This document describes various types of glassware and flatware used in food service. It discusses different styles of beer mugs, margarita glasses, wine glasses, forks, spoons, and knives used for specific purposes like serving escargot, steak, fish or desserts. Cocktail forks are used to spear olives, gravy spoons are meant for serving gravy, and carving knives have blades designed to cut meat slices. A wide range of flatware items are detailed according to their distinctive shapes, sizes and functions in serving different courses or food items.
Powerpoint presentation of "Sauces" in Principles of food production (.
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Cooking methods have a direct influence on the quality of food being assayed.And the process variables like temperature & time influence govern these methods whatsoever be it.
Right combination & method lands the delight to your table .
This presentation covers various cooking techniques for various meat cuts along with their pros & cons.
If you like it ,Please press the thumb up button & donot forget to give your feedback in comments section, it would be extremely valuable . Any query ? Feel free to post in comments section. All the best ! Enjoy !
Powerpoint presentation of "Sauces" in Principles of food production (.
Disclaimer: I do not own the rights nor property of this powerpoint presentation. All rights reserved to the owner.
Don't forget to follow me on twitter @joviinthecity
Thank You!
xoxo
-Jovi
Cooking methods have a direct influence on the quality of food being assayed.And the process variables like temperature & time influence govern these methods whatsoever be it.
Right combination & method lands the delight to your table .
This presentation covers various cooking techniques for various meat cuts along with their pros & cons.
If you like it ,Please press the thumb up button & donot forget to give your feedback in comments section, it would be extremely valuable . Any query ? Feel free to post in comments section. All the best ! Enjoy !
A kitchen utensil is a small hand held tool used for food preparation. ... Some utensils are both kitchen utensils and eating utensils. Cutlery (i.e. knives and other cutting implements) can be used for both food preparation in a kitchen and as eating utensils when dining.
A kitchen utensil is a small hand held tool used for food preparation. ... Some utensils are both kitchen utensils and eating utensils. Cutlery (i.e. knives and other cutting implements) can be used for both food preparation in a kitchen and as eating utensils when dining.
It was taken from the module of grade 7 and 8 as part of the exploratory courses being offered by the DepEd. I'm hoping that this would be a great help on your part, most especially when students need to see those kitchen tools in just simply form in pictures.
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Ethnobotany in herbal drug evaluation,
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Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
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This presentation provides a briefing on how to upload submissions and documents in Google Classroom. It was prepared as part of an orientation for new Sainik School in-service teacher trainees. As a training officer, my goal is to ensure that you are comfortable and proficient with this essential tool for managing assignments and fostering student engagement.
The Indian economy is classified into different sectors to simplify the analysis and understanding of economic activities. For Class 10, it's essential to grasp the sectors of the Indian economy, understand their characteristics, and recognize their importance. This guide will provide detailed notes on the Sectors of the Indian Economy Class 10, using specific long-tail keywords to enhance comprehension.
For more information, visit-www.vavaclasses.com
10. FLATWARE
It refers to table utensils used
to served and eat food, such
as forks, spoons, butter knives
and plates, all of which are
fairly flat in design.
21. DEMITASSE SPOON
It has a varying sizes
depending on the size
of the demitasse cup
and saucer.
22. SOUP LADLE
It is a ladle for soups
that has a variety of
shapes and sizes
depending on the
deep bowls whether it
is round, oval or fluted.
23. GRAVY SPOON
It comes with the
sauce boat which is
used in courses with
gravy or other
sauces.
24. TABLE SPOON
It is larger than a teaspoon or
a dessert spoon, used in
serving food at the table and
as standard measuring unit in
recipes.
TEASPOON
It is used to stir hot
beverages.
25. DESSERT SPOON
It is an oval shaped spoon
that has the length midway
between the length of the
tablespoon and teaspoon
which is primarily used
when dessert is served.
36. COCKTAIL FORK
1. This is a small fork like trident,
used for spearing cocktail
garnishes such as olives.
37. GRAVY SPOON
2. It comes with the sauce boat
which is used in courses with
gravy or other sauces.
38. CARVING KNIFE
3. It has straight edge, a shorter,
thinner and wider blade which
enables it to cut the slices of
meat.
39. DESSERT SPOON
4. It is an oval shaped spoon that
has the length midway between the
length of the tablespoon and
teaspoon which is primarily used
when dessert is served.
40. FISH KNIFE
5. It has varying shapes and sizes
which are used when fish is being
served.
41. PARFAIT
6. It is used for stirring iced tea in
tall glasses which has the same
purposes like the Long Drink.
42. CAKE FORK
7. It is narrower and slightly shorter
than a salad fork that is used when
serving cakes and other pastries.
43. SOUP LADLE
8. It is a ladle for soups that has
a variety of shapes and sizes
depending on the deep bowls
whether it is round, oval or
fluted
