Food and Celebrations discusses different types of food eaten at various occasions. Food at school includes Korean options like kimchee and octopus as well as Western foods like ham sandwiches and pasta. At home, the author enjoys Arabic and Persian rice and chicken dishes. Parties feature foods from different religions and cultures, along with desserts like ice cream. Easter includes chocolate eggs and sweets to remember Jesus' crucifixion. Birthdays celebrate the day each person was born, and Christmas is when Jesus was born and children receive presents.