in 1873.
- Definitions of key terms like body mass index and diagnostic criteria for conditions like anorexia, bulimia, and binge eating disorder.
- Statistics on the epidemiology, gender differences, and cultural factors related to eating disorders.
- Discussions of etiology, risk factors, physical and psychological symptoms, common comorbidities, course and burden of illness, treatment approaches, and prevention strategies.
This document discusses eating disorders such as anorexia nervosa, bulimia nervosa, binge eating disorder, rumination disorder, pica, and avoidant/restrictive food intake disorder. It provides facts about prevalence, symptoms, complications, etiology, medical and psychological treatment options. Common nursing diagnoses for patients with eating disorders include imbalanced nutrition, deficient fluid volume, anxiety, and disturbed body image/low self-esteem. Nursing interventions focus on monitoring intake/output, managing nutrition and hydration, providing support and education, and helping patients develop a healthy body image and coping strategies.
Eating disorders are complex, bio-psycho-social conditions, with multiple causes. Eating disorders arise from a combination of established social, psychological, biological, and interpersonal factors. While they may begin with preoccupations with food and weight, they are most often about much more than food. It is important to understand that the factors that contribute to eating disorders are complex and multifaceted; they are not simply about weight and they are certainly not choices.
Eating disorders are serious mental illnesses involving extreme emotions, attitudes, and behaviors surrounding food, weight, and body shape. They are caused by biological, psychological, and social factors and can affect anyone regardless of gender, age, race, or other attributes. Common eating disorders include anorexia nervosa, bulimia nervosa, binge eating disorder, and avoidant-restrictive food intake disorder. Eating disorders can have serious physical and mental health consequences if not properly treated. While there is no sure way to prevent eating disorders, reducing risk factors like unhealthy dieting practices and limiting exposure to unrealistic body images can help. Early detection and treatment are important for recovery.
Do you know how your body interacts with food?Anne Kurilich
An educational presentation on personalized wellness tests that can help you determine how your body interacts with food, chemicals and medications and what diseases you may be predisposed to.
This document provides training on food allergens, listing the top 8 allergens as tree nuts, peanuts, milk, soy, wheat, eggs, fish, and shellfish. It describes potential symptoms of an allergic reaction such as hives, wheezing, and anaphylaxis. The training emphasizes that food allergies can be life-threatening, so food handlers must be aware, educated, and take steps to prevent cross-contamination like proper labeling and ingredient management in order to protect consumers.
Nutrition Interventions in Addiction Recovery: The Role of the Dietitian in S...Nutrition in Recovery
Are you curious about the connection between nutrition and drug addiction? David A. Wiss, MS, RDN, CPT reviews the literature, makes recommendations for medical nutrition therapy, and shares some suggestions to run groups in treatment facilities.
This document discusses various eating disorders including anorexia nervosa, bulimia, and compulsive overeating. It describes the behaviors and symptoms associated with each disorder such as excessive dieting, binging and purging. The document also covers potential health effects like low heart rate, muscle breakdown and dental problems. Treatment is said to require a team approach including medical, psychological and nutritional professionals. The document further discusses digestive system disorders like constipation, diarrhea, food intolerances and allergies, providing examples and recommended treatments.
This document discusses protein energy malnutrition (PEM) and its effects on oral health. It begins by defining nutrition and malnutrition, explaining the types of malnutrition including undernutrition and overweight/obesity. It then discusses protein, its roles, requirements, and digestion/absorption. PEM, or protein deficiency combined with calorie deficiency, is described as being caused by direct factors like inadequate food intake and indirect factors like infection. The main types of PEM - kwashiorkor, marasmus, and marasmic-kwashiorkor - are explained in terms of their causes, signs, and oral manifestations. Laboratory findings for kwashiorkor are also outlined. Overall PEM is presented as a significant health problem in developing countries and
The document discusses several ways that aging affects the gastrointestinal system. It notes changes in absorption and increased susceptibility to infections due to decreased immune function with age. Common gastrointestinal issues in older adults include dental problems, dysphagia, GERD, and malabsorption. Lifestyle changes like dietary modifications and oral healthcare can help maintain gastrointestinal health as people age.
Eating disorder is now known to reflect an interaction between an organism’s physiological variables include the balance of various neuropeptide and neurotransmitters, metabolic state, metabolic rate, condition of the gastrointestinal tract, amount of storage tissue, and sensory receptors for taste and smell.
Nutritional assessment is a useful tool that includes screening and evaluating a person's nutritional status through examination of their diet, lifestyle, medical history, and anthropometric and biochemical measurements. It provides information on food and nutrient intake, social factors, medications, weight, body mass index (BMI), waist-to-hip ratio (WHR), body fat percentage, and serum biomarkers. Common causes of malnutrition include inadequate food intake, loss of appetite from disease or medication, and specific conditions like anorexia. Proper nutritional assessment is important for identifying nutritional deficiencies and disorders, and informing nutritional therapy and management of conditions.
Diabetes mellitus is a metabolic disorder characterized by high blood glucose levels resulting from defects in insulin production or insulin action. There are four main types of diabetes: type 1, type 2, gestational diabetes, and secondary diabetes. The main symptoms include increased thirst, frequent urination, and unexplained weight loss. Treatment involves managing diet, exercise, blood glucose monitoring, oral medications or insulin therapy, and diabetes self-management education. Lifestyle modifications like following a healthy diet, engaging in regular physical activity, weight control, and avoiding tobacco can help prevent and manage diabetes.
This document discusses food spoilage, foodborne diseases, and food quality and control. It defines food spoilage as when microorganisms, enzymes, insects, rodents, chemical reactions or environmental factors cause food to become unfit for consumption. Foodborne diseases can result from food infections, where food serves as a medium for pathogen growth, or food intoxications, where toxins in food cause illness. The document also discusses factors that influence food quality like appearance, texture and flavor, and the need for quality control to ensure consumer safety and satisfaction.
share - Lions, tigers, AI and health misinformation, oh my!.pptxTina Purnat
• Pitfalls and pivots needed to use AI effectively in public health
• Evidence-based strategies to address health misinformation effectively
• Building trust with communities online and offline
• Equipping health professionals to address questions, concerns and health misinformation
• Assessing risk and mitigating harm from adverse health narratives in communities, health workforce and health system
Cell Therapy Expansion and Challenges in Autoimmune DiseaseHealth Advances
There is increasing confidence that cell therapies will soon play a role in the treatment of autoimmune disorders, but the extent of this impact remains to be seen. Early readouts on autologous CAR-Ts in lupus are encouraging, but manufacturing and cost limitations are likely to restrict access to highly refractory patients. Allogeneic CAR-Ts have the potential to broaden access to earlier lines of treatment due to their inherent cost benefits, however they will need to demonstrate comparable or improved efficacy to established modalities.
In addition to infrastructure and capacity constraints, CAR-Ts face a very different risk-benefit dynamic in autoimmune compared to oncology, highlighting the need for tolerable therapies with low adverse event risk. CAR-NK and Treg-based therapies are also being developed in certain autoimmune disorders and may demonstrate favorable safety profiles. Several novel non-cell therapies such as bispecific antibodies, nanobodies, and RNAi drugs, may also offer future alternative competitive solutions with variable value propositions.
Widespread adoption of cell therapies will not only require strong efficacy and safety data, but also adapted pricing and access strategies. At oncology-based price points, CAR-Ts are unlikely to achieve broad market access in autoimmune disorders, with eligible patient populations that are potentially orders of magnitude greater than the number of currently addressable cancer patients. Developers have made strides towards reducing cell therapy COGS while improving manufacturing efficiency, but payors will inevitably restrict access until more sustainable pricing is achieved.
Despite these headwinds, industry leaders and investors remain confident that cell therapies are poised to address significant unmet need in patients suffering from autoimmune disorders. However, the extent of this impact on the treatment landscape remains to be seen, as the industry rapidly approaches an inflection point.
These lecture slides, by Dr Sidra Arshad, offer a simplified look into the mechanisms involved in the regulation of respiration:
Learning objectives:
1. Describe the organisation of respiratory center
2. Describe the nervous control of inspiration and respiratory rhythm
3. Describe the functions of the dorsal and respiratory groups of neurons
4. Describe the influences of the Pneumotaxic and Apneustic centers
5. Explain the role of Hering-Breur inflation reflex in regulation of inspiration
6. Explain the role of central chemoreceptors in regulation of respiration
7. Explain the role of peripheral chemoreceptors in regulation of respiration
8. Explain the regulation of respiration during exercise
9. Integrate the respiratory regulatory mechanisms
10. Describe the Cheyne-Stokes breathing
Study Resources:
1. Chapter 42, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 36, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 13, Human Physiology by Lauralee Sherwood, 9th edition
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Mercurius is named after the roman god mercurius, the god of trade and science. The planet mercurius is named after the same god. Mercurius is sometimes called hydrargyrum, means ‘watery silver’. Its shine and colour are very similar to silver, but mercury is a fluid at room temperatures. The name quick silver is a translation of hydrargyrum, where the word quick describes its tendency to scatter away in all directions.
The droplets have a tendency to conglomerate to one big mass, but on being shaken they fall apart into countless little droplets again. It is used to ignite explosives, like mercury fulminate, the explosive character is one of its general themes.
DECLARATION OF HELSINKI - History and principlesanaghabharat01
This SlideShare presentation provides a comprehensive overview of the Declaration of Helsinki, a foundational document outlining ethical guidelines for conducting medical research involving human subjects.
Does Over-Masturbation Contribute to Chronic Prostatitis.pptxwalterHu5
In some case, your chronic prostatitis may be related to over-masturbation. Generally, natural medicine Diuretic and Anti-inflammatory Pill can help mee get a cure.
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The UK is currently facing a Adhd Medication Shortage Uk, which has left many patients and their families grappling with uncertainty and frustration. ADHD, or Attention Deficit Hyperactivity Disorder, is a chronic condition that requires consistent medication to manage effectively. This shortage has highlighted the critical role these medications play in the daily lives of those affected by ADHD. Contact : +1 (747) 209 – 3649 E-mail : sales@trinexpharmacy.com
4. Contents
• Definition
• Food sensitivities in people
• Food intolerance & food allergy
• Causes of food sensitivities
• Types of food sensitivities
• Testing
• Impact on life stages
• Prevention and Public Awareness
• Conclusion
• References
5. Definition
• Food intolerance is food sensitivity
• Food intolerance means gut is sensitive to certain
foods and can’t tolerate them
Symptoms
• Brain fog
• Headache
• Sneezing
• Fatigue
• Flushed Skin
6. Food Sensitivities
in People
According to the recent Food Standards Agency
the most common foods that people reported
having an adverse reaction
Cows’ milk and cows’ milk products (22%)
Cereals containing gluten (13%)
Oysters 11%
7. Food sensitivities are becoming an increasing problem
Estimated that 70-80% of the population have food
sensitivities
Food sensitivities are different from food allergies
Food Allergy affect about only 4% of the population
8. Food Intolerance vs Food Allergy
Food Intolerance
Don’t involve the immune system
Causes symptoms many hours after eating a
reasonable amount of the problematic food
Can be caused by many different foods
Tends to cause unpleasant symptoms
Food Allergy
A reaction from the immune system
Symptoms come on rapidly after eating
just a small amount of the food
Often triggered by specific foods e.g.
Peanuts or shellfish)
Can be serious and life threatening
9.
10.
11. Causes of food sensitivities
Intestinal Permeability
• Also known as “leaky gut,” increased intestinal permeability can allow
undigested food particles to enter the bloodstream, triggering an immune
response
• Chronic stress
• Certain medications
• Specific dietary choices
12. Environmental Factors
Excessive exposure to certain
chemicals, pollutants, or toxins in
the environment can potentially
contribute to the development of
food sensitivities
Enzyme Deficiencies
Enzymes required to digest
certain components of food
For example
lactose intolerance results from
the body’s inability to produce
enough lactase
13. Food Additives and Preservatives
• Some individuals may be sensitive to
• Additives
• Preservatives
• Artificial colors used in processed Food
Stress and Psychological Factors
• Impact the body’s ability to digest and process
• Potentially leading to the development of food sensitivities
14. Types of food sensitivities
Lactose intolerance
• The body has difficulty digesting lactose, a sugar
found in milk and dairy products
Symptoms
• Bloating
• Gas
• Diarrhea
15. Fructose intolerance
• Fructose is a sugar present in fruit, some
vegetables, and honey
• Lack of an enzyme it is known as
hereditary fructose intolerance
Symptoms
• Leading to gas
• Fullness
• Bloating
16. Food poisoning
Some foods have naturally occurring chemicals
that have a toxic effect on humans
symptoms
Diarrhea
Nausea
Rashes
Vomiting
For example
Undercooked beans contain
aflatoxins that can cause
extremely unpleasant digestive
problems
17. Gluten sensitivity
Body reacts badly to eating gluten, a protein
found in wheat, rye, and barley grains
Celiac disease but doesn’t cause permanent
damage small intestine
Symptoms
Mental fatigue
Physical fatigue
Stomach bloat
18. Histamine intolerance
• A disorder associated with an impaired ability to metabolize ingested histamine
• Histamine a chemical found in some of the body’s cells
Foods high in histamine
• Aged cheese
• Fermented foods
• Alcoholic beverages
Symptoms
• Rashes
• Unexplained itching
• Hives
• Itchy eyes/runny nose/congestion
19. Food additives sensitivity
• An adverse reactions to food additives
• Sulfites, MSG (monosodium glutamate) or food coloring
Symptoms
• Skin problem
• Digestive issues
• Respiratory problems
• Diarrhea
• Colicky pains
20. Testing for food intolerance
Food intolerance is monitoring symptoms
and the food you eat
Conducted through taking a food diary and
trialing an elimination diet
This should be done under supervision of a
medical professional
An elimination diet
Cutting out the suspected food for 2 to 6
weeks and see if your symptoms improve
21. Mediator Release Test (MRT)
• Blood test to identify mediated food sensitivities in response to
various foods and food chemicals
• Blood Sample Collection
• Analysis of Leukocyte Reactivity
• Creation of Personalized Diet Plan
• Elimination Diet Implementation
• Symptom Monitoring and Follow-up
22. Breath Tests
• These tests can help identify specific food intolerances
• Lactose intolerance or fructose malabsorption
• Measuring the levels of hydrogen and methane in the
breath after consuming certain foods
Stool Tests
• Stool test examines a sample of feces in the laboratory
• Identify digestive issues related to specific food
intolerances or sensitivities
23.
24. Impact on life stages
Infancy and Childhood
Children may experience
behavioral change
Irritability
Gastrointestinal issue
Respiratory problems
Effect child growth and
development
Nutritional deficiency Delayed
growth milestone
24
25. Adolescence
• Exacerbate the emotional and
physical challenges associated
with this stage
• Skin issues like acne or
eczema can impact self-esteem
• Digestive problems can
lead discomfort in social
settings
25
26. Adulthood
• Food sensitivities in adulthood
can lead to chronic health issues
• irritable bowel syndrome
• Migraines
• Joint pain
• Chronic fatigue
• Emotional well-being can be
affected
26
27. Elderly Age
• In the elderly can exacerbate age-
related health concerns and
impact the ability to maintain a
healthy diet
• Limited dietary choices can lead
• Malnutrition
• Affecting bone health
• Muscle mass
• Cognitive function
27
28. Impact on Quality of Life
Physical
Health
Mental and
Emotional
Well-being
Social Life
and
Relationships
Work and
Productivity
Financial
Impact
Coping
Strategies
29. Prevention and
Public Awareness
Prevention and awareness of food intolerances
are crucial for maintaining a healthy lifestyle
Understanding Symptoms
Dietary Modifications
Consultation with Health Professionals
Labeling and Information
Promotion of Tolerance-friendly Foods
30.
31. Conclusion
• Identifying food sensitivities requires professional evaluation and may
involve allergy testing or elimination diets
• Once trigger foods are identified, a personalized diet plan should be created,
ensuring nutritional adequacy
• Keeping a food diary can help track symptoms and patterns
• Collaborating with a healthcare provider or dietitian is essential for effective
management
32. References
• ASCIA Health Professionals Information paper (2018)
• U. S. Department of Health and Human services (2010) Food
intolerance. An overview. Retrieved from
• www.niaid.nih.gov.
• Janice M. Joneja, Ph.D (2013) Food Allergy and food intolerances