The document provides instructions for preserving peaches in multiple ways:
1) Peach leather is made by pureeing peaches and dehydrating the puree into flexible sheets.
2) Peaches can be frozen by blanching them in a solution to prevent browning, then packing them in sugar or syrup before freezing.
3) Additional freezing methods include making peach puree or pie filling.
4) Peaches can also be dehydrated, canned using a water bath canning process, or stored in syrup packs or with dry sugar. Proper preparation and packaging methods are described to safely preserve the peaches.
pharmacognosy
"cardamom"
botanical origin
allied species
macro & microscopical character
active constituent
uses
mechanism of action
contraindications
pharmaceutical dosage form available in the market
recent researches
Food Dehydration or How to Shrink the GardenVince Kirchner
The following presentation was given to the public on April 27, 2013 at the Seneca County Ohio Extension Agency building located in Tiffin, Ohio. The presentation was provided as part of the Ohio State Master Gardeners education series of which I am a member. I provided the latest food safety information, differences between dehydrators, drying times, preparation methods and hands on demonstrations along with tasting various snacks, crackers and a two soup prepared entirely using dehydrated ingredients. Recipes were provided to all attendees. We also discussed how to process raw food varieties for our vegan followers using the dehydrator.
As part of my Permaculture background, I showed them how to take what would normally be useless scraps of food, re-purposing them into other useful items for themselves and wildlife around the urban areas. We also discussed how to make their own green powders, saving themselves hundreds of dollars over the store bought varieties and the added benefit of using local plants which are readily available to them.
pharmacognosy
"cardamom"
botanical origin
allied species
macro & microscopical character
active constituent
uses
mechanism of action
contraindications
pharmaceutical dosage form available in the market
recent researches
Food Dehydration or How to Shrink the GardenVince Kirchner
The following presentation was given to the public on April 27, 2013 at the Seneca County Ohio Extension Agency building located in Tiffin, Ohio. The presentation was provided as part of the Ohio State Master Gardeners education series of which I am a member. I provided the latest food safety information, differences between dehydrators, drying times, preparation methods and hands on demonstrations along with tasting various snacks, crackers and a two soup prepared entirely using dehydrated ingredients. Recipes were provided to all attendees. We also discussed how to process raw food varieties for our vegan followers using the dehydrator.
As part of my Permaculture background, I showed them how to take what would normally be useless scraps of food, re-purposing them into other useful items for themselves and wildlife around the urban areas. We also discussed how to make their own green powders, saving themselves hundreds of dollars over the store bought varieties and the added benefit of using local plants which are readily available to them.
definition of value-added products from vegetables. Name of value-added products from vegetables. Some flow chart List of some profitable value-added vegetables. Why and how value is added to the product.
How to Start Tea Cultivation and Processing BusinessAjjay Kumar Gupta
Tea is one of the most popular beverages that are being consumed all over the world. Tea is known as a soothing drink and a way of life. Tea offers tremendous scope of emerging as practical chemo preventive included in a healthy diet for protection of the general consumers by lowering the risk of different types of cancer. Growing tea requires sufficient amount of work and there is additional level of work that must be incorporated to harvest it. Tea is cultivated in tropical and sub-tropical regions. There are various kinds of tea such as black tea, green, oolong tea that can be obtained from real tea plant, Camellia sinensis.
See more:
http://goo.gl/LyUuv0
http://goo.gl/gRhM4U
http://goo.gl/12Z60b
http://www.entrepreneurindia.co/
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Whether you want to lose weight, detox, or get your daily dose of essential vitamins, nutrients or antioxidants, this smoothie recipe guide is what you've been looking for. With many healthy and delicious smoothie recipes, your bound to find one that meets your health goals. You'll find the recipe instructions quick and easy to follow, which will help you to create power-packed smoothies from fresh fruits and vegetables.
This smoothie recipe resource will be your guide to getting your health on the right track! Your body will thank you!
definition of value-added products from vegetables. Name of value-added products from vegetables. Some flow chart List of some profitable value-added vegetables. Why and how value is added to the product.
How to Start Tea Cultivation and Processing BusinessAjjay Kumar Gupta
Tea is one of the most popular beverages that are being consumed all over the world. Tea is known as a soothing drink and a way of life. Tea offers tremendous scope of emerging as practical chemo preventive included in a healthy diet for protection of the general consumers by lowering the risk of different types of cancer. Growing tea requires sufficient amount of work and there is additional level of work that must be incorporated to harvest it. Tea is cultivated in tropical and sub-tropical regions. There are various kinds of tea such as black tea, green, oolong tea that can be obtained from real tea plant, Camellia sinensis.
See more:
http://goo.gl/LyUuv0
http://goo.gl/gRhM4U
http://goo.gl/12Z60b
http://www.entrepreneurindia.co/
Tags
Best Book about Tea, Business guidance on Tea cultivation and processing, Business Plan for a Startup Business, Cultivation and Manufacture of Tea, Cultivation of tea, Green Tea Production, Grow Your Tea Business, Growing and Processing of Tea, Growing and Producing Tea, How are tea bags sealed?, How green tea is made, How tea bag is made, How tea is grown and manufactured, How to cultivate tea, How to do Tea Plantation, How to grow and make your own tea, How to Make Tea Bags, How to process green tea, How to start a business in the tea industry, How to start a successful Tea business, How to start a tea business, How to Start a Tea Garden Startup Business, How to Start a Tea Production Business, How to start manufacturing business of tea, How to Start Tea Cultivation and Processing Business, How to Start Tea Processing Industry in India, Material used for making tea bags, Most Profitable Tea Processing Business Ideas, New small scale ideas in Tea processing industry, Process technology books, Production Technology of Tea, Profitable Small Scale Tea Manufacturing, Setting up and opening your Tea Business, Setting up of Tea Processing Units, Small scale Commercial Tea making, Small scale Tea production line, Small Scale Green Tea Processing, Start up India, Stand up India, Starting a new tea business, Starting a Tea Business, Starting a tea farm, Starting a Tea Farm Business Plan, Starting a tea plantation, Starting a Tea Processing Business, Start-up Business Plan for Tea Processing, Startup Project for Tea Production, Tea Bag Manufacture & Packing, Tea Cultivation, Tea cultivation and production, Tea Cultivation in India, Tea cultivation methods, Tea cultivation process, Tea Farming, Tea Making and Manufacturing Process, Tea Making Profitable Business Idea, Tea Making Small Business Manufacturing, Tea manufacturing process, Tea Manufacturing Technology, Tea processing, Tea processing Business, Tea Processing Industry in India, Tea processing technology book, Tea processing unit, Tea Production Business plan, Tea production in India, Tea technology book, Technology book on tea cultivation and processing, Ways to Start a Tea Business
Whether you want to lose weight, detox, or get your daily dose of essential vitamins, nutrients or antioxidants, this smoothie recipe guide is what you've been looking for. With many healthy and delicious smoothie recipes, your bound to find one that meets your health goals. You'll find the recipe instructions quick and easy to follow, which will help you to create power-packed smoothies from fresh fruits and vegetables.
This smoothie recipe resource will be your guide to getting your health on the right track! Your body will thank you!
Recipes for making homemade yogurt from powdered milk or canned milk. Instructions included for flavoring homemade yogurt and making yogurt cream cheese
An example of a digital recipe/recipe card that I developed using Pages Software for the Town of Newmarket Recreation Youth Centre and Sk8 Park's Cooking Club that I instructed from September 22nd to November 16th of 2015 for youth ages 10-14.
Make Easy recipe by using step by step guide from our chef. Worldwiderecipe allows you to enhance your cooking skill.
Fore more and free recipe visit our website : www.worldwiderecipe.com
This class provides a brief overview to the structure of the United States government and principles of the US Constitution from the viewpoint of the Founding Fathers.
God's Hand in the Restoration of LibertyHome Makers
This is class 2 in a series of 4 classes about defending religious liberty from an LDS perspective. These slides review a historical timeline when liberty was present and the principles required for liberty to exist.
When parents incorporate divine patterns of learning into their home schedule and routine they will greater opportunity for learning and growth for their children
An explanation of the checks and balances built into the US Constitution including historical timeline on how those checks and balances have been eroded.
Brief description of bowel structure challenges with herbal and dietary recommendations. Information is provided for education purposes only. All health programs should be monitored by a qualified health professional. Herbal formulas in this presentation are from Inno-Vita.
Brief description of herbal and dietary protocols for inflammatory bowel disease. Information is provided for education purposes only. All health programs should be monitored by a qualified health professional.
A brief description of dietary and herbal products for the health of the oral cavity. This information is provided for education purposes only. All health programs should be monitored by a qualified health professional. Recommended formulas are from Inno-Vita.
Brief explanation of dybiosis and leaky gut syndrome. Herbal and dietary recommendations using Inno-Vita formulas. This information is for education purposes only. Herbal programs should be monitored by a qualified health professional.
#6 digestive system general maintenance and disordersHome Makers
Sample herbal protocols for general maintenance and healing of the digestive system using herbal products from Inno-Vita and Systemic formulas. This information is for education purposes only and specific programs should be monitored by a qualified health professional.
Welcome to the Program Your Destiny course. In this course, we will be learning the technology of personal transformation, neuroassociative conditioning (NAC) as pioneered by Tony Robbins. NAC is used to deprogram negative neuroassociations that are causing approach avoidance and instead reprogram yourself with positive neuroassociations that lead to being approach automatic. In doing so, you change your destiny, moving towards unlocking the hypersocial self within, the true self free from fear and operating from a place of personal power and love.
1. Food Preservation – Peaches Peach Leather 8 lbs fresh peaches 2 tsp Vitamin C powder up to 1 cup fructose or other sweetener Remove skin and pits from peaches. To make it easier, place fresh peaches in boiling water for about 1 minute. Place in cold water. Skins should come off easily. Place peaces in blender and puree. Pour into large bowl. Add 2 tsp vitamin C powder to prevent browning. Mix in sweetener if desired (1 cup fructose works well, use less if desired or try another sweetener). Pour 2 cups peach puree onto dehydrator trays (14 x 14). Spread evenly onto tray. Dehydrate at 130 F for about hours. Leather should be pliable, not brittle when done. Frozen Peaches Peaches will discolor easily during handling and freezing. They should be dipped in a solution that prevents darkening. When working with large quantities of fruit, use a solution of 1/3 cup lemon juice to 4 cups water. Peaches can be frozen with a dry sugar pack or a syrup pack. Select firm, ripe, top quality fruit. Keep all working surfaces clean and sterile. Wash fruit quickly in cool water but do not soak. Pack fruit in small quantities and handle the fruit as little as possible. Use freezer bags, rigid plastic containers, or mason jars. Label and date each package. Dry Sugar with Ascorbic Acid Pack: In large bowl, place 4 cups sliced fresh peaches. Mix ¼ tsp ascorbic acid powder with 2/3 cup sugar. Sprinkle over fruit and mix. Add ¼ cup sugar and mix gently until the juice is drawn out and the sugar is dissolved. (about 10 minutes) Pack into containers. Freeze immediately. Syrup Pack: Prepare a 50% syrup (2 cups sugar to 1 quart water; boil until sugar is dissolved) and add ½ tsp ascorbic acid powder for each quart of syrup. Add ½ cup syrup into freezer jar or container. Put sliced fresh peaches into container, shaking jar to fill all space. Add more syrup if needed. Seal, label and freeze immediately. Peach Puree: Pit and slice 1 pound fruit. Add 2 TB sugar and ¼ tsp ascorbic acid powder. Place the mixture in a food blender and convert into a liquid. Pour the mixture into pint jars, freezer containers or ice cube trays (for baby food). Cover with plastic wrap to prevent discoloration. Seal, label and freeze. Frozen Peach Pie Filling (use 1 gallon size freezer bags) For each bag: 3 pounds peaches 1 cup sugar ¼ cup flour 1/2 tsp cinnamon 1/4 tsp nutmeg 2 TB lemon juice Peel, pit, and slice peaches. Place sliced peaches in soaking solution to prevent darkening. Rinse and drain peaches and place heaping quart of peaches into freezer bag. Combine sugar, flour and spices. Add to freezer bag. Shake bag to coat peaches with sugar mixture. Add lemon juice. Let stand at room temperature until juices begin to flow, about 30 minutes. Flatten bags to freeze to for efficient use of space. Defrost slightly before putting into pie shell. Bake at 400 F for 40-50 minutes in prepared pie crust. Dehydrated Peaches Peaches must be firm and ripe with no green color. Wash peaches; dip in boiling water for one minute, then in cold water, to loosen skins. Remove pits; cut in ½ inch slices or circles. Pre-treat by dipping in an ascorbic acid solution. Dry at 130 – 135 F until pliable with no moisture pockets. Use as a snack or in baked goods, salads, desserts. Canned Peaches (Water-bath canning method) Yield: 1 bushel of peaches will provide 18-24 quarts. Plan on close to 2-3 lbs fruit for each quart Each quart jar will use 1 - 1 ½ cups syrup Select firm, ripe peaches. Sort, wash and drain just enough fruit for 7 quarts. Fill boiling water bath canner half full of hot water. Put canner on to heat. Prepare sugar syrup as desired: Extra Light - 1 cups sugar per quart water Light – 2 cups sugar per quart Medium – 3 cups sugar per quart Heavy – 4 ¾ cup sugar per quart Put ½ cup prepared syrup into each quart. Put peaches into boiling water for ½ - 1 minute to loosen skins. Dip in cold water. Drain. Cut peaches into halves, pit and peel. Drop peaches into jar with syrup. Pack peaches, cavity side down, layers overlapping. Leave ½ inch head space. Add more syrup if necessary to cover peaches. Run nonmetallic spatula gently between jar and fruit to release air bubbles. Add more syrup if needed. Wipe top and threads of jar with clean damp cloth. Put lid on with sealing compound next to jar. Screw band down evenly and gently. As each jar is filled, stand it on rack in boiling water bath canner. Water in canner should be hot, but not boiling. If needed, add more hot water to cover jars 1-2 inches. Put cover on canner. Bring water to a boil. Process jars at a gentle and steady boil. Processing times for Utah: 35 minutes for quarts and 30 minutes for pints.