This document describes various types of glassware and flatware used in food service. It discusses different styles of beer mugs, margarita glasses, wine glasses, forks, spoons, and knives used for specific purposes like serving escargot, steak, fish or desserts. Cocktail forks are used to spear olives, gravy spoons are meant for serving gravy, and carving knives have blades designed to cut meat slices. A wide range of flatware items are detailed according to their distinctive shapes, sizes and functions in serving different courses or food items.

1. GLASSWARE

2. BEER MUG

3. MARGARITA GLASS

4. OLD FASHION GLASS

5. COLLINS GLASS

6. RED WINE GLASS

9. FLATWARE

10. FLATWARE
It refers to table utensils used
to served and eat food, such
as forks, spoons, butter knives
and plates, all of which are
fairly flat in design.

11. FORK

12. ESCARGOT / SEAFOOD FORK
These are two prong
forks made of stainless
steel which are used
with escargot dishes.

13. COCKTAIL FORK
This is a small fork
like trident, used for
spearing cocktail
garnishes such as
olives.

14. SALAD / DESSERT FORK
It has flatter and slightly
broader tines than those
of a dinner fork, used
when vegetables are
served as salads.

15. FISH FORK
It is usually smaller
than the meat fork is
meant when eating
fish.

16. DINNER FORK
It is used to eat
the main entrée.

17. CAKE FORK
It is narrower and
slightly shorter than a
salad fork that is used
when serving cakes
and other pastries.

18. SALAD SERVING FORK
It is used to serve
food as tossed
salad.

19. CARVING FORK
It is used in
conjunction with a
carving knife,
specifically design in
carving meat.

20. SPOON

21. DEMITASSE SPOON
It has a varying sizes
depending on the size
of the demitasse cup
and saucer.

22. SOUP LADLE
It is a ladle for soups
that has a variety of
shapes and sizes
depending on the
deep bowls whether it
is round, oval or fluted.

23. GRAVY SPOON
It comes with the
sauce boat which is
used in courses with
gravy or other
sauces.

24. TABLE SPOON
It is larger than a teaspoon or
a dessert spoon, used in
serving food at the table and
as standard measuring unit in
recipes.
TEASPOON
It is used to stir hot
beverages.

25. DESSERT SPOON
It is an oval shaped spoon
that has the length midway
between the length of the
tablespoon and teaspoon
which is primarily used
when dessert is served.

26. SOUP SPOON
It is used when
soup is served.

27. PARFAIT
It is used for stirring
iced tea in tall glasses
which has the same
purposes like the Long
Drink.

28. SERVING SPOON
It is much larger than
a spoon used for
eating. It is used to
move food from the
main dish to individual
plates.

29. PASTRY LIFTER
It is used to move
the pastry from
the main dish to
the dessert plate.

30. KNIFE

31. FISH KNIFE
It has varying shapes
and sizes which are
used when fish is
being served.

32. STEAK KNIFE
It is a special knife that
has a sharp tip and a
serrated edge to cut
thick portions of meat.

33. CARVING KNIFE
It has straight edge, a
shorter, thinner and wider
blade which enables it to
cut the slices of meat.

34. EVALUATION

35. IDENTIFY WHAT IS BEING ASKED.

36. COCKTAIL FORK
1. This is a small fork like trident,
used for spearing cocktail
garnishes such as olives.

37. GRAVY SPOON
2. It comes with the sauce boat
which is used in courses with
gravy or other sauces.

38. CARVING KNIFE
3. It has straight edge, a shorter,
thinner and wider blade which
enables it to cut the slices of
meat.

39. DESSERT SPOON
4. It is an oval shaped spoon that
has the length midway between the
length of the tablespoon and
teaspoon which is primarily used
when dessert is served.

40. FISH KNIFE
5. It has varying shapes and sizes
which are used when fish is being
served.

41. PARFAIT
6. It is used for stirring iced tea in
tall glasses which has the same
purposes like the Long Drink.

42. CAKE FORK
7. It is narrower and slightly shorter
than a salad fork that is used when
serving cakes and other pastries.

43. SOUP LADLE
8. It is a ladle for soups that has
a variety of shapes and sizes
depending on the deep bowls
whether it is round, oval or
fluted

44. ESCARGOT/SEAFOOD FORK
9. These are two prong forks
made of stainless steel which are
used with escargot dishes.

45. STEAK KNIFE
10. It is a special knife that has a
sharp tip and a serrated edge to
cut thick portions of meat.