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Food- & Beverage Control 3  ,[object Object],[object Object]
Checklist ,[object Object]
Goods Incoming ,[object Object],[object Object],[object Object],[object Object],[object Object]
Storage ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Checking Preparation and Presentation ,[object Object],[object Object],[object Object],[object Object]
Health and Safety Requirements ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Health and Safety Requirements ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
SELF RESOURCES PEOPLE TIME ORGANISATION  CHART
How:  1  you see yourself 2  others see you a)superiors b)equals c)subordinates Your own time Other peoples' time a) in-house b) out of house e.g. suppliers Relationships: at work with customers with family with others Physical resources Manpower Financial SELF TIME PEOPLE RESOURCES ORGANISATION  OF  RESOURCES
Commodities Equipment Services Waste Maintenance facilties Staff: Adequate number and quality Training: to control Budgets: Control within budget Correct purchasing Control of Resources 1
Portion control Control of Waste Energie control Budget control Purchasing control Pilfering  control Self control Time control Control of resources 2

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Food&beverage 3 2010

  • 1.
  • 2.
  • 3.
  • 4.
  • 5.
  • 6.
  • 7.
  • 8. SELF RESOURCES PEOPLE TIME ORGANISATION CHART
  • 9. How: 1 you see yourself 2 others see you a)superiors b)equals c)subordinates Your own time Other peoples' time a) in-house b) out of house e.g. suppliers Relationships: at work with customers with family with others Physical resources Manpower Financial SELF TIME PEOPLE RESOURCES ORGANISATION OF RESOURCES
  • 10. Commodities Equipment Services Waste Maintenance facilties Staff: Adequate number and quality Training: to control Budgets: Control within budget Correct purchasing Control of Resources 1
  • 11. Portion control Control of Waste Energie control Budget control Purchasing control Pilfering control Self control Time control Control of resources 2