We are a consulting firm dedicated to the service of food industry through science. We specialize in providing pragmatic scientific solutions on Food Safety, Shelf-life Improvement as well as Product Development. We have also developed Trainings and Workshops for professionals in the food industry. Moreover, we are working with our clients on Quality Assurance programs.
We take pride in serving all segments of the food industry from start-ups to multi-national establishments!
Good Stuff Happens in 1:1 Meetings: Why you need them and how to do them well
Food Industry Consultancy Services by I.D.E.A.
1. I.D.E.A. Food Industry
Consultants
INNOVATION DISCOVERY EDUCATION AUDIT
Serving Food Industry through Science
229-395-9837 ideafoodscience@gmail.com
www.foodsafetyquality.wix.com/idea
2. ABOUT US
We are a consulting firm dedicated to the service of food industry
through science. We specialize in providing pragmatic scientific
solutions on Food Safety, Shelf-life Improvement as well
as Product Development. We have also developed Trainings and
Workshops for professionals in the food industry. Moreover, we
are working with our clients on Quality Assurance programs.
We take pride in serving all segments of the food industry from
start-ups to multi-national establishments!
3. SERVICES OFFERED
Food Safety
• Antimicrobial
application and
validation
• Validation of CCP
• Pathogen harborage
site investigation
• Target pathogens:
• Listeria monocytogenes
• Salmonella spp.
• E. coli O157:H7 &
STEC
• Campylobacter spp.
Shelf-life
• Shelf-life assessment
and extension
• Product formulation
• Packaging
improvement
• Troubleshoot physical,
chemical and
microbiological
spoilage
Quality Assurance
• HACCP
• SQF
• Design and validate
environmental
sampling plans
• Design SSOPs, GMPs,
SOPs
• Validate extended
cleaning run
4. SERVICES OFFERED
Process Design
• Novel process design and
validation
• Improve yield
• Increase throughput
• Reduce labor and material cost
Training and Workshops
• Food microbiology/safety 101
• Laboratory methods in food
microbiology 101
• Courses can be designed as per
the requirement
AUDIT
• FSMA - Foreign supplier food
safety verification audit
• Domestic supplier food safety
audit - FSMA
• Designing food safety program
for growers, processors,
distributors and retailers