1. 2010editorialcalendar
FOODARTSistheultimate,authoritativeinsider’sresourceforup-to-the-minute,cuttingedgeinformation.
Asidefromthefeaturesdepartmentsdescribedhere,eachissuewillfeaturethesignaturelate-breaking,
controversial,orrevelatorystoriesforwhichFOODARTShasbecomeinternationallyknown.
Not to be missed...
January/February: Special Double Issue July/August: Special Double Issue
•
AnnualRoundupoftheYear’sIndustryCulinaryAwardWinners Special Bonus Distribution
•C
ruiseIndustry’sNewHighWaterMarks American Culinary Federation Conference
•M
exicanFlavors • ationwideFall/WinterMenuPreviews:Pork,Chicken,Lamb,
N
•B
arBiz:AwardWinningDrinks Beef,Fish,Chocolate,etc.
•D
rinkArts:DessertCocktails •Fall/WinterPastryUpdate
•W
ineReport:WinningWinePrograms •SurefireClassics
•K
itchenSpy:EnergyEfficientEquipment •NewMenuFormats
•T
abletop:BestSellersoftheYear •FlavorPatrol:ColdSauce
•BarBiz:DrinkPromotions
March: Special Bonus Distribution •WineReport:SeasonalSellers
Boston Seafood Show •KitchenSpy:EquipmentFeature
• ationwideSpring/SummerMenuPreviews:Pork,Chicken,Lamb,
N •Tabletop:China,Glass,Silver
Beef,Fish,Chocolate,etc.
•HotCulinaryDestination:Peru(CevicheCollection) September: Holiday Season Bonanza — How to Grab
•ChainReaction:Burgers,Burgers,Burgers Your Share
•ScandinavianCuisine • ysteryBasket:Meat,Seafood,Poultry,Condiments,Spices,
M
•HealthNutrition:HighOmega3FishFamily GrainsVegetables
•DrinkArts:CheckBoostingDrinks • owToCookaSteak
H
•WineReport:WineswithFish •AsianFlavors
•KitchenSpy:EquipmentFeature •BarBiz:FabulousFestiveCocktails
•Tabletop:NewReleasesinChina •PairingsPortfolio:Wine,BeerSpirits
•KitchenSpy:Equipment/TechnologyFeature
April: FB Trends •Tabletop:China,Glass,Silver
Special Bonus Distribution
Greystone Flavor Summit; IACP Conference October: Europe on the Menu
•MysteryBasket:Pastry(Flour,Sugar,Butter,Nuts,Spices,Eggs,etc.) Special Bonus Distribution
•TheBreakfastBrunchBonanza Wine Spectator’s New York Wine Experience
•FlavorPatrol:HotSauce •InternationalCulinaryTrends
•ItalianRegional:Puglia •MediterraneanFlavors
•BarBiz:IndulgentCocktails •BarBiz:AfterDinnerDrinks
•WineReport:LuxuriousBy-the-GlassLists •FlavorPatrol:SignatureSauces
•KitchenSpy:EquipmentFeature •WhatNext?TechnologicalDevelopmentInnovations
•Tabletop:NewReleasesinGlassSilver •WineReport:HowtoWinanAward
•KitchenSpy:EquipmentFeature
May: Special Bonus Distribution •Tabletop:European
National Restaurant Association Show •Special Advertising Section:BanquetsCatering
• opChefs’HitsFlops:CenterofthePlate,Starters,
T
Dessertsmore November: Special Bonus Distribution
•SuccessfulRestaurantStyles2010 International Hotel/Motel Restaurant Show
•ChicagoRestaurantRoundup Women Chefs Restaurateurs National Conference
•BarBiz:MolecularCocktailsMocktails •FBUpdates:TheWorldwideHotelScene
•WineReport:WestCoastWines •FlavorSummitConferenceReview
•Equipment:Chefs’FavoriteGear •TopChefs’HitsFlops:Pork,Chicken,Lamb,Beef,Fish,etc.
•Tabletop:RestaurantsonLocation •GreatWineFoodPromotions
•LatinFlavors
June: The Americana Issue •WineReport:What’sSellingatHotelsAcrosstheCountry
•RegionalVersusNationalMenuRepertoires •KitchenSpy:AnUpCloseLookataHotelKitchen
•RibsRoundup •Tabletop:HotelLocations
•TechTalk:HowtoDriveYourBusinessThroughSocialNetworks
•American/InternationalBeerScene December: The Year in Review, Booming Bar Business
•WineReport:AmericanWine •SignificantTrends,HotIngredientsMilestoneHappenings
•KitchenSpy:EnergySavingEquipment •FlavorPatrol:NewHitsinFoodBeveragePairings
•Tabletop:Linens •WhatNext?ARoundupoftheYear’sTechnologyAdvances
•Special Advertiser Research:HarveyCommunicationStudy •Bar/WineReport:HolidayTopSellers
• pecial Advertising Section:TheGreenAlbum:Updateof
S •KitchenSpy:EquipmentFeature
ResponsibleStepsBeingTakenThroughouttheFoodIndustry •Tabletop:HotNewTrends
(Chains,Independents,Manufacturers,Wineries,etc.) • pecial Advertising Section:BrandNew:AFoodDrinksRecipe
S
Collection

2. Hot themes for 2010
Flavor Patrol
Ournationwideglobalsearchesprovidefreshammunitionfortheflavorarsenalsofchefs,pastry
chefsbarartistshungryforfreshingredientsrecipeideas. 2010
CLOSING
How To Keep Quality High Costs Low
Withtherisingpriceoffuel,grainothercommodities,operatorsarechallengedmorethaneverto
providequalityservicewhilemaintainingprofits. DATES
FB Watch
Coverhighvolumeactivityinthehothotel,resort,casino,cruiselinebanquetindustries. JANuARY/
FEBRuARY
What Next? SpaceClosing:12/1
Newsflashesastooncominginnovations,trendssimilarsignificantphenomenaofspecialvalueto
chefs,fbdirectors,restaurateurs,hoteliers,purchasingagentsbanquetmanagers. MaterialsDue:12/4
Not to be missed... MARCH
SpaceClosing:1/11
Pilot Light • TRAvELING STOMACH Equipment MaterialsDue:1/14
Letterfromthefounders, First-personaccountsof • ITCHEN SPY
K
MichaelArianeBatterberry exoticlocales,fromstreet Anexclusivebehind-the-
foodtohotelfare scenestourofanewkitchen,
Front Burner detailingequipment,food APRIL
Foodnews,culinarycompeti- Say Cheese safety,hygieneelectronics
SpaceClosing:2/10
tions,industryevents,chefson Aphotogalleryofindustry
themovemore eventspersonalities • MY FAvORITE GEAR MaterialsDue:2/15
Chefstalkindetailabout
Birth Announcements Bar Biz theirmostvaluedpieces
Restaurantopeningsacrossthe Spirits,beerbusinessbehind ofequipment
country,withsamplingsfrom thebar
MAY
theirdebutmenus • ASK DR. KNüTzENBOLTz SpaceClosing:3/10
Wine Report Alivelyseriesanswering MaterialsDue:3/15
World Cuisines Practicalinformationaboutwine crucialequipment
• CuISINES salesforoperators,plusnew kitchenqueries
Globalcookingstyles releasesfromaroundtheworld
JuNE
• SMOKE SIGNALS Tabletop SpaceClosing:4/9
Aglimpseintothediningscene Hottopicsinchina,silver, MaterialsDue:4/15
ofaspecificcityorregion glasswarelinen
JuLY/AuGuST
SpaceClosing:6/1
Appearing regularly... MaterialsDue:6/4
“101” Pastry Pro Drink Arts
Primersonessentials:flour, Followingtheleadersintheir Excitingnewrecipes,
vanilla,etc. explodingfield:dessertmenus, ingredientsbarwares,along
tips,techniquestrends withtheengagingprofessional
SEPTEMBER
Chain Reaction/RD personalitieswhoareusingthem SpaceClosing:7/9
Aninsider’slookatchains, Cups Co. MaterialsDue:7/14
thechainindustry,chainchefs, Coffeeteanews; Menu News
ResearchDevelopment, serviceideastrends • MENu PREvIEWS
breakthroughsnewmenu • HITS FLOPS
concepts Tech Talk • MENu OF THE MOMENT
OCTOBER
Usingtechnology,theInternet • MENu MAKEOvERS SpaceClosing:8/10
Kindest Cuts POSsystemstobuildbusiness • MYSTERY BASKET MaterialsDue:8/13
Howchefsareusingunder-
utilizedcutsofmeat Banquets Catering
Howthemostsuccessful
Cash Register operatorsareprofitinginthe
NOvEMBER
Makeasuccessful lucrativehigh-volumesector SpaceClosing:9/10
operationbuildprofits MaterialsDue:9/15
DECEMBER
SpaceClosing:10/12
MaterialsDue:10/15

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