The document summarizes the process and progress of the "Sharing Personal Media Project". It describes 4 steps in their process: 1) defining the project focus and problem statement, 2) defining user groups and conducting user research, 3) studying product features and functionality, and 4) creating product scenarios and forms. It provides details of each step, including redefining their problem statement, findings from user interviews, proposed product features, and a sample usage scenario.
40 plus leveraging mobile computing to aid in job searchThomas Petry
This document discusses leveraging mobile devices for job searching. It provides tips on improving battery life and performance for Android devices. It also lists apps that can be useful for productivity, file sharing, remote access, and more. Security measures for protecting personal information are addressed. Finally, it poses an open question about any additional topics related to maximizing the use of mobile technology in a job search.
The document describes a mobile app called "Make a Break" that was created by UXDi students to solve the problem of a user named Monica not taking regular breaks from work. The app aims to provide motivation and engaging break activities for Monica through an alarm system. Usability testing was conducted with Monica, Oliver, and Tatiana. Their feedback suggested making the home page more accessible, adding more humor, making settings more efficient, and potentially "gamifying" the app to help create a habit of taking breaks.
MusicWalla is a proposed online radio service that aims to overcome limitations of existing services like Pandora. It would integrate social networking features, allow on-demand streaming, offer location-based music rooms with multiple radio jockeys that broadcast to all users in the room, and enable live discussion boards. Initial user research found a need for more reliable playlists, social integration, collaboration on playlists, and an on-demand option. MusicWalla would combine the best of Pandora, Facebook, cloud music services, and a jukebox/chatroom experience.
Experimental Game Prototyping and Play Testing using Iterative DesignMirjam Eladhari
Experimental prototyping and play testing using iterative game design is discussed. Prototypes allow designers to base decisions on successive iterations of a game as it is tested and refined. Different types of prototypes are described from early paper prototypes to later software prototypes. Various types of play tests are also outlined such as focus tests, expert evaluations, and free-form play sessions. Obtaining useful data from play tests to answer specific research questions is the focus. Methods like surveys, interviews, video recordings, and data mining game interactions are presented.
Integrating User Centered Design with Agile DevelopmentJulia Borkenhagen
The document discusses integrating user experience (UX) design into an agile development process. It recommends doing initial user research, creating a high-level concept upfront with sitemaps, wireframes and templates. The UX team should work one sprint ahead of development to test prototypes and pass designs to developers. Frequent short usability tests are more efficient than long tests. Development and UX teams should collaborate throughout with UX involved in analysis and development sprints. Challenges include resource availability, working on multiple sprints, and client demands and involvement.
Are you ready to build an MVP? Where do you start? How do you know what features to build? How do you know how many people you need to build it? How do you know that they are building a right thing in a right way? This presentation and conversation will explore strategies for assembling effective teams for building and deploying an MVP while incurring minimal Product and Technical Debt. We will also discuss implementing an effective process to make sure that your MVP will be built on time and on target.
This document summarizes a research paper on the impact of eco-friendly products on consumer behavior. The summary is:
1) The study examines consumers' awareness, use, and opinions of eco-friendly products and finds low levels of awareness and use.
2) Most consumers are influenced by eco-friendly products but they are not easily available in markets and are not effectively promoted.
3) Eco-friendly products are consumed less than other products partly because they are seen as costly. However, the future for eco-friendly products is viewed as bright by most.
The document summarizes a study examining consumer preferences for green recyclable products. It identifies 12 variables that may affect consumer purchasing behavior. A questionnaire using a Likert scale was designed to measure attitudes on 9 of the variables. Discriminant analysis was used to analyze the data and differentiate consumers into two groups: buyers or non-buyers of green products based on the factors. The analysis identified key variables that influence whether a consumer purchases green recyclable products.
40 plus leveraging mobile computing to aid in job searchThomas Petry
This document discusses leveraging mobile devices for job searching. It provides tips on improving battery life and performance for Android devices. It also lists apps that can be useful for productivity, file sharing, remote access, and more. Security measures for protecting personal information are addressed. Finally, it poses an open question about any additional topics related to maximizing the use of mobile technology in a job search.
The document describes a mobile app called "Make a Break" that was created by UXDi students to solve the problem of a user named Monica not taking regular breaks from work. The app aims to provide motivation and engaging break activities for Monica through an alarm system. Usability testing was conducted with Monica, Oliver, and Tatiana. Their feedback suggested making the home page more accessible, adding more humor, making settings more efficient, and potentially "gamifying" the app to help create a habit of taking breaks.
MusicWalla is a proposed online radio service that aims to overcome limitations of existing services like Pandora. It would integrate social networking features, allow on-demand streaming, offer location-based music rooms with multiple radio jockeys that broadcast to all users in the room, and enable live discussion boards. Initial user research found a need for more reliable playlists, social integration, collaboration on playlists, and an on-demand option. MusicWalla would combine the best of Pandora, Facebook, cloud music services, and a jukebox/chatroom experience.
Experimental Game Prototyping and Play Testing using Iterative DesignMirjam Eladhari
Experimental prototyping and play testing using iterative game design is discussed. Prototypes allow designers to base decisions on successive iterations of a game as it is tested and refined. Different types of prototypes are described from early paper prototypes to later software prototypes. Various types of play tests are also outlined such as focus tests, expert evaluations, and free-form play sessions. Obtaining useful data from play tests to answer specific research questions is the focus. Methods like surveys, interviews, video recordings, and data mining game interactions are presented.
Integrating User Centered Design with Agile DevelopmentJulia Borkenhagen
The document discusses integrating user experience (UX) design into an agile development process. It recommends doing initial user research, creating a high-level concept upfront with sitemaps, wireframes and templates. The UX team should work one sprint ahead of development to test prototypes and pass designs to developers. Frequent short usability tests are more efficient than long tests. Development and UX teams should collaborate throughout with UX involved in analysis and development sprints. Challenges include resource availability, working on multiple sprints, and client demands and involvement.
Are you ready to build an MVP? Where do you start? How do you know what features to build? How do you know how many people you need to build it? How do you know that they are building a right thing in a right way? This presentation and conversation will explore strategies for assembling effective teams for building and deploying an MVP while incurring minimal Product and Technical Debt. We will also discuss implementing an effective process to make sure that your MVP will be built on time and on target.
This document summarizes a research paper on the impact of eco-friendly products on consumer behavior. The summary is:
1) The study examines consumers' awareness, use, and opinions of eco-friendly products and finds low levels of awareness and use.
2) Most consumers are influenced by eco-friendly products but they are not easily available in markets and are not effectively promoted.
3) Eco-friendly products are consumed less than other products partly because they are seen as costly. However, the future for eco-friendly products is viewed as bright by most.
The document summarizes a study examining consumer preferences for green recyclable products. It identifies 12 variables that may affect consumer purchasing behavior. A questionnaire using a Likert scale was designed to measure attitudes on 9 of the variables. Discriminant analysis was used to analyze the data and differentiate consumers into two groups: buyers or non-buyers of green products based on the factors. The analysis identified key variables that influence whether a consumer purchases green recyclable products.
This document provides an overview of Advanced Nutrients and what makes them different than other hydroponic nutrient companies. They view customers as clients and prioritize clients' long-term success. Advanced Nutrients is an industry innovator, having created more industry firsts than any other hydroponics company through extensive research and testing. They aim to provide clients with the best products, information, and results for their crops.
User Retention Across All Stages (User Retention Bootcamp Class 2)Amplitude
You can watch the full recording of this webinar hosted by Amplitude here:
https://event.on24.com/wcc/r/1465548/256E64F89A43334416D141924D5BE9A9
In this class, we'll dig into retention strategies for new, current and resurrected users. You will learn:
- Why it's important to understand Behavioral Personas in order to retain users
- How to indentify drivers of habit formation and turn passive users to power users.
- Drivers of successful user onboarding
- Strategies to reactivate dormant users and turn them into current users
BOURN VITA A BRAND POPULAR PRODUCT AND ITS EFFECTS ON SCHOOL GOING CHILDRENSherin Vincent
This document appears to be a research project report on the effects of the health drink Bourn Vita on school going children. It includes sections on the history and achievements of Bourn Vita, objectives of the survey, scope of study, limitations, methodology, data collection methods, a questionnaire, and plans for analysis, findings, conclusions and bibliography. The project involved collecting primary data through a questionnaire distributed to school children and secondary data from sources like the internet and library. The questionnaire gathered information on consumption habits, preferences, satisfaction and awareness of various health drinks.
In modern lifestyles, we often buy food products and ingredients from the supermarket. And because of the fierce competition between the ever-increasing amount of brands, different packaging methods gets introduced into the products we buy everyday. Overpackaging was a major issue that came with the many packaging methods, and in order to understand the public attitude toward this issue, we are doing this survey to collect the data of how the consumer think of over packaging in their daily life and try to use semantic differential methods to measure their attitudes towards the issue. Also, we are interested to know how our toolkit activities have effects on our customers.
In Search of the Holy Grail: Consumer Engagement and Movement-making for Beha...Sustainable Brands
Suzanne Shelton, CEO, Shelton Group
Coleman Bigelow, Global Sustainability Marketing Director, Johnson & Johnson
Jonathan Atwood, VP of Sustainable Living and Corporate Communications, Unilever
This session helps the Sustainable Brands community track progress toward the Holy Grail of scalable behavior change for sustainability. Join two of the global leaders in sustainability marketing and communications and hear up-to-date assessments of their latest campaigns around consumer engagement for behavior change. Learn how these brand experts are treating the notion of 'movement-making' and what their near-term plans are for engaging further.
This document provides an overview of a management research project analyzing consumer usage and attitudes toward shower gels. The project goals are to understand key drivers of consumer usage patterns, buying behavior, and attitudes. The methodology includes qualitative primary research through interviews, focus groups, and surveys of 90 respondents. Data is collected on demographics, decision making, benefits, price perceptions, preferences, and satisfaction. Findings will be analyzed using SPSS to formulate marketing strategy recommendations for shower gel brands.
This document discusses lean user research methods for product development. It recommends not listening to what users say they want and instead using methods like experience sampling, observation, and fake doors testing. Experience sampling involves interrupting users several times a day to note their experience in real time. Observation involves gathering data by observing users in their environment and noticing behaviors, annoyances, and delights. Fake doors testing pretends a nonexistent product exists to get user feedback. The key is framing the right questions and gathering insights into user needs, pains, and delights to inform product improvements.
The document provides guidelines for improving the communication and ordering system for REKO based on research conducted by the author. REKO is a farm-to-consumer distribution model that connects local producers and consumers through Facebook groups. The research identified challenges with using Facebook, including usability issues like cluttered feeds and lost order information. It also noted disadvantages like exclusivity since not all potential users are on Facebook. The author provides an overview of how REKO currently works and insights that could help develop a digital solution to bring REKO to the next level.
This document summarizes a study on consumer attitudes towards green products and how those attitudes translate into purchasing behaviors. The study used questionnaires to collect data from respondents in tier 2 and 3 towns on their awareness and liking of various categories of green products. It analyzed the data using cross-tabulation in SPSS. The results showed high awareness and liking of green consumer durables and cosmetics, but less familiarity with green technology. While most respondents liked green products, many were unsure if they would pay more for them. The study aimed to identify differences between consumer attitudes and actions regarding green products.
The document outlines the course outcomes and units for a consumer behavior course. On completion of the course, learners will be able to identify, explain, use, differentiate, appraise, and create in relation to concepts of consumer behavior. The course covers 6 units, including introduction to consumer behavior, consumer decision making process, models of consumer behavior, sociological influences, psychological influences, and interdisciplinary nature of consumer behavior.
This document discusses the four Ps of green marketing - product, price, place, and promotion. For product, it discusses developing environmentally friendly products that satisfy customer needs or have less environmental impact than competitors. For price, it notes customers may pay more for perceived better value or environmental benefits. For place, it says green products should be broadly available rather than just niche markets. For promotion, it covers various promotional strategies green marketers can use like public relations and advertising to effectively promote green products and services.
The document is a summer project report on consumer behavior towards ready-to-eat food products submitted to Rural Outreach Private Limited. It includes an introduction discussing the growth of the food processing industry in India and factors driving demand for ready-to-eat foods. It also provides acknowledgements and declarations sections. The contents section outlines the different chapters to be included in the report on the topic of the study.
Quality Certification Culture 2.0 (5 good reasons for an Ethical certification)Massimo Cardaci
A product differentiates not only for its surface aspect, but also for other invisible elements.
Invisible elements used to describe products are generally limited to Who and something about When.
In some fortunate cases you also get Where and How.
The most important one is missing.
Discover it here.
Research Report on- Customer Purchase Decision Making on IFB Products.
Which Includes:
1. Introduction
2. Literature Review
3. Introduction to the company
4. Research Methodology
5. Data Analysis
6. Finding
7. Conclusion
This document discusses various research methodologies used to study consumer behavior, including positivism, interpretivism, quantitative research, and qualitative research. It provides definitions and comparisons of these different approaches. It also outlines the consumer research process and describes common data collection methods like surveys, experiments, observation, interviews, and focus groups. Specific techniques are defined, like Likert scales, semantic differential scales, rank-order scales, projective techniques, metaphor analysis, and collage research. Examples of each technique are also provided.
The Basics of Project Evaluation for Effective OutreachVegFund
Inspiring consumers to adopt a vegan lifestyle is complicated by many opposing influences. For many people, veganism is a long-term journey. Activists must continue on a steady and prolonged course of interactions with consumers to keep vegan messaging present in consumers’ minds and dietary choices.
This information was presented by Leslie Barcus, Executive Director of VegFund as part of the new Activist Learning Series. This particular webinar addresses why evaluating behavior change is complex and presents ideas about how activists can gain insights into the success of their advocacy efforts.
For more resources like this please visit: https://vegfund.org/resources/
Team Members: Alankrita Singh, Krishna Veni, Neha Gupta, Shikha Sharma, Sanchita Badhe, Sakshi Bakshi
Position: Winner
Competition Name: SimClairvoyance
Description: Research Proposal for an FMCCG deo brand judged by panel members from Nielson
Batches: MBA, 2013-15 & 2014-16
Institution: Symbiosis Institute of Media and Communication, Pune.
This document summarizes key aspects of quality management and ISO 9001. It discusses the history and development of the ISO 9001 quality management standard. The current version is ISO 9001:2015, which provides requirements for a quality management system. It aims to help organizations effectively meet customer and regulatory requirements and improve overall performance. The standard has evolved over time based on lessons learned and a changing business environment.
Improve Effectiveness of Sustainability Food LabelsLorenzo Locci
This document provides background information and context for a study investigating how to improve the effectiveness of sustainability food labels. It discusses how sustainability labels have proliferated as a way for companies to communicate their sustainable attributes to consumers. However, several studies have shown that consumers have difficulties recognizing and understanding sustainability labels, indicating labels need improvement. The study aims to examine how label effectiveness can be enhanced from a bounded rationality perspective of consumer decision-making. A qualitative study using a think-aloud protocol will test hypotheses about how label format, context of choice, and time pressure influence consumers' decision processes and choices between labeled and unlabeled products. The results seek to provide recommendations for developing more effective sustainability label design and marketing strategies.
Beauty & Personal Care Products Sustainability Summit v2zq
Beauty & Personal Care Products Sustainability Summit - Resources for Healthy Children www.scribd.com/doc/254613619 - For more information, Please see Organic Edible Schoolyards & Gardening with Children www.scribd.com/doc/254613963 - Gardening with Volcanic Rock Dust www.scribd.com/doc/254613846 - Double Food Production from your School Garden with Organic Tech www.scribd.com/doc/254613765 - Free School Gardening Art Posters www.scribd.com/doc/254613694 - Increase Food Production with Companion Planting in your School Garden www.scribd.com/doc/254609890 - Healthy Foods Dramatically Improves Student Academic Success www.scribd.com/doc/254613619 - City Chickens for your Organic School Garden www.scribd.com/doc/254613553 - Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica www.scribd.com/doc/254613494 - Simple Square Foot Gardening for Schools - Teacher Guide www.scribd.com/doc/254613410 - Free Organic Gardening Publications www.scribd.com/doc/254609890 ~
This document summarizes a service design project to redesign public health checkup reports in Korea. It describes the problems with the previous reports, including low rates of disease discovery and follow up. It then details the service design process used, including discovery, definition, development and delivery phases. Key activities like stakeholder interviews and prototyping are mentioned. The new design focused on trust, healthy habits and communication. Features included customized information flow, participation tools and before/after comparisons. Surveys found 93-94% of people better understood their health and planned to change habits due to the new report.
Miso Kim defense on Designing for Participationkimmiso
This dissertation examines the nature of service and participation through a dialectic approach. It explores whether there is an underlying principle of service, defines the nature of service through a historical analysis, identifies layers of participation, and applies the framework to conceptual models. The dissertation was submitted to Carnegie Mellon University's School of Design to earn a Doctor of Philosophy degree under the supervision of a dissertation committee.
This document provides an overview of Advanced Nutrients and what makes them different than other hydroponic nutrient companies. They view customers as clients and prioritize clients' long-term success. Advanced Nutrients is an industry innovator, having created more industry firsts than any other hydroponics company through extensive research and testing. They aim to provide clients with the best products, information, and results for their crops.
User Retention Across All Stages (User Retention Bootcamp Class 2)Amplitude
You can watch the full recording of this webinar hosted by Amplitude here:
https://event.on24.com/wcc/r/1465548/256E64F89A43334416D141924D5BE9A9
In this class, we'll dig into retention strategies for new, current and resurrected users. You will learn:
- Why it's important to understand Behavioral Personas in order to retain users
- How to indentify drivers of habit formation and turn passive users to power users.
- Drivers of successful user onboarding
- Strategies to reactivate dormant users and turn them into current users
BOURN VITA A BRAND POPULAR PRODUCT AND ITS EFFECTS ON SCHOOL GOING CHILDRENSherin Vincent
This document appears to be a research project report on the effects of the health drink Bourn Vita on school going children. It includes sections on the history and achievements of Bourn Vita, objectives of the survey, scope of study, limitations, methodology, data collection methods, a questionnaire, and plans for analysis, findings, conclusions and bibliography. The project involved collecting primary data through a questionnaire distributed to school children and secondary data from sources like the internet and library. The questionnaire gathered information on consumption habits, preferences, satisfaction and awareness of various health drinks.
In modern lifestyles, we often buy food products and ingredients from the supermarket. And because of the fierce competition between the ever-increasing amount of brands, different packaging methods gets introduced into the products we buy everyday. Overpackaging was a major issue that came with the many packaging methods, and in order to understand the public attitude toward this issue, we are doing this survey to collect the data of how the consumer think of over packaging in their daily life and try to use semantic differential methods to measure their attitudes towards the issue. Also, we are interested to know how our toolkit activities have effects on our customers.
In Search of the Holy Grail: Consumer Engagement and Movement-making for Beha...Sustainable Brands
Suzanne Shelton, CEO, Shelton Group
Coleman Bigelow, Global Sustainability Marketing Director, Johnson & Johnson
Jonathan Atwood, VP of Sustainable Living and Corporate Communications, Unilever
This session helps the Sustainable Brands community track progress toward the Holy Grail of scalable behavior change for sustainability. Join two of the global leaders in sustainability marketing and communications and hear up-to-date assessments of their latest campaigns around consumer engagement for behavior change. Learn how these brand experts are treating the notion of 'movement-making' and what their near-term plans are for engaging further.
This document provides an overview of a management research project analyzing consumer usage and attitudes toward shower gels. The project goals are to understand key drivers of consumer usage patterns, buying behavior, and attitudes. The methodology includes qualitative primary research through interviews, focus groups, and surveys of 90 respondents. Data is collected on demographics, decision making, benefits, price perceptions, preferences, and satisfaction. Findings will be analyzed using SPSS to formulate marketing strategy recommendations for shower gel brands.
This document discusses lean user research methods for product development. It recommends not listening to what users say they want and instead using methods like experience sampling, observation, and fake doors testing. Experience sampling involves interrupting users several times a day to note their experience in real time. Observation involves gathering data by observing users in their environment and noticing behaviors, annoyances, and delights. Fake doors testing pretends a nonexistent product exists to get user feedback. The key is framing the right questions and gathering insights into user needs, pains, and delights to inform product improvements.
The document provides guidelines for improving the communication and ordering system for REKO based on research conducted by the author. REKO is a farm-to-consumer distribution model that connects local producers and consumers through Facebook groups. The research identified challenges with using Facebook, including usability issues like cluttered feeds and lost order information. It also noted disadvantages like exclusivity since not all potential users are on Facebook. The author provides an overview of how REKO currently works and insights that could help develop a digital solution to bring REKO to the next level.
This document summarizes a study on consumer attitudes towards green products and how those attitudes translate into purchasing behaviors. The study used questionnaires to collect data from respondents in tier 2 and 3 towns on their awareness and liking of various categories of green products. It analyzed the data using cross-tabulation in SPSS. The results showed high awareness and liking of green consumer durables and cosmetics, but less familiarity with green technology. While most respondents liked green products, many were unsure if they would pay more for them. The study aimed to identify differences between consumer attitudes and actions regarding green products.
The document outlines the course outcomes and units for a consumer behavior course. On completion of the course, learners will be able to identify, explain, use, differentiate, appraise, and create in relation to concepts of consumer behavior. The course covers 6 units, including introduction to consumer behavior, consumer decision making process, models of consumer behavior, sociological influences, psychological influences, and interdisciplinary nature of consumer behavior.
This document discusses the four Ps of green marketing - product, price, place, and promotion. For product, it discusses developing environmentally friendly products that satisfy customer needs or have less environmental impact than competitors. For price, it notes customers may pay more for perceived better value or environmental benefits. For place, it says green products should be broadly available rather than just niche markets. For promotion, it covers various promotional strategies green marketers can use like public relations and advertising to effectively promote green products and services.
The document is a summer project report on consumer behavior towards ready-to-eat food products submitted to Rural Outreach Private Limited. It includes an introduction discussing the growth of the food processing industry in India and factors driving demand for ready-to-eat foods. It also provides acknowledgements and declarations sections. The contents section outlines the different chapters to be included in the report on the topic of the study.
Quality Certification Culture 2.0 (5 good reasons for an Ethical certification)Massimo Cardaci
A product differentiates not only for its surface aspect, but also for other invisible elements.
Invisible elements used to describe products are generally limited to Who and something about When.
In some fortunate cases you also get Where and How.
The most important one is missing.
Discover it here.
Research Report on- Customer Purchase Decision Making on IFB Products.
Which Includes:
1. Introduction
2. Literature Review
3. Introduction to the company
4. Research Methodology
5. Data Analysis
6. Finding
7. Conclusion
This document discusses various research methodologies used to study consumer behavior, including positivism, interpretivism, quantitative research, and qualitative research. It provides definitions and comparisons of these different approaches. It also outlines the consumer research process and describes common data collection methods like surveys, experiments, observation, interviews, and focus groups. Specific techniques are defined, like Likert scales, semantic differential scales, rank-order scales, projective techniques, metaphor analysis, and collage research. Examples of each technique are also provided.
The Basics of Project Evaluation for Effective OutreachVegFund
Inspiring consumers to adopt a vegan lifestyle is complicated by many opposing influences. For many people, veganism is a long-term journey. Activists must continue on a steady and prolonged course of interactions with consumers to keep vegan messaging present in consumers’ minds and dietary choices.
This information was presented by Leslie Barcus, Executive Director of VegFund as part of the new Activist Learning Series. This particular webinar addresses why evaluating behavior change is complex and presents ideas about how activists can gain insights into the success of their advocacy efforts.
For more resources like this please visit: https://vegfund.org/resources/
Team Members: Alankrita Singh, Krishna Veni, Neha Gupta, Shikha Sharma, Sanchita Badhe, Sakshi Bakshi
Position: Winner
Competition Name: SimClairvoyance
Description: Research Proposal for an FMCCG deo brand judged by panel members from Nielson
Batches: MBA, 2013-15 & 2014-16
Institution: Symbiosis Institute of Media and Communication, Pune.
This document summarizes key aspects of quality management and ISO 9001. It discusses the history and development of the ISO 9001 quality management standard. The current version is ISO 9001:2015, which provides requirements for a quality management system. It aims to help organizations effectively meet customer and regulatory requirements and improve overall performance. The standard has evolved over time based on lessons learned and a changing business environment.
Improve Effectiveness of Sustainability Food LabelsLorenzo Locci
This document provides background information and context for a study investigating how to improve the effectiveness of sustainability food labels. It discusses how sustainability labels have proliferated as a way for companies to communicate their sustainable attributes to consumers. However, several studies have shown that consumers have difficulties recognizing and understanding sustainability labels, indicating labels need improvement. The study aims to examine how label effectiveness can be enhanced from a bounded rationality perspective of consumer decision-making. A qualitative study using a think-aloud protocol will test hypotheses about how label format, context of choice, and time pressure influence consumers' decision processes and choices between labeled and unlabeled products. The results seek to provide recommendations for developing more effective sustainability label design and marketing strategies.
Beauty & Personal Care Products Sustainability Summit v2zq
Beauty & Personal Care Products Sustainability Summit - Resources for Healthy Children www.scribd.com/doc/254613619 - For more information, Please see Organic Edible Schoolyards & Gardening with Children www.scribd.com/doc/254613963 - Gardening with Volcanic Rock Dust www.scribd.com/doc/254613846 - Double Food Production from your School Garden with Organic Tech www.scribd.com/doc/254613765 - Free School Gardening Art Posters www.scribd.com/doc/254613694 - Increase Food Production with Companion Planting in your School Garden www.scribd.com/doc/254609890 - Healthy Foods Dramatically Improves Student Academic Success www.scribd.com/doc/254613619 - City Chickens for your Organic School Garden www.scribd.com/doc/254613553 - Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica www.scribd.com/doc/254613494 - Simple Square Foot Gardening for Schools - Teacher Guide www.scribd.com/doc/254613410 - Free Organic Gardening Publications www.scribd.com/doc/254609890 ~
This document summarizes a service design project to redesign public health checkup reports in Korea. It describes the problems with the previous reports, including low rates of disease discovery and follow up. It then details the service design process used, including discovery, definition, development and delivery phases. Key activities like stakeholder interviews and prototyping are mentioned. The new design focused on trust, healthy habits and communication. Features included customized information flow, participation tools and before/after comparisons. Surveys found 93-94% of people better understood their health and planned to change habits due to the new report.
Miso Kim defense on Designing for Participationkimmiso
This dissertation examines the nature of service and participation through a dialectic approach. It explores whether there is an underlying principle of service, defines the nature of service through a historical analysis, identifies layers of participation, and applies the framework to conceptual models. The dissertation was submitted to Carnegie Mellon University's School of Design to earn a Doctor of Philosophy degree under the supervision of a dissertation committee.
The document discusses research into reorganizing the rates section of the Domestic Mail Manual (DMM). Currently, rates are organized by class. The team explored organizing rates by shape instead to align with the proposed shape-based information architecture. They created prototypes of rate tables incorporating visual elements and analyzed how to reflow the rate information into the new table of contents. Two options were proposed for the introductory rates section: organizing by shape with retail and discount methods together (Option 1) or organizing by method then shape (Option 2).
This document provides the rates for various mail classes including First-Class Mail, Express Mail, Periodicals, and Standard Mail effective June 30, 2002. The rates are broken down by mail format, weight, and level of presorting/automation. First-Class Mail rates range from $0.37 to $3.13 depending on weight and level of presorting. Express Mail rates are listed by weight in 1-pound increments up to 70 pounds. Periodicals rates include pound rates and piece rates that vary by zone and level of presorting. Standard Mail rates are provided for regular and carrier route mail by presort level and automation discounts.
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms.
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive function. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms.
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive function. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms.
Jenny is a new member of a grocery co-op who is pregnant with her first child. She uses her co-op device to add items like spinach, wheat germ, and oatmeal cookies to her shopping list based on advice from her sister to increase her folic acid intake. At the store, her device guides her to items on her list and provides nutritional information. Edna, an experienced co-op member, uses her device to advertise her Lamaze class and share pregnancy tips by transferring information to the social table in the cafe. Jenny finds the tips on the social table helpful for her own pregnancy.
This document provides an agenda and map for the Global Service Jam taking place in Pittsburgh from February 24-26, 2012. The jam will be held at the Margaret Morrison building at Carnegie Mellon University. Over the course of the 48 hour event, participants will work in teams to ideate, develop, and present prototypes for projects to solve social problems. The agenda outlines activities for each day, including brainstorming, prototyping, mentor feedback, and a final presentation session.
The document provides information about various services and colleges at Carnegie Mellon University, including parking locations and options, dining, housing, computing services, the seven colleges, and buildings and visitor information. It lists the seven colleges and provides more details about parking garages and locations.
Control is an important factor in user interface and service design. In services, control issues are magnified as control is split among many stakeholders and constraints. The document proposes a framework for understanding control with three types: behavioral, cognitive, and decisional. Behavioral control is direct action capability. Cognitive control involves information access and experience appraisal. Decisional control is capability of choice. Design lenses are introduced as tools to frame control-related design problems. A case study of airport travel uncovered control perception issues and opportunities through user research.
This document summarizes the history and development of service design in South Korea. It discusses how service design efforts began in 2008 with publications and conferences, and have grown to include government partnerships, education programs, and large scale projects and events like DesignDIVE, which aims to advance service design practices and their application across various industries in Korea.
The document shows that regions with higher adult male literacy rates tend to have higher rates of lung cancer. Europe and Central Asia have the highest literacy rates at 99% and highest lung cancer rates at 54 cases per 100,000 men. In contrast, Sub-Saharan Africa has the lowest literacy rates at 66% and lowest lung cancer rates at 6 cases per 100,000 men. The document suggests that literacy programs may have the unintended effect of increasing lung cancer incidence.
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Overview
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12. Jupyter Notebooks with Code Examples
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Monitoring and Managing Anomaly Detection on OpenShift.pdf
First iteration
1. Sharing Personal Media Project
A3 | Concept Selection and First Iteration
Interim Critique
March 19, 2003
2. A3 | Concept Selection and First Iteration
Interim Critique
Agenda
A3 Process Overview
Product Use Scenarios
Next Steps
Discussion
Estimated Time: ~30 Minutes Presentation + 10 Minutes Discussion
3. 34.2∫ | Our Process in A3
Overview of Our Process in A3
* Step 1 | Defining Project Focus & Redefining
Problem Statement
* Step 2 | Defining User Group & User Research
* Step 3 | Product Feature / Functionality Study
* Step 4 | Product Scenarios and Form Study
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4. 34.2∫ | Redefining Problem
Overview of Our Process in A3
* Step 1 | Defining Project Focus & Redefining
Problem Statement
* Step 2 | Defining User Group & User Research
* Step 3 | Product Feature / Functionality Study
* Step 4 | Product Scenarios and Form Study
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5. 34.2∫ | Redefining Problem
Defining Our Focus
Coming into A3, our focus area was still pretty undefined.
We started by evaluating the pros and cons of our 3 larger themes. We
decided that the idea of community, particularly sharing and communication
within the organic farming and eating community was the most intriguing.
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6. 34.2∫ | Redefining Problem
Initial User Research to Identify Problem Space
We did some early user research that included observing and talking to
the people in the East End Co-op. We also talked to people in the Strip
about their grocery buying habits and tapped into our international
department with questions about food buying overseas.
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7. 34.2∫ | Redefining Problem
Findings of the Initial User Research
Our initial pass at user research left us a little unclear about how we could
specifically target the organic food community and what type of
communication we would be fostering. So, with time ticking down, we
took a 3 prong approach.
* We went back out and talked to more users with more focused questions.
* We did some communication models of what type of information could
be exchanged between the co-op and the people who shop there.
* We explored the setup and artifacts within the Co-op to get a sense of
what types of forms might enhance and fit into that experience.
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8. 34.2∫ | Redefining Problem
Redefinition Problem Statement
How can we enhance the grocery shopping of a co-operative to allow
for increased communication and sharing among the community of
customers who shop for food, and between this community, the co-
op that sell the food and the farmers & distributors who grow and ship
the food?
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9. 34.2∫ | User Research
Overview of Our Process in A3
* Step 1 | Defining Project Focus & Redefining
Problem Statement
* Step 2 | Defining User Group & User Research
* Step 3 | Product Feature / Functionality Study
* Step 4 | Product Scenarios and Form Study
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10. 34.2∫ | User Research
Defining User Group and User Research
Since we had redefined our problem statement and user group, we
formed a user research team. We defined co-op member / non-member
users and co-op staff to interview.
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11. 34.2∫ | User Research
Findings of User Research
What we found in this pass was that people turn to organic food when
they are experiencing a change often brought on their health conditions.
These health conditions range from pregnancy to old age to a heart attack
to the recommendation of a nutritionist or doctor.
So these people turn to or are referred to places like the Co-op for help
in understanding what these new dietary requirements mean and how
they can be effectively integrated into their lives. The Co-op is considered
a trusted place to find out about new health related eating styles.
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12. 34.2∫ | Product Functionality
Overview of Our Process in A3
* Step 1 | Defining Project Focus & Redefining
Problem Statement
* Step 2 | Defining User Group & User Research
* Step 3 | Product Feature / Functionality Study
* Step 4 | Product Scenarios and Form Study
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13. 34.2∫ | Product Functionality
Product Features
Generic Co-op Device (used by members & non-members in the co-
op to customize the shopping experience)
* allow selection of generic food and preferences / options (non-members)
* allow input of identification key
* display a shopping list
* identify member containers (image, weight)
* remember bulk food labels for checkout (?)
* identify co-op specials and recommendations
* allow for contacting co-op staff with a question
* shopping list item indicator (?)
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14. 34.2∫ | Product Functionality
Product Features
Product Display (product specific displays throughout the co-op)
* provide product description and uses
* provide wellness information
* provide organic/non-organic information
* provide ripeness/spoilage information
* provide farmer/manufacturer information
* provide general preperation information
* display member recommendations
* input of comments & recommendations (?)
* provide nutritional information
* shoping list item indicator (?)
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15. 34.2∫ | Product Functionality
Product Features
Member Home Device (used in a members home to communicate and
share information with the co-op)
* needs to allow input of identification key
* allow access to recipes
* access product specific information including:
* ripeness/spoilage
* general preperation
* wellness information
* add items to a shopping list
* add recipes to co-op database
* submit product comments & recommendations
* submit recipe comments & recommendations
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16. 34.2∫ | Product Functionality
Product Features
Identification Key (holds user preferences and data)
* authenticate members at the co-op
* record members shopping history
* carry data between the co-op and home
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17. 34.2∫ | Scenarios of Use
Overview of Our Process in A3
* Step 1 | Defining Project Focus & Redefining
Problem Statement
* Step 2 | Defining User Group & User Research
* Step 3 | Product Feature / Functionality Study
* Step 4 | Product Scenarios and Form Study
15 of 45
18. 34.2∫ | Scenarios of Use
Initial Key Considerations in Product Form
* People need to be able to use the device while carrying a basket, dealing
with children, etc.
* We wanted something that integrated into the shopping experience
rather than be a PDA that the customer looks at for all their information.
* There is a social / sharing component of the co-op that could be better
integrated with the whole shopping experience.
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19. 34.2∫ | Scenarios of Use
Product Use Scenarios
Scenario 1 ~ Jenny
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20. 34.2∫ | Scenarios of Use
Scenario 1 01 of 11
Jenny is 30 years old and she found out she
was pregnant a month ago. She is very excited
about the pregnancy but it is her first child and
she has be getting a lot of advice from her older
sister: add more a folic acid to her diet and avoid
all foods that are not organic. Her neighbor
recommended joining the co-op and buying
these items at a discount. After Jenny became
a member, she received a device to take home.
It could record her shopping list and she could
also customize it with her diet preferences and
her pregnancy.
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21. 34.2∫ | Scenarios of Use
Scenario 1 02 of 11
A couple of days later she was thinking
about her sisterís advice while taking a
multivitamin. She decides to look up some
new ways to get more folic acid into her
diet, since pills always upset her stomach.
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22. 34.2∫ | Scenarios of Use
Scenario 1 03 of 11
She walks over to the device on her refrigerator
and opens it. She looks up that spinach and
wheat germ are excellent sources of folic acid
so she adds them to her shopping list; she also
adds oatmeal cookies since she has a strong
craving for them.
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23. 34.2∫ | Scenarios of Use
Scenario 1 04 of 11
The next day she picks up her device and
hangs it around her neck to go grocery
shopping.
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24. 34.2∫ | Scenarios of Use
Scenario 1 05 of 11
When she enters the store, she feels a little
overwhelmed by all of the choices so she
looks to see if someone could help her.
Unfortunately, all of the employees are
occupied but then she remembers that
her device will help guide her.
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25. 34.2∫ | Scenarios of Use
Scenario 1 06 of 11
Reaching down and opening it, a small
map appears with the layout of the store
and her location on it. She also sees her
shopping list with points lit up around the
store map representing the location of
items on her list.
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26. 34.2∫ | Scenarios of Use
Scenario 1 07 of 11
She walks over to the produce section and
holds it over the spinach.
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27. 34.2∫ | Scenarios of Use
Scenario 1 08 of 11
She notices that the screen changes to
show the information about the spinach,
telling her about the farmer who grew it.
She even has recommendations about
how to prepare it to maintain the peak
nutritional value.
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28. 34.2∫ | Scenarios of Use
Scenario 1 09 of 11
Looking at the wheat germ, she sees some
helpful ideas about adding it to yogurt.
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29. 34.2∫ | Scenarios of Use
Scenario 1 10 of 11
Looking at the oatmeal cookies, she learns
why they meet the standards for organic
foods.
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30. 34.2∫ | Scenarios of Use
Scenario 1 11 of 11
On her way to the checkout, she walks
past the baby food aisle. Looking at a jar,
Jenny sees that, as a member, she could
buy it by the case at a substantial discount.
Something she decides to keep in mind
for later.
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31. 34.2∫ | Scenarios of Use
Product Use Scenarios
Scenario 1 ~ Jenny and Edna
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32. 34.2∫ | Scenarios of Use
Scenario 2 01 of 14
Jenny is back.
Just like before she is pregnant
and a new member of the co-op.
Edna in is her 60s and has been
a member of the co-op for many
years. She will be teaching a
Lamaze class this year and want
to advertise it at the co-op. She
was also planning to share some
useful tips for dealing with
pregnancy.
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33. 34.2∫ | Scenarios of Use
Scenario 2 02 of 14
When Jennys sister was pregnant
she started eating more spinach
and wheat germ to get more folic
acid. And she thinks Jenny should
too.
Talking to her daughter (who is
pregnant again) she recalled her
techniques for dealing with
morning sickness.
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34. 34.2∫ | Scenarios of Use
Scenario 2 03 of 14
Jenny adds these items to her
shopping list and oatmeal cookies
too.
After she hung up the phone she
adds these tips to her co-op
device and the schedule for her
class.
32 of 45
35. 34.2∫ | Scenarios of Use
Scenario 2 04 of 14
Goes to the co-op.
Edna stops by the co-op for
lunch.
33 of 45
36. 34.2∫ | Scenarios of Use
Scenario 2 05 of 14
Feeling a little overwhelmed, but
her device will help guide her to
the spinach.
She sees her friend Sara and
chats for a few minutes.
34 of 45
37. 34.2∫ | Scenarios of Use
Scenario 2 06 of 14
When she walks toward the back
of the store, she feels a slight
vibration from her device as she
approaches spinach.
They decide to eat lunch together.
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38. 34.2∫ | Scenarios of Use
Scenario 2 07 of 14
Near by she sees a viewer attached
to the shelves. She grabs it and
pulls it in front the spinach.
After lunch, Edna walks over to
the social table in the cafe.
36 of 45
39. 34.2∫ | Scenarios of Use
Scenario 2 08 of 14
Same information as before about
spinach...
She takes her device from around
her neck and places it on the
table with the some of the empty
icons. When the icons pulse once
she knows that her heath tips
and class schedule transferred.
37 of 45
40. 34.2∫ | Scenarios of Use
Scenario 2 09 of 14
...and wheat germ...
She moves these icons to the
health tips and events sections
on the table.
38 of 45
41. 34.2∫ | Scenarios of Use
Scenario 2 10 of 14
...and oatmeal cookies...
While she is here she decides to
look for an interesting recipe for
dinner, something vegetarian but
spicy.
39 of 45
42. 34.2∫ | Scenarios of Use
Scenario 2 11 of 14
...and baby food...
After making her selection, a
couple of recipe icons light up.
She adds the recipes to her
device to take home.
40 of 45
43. 34.2∫ | Scenarios of Use
Scenario 2 12 of 14
Jenny walks back to the cafÈ to
check out their menu.
Edna leaves the co-op to go pick
up her daughter.
41 of 45
44. 34.2∫ | Scenarios of Use
Scenario 2 13 of 14
None of the food looks interesting
to her so she decides to try out
the social table. She selects heath
tips for pregnancy and looks for a
Lamaze class.
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45. 34.2∫ | Scenarios of Use
Scenario 2 14 of 14
The icons Edna left behind light
up. Jenny copies this to her device
and leaves the cafÈ to finish her
shopping.
43 of 45
46. 34.2∫ | Our Next Steps
In the next phase of the project:
1. We need to focus and reduce the type of information and amount of
data we will be displaying for each individual product.
2. We want to take these and some other product mock-ups and try them
out in the Co-op to see how they would actually operate. In addition, figuring
out how the shopping experience merges with the community experience
for a more fulfilling trip to the grocery store will be important.
3. We have decided to focus on co-op custmers who are going through
these types of change of behavior and will be developing more detailed
scenarios that will become the basis for our final presentation, building to
those.
45 of 45
47. A3 | Concept Selection and First Iteration
Interim Critique
Discussion
Estimated Time: 10 Minutes
48. A3 | Concept Selection and First Iteration
Interim Critique
Thank you!
We appreciate your comments.
March 19, 2003