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vegetable who am i
This document introduces various fruits and vegetables through short descriptions of each one. It describes their colors, textures, smells, what animals like to eat them, how they are used in cooking or other products, and some of their nutritional properties. In total, over 20 different plants are presented in simple greetings and 3 sentence descriptions.
Who am i fruit and vegetables
This document introduces various fruits and vegetables. It contains greetings from items that are red or green with a green cap (pepper), white with a bad smell (garlic or onion), white or yellow with a bad smell like garlic, yellow and sour (lemon), brown that should be peeled before cooking (potato), red with a green cap that is the queen of meals (tomato), orange and grows underground (carrot), green and red like pyjamas with black buttons too (zucchini), white inside and brown outside that can have milk inside (coconut), purple or green and sweet with a green leaf (grape), red with black spots and a green cap that is sweet and smells nice (st
fruit riddles
Mark is a happy farmer who grows many different fruits. He enjoys growing oranges, bananas, mangoes, tomatoes, strawberries, papayas, pears, pineapples, kiwis, and apples. Mark works hard to keep his farm running smoothly so he can supply fruits to the local community.
Fruits and vegetables
This document introduces different fruits and vegetables, describing their physical characteristics like color, shape, texture and where they grow. Each fruit or vegetable provides clues about its identity in 2-3 sentences, such as being red and having a green cap (apple), being white inside and brown outside with milk inside (coconut), or being yellow and having a great smell (banana). In total, 14 different fruits and vegetables are described.
animal guessingrsdtg.pptx
The document describes various animals, objects, and occupations through short descriptions of 4 characteristics. It includes hippos, bats, police officers, chairs, spoons, scorpions, camels, starfish, mirrors, teachers, cups, wolves, snails, farmers, chefs, computers, bees, ostriches, fridges, nurses, mosquitoes, goldfish, and phones.
Riddles super-mario-bomb-game-fun-activities-games-games 94682
The document describes various animals, objects, and occupations through short descriptions of 4 characteristics. It includes hippos, bats, police officers, chairs, spoons, scorpions, camels, starfish, mirrors, teachers, cups, wolves, snails, farmers, chefs, computers, bees, ostriches, fridges, nurses, mosquitoes, goldfish, and phones.
Riddles session 3
This document contains riddles describing common foods and items including a tomato, milk, ice cream, peppers, bananas, bread, watermelon, and cookies. Each riddle provides 3 clues about the item in terms of its physical properties, taste, or nutritional category to pose as a guessing challenge for the reader.
Презентація Fruits and Vegetablesезентация Microsoft power point
This document contains a series of short poems, riddles, and questions about fruits and vegetables. It asks the reader to name different foods like carrots, oranges, bananas, and tomatoes based on visual or taste clues. It also lists different vitamins found in fruits and vegetables and asks why they are important to eat.
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vegetable who am i
This document introduces various fruits and vegetables through short descriptions of each one. It describes their colors, textures, smells, what animals like to eat them, how they are used in cooking or other products, and some of their nutritional properties. In total, over 20 different plants are presented in simple greetings and 3 sentence descriptions.
Who am i fruit and vegetables
This document introduces various fruits and vegetables. It contains greetings from items that are red or green with a green cap (pepper), white with a bad smell (garlic or onion), white or yellow with a bad smell like garlic, yellow and sour (lemon), brown that should be peeled before cooking (potato), red with a green cap that is the queen of meals (tomato), orange and grows underground (carrot), green and red like pyjamas with black buttons too (zucchini), white inside and brown outside that can have milk inside (coconut), purple or green and sweet with a green leaf (grape), red with black spots and a green cap that is sweet and smells nice (st
fruit riddles
Mark is a happy farmer who grows many different fruits. He enjoys growing oranges, bananas, mangoes, tomatoes, strawberries, papayas, pears, pineapples, kiwis, and apples. Mark works hard to keep his farm running smoothly so he can supply fruits to the local community.
Fruits and vegetables
This document introduces different fruits and vegetables, describing their physical characteristics like color, shape, texture and where they grow. Each fruit or vegetable provides clues about its identity in 2-3 sentences, such as being red and having a green cap (apple), being white inside and brown outside with milk inside (coconut), or being yellow and having a great smell (banana). In total, 14 different fruits and vegetables are described.
animal guessingrsdtg.pptx
The document describes various animals, objects, and occupations through short descriptions of 4 characteristics. It includes hippos, bats, police officers, chairs, spoons, scorpions, camels, starfish, mirrors, teachers, cups, wolves, snails, farmers, chefs, computers, bees, ostriches, fridges, nurses, mosquitoes, goldfish, and phones.
Riddles super-mario-bomb-game-fun-activities-games-games 94682
The document describes various animals, objects, and occupations through short descriptions of 4 characteristics. It includes hippos, bats, police officers, chairs, spoons, scorpions, camels, starfish, mirrors, teachers, cups, wolves, snails, farmers, chefs, computers, bees, ostriches, fridges, nurses, mosquitoes, goldfish, and phones.
Riddles session 3
This document contains riddles describing common foods and items including a tomato, milk, ice cream, peppers, bananas, bread, watermelon, and cookies. Each riddle provides 3 clues about the item in terms of its physical properties, taste, or nutritional category to pose as a guessing challenge for the reader.
Презентація Fruits and Vegetablesезентация Microsoft power point
This document contains a series of short poems, riddles, and questions about fruits and vegetables. It asks the reader to name different foods like carrots, oranges, bananas, and tomatoes based on visual or taste clues. It also lists different vitamins found in fruits and vegetables and asks why they are important to eat.
Food Riddles - 3rd ESO 17-18
This document contains a series of riddles about different foods:
1. The first riddle describes a yellow, snack food found in shops and restaurants, which is later revealed to be crisps.
2. The second riddle describes a fruit that is green on the outside and white inside, which is a pear.
3. The third riddle describes a frozen, creamy and sour food that is lemon ice cream.
4. The riddles are then answered with foods like banana, carrot, milk, tomato, and meatball.
Food riddles
This document contains descriptions of common foods including milk, lemon, tangerine, pineapple, onion, cake, carrot, potato, pomegranate, popcorn, and cherry. Each item is described based on its color, size, and other distinguishing characteristics. The foods were prepared by various individuals, including Ahmet, Berke, Şahin, Berkay, Zeynep, and Yaren.
Tom's TEFL: Who Am I?
See my TEFL webpage at http://www.globalcitizen.co.uk
Download to enjoy the full audio/animation.
This selection of my favourite English lesson resources is adapted specifically for other Hong Kong primary children. All have an informal, fun-based approach and are original designs courtesy of yours truly.
Some Powerpoints cover several lessons and include accompanying printable worksheets and games - most can be adapted for older or younger pupils.
Please contact regarding any errors or copyright claims.
Food riddles - 4th ESO
This document contains 22 riddles about various foods. The riddles provide clues about common foods like potato, crab, paella, lemon, octopus, rib, lime, spaghetti, cherry, chocolate, apples, banana, popcorn, spinach, berry, curry, and tomato. The answers to the riddles are provided at the end.
Food riddle
Food Covered:
1. Carrot
2. Egg
3. Apple
4. Broccoli
5. Mango
6. Strawberry
7. Plum
8. Tomato
9. Orange
10. Kiwi
A z
This document provides descriptions of various animals from A to Z. It describes each animal's physical characteristics and behaviors in 1-2 sentences. Some of the animals described include ants, bears, cats, dogs, eagles, fish, gorillas, hippos, iguanas, jaguars, kangaroos, llamas, monkeys, naked mole rats, octopuses, pigs, quails, rabbits, snakes, turtles, umbrella birds, vampire bats, walruses, X-ray fish, Yorkshire terriers, and zebras.
fruit abc book
This document provides descriptions of various fruits for each letter of the alphabet. It discusses the avocado for A, the banana for B, the cherimoya for C, the durian for D, the eggfruit for E, the fig for F, the grapefruit for G, the honeydew for H, the ita palm for I, the jujube for J, the kiwi fruit for K, the lime for L, the mango for M, the olive for O, the nectarine for N, the papaya for P, the quince for Q, the rambutan for R, the starfish for S, the tomato for T, the ugli fruit for U, the
What am I Fruits.pptx
This document provides a lesson on identifying various fruits, vegetables, and other items based on descriptions. It includes riddles describing common items like pineapple, orange, milk, carrot, potato, banana, strawberry, kiwi, watermelon, broccoli, eggplant, and lemon. It also includes lessons on matching letters, finding missing letters, and answering comprehension questions about the fable "The Ant and the Grasshopper".
Name That Food
The document is a quiz about common foods that provides clues and facts about 8 foods: tomato, dried beans, avocado, almonds, popcorn, yogurt, banana, and sweet potato. It also includes a riddle about corn on the cob. The quiz clues aim to test knowledge of the foods' nutritional properties and how to store them properly.
Food riddles
This document contains 21 riddles about different foods. Each riddle provides clues in bullet points describing various characteristics of a specific food item. The riddles cover a wide range of foods including fruits, vegetables, desserts, drinks, and dishes from different cuisines around the world. The answers to the riddles are listed at the end.
82-Fruits-Vegetables (2).ppt
Fruits and vegetables can be classified by their growing season, location, or type. They provide many nutrients and health benefits. Cooking causes changes to their color, texture, and flavor. Proper storage and preparation helps maintain freshness and nutritional value.
w.ppt
This document provides information about different types of fruits and vegetables. It defines fruits as developing from a flowering plant's ovary and containing seeds, while vegetables are other edible plant parts like leaves, stems, roots, and flowers. The document categorizes fruits as summer, winter, and tropical, and describes characteristics of common varieties like citrus fruits, apples, berries, stone fruits, melons, grapes, and tropical fruits. It also discusses different types of vegetables from cruciferous to nightshades, root vegetables, alliums, and greens.
sd4uaa.ppt
Fruits and vegetables can be classified by their growing season (summer, winter, tropical) and type (berries, citrus fruits, melons, etc.). They provide many nutrients but their texture, color, and flavor change with cooking as cell walls soften and pigments are affected. Proper storage and preparation helps maintain freshness and nutritional value. The culinary and scientific definitions of a fruit differ based on its sugar content and whether it develops from a plant's ovary.
82-Fruits-Vegetables.ppt
Fruits and vegetables can be classified by their growing season, location, or type. They provide many nutrients and health benefits. Cooking causes changes to their color, texture, and flavor. Proper storage and preparation helps maintain freshness and nutritional value.
82-Fruits-Vegetables.ppt
This document provides information about various types of fruits and vegetables. It defines fruits as developing from a flowering plant's ovary and containing seeds, while vegetables are other edible plant parts like leaves, stems, roots, and flowers. The document categorizes fruits as summer, winter, and tropical, and describes characteristics of common varieties like citrus fruits, apples, berries, stone fruits, melons, grapes, and tropical fruits. It also discusses various types of vegetables from cruciferous vegetables to root vegetables, allium family vegetables, and nightshades.
82-Fruits-Vegetables for kindergarten students.ppt
This document provides information about various types of fruits and vegetables. It defines fruits as developing from a flowering plant's ovary and containing seeds, while vegetables are other edible plant parts like leaves, stems, roots, and flowers. The document categorizes fruits as summer, winter, and tropical, and describes characteristics of common varieties like citrus fruits, apples, berries, stone fruits, melons, grapes, and tropical fruits. It also discusses various types of vegetables from cruciferous vegetables to root vegetables, allium family vegetables, and nightshades.
82-Fruits-Vegetables.ppt
The document provides information about the classification, varieties, and nutritional properties of various fruits and vegetables. It defines fruits scientifically as developing from a plant's ovary and containing seeds, while culinary fruits contain high sugar. Various fruits are classified by season and location, including citrus, winter, summer, and tropical fruits. The document also discusses the nutritional benefits, proper storage methods, and changes caused by cooking for many different fruits and vegetables.
The Best Raw Food Recipes
This document provides recipes for raw food breakfast items including oatmeal made from apples, banana, flax seeds and cinnamon blended together, a vanilla yogurt made from coconut water and meat blended smooth, and an apple avocado mousse made by blending avocado, apples and water. It then continues on to provide additional raw food recipes organized by meal type including smoothies, soups, salads, snacks, desserts and more. Descriptions of raw food preparation techniques are also included.
Jamaican Food
This document describes common fruits, vegetables, and meals in Jamaican cuisine. It lists over 20 native and imported tropical fruits grown in Jamaica including ackee, breadfruit, cocoa, guavas, mangoes, and tamarind. It also lists vegetables like callaloo, cassava, dasheen, scotch bonnet peppers, yams, and pumpkins used in Jamaican cooking. Typical Jamaican breakfasts include ackee and saltfish while lunches and dinners feature dishes like jerk chicken, curries, and stews served with rice, festivals, and provisions. Desserts include tropical fruits, sweet potato pudding, rum cake, and coconut toto.
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Food Riddles - 3rd ESO 17-18
This document contains a series of riddles about different foods:
1. The first riddle describes a yellow, snack food found in shops and restaurants, which is later revealed to be crisps.
2. The second riddle describes a fruit that is green on the outside and white inside, which is a pear.
3. The third riddle describes a frozen, creamy and sour food that is lemon ice cream.
4. The riddles are then answered with foods like banana, carrot, milk, tomato, and meatball.
Food riddles
This document contains descriptions of common foods including milk, lemon, tangerine, pineapple, onion, cake, carrot, potato, pomegranate, popcorn, and cherry. Each item is described based on its color, size, and other distinguishing characteristics. The foods were prepared by various individuals, including Ahmet, Berke, Şahin, Berkay, Zeynep, and Yaren.
Tom's TEFL: Who Am I?
See my TEFL webpage at http://www.globalcitizen.co.uk
Download to enjoy the full audio/animation.
This selection of my favourite English lesson resources is adapted specifically for other Hong Kong primary children. All have an informal, fun-based approach and are original designs courtesy of yours truly.
Some Powerpoints cover several lessons and include accompanying printable worksheets and games - most can be adapted for older or younger pupils.
Please contact regarding any errors or copyright claims.
Food riddles - 4th ESO
This document contains 22 riddles about various foods. The riddles provide clues about common foods like potato, crab, paella, lemon, octopus, rib, lime, spaghetti, cherry, chocolate, apples, banana, popcorn, spinach, berry, curry, and tomato. The answers to the riddles are provided at the end.
Food riddle
Food Covered:
1. Carrot
2. Egg
3. Apple
4. Broccoli
5. Mango
6. Strawberry
7. Plum
8. Tomato
9. Orange
10. Kiwi
A z
This document provides descriptions of various animals from A to Z. It describes each animal's physical characteristics and behaviors in 1-2 sentences. Some of the animals described include ants, bears, cats, dogs, eagles, fish, gorillas, hippos, iguanas, jaguars, kangaroos, llamas, monkeys, naked mole rats, octopuses, pigs, quails, rabbits, snakes, turtles, umbrella birds, vampire bats, walruses, X-ray fish, Yorkshire terriers, and zebras.
fruit abc book
This document provides descriptions of various fruits for each letter of the alphabet. It discusses the avocado for A, the banana for B, the cherimoya for C, the durian for D, the eggfruit for E, the fig for F, the grapefruit for G, the honeydew for H, the ita palm for I, the jujube for J, the kiwi fruit for K, the lime for L, the mango for M, the olive for O, the nectarine for N, the papaya for P, the quince for Q, the rambutan for R, the starfish for S, the tomato for T, the ugli fruit for U, the
What am I Fruits.pptx
This document provides a lesson on identifying various fruits, vegetables, and other items based on descriptions. It includes riddles describing common items like pineapple, orange, milk, carrot, potato, banana, strawberry, kiwi, watermelon, broccoli, eggplant, and lemon. It also includes lessons on matching letters, finding missing letters, and answering comprehension questions about the fable "The Ant and the Grasshopper".
Name That Food
The document is a quiz about common foods that provides clues and facts about 8 foods: tomato, dried beans, avocado, almonds, popcorn, yogurt, banana, and sweet potato. It also includes a riddle about corn on the cob. The quiz clues aim to test knowledge of the foods' nutritional properties and how to store them properly.
Food riddles
This document contains 21 riddles about different foods. Each riddle provides clues in bullet points describing various characteristics of a specific food item. The riddles cover a wide range of foods including fruits, vegetables, desserts, drinks, and dishes from different cuisines around the world. The answers to the riddles are listed at the end.
82-Fruits-Vegetables (2).ppt
Fruits and vegetables can be classified by their growing season, location, or type. They provide many nutrients and health benefits. Cooking causes changes to their color, texture, and flavor. Proper storage and preparation helps maintain freshness and nutritional value.
w.ppt
This document provides information about different types of fruits and vegetables. It defines fruits as developing from a flowering plant's ovary and containing seeds, while vegetables are other edible plant parts like leaves, stems, roots, and flowers. The document categorizes fruits as summer, winter, and tropical, and describes characteristics of common varieties like citrus fruits, apples, berries, stone fruits, melons, grapes, and tropical fruits. It also discusses different types of vegetables from cruciferous to nightshades, root vegetables, alliums, and greens.
sd4uaa.ppt
Fruits and vegetables can be classified by their growing season (summer, winter, tropical) and type (berries, citrus fruits, melons, etc.). They provide many nutrients but their texture, color, and flavor change with cooking as cell walls soften and pigments are affected. Proper storage and preparation helps maintain freshness and nutritional value. The culinary and scientific definitions of a fruit differ based on its sugar content and whether it develops from a plant's ovary.
82-Fruits-Vegetables.ppt
Fruits and vegetables can be classified by their growing season, location, or type. They provide many nutrients and health benefits. Cooking causes changes to their color, texture, and flavor. Proper storage and preparation helps maintain freshness and nutritional value.
82-Fruits-Vegetables.ppt
This document provides information about various types of fruits and vegetables. It defines fruits as developing from a flowering plant's ovary and containing seeds, while vegetables are other edible plant parts like leaves, stems, roots, and flowers. The document categorizes fruits as summer, winter, and tropical, and describes characteristics of common varieties like citrus fruits, apples, berries, stone fruits, melons, grapes, and tropical fruits. It also discusses various types of vegetables from cruciferous vegetables to root vegetables, allium family vegetables, and nightshades.
82-Fruits-Vegetables for kindergarten students.ppt
This document provides information about various types of fruits and vegetables. It defines fruits as developing from a flowering plant's ovary and containing seeds, while vegetables are other edible plant parts like leaves, stems, roots, and flowers. The document categorizes fruits as summer, winter, and tropical, and describes characteristics of common varieties like citrus fruits, apples, berries, stone fruits, melons, grapes, and tropical fruits. It also discusses various types of vegetables from cruciferous vegetables to root vegetables, allium family vegetables, and nightshades.
82-Fruits-Vegetables.ppt
The document provides information about the classification, varieties, and nutritional properties of various fruits and vegetables. It defines fruits scientifically as developing from a plant's ovary and containing seeds, while culinary fruits contain high sugar. Various fruits are classified by season and location, including citrus, winter, summer, and tropical fruits. The document also discusses the nutritional benefits, proper storage methods, and changes caused by cooking for many different fruits and vegetables.
The Best Raw Food Recipes
This document provides recipes for raw food breakfast items including oatmeal made from apples, banana, flax seeds and cinnamon blended together, a vanilla yogurt made from coconut water and meat blended smooth, and an apple avocado mousse made by blending avocado, apples and water. It then continues on to provide additional raw food recipes organized by meal type including smoothies, soups, salads, snacks, desserts and more. Descriptions of raw food preparation techniques are also included.
Jamaican Food
This document describes common fruits, vegetables, and meals in Jamaican cuisine. It lists over 20 native and imported tropical fruits grown in Jamaica including ackee, breadfruit, cocoa, guavas, mangoes, and tamarind. It also lists vegetables like callaloo, cassava, dasheen, scotch bonnet peppers, yams, and pumpkins used in Jamaican cooking. Typical Jamaican breakfasts include ackee and saltfish while lunches and dinners feature dishes like jerk chicken, curries, and stews served with rice, festivals, and provisions. Desserts include tropical fruits, sweet potato pudding, rum cake, and coconut toto.
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- 1. Read the clues and guess the food.
- 2. I am red on the inside. I have dark green stripes. I am watery.
- 3. You can eat me with sugar, fruit, cereals… I am usually white. I’m made from cow milk.
- 4. You can eat me any time of the day. I come in many shapes and sizes. I am made out of flour.
- 5. I am red and I have seeds. I am a round fruit. People think I am a vegetable.
- 6. Originally I come from China. You can drink me hot or cold. You can often find me in a small bag.
- 7. You can put me on your bread. I can be hard or soft. Sometimes I have holes.
- 8. I am usually round and flat. I am sold fresh or frozen. I was invented in Italy.
- 9. I can be boiled, fried, roasted… I am color brown. You need me to make French fries.
- 10. I melt in your fingers. I am sweet and brown. I am made from cocoa beans.
- 11. I’m made from meat, fish or vegetables. I can be served warm, hot or cold. You need a spoon to eat me.
- 12. I have a bright orange colour. I can be eaten cooked or raw. Rabbits seem to love me.
- 13. I have a rough orange and brown skin. I am a tropical fruit. I have pointed leaves on top.
- 14. I am not chicken meat. I am a big meat. I have a country’s name.
- 15. I’m not sweet. You can drink me. You need me to survive.
- 16. You need to peel me. I am a soft fruit. I’m long and yellow.
- 17. I can be toxic. I’m neither meat nor vegetable. I’m a fungus usually with a round top.
- 18. I’m dried, salted and smoked. I am eaten in thin slices. I’m meat from the back and sides of a pig.
- 19. I am always sweet. I’m not always white. You can put me in your coffee.
- 20. I have large leaves. I am a big green vegetable. I’m eaten uncooked in salads.
- 21. White inside and brown on the outside. I have a very hard shell. You can drink my milk.