This document defines and describes different types of food establishments including bistros, coffee shops, fine dining restaurants, specialty restaurants that serve international cuisines, themed restaurants with a unique atmosphere, buffets, fast casual restaurants, pubs that serve beer and meals, steakhouses, tea shops, and luxury restaurants with elaborate presentations. The types range from casual bistros and coffee shops to fine dining and luxury restaurants offering different levels of service, cuisine, and dining experiences.

2. -A place where there are
tables and chairs and
where food is prepared for
customers.

4. These are often small
establishment that serve
moderately priced basic
food and drinks. Bistros is
usually manned by friendly
informal staff.

5. The coffee shops or dinner concept
was borrowed from the United
States.
This type of food establishment is
known for simple and quick often
American style or inspired food and
beverage service.

6. Food served pre-plated
meals good for breakfast,
lunch and dinner which are
combined with an often
informal atmosphere.

7. These are formal fine
dining restaurant that offer
classical food preparation
and presentation with high
level table (silver, gueridon
or plated) services.

8. These are also known as
“specialty restaurant” for they
offer cuisines of international
origin such as Indian, Chinese,
Italian, Japanese, Korean,
American and other types of
cuisine that reflects specific
ethnic origins.

9. In a themed restaurants, the
concept is highlighted together
with the food that they served.
The architecture, food, music
and overall ‘feel’ of the
restaurants take center stage.

10. Themes may include but
are not limited to a jungle
look, 60’s or 70’s feel,
under the sea or similar.

11. These are primarily self-
service restaurants with the
customer choosing an
assemble to order meal
from a selection in a
counter.

12. These offer healthy
alternatives or specialized
food to meet the lifestyle
needs as well as dietary
requirements of its
customers.

13. These establishment offer
quick service food items
and complete meal that
meet the need for an all
day, anytime meal dinning
or “grab and go” service.

14. These are small
establishments that are
traditionally British origin.
They generally have a full
bar setup and are primarily
for drinking beer and other
alcoholic beverages although
they serve full meals as well.

15. These are generally
restaurants that specialized
in roasted or grilled meat
and chicken.

16. These are generally small
shops that serve varying tea
concoctions and snacks.

17. These restaurants offer
expensive and exclusive dining
experience. Food served are
elaborately prepared and
aesthetically balanced and are
more for experience rather
than for fulfilling a craving for
food.