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Foggg.pptx
1.
2. Fog
• Determination of added water
• It is based on the fact that milk has a lower freezing of about -
0.540OC and water freezes at 0oC
• so addition of water increases the freezing point. The freezing
point of milk is entered as the
• basic freezing point in the milk analyzer. At basic freezing point
the analyzer indicates 0% added
• water.
• Equipment
• Cryostar, vials, pipette
• Procedure
• Clean the vials and ensure that they