This document is a catalogue from Jones Festive featuring various food and drink items for the holidays. It includes sections on roast turkey and lamb takeaway packages, ready to serve festive boards featuring various cheeses and meats, sides like roasted potatoes and vegetables to accompany the main dishes, an assortment of cakes, pastries, pies and cookies, luxury hampers with gourmet items, and information on customizing bespoke hampers. The document provides photos, descriptions and pricing for numerous high-end food items available from Jones Festive to enjoy and gift over the holidays.
This document provides menu items from starters, soups, sides, salads, burgers, sandwiches, plates and pizzas from a restaurant called Rookies. It includes appetizers like nachos, wings, calamari and prawns as well as soups like butternut squash and cheddar ale. The menu describes various burger, sandwich and plate options including BBQ chicken, pulled pork and smoked brisket. It also lists daily lunch and dinner specials.
Prairie Grille's Famous Fish Fry is renowned for its secret recipe cod that has been served every Friday and Saturday night for almost 50 years. Their award-winning Sunday brunch is served every week from 10am to 2pm with both breakfast and lunch options. Prairie Grille can cater events from casual gatherings to large parties, providing made from scratch food.
This menu offers a variety of seafood, fried appetizers, soups, salads, pastas, sandwiches, steaks and smoked BBQ options. Some highlights include cedar plank halibut topped with vegetables and sauce, beer battered butterfly shrimp, mozzarella sticks, bourbon sweet potato bisque, fettuccini alfredo, half pound fresh burger customizable with toppings, dry aged buffalo burger, 10oz top sirloin steak, 12oz ribeye steak, honey fried walleye, and slow smoked beef brisket smoked for 12 hours. Sides include baked potato, sweet potato fries, garlic mashed potatoes, roasted asparagus and more.
The document advertises a Summer Bundle ticket package for evenings at Leopardstown Racecourse from June to August. The package includes admission to the races, a meal from the festival marquee menu which includes pizza, burgers or fish and chips, a bottle of Bulmers cider or soft drink, and a concert after racing from a lineup of top bands. It is described as ideal for a relaxed night out with friends or family at the races.
This document provides a summary of events and products available at Metropolitan Market locations in April 2015. It highlights Easter foods like Kurobuta ham, lamb, and holiday baked goods. It also promotes new spring produce, wines, cheeses and other seasonal products. Various tasting events are advertised to take place at different store locations throughout the month.
The document is about the history and menu of Geubericci's restaurant. It describes how the restaurant was founded by Jara Gruber and Jaimie Bandur after Jaimie saved Jara from a giant squid attack at the Jersey shore. They opened the family-style Italian restaurant in 2002 to remember their summer and help Jara overcome her fear of squid. The menu includes appetizers like mozzarella sticks and calamari, soups, salads, entrees like fettuccini alfredo and lasagna, sides like mixed vegetables and squid salad, and desserts like triple chocolate meltdown.
This document highlights signature food items from restaurants in Jacksonville, Florida. It includes house-cured meats from 13 Gypsies restaurant, oysters served at Restaurant Orsay that change nightly, and beef tripe included in pho soup from Pho, A Noodle Bar. The document also mentions cheese boards from Taverna, goat cheese from Glades Ridge Goat Dairy, cheese curds from Hoptinger Bier Garden, and homemade ricotta toast from Café Nola at MOCA Jacksonville.
Twisted Oak American Bar & Grill, a restaurant located in Historic Downtown Statesville, opened in Dec. 2013 with a wide selection of the finest foods and beverages. A comprehensive menu of American style fare including steaks, burgers, seafood, pasta and sandwiches are complemented with 24 taps of craft beer (many local to NC), a superior wine selection, and a whiskey and bourbon selection that is unmatched in the area.
Two private dining rooms and a banquet hall allow us to host wedding rehearsals and receptions, family reunions, corporate meetings, holiday parties, birthday parties, and many other types of events.
Since the day we opened, we have held live music and concerts in both the bar area and the banquet hall, featuring such bands as The Band of Oz, The Catalinas, and The Legacy Motown Revue. We have also partnered with Statesville Theater to serve as a home for some of their more popular plays. Combining dinner and a show or concert gives Statesville an all new entertainment option when searching for things to do.
We also have a great patio space with a fireplace for you to enjoy a glass of wine or your dinner when the weather is nice.
Our restaurant is home to great food, live music and entertainment, all in a warm, inviting atmosphere.
This document provides menu items from starters, soups, sides, salads, burgers, sandwiches, plates and pizzas from a restaurant called Rookies. It includes appetizers like nachos, wings, calamari and prawns as well as soups like butternut squash and cheddar ale. The menu describes various burger, sandwich and plate options including BBQ chicken, pulled pork and smoked brisket. It also lists daily lunch and dinner specials.
Prairie Grille's Famous Fish Fry is renowned for its secret recipe cod that has been served every Friday and Saturday night for almost 50 years. Their award-winning Sunday brunch is served every week from 10am to 2pm with both breakfast and lunch options. Prairie Grille can cater events from casual gatherings to large parties, providing made from scratch food.
This menu offers a variety of seafood, fried appetizers, soups, salads, pastas, sandwiches, steaks and smoked BBQ options. Some highlights include cedar plank halibut topped with vegetables and sauce, beer battered butterfly shrimp, mozzarella sticks, bourbon sweet potato bisque, fettuccini alfredo, half pound fresh burger customizable with toppings, dry aged buffalo burger, 10oz top sirloin steak, 12oz ribeye steak, honey fried walleye, and slow smoked beef brisket smoked for 12 hours. Sides include baked potato, sweet potato fries, garlic mashed potatoes, roasted asparagus and more.
The document advertises a Summer Bundle ticket package for evenings at Leopardstown Racecourse from June to August. The package includes admission to the races, a meal from the festival marquee menu which includes pizza, burgers or fish and chips, a bottle of Bulmers cider or soft drink, and a concert after racing from a lineup of top bands. It is described as ideal for a relaxed night out with friends or family at the races.
This document provides a summary of events and products available at Metropolitan Market locations in April 2015. It highlights Easter foods like Kurobuta ham, lamb, and holiday baked goods. It also promotes new spring produce, wines, cheeses and other seasonal products. Various tasting events are advertised to take place at different store locations throughout the month.
The document is about the history and menu of Geubericci's restaurant. It describes how the restaurant was founded by Jara Gruber and Jaimie Bandur after Jaimie saved Jara from a giant squid attack at the Jersey shore. They opened the family-style Italian restaurant in 2002 to remember their summer and help Jara overcome her fear of squid. The menu includes appetizers like mozzarella sticks and calamari, soups, salads, entrees like fettuccini alfredo and lasagna, sides like mixed vegetables and squid salad, and desserts like triple chocolate meltdown.
This document highlights signature food items from restaurants in Jacksonville, Florida. It includes house-cured meats from 13 Gypsies restaurant, oysters served at Restaurant Orsay that change nightly, and beef tripe included in pho soup from Pho, A Noodle Bar. The document also mentions cheese boards from Taverna, goat cheese from Glades Ridge Goat Dairy, cheese curds from Hoptinger Bier Garden, and homemade ricotta toast from Café Nola at MOCA Jacksonville.
Twisted Oak American Bar & Grill, a restaurant located in Historic Downtown Statesville, opened in Dec. 2013 with a wide selection of the finest foods and beverages. A comprehensive menu of American style fare including steaks, burgers, seafood, pasta and sandwiches are complemented with 24 taps of craft beer (many local to NC), a superior wine selection, and a whiskey and bourbon selection that is unmatched in the area.
Two private dining rooms and a banquet hall allow us to host wedding rehearsals and receptions, family reunions, corporate meetings, holiday parties, birthday parties, and many other types of events.
Since the day we opened, we have held live music and concerts in both the bar area and the banquet hall, featuring such bands as The Band of Oz, The Catalinas, and The Legacy Motown Revue. We have also partnered with Statesville Theater to serve as a home for some of their more popular plays. Combining dinner and a show or concert gives Statesville an all new entertainment option when searching for things to do.
We also have a great patio space with a fireplace for you to enjoy a glass of wine or your dinner when the weather is nice.
Our restaurant is home to great food, live music and entertainment, all in a warm, inviting atmosphere.
This document provides details on wedding package options and menus available at Semiahmoo Resort. It includes information on package inclusions like cake cutting and champagne toasts. Three plated dinner packages ranging from $90-115 per person are described that include options for hors d'oeuvres, starters, entrees and desserts. Buffet and family style dinner options at $95-115 per person are also outlined. The document provides menus and pricing for enhancement options like late night snacks, beverage service and bridal party meals.
Peterson's will be offering Picnics-To-Go on Friday and Saturday symphony concert nights throughout the summer through Labor Day weekend! Choose from three specially packaged gourmet picnic options and wine selections.
Phone Orders Only: 317.598.8863.
This document provides a menu for lunch items including soups, salads, sandwiches and wraps. Additional items like smoked char, grilled chicken or sauteed shrimp can be added to any item for $5. All prices are subject to 5% GST and groups of 8 or more will have an 18% service charge added. The menu includes options like seafood chowder, caesar salad, greek salad and a daily soup and sandwich special for $14. Sandwiches and wraps are served with fries, garden salad or soup and range in price from $14-18.
www.racateringlondon.co.uk
Randall and Aubin new catering menu for
your Parties and Events at London.Our
catering menus includes Hot Lunch and
Buffet Menus,Rotisserie & Grill
menu,Seafood,Seated Menus suitable for
any events.
This document is a menu from a cafe bar called EBB & Flow. It describes their sharing boards where customers can build their own board by selecting from various dishes for £4.99 each or 3 for £12.50. It also lists sandwich, burger, pizza and drink options available. Customers are encouraged to share pizza and boards with friends. Daily specials are also available.
The Bluebell Inn offers Sunday lunch jazz on the first Sunday of each month. It has a variety of tapas, starters, sharers, pies, burgers, seafood, vegetarian options, salads, meat dishes, a black rock grill, sides and kids menu. Specialty days include a pie and drink deal on Tuesdays for the quiz. Desserts and drinks include sundaes, ice cream, cakes, waffles, cheeseboards and specialty coffees.
Muncan food corp. Specializes in 125 homemade meat products such as sausages, bacons (15+ types featured in numerous articles), salamis, hams, cold cuts, and prosciuttos. Visit www.MuncanFoodCorp.com
This document is from the website of Black Star Gourmet, an online retailer of gourmet foods. It provides information about their selection of cheeses from around the world. They offer over 50 varieties of cheese including French, Italian, Dutch, English, Portuguese and Spanish cheeses. The cheeses are categorized by type such as blue cheese, camembert, gouda, sheep's milk and goat cheese. Black Star Gourmet aims to provide the best artisanal cheeses to enhance meals and satisfy cheese lovers.
This document provides a menu for a restaurant divided into sections for small plates, soups and salads, sandwiches, entrees, and daily specials. It includes descriptions and prices for over 20 dishes ranging from bruschetta and chicken wings for small plates to fish and chips, ribeye steak, and seafood trio for entrees. The menu also notes that children's options and a weekly Italian buffet are available.
Join us for lunch in the heart of the Jumeirah Lakes Towers in Dubai! The Cavendish caters for every preference with a unique fusion of delicious international cuisine and the exotic elements of the Middle East. The level of care and time that goes into producing this fabulous fare is beyond measure! In fact, our Executive Chef’s mantra is straightforward, anything that can be made from scratch should be - no exceptions! The Cavendish now also has a new terrace! Enjoy breakfast in the sun, a quick lunch with colleagues outdoors, or a romantic dinner by candlelight, all while experiencing the same great food and service you have come to expect from the Cavendish, but with added fresh air and views of the bustling Almas Tower neighbourhood. Find out more: http://qoo.ly/c25j
The document describes the menu items available at The Galaxy ENTREES restaurant. It lists various chicken, seafood, beef and pork dishes that can be ordered as entrees. These include chicken dipped in egg batter and topped with dijon sauce, salmon glazed with Jack Daniels sauce, lobster and tomato pasta, sea bass with lemon butter sauce, coconut shrimp and a fresh catch of the day.
This document provides information on 28 different cheeses from around the world. It describes the origins, production methods, and key flavor profiles of cheeses such as Parmigiano Reggiano from Italy, English Farmhouse Cheddar from England, Roquefort from France, Brie de Melun from France, and Gruyère from Switzerland. The cheeses represented include styles such as hard cheeses, soft cheeses, blue cheeses, and fresh cheeses made from milk such as cow, goat, and sheep.
This document provides menu items from appetizers, salads, sandwiches, lunch specials and beverages for a restaurant. Some highlights include baked French onion soup for $5, chicken cheese quesadilla for $8, char grilled Caesar salad for $8 with options to add protein, and a selection of stuffed burgers for $11 including Italiano, Blues & Shroom and Jack & Jalapeno. It also lists senior special entrees for $6 each including grilled ham steak, country fried steak and beer battered cod.
- The document summarizes an upcoming event for the Inner Sydney Brewers at Charlie's Bar on March 4th 2020, which will discuss new malt, hop, and yeast options from suppliers Crisp and Malteurop as well as new adjuncts from UniGrain.
- It provides details on several "NEW!" products including Haná malt from Crisp, HORT4337 and Strata hops, Voss and various Kveik yeasts, and UniGrain adjuncts.
- Attendees will have the opportunity to taste three different Saison recipes showcasing different combinations of these new ingredients.
This document provides an appetizer and entree menu for a restaurant. It lists 14 appetizers ranging in price from $5 to $12 including options like jumbo shrimp and crab martini, hot crab and spinach dip, and sesame crusted ahi tuna. The menu also describes 7 salad options and 11 entree options ranging from $10 to $24 including filet mignon, delmonico steak, caramelized scallops, pork tenderloin, and salmon. Most entree options are accompanied by a soup or salad and vegetable.
This document is the lunch menu from Foxfire Grill in Columbia, South Carolina. It lists appetizers, salads, sandwiches, entrees and sides priced between $4.99-$11.99. Popular items include fried green tomatoes, chicken quesadilla, she crab soup, pulled pork barbecue sandwich, shrimp and grits, fried catfish, and homemade meatloaf. Dessert options are also provided, such as blackout cake, peach cobbler and cheesecake.
The document provides information about a wedding reception package at the Holiday Inn Aberdeen West hotel. It highlights the hotel's credentials, including awards and accreditations. It invites the reader to contact the events team to discuss hosting their wedding at the venue and offers to provide a tour. The general manager assures them of superior service and aims to help make their special day truly memorable.
This document contains menus from D'Amico Catering for various food items that could be served at events, including appetizers, salads, main courses and desserts. It provides over 75 options across cold and hot appetizers, salads, main protein options including meat, seafood and vegetarian choices, and desserts for spring/summer and fall/winter. The menus showcase a variety of international flavors and cooking methods and include many locally sourced and seasonal ingredients.
The document lists over 40 burger options from various restaurants that will be available at the SOBEWFF Amstel Light Burger Bash in 2016. Each entry describes the burger patty, toppings, and side item. A variety of coffees, pickles, ice creams, and desserts are also listed among the food and drink options attendees can sample at the event.
The Cavendish prides itself on serving delicious food with a creative twist that can only be described as the 'Dubai taste'. The Cavendish caters for every preference with a unique fusion of delicious international cuisine and the exotic elements of the Middle East. The level of care and time that goes into producing this fabulous fare is beyond measure! In fact, our Executive Chef’s mantra is straightforward, anything that can be made from scratch should be - no exceptions! The Cavendish now also has a new terrace! Enjoy breakfast in the sun, a quick lunch with colleagues outdoors, or a romantic dinner by candlelight, all while experiencing the same great food and service you have come to expect from the Cavendish, but with added fresh air and views of the bustling Almas Tower neighbourhood. Find out more: http://qoo.ly/c25j
The document appears to be a menu from a restaurant called EBB & Flow. It lists various food and drink items available, including main dishes like buttermilk chicken and cod and chips, salads, flatbreads, sandwiches, burgers, sides, tapas, juices, teas, coffees, and desserts like ice cream and homemade waffles. The menu provides descriptions of the ingredients for each item and its price.
This document appears to be a menu from a restaurant. It lists various food and drink options organized under headings like starters, mains, sides, puddings, wine, etc. The menu provides the names, prices and brief descriptions of the items, along with some nutritional information. It also includes notes about allergens and a message about donating to a charity.
This document provides details on wedding package options and menus available at Semiahmoo Resort. It includes information on package inclusions like cake cutting and champagne toasts. Three plated dinner packages ranging from $90-115 per person are described that include options for hors d'oeuvres, starters, entrees and desserts. Buffet and family style dinner options at $95-115 per person are also outlined. The document provides menus and pricing for enhancement options like late night snacks, beverage service and bridal party meals.
Peterson's will be offering Picnics-To-Go on Friday and Saturday symphony concert nights throughout the summer through Labor Day weekend! Choose from three specially packaged gourmet picnic options and wine selections.
Phone Orders Only: 317.598.8863.
This document provides a menu for lunch items including soups, salads, sandwiches and wraps. Additional items like smoked char, grilled chicken or sauteed shrimp can be added to any item for $5. All prices are subject to 5% GST and groups of 8 or more will have an 18% service charge added. The menu includes options like seafood chowder, caesar salad, greek salad and a daily soup and sandwich special for $14. Sandwiches and wraps are served with fries, garden salad or soup and range in price from $14-18.
www.racateringlondon.co.uk
Randall and Aubin new catering menu for
your Parties and Events at London.Our
catering menus includes Hot Lunch and
Buffet Menus,Rotisserie & Grill
menu,Seafood,Seated Menus suitable for
any events.
This document is a menu from a cafe bar called EBB & Flow. It describes their sharing boards where customers can build their own board by selecting from various dishes for £4.99 each or 3 for £12.50. It also lists sandwich, burger, pizza and drink options available. Customers are encouraged to share pizza and boards with friends. Daily specials are also available.
The Bluebell Inn offers Sunday lunch jazz on the first Sunday of each month. It has a variety of tapas, starters, sharers, pies, burgers, seafood, vegetarian options, salads, meat dishes, a black rock grill, sides and kids menu. Specialty days include a pie and drink deal on Tuesdays for the quiz. Desserts and drinks include sundaes, ice cream, cakes, waffles, cheeseboards and specialty coffees.
Muncan food corp. Specializes in 125 homemade meat products such as sausages, bacons (15+ types featured in numerous articles), salamis, hams, cold cuts, and prosciuttos. Visit www.MuncanFoodCorp.com
This document is from the website of Black Star Gourmet, an online retailer of gourmet foods. It provides information about their selection of cheeses from around the world. They offer over 50 varieties of cheese including French, Italian, Dutch, English, Portuguese and Spanish cheeses. The cheeses are categorized by type such as blue cheese, camembert, gouda, sheep's milk and goat cheese. Black Star Gourmet aims to provide the best artisanal cheeses to enhance meals and satisfy cheese lovers.
This document provides a menu for a restaurant divided into sections for small plates, soups and salads, sandwiches, entrees, and daily specials. It includes descriptions and prices for over 20 dishes ranging from bruschetta and chicken wings for small plates to fish and chips, ribeye steak, and seafood trio for entrees. The menu also notes that children's options and a weekly Italian buffet are available.
Join us for lunch in the heart of the Jumeirah Lakes Towers in Dubai! The Cavendish caters for every preference with a unique fusion of delicious international cuisine and the exotic elements of the Middle East. The level of care and time that goes into producing this fabulous fare is beyond measure! In fact, our Executive Chef’s mantra is straightforward, anything that can be made from scratch should be - no exceptions! The Cavendish now also has a new terrace! Enjoy breakfast in the sun, a quick lunch with colleagues outdoors, or a romantic dinner by candlelight, all while experiencing the same great food and service you have come to expect from the Cavendish, but with added fresh air and views of the bustling Almas Tower neighbourhood. Find out more: http://qoo.ly/c25j
The document describes the menu items available at The Galaxy ENTREES restaurant. It lists various chicken, seafood, beef and pork dishes that can be ordered as entrees. These include chicken dipped in egg batter and topped with dijon sauce, salmon glazed with Jack Daniels sauce, lobster and tomato pasta, sea bass with lemon butter sauce, coconut shrimp and a fresh catch of the day.
This document provides information on 28 different cheeses from around the world. It describes the origins, production methods, and key flavor profiles of cheeses such as Parmigiano Reggiano from Italy, English Farmhouse Cheddar from England, Roquefort from France, Brie de Melun from France, and Gruyère from Switzerland. The cheeses represented include styles such as hard cheeses, soft cheeses, blue cheeses, and fresh cheeses made from milk such as cow, goat, and sheep.
This document provides menu items from appetizers, salads, sandwiches, lunch specials and beverages for a restaurant. Some highlights include baked French onion soup for $5, chicken cheese quesadilla for $8, char grilled Caesar salad for $8 with options to add protein, and a selection of stuffed burgers for $11 including Italiano, Blues & Shroom and Jack & Jalapeno. It also lists senior special entrees for $6 each including grilled ham steak, country fried steak and beer battered cod.
- The document summarizes an upcoming event for the Inner Sydney Brewers at Charlie's Bar on March 4th 2020, which will discuss new malt, hop, and yeast options from suppliers Crisp and Malteurop as well as new adjuncts from UniGrain.
- It provides details on several "NEW!" products including Haná malt from Crisp, HORT4337 and Strata hops, Voss and various Kveik yeasts, and UniGrain adjuncts.
- Attendees will have the opportunity to taste three different Saison recipes showcasing different combinations of these new ingredients.
This document provides an appetizer and entree menu for a restaurant. It lists 14 appetizers ranging in price from $5 to $12 including options like jumbo shrimp and crab martini, hot crab and spinach dip, and sesame crusted ahi tuna. The menu also describes 7 salad options and 11 entree options ranging from $10 to $24 including filet mignon, delmonico steak, caramelized scallops, pork tenderloin, and salmon. Most entree options are accompanied by a soup or salad and vegetable.
This document is the lunch menu from Foxfire Grill in Columbia, South Carolina. It lists appetizers, salads, sandwiches, entrees and sides priced between $4.99-$11.99. Popular items include fried green tomatoes, chicken quesadilla, she crab soup, pulled pork barbecue sandwich, shrimp and grits, fried catfish, and homemade meatloaf. Dessert options are also provided, such as blackout cake, peach cobbler and cheesecake.
The document provides information about a wedding reception package at the Holiday Inn Aberdeen West hotel. It highlights the hotel's credentials, including awards and accreditations. It invites the reader to contact the events team to discuss hosting their wedding at the venue and offers to provide a tour. The general manager assures them of superior service and aims to help make their special day truly memorable.
This document contains menus from D'Amico Catering for various food items that could be served at events, including appetizers, salads, main courses and desserts. It provides over 75 options across cold and hot appetizers, salads, main protein options including meat, seafood and vegetarian choices, and desserts for spring/summer and fall/winter. The menus showcase a variety of international flavors and cooking methods and include many locally sourced and seasonal ingredients.
The document lists over 40 burger options from various restaurants that will be available at the SOBEWFF Amstel Light Burger Bash in 2016. Each entry describes the burger patty, toppings, and side item. A variety of coffees, pickles, ice creams, and desserts are also listed among the food and drink options attendees can sample at the event.
The Cavendish prides itself on serving delicious food with a creative twist that can only be described as the 'Dubai taste'. The Cavendish caters for every preference with a unique fusion of delicious international cuisine and the exotic elements of the Middle East. The level of care and time that goes into producing this fabulous fare is beyond measure! In fact, our Executive Chef’s mantra is straightforward, anything that can be made from scratch should be - no exceptions! The Cavendish now also has a new terrace! Enjoy breakfast in the sun, a quick lunch with colleagues outdoors, or a romantic dinner by candlelight, all while experiencing the same great food and service you have come to expect from the Cavendish, but with added fresh air and views of the bustling Almas Tower neighbourhood. Find out more: http://qoo.ly/c25j
The document appears to be a menu from a restaurant called EBB & Flow. It lists various food and drink items available, including main dishes like buttermilk chicken and cod and chips, salads, flatbreads, sandwiches, burgers, sides, tapas, juices, teas, coffees, and desserts like ice cream and homemade waffles. The menu provides descriptions of the ingredients for each item and its price.
This document appears to be a menu from a restaurant. It lists various food and drink options organized under headings like starters, mains, sides, puddings, wine, etc. The menu provides the names, prices and brief descriptions of the items, along with some nutritional information. It also includes notes about allergens and a message about donating to a charity.
Ballast Point Little Italy offers private dining and event spaces for groups of 20-150 people. They have three distinct private areas: the Research and Development Brewery for groups up to 40, an outdoor patio that can accommodate up to 150 for cocktail receptions, and rentable cabanas on the patio seating up to 20 each. The document provides details on menu options, beverage services, rental fees and policies for private events.
This document provides information about fundraising products from Club's Choice Fundraising, including cookies, soups, pizzas, and breads. It highlights different product options with images and descriptions. The products are manufactured by Club's Choice's family-owned business to high standards and help support various charitable causes. Customers can find more information on Facebook, Twitter, or the company's website.
1) The menu notes that prices have increased for some dishes due to higher costs of kosher for Passover ingredients.
2) It offers salad, sandwich, and main dish options that are marked as kosher for Passover, including chicken salad sandwiches, corn beef sandwiches, and chicken schnitzel.
3) The menu also provides details on side dishes, drinks, desserts, and children's menu options that are available during Passover.
Drop in for coffee, any meal or a drink.
To book a table call our Bar Nineteen team on 01932 704401.
Bar Nineteen opens daily from 7am to midnight. Children over 13 are welcome in Nineteen when accompanied by an adult.
This document lists the menu items available at a pub, including light bites and sharers, sandwiches, wraps, sides, meals, grills, burgers, desserts, pub favourites, and drinks. Some of the shared appetizers include crispy potato wedges, bruschetta, cajun mushrooms, loaded fries, nachos, ribs and wings, and platter combos. Sandwiches, wraps and baguettes are filled with items like steak, chicken, cheese, and prawns. Sides include chips, onion rings, and salads. Meals include pastas, roasts, jacket potatoes, fish and chips, and grilled options. Burgers and pub favorites like bangers and
Enjoy the wide range of delicious food & drinks at Portsea Hotel, Portsea Hotel is the ideal venue for a meal, a peaceful stay, private functions and weddings all year round.
The document is a pre-order menu that includes the following sections:
1. Bites and bowls section listing various meat, seafood, and vegetarian appetizers priced between £9.95-£19.95 each
2. Food and drink packages section listing combinations of appetizers and drinks that can be purchased as packages priced between £65-£120
3. Favorite sips section listing bottled beers, spirits, and cocktails with individual prices
4. Wines by the bottle section listing various white, rosé, red wines and sparkling wines/champagne with prices ranging from £18.95 to £84.95
This menu document contains 3 sections that summarize various food and drink items available:
1) The first section lists appetizers and sharable starters such as chicken wings, sausage cocktail, and chips & dip.
2) The second section provides main dish options like smoked ribs, gumbo, pasta dishes, and burgers.
3) The third section is a beverage listing that includes non-alcoholic drinks, beer, wine, cocktails, and mocktails.
This document provides recipes for dishes that can be cooked using a barbecue. It includes recipes for glazed Christmas ham, Asian-spiced Christmas turkey, Singapore chilli crab, strawberry bellini cocktail, and Malaysian prawn salad. The recipes utilize ingredients like ham, turkey, prawns, strawberries, oranges, and various sauces and spices. Cooking instructions are provided for preparing the items on a barbecue or in an oven.
This document appears to be a menu from a restaurant or cafe called the Portsea Hotel. It lists various small dishes and sharers, main meals, salads, sides, kids meals, desserts and beverages including beer, wine and other drinks. There is a wide selection of food options ranging from $9-$41, including dishes like garlic bread, oysters, dips, calamari and various pasta, fish and meat dishes. It also lists sides like chips and salads, kids meals, desserts and a large selection of Australian and international beers, wines and other drinks.
This document is a catalog from Wildtree Herbs promoting their organic and natural food products. It features recipes for dishes like scallop BLTs and coleslaw dressing. It also advertises new products like Asian spice blend and cranberry poppy seed vinaigrette. The catalog encourages customers to host Wildtree tasting parties and workshops or become a representative to earn income working part-time from home selling Wildtree products.
This document describes the menu items available from a gourmet sandwich shop and catering business called Orange Lunch Box. It offers a variety of hot and cold sandwiches, soups, salads, snacks and drinks that can be purchased individually or in meal deals. It also provides catering services for groups of various sizes, with options like boxed lunches, party trays and salads to-go.
This document is a menu from a handmade burger restaurant. It offers a variety of burgers made from grass-fed Scotch beef and chicken, as well as some vegetarian options. Sides include chips, slaws, salads, and other dishes. It provides allergen information and describes the preparation of the burgers and other foods as being homemade fresh daily on site.
This document is a menu for a Creole Heritage celebration featuring traditional Saint Lucian dishes such as salt fish, cassava farine and avocado balls, titiri accras, traditional green fig and salt fish salad, roast corn, cucumber salad, pumpkin and spinach pie, christophine au gratin, bread fruit balls, pork trotter souce, avocado salad, island stew pork, smoked herring chiquetaille, salt fish souskay, black pudding, kryole crayfish, steamed pot fish in banana leaf, red bean and pig tail bouillon, callaloo, crab and dumplings, curried goat, island stewed rabbit, and Saint Lucian
The document is for Gourmet Oriental, a London-based restaurant delivery service established since 1990. It provides an extensive menu with options for appetizers, main dishes, rice and noodle dishes from Chinese, Malaysian and Thai cuisine. It also includes information on how to order, delivery areas, prices and operation hours. Customers can order online or by phone for delivery within an hour to central, west, south west and north London areas.
The document appears to be a menu from The Traveling Spoon catering service. It lists various baked goods, desserts, and entrees that are available for catering events, along with their prices. It promotes the company's catering services as being convenient, customized, and creative for meetings. It provides contact information at the bottom.
The Royal is airy boardwalk bistro located at East Perth with an all-day modern Australian menu, craft beers and a long wine list. To check out the latest food menu, visit: http://www.theroyaleastperth.com/food-and-drink/
Boasting awe-inspiring Perth’s waterfront views, The Royal offers you the most unique dining experience with diverse cuisines along with the taste of colonial beers that will make your visit so memorable. Check out our latest food & beverages menu at: http://www.theroyaleastperth.com/food-and-drink/
2. roast turkeys and moreroast turkeys and more
pg 3-6
festive bakeryfestive bakery
pg 7-8
a few of our favourite thingsa few of our favourite things
pg 9-12
seasonal cheeseseasonal cheese
pg 13-14
festive luxury hamperfestive luxury hamper *
pg 15-18
bespoke and corporatebespoke and corporate
hampershampers *
pg 19
bag for lifebag for life
pg 20
festive canapésfestive canapés
pg 21
free webinarfree webinar
pg 22
its beginning to look
a latte like christmas
jones festive catalogue 2020 I 21
3. turkey and roast lamb takeaway packages
roast turkey
with cranberry sauce, juniper berry infused gravy and sage and
apricot stuffing
AED 665
roast turkey with sides
cranberry sauce, gravy, stuffing, duck fat roast potatoes,
sautéed brussels sprouts and chestnuts, roast sausages wrapped
in beef bacon with roasted red onions, honey glazed parsnips
and carrots, broccoli and cauliflower cheese
AED 899
roast leg of lamb
with garlic and rosemary and juniper berry infused gravy
AED 695
roast leg of lamb with sides
cranberry sauce, gravy, stuffing, duck fat roast potatoes,
sautéed brussels sprouts and chestnuts, roast sausages wrapped
in beef bacon with roasted red onions, honey glazed parsnips
and carrots, broccoli and cauliflower cheese
AED 899
*serves 8 -10 people
our birds are all
about that baste our delicious turkeys
take all the fuss out of
your festive feast
jones festive catalogue 2020 I 43
4. a board for your bird
indulge alone or add ‘em to your
festive package
ready to serve festive boards
(serves 6-8)
luxury cheese board AED 850
for the love of cheese! eight artisan cheeses including
the revered stinking bishop. packed with luxurious
accompaniments on a jones the grocer cheeseboard
the ultimate one AED 850
straddling two worlds this one has nine meats and
cheese plus their pairs. wagyu bresaola, peppercorn
and truffled salami, smoked duck breast, yarra valley
saffa feta and truffle brie are just some of the beauties
on a jones the grocer cheeseboard.
festive fromager board AED 395
featuring five artisan cheeses and accompaniments on
a slate board
festive meat the maker board AED 395
rich and buttery burrata, charcuterie cold cuts, olives,
caperberries and jones accompaniments on a slate board
build your own fantastic festive boards at home
(serves up to 5)
unusual bedfellows AED 395
experience jones wasabi oil with reblochon de savoie explode in your mouth on this
fun, provocative cheese and charcuterie board
fromager’s selection AED 395
this special selection of four cheeses includes the award-winning lord of hundreds and
asterisks kitchen’s activated charcoal lavosh
the brit board AED 395
drowning in brexit? an award-winning shropshire blue and paxton and whitfield’s
confit along with three other medal winners will uplift brexit blues
the festivo AED 395
kick off the holidays with il meglio d’italia. italy at your doorstep in four cheeses such
as parmigiana delle vacche rosse dop and mother in law’s tongues
the delicatessen AED 299
our finest deli items such as the bella cerignola olives, yarra valley persian feta and
creamy italian burrata are some of the fantastic picks on this board
the usual suspects AED 395
all of the usual suspects can be found right here in this line up of cheese and
accompaniments
check out all these boards on jonesthegrocer.com
elevate your bird
go on, big it up! you only live once
festive package 1 AED 999
turkey with sides and choice of apple tart or pumpkin pie
festive package 2 AED 1,199
turkey with sides and a choice* of festive fromager’s or meat the maker board
festive package 3 AED 1,299
turkey including sides with a choice* of festive fromager’s or meat the maker board
and apple tart or pumpkin pie
duck fat roast potatoes | sauteed brussels sprouts and chestnuts | honey
glazed parsnips and carrots | broccoli and cauliflower cheese | serves 4-6
AED 65
each
roast red onion | 8 wrapped beef bacon sausages | truffled brie mash
potato | serves 4-6
AED 85
each
quiche
sweet potato parmesan gratin quiche lorraine with
beef bacon | goat cheese, caramelised onion and
zucchini quiche | whole quiche serves 8
AED 180
each
a bit on the side
jones festive catalogue 2020 I 65
5. sugar and spice and everything nice
bring on the cake! on its own, or
add one to your festive package
luscious mince pies, cakes and
gingerbread cookies and houses
pumpkin pie with caramelised pecans
1.8kg | serves 8
AED 180
cinnamon apple crumble tart
1.8kg | serves 8
AED 140
orange and almond wheat free cake
2kg I serves 8
AED 180
festive plum pudding medium AED 89
festive fruit cake medium AED 89
mince pie (single) AED 6
mince pie (pack of 4) AED 22
gingerbread house AED 95
macaroon snow men AED 12
rudolf brownies AED 12
festive cakes pops (pack of 3) AED 14
jones ginger bread man (pack of 3) AED 14
jones ginger bread christmas tree (pack of 3) AED 14
jones ginger bread santa claus (pack of 3) AED 16
jones festive catalogue 2020 I 87
6. a few of our
favourite things
1 tartuflanghe black
truffle olive oil 250ml
AED 239
2 mount zero rosemary
olive oil 250ml
AED 85
3 mount zero smoked
olive oil 250ml
AED 85
4 tartuflanghe black
summer truffle 20g
AED 75
5 tartuflanghe white
truffle salt 30g
AED 44
6 tartuflanghe white
truffle olive oil 250ml
AED 260
7 tartuflanghe white
truffle honey 230g
AED 130
8 tartuflanghe white
truffle olive oil 100ml
AED 125
9 san pietro summer
truffle carpaccio 50g
AED 130
10 tartuflanghe truffle
parmigiana cream 90g
AED 591
2 3
4
5
6
8
9
10
7
what would a celebration be without truffle
and mount zero’s epic smoked olive oil?
jones festive catalogue 2020 I 109
7. 1 venchi chocoviar "blue"
gift box - 172g
AED 160
2 venchi advent calender -179g AED 115
3 venchi large chocoviar
gift box - 259g
AED 220
4 jones mince pie mix - 250g AED 45
5 holdsworth milk chocolate sea
salt caramel truffles - 100g
AED 42
6 venchi loose chocolate -
per 100g
AED 36.90
7 jones panettone - 100g AED 15
8 venchi winter minivan - 98g AED 125
9 l.b. maple syrup - 50ml AED 20
10 venchi winter metal tin tree -
90g
AED 120
11 jones cranberry sauce - 200g AED 40
12 jones mint sauce - 200g AED 40
13 venchi pralines - 100g AED 125
14 venchi winter mini bag - 60g AED 80
15 holdsworth milk chocolate sea
salt caramel truffles - 100g
AED 62
16 simply delicious mince pie
butter fudge - 150g
AED 30
17 simply delicious christmas
pudding butter fudge - 150g
AED 30
18 venchi deluxe gift box - 156g AED 150
1
2
3
4
5
6
89
10
11
13
7
from chocoholic advent calendars to jones
cranberry sauce, we’ve got your stocking
filler sorted.
a few of our
favourite things
14
15
16
17
18
12
jones festive catalogue 2020 I 1211
8. seasonal cheeses
to cap a celebration
1
2
3
4
5
6
8
7
if you’ve not tried stinking bishop or lord of
hundreds then let your cheese life begin!
1 gruyere 15 mt aop
100g
AED 20
2 roquefort cantorel
dop 100g
AED 25.20
3 brie a la truffe
per 100g
AED 26.30
4 taleggio dop
per 100g
AED 21
5 parmigiano delle
vacche rosse 100g
AED 48.30
6 stinking bishop 100g AED 16
7 camembert le fin
normand 250g
AED 50
8 buche de chevre 100g AED 13.70
9 *lord of hundreds AED 34
10 *cropwell bishop stilton
in a pot 200g
AED 85
*not pictured
jones festive catalogue 2020 I 1413
9. festive luxury hampers
going overboard - AED 1,690
splendidly festive- AED 999
contents
house made salmon beetroot gravlax
ernest soulard truffle duck foie gras
italian dairy products buffalo ricotta
jones milk chocolate ginger dragees
valrhona cocoa powder
jones mince pies
jones lemon & vanilla marmalade
jones habanero chilli mayonnaise
agri femented green sriracha
jones strawberry jam
veal prosciutto
wagyu pancia
stilton in a pot
comte
wensleydale cranberry cheese
asterisk kitchen charcoal grissini
jones luxury cranberry nut mix
venchi advent calendar
jones maron glazed panettone
jones fruit cake
ziba dried white mulberries
jones festive pudding
asterisk kitchen vanilla & almond biscuits
so jennie luxury bubbles
contents
house made salmon beetroot gravlax
colston basset stilton,
camembert le fin normand
gruyere
asterisk kitchen charcoal lavosh,
holdsworth milk chocolate sea salt
caramel truffles
jones roasted & salted luxury mixed nuts
venchi chocoviar gift box
jones mince pies
jones chocolate & orange panettone
jones festive pudding
jones festive fruit cake
venchi praline gift box
grecious wildflower honey
jones caramelised onion jam
its time to celebrate! we’ve gone overboard with this
gorgeously gourmet hamper in a jones wicker hamper basket
this traditional, yet luxurious hamper has something
for the whole family
*depending on availability, some products in our hampers may
be substituted with similar and equally good artisan products
jones festive catalogue 2020 I 1615
10. festive luxury hampers
the festive connoisseur AED 669
buon natale
AED 699
contents
valrhona guanaja chocolate
montgomery cheddar
seggiano baked fig ball
ernest soulard truffle duck foie gras
asterisk kitchen fennel & thyme lavosh
house made salmon beetroot gravlax
truffle brie
jones roasted & salted cashew nuts,
tartuflanghe white truffle honey
jones pickled fennel
contents
jones classic panettone
venchi loose chocolate
giusti modena lemon glaze
parmigiano reggiano
san pietro black truffle & pistachio cream
seggiano organic rosate di bitteto olives
seggiano wholewheat grissini breadsticks
contents
jones mince pies
jones gingerbread man
jones festive pudding
jones festive fruit cake
jones classic panettone
jones roasted & salted pistachio nuts
valrhona abinao chocolate
luxurious food for the ultimate foodie
belissimo, is how
we describe this
one. flavours of italy
in a jones wicker
hamper basket
the ultimate
stocking filler
with fresh baked
goodness and
chocolate in
a jones wicker
hamper basket.
a taste of festive - AED 349
jones festive catalogue 2020 I 1817
11. bespoke your hamper bag for life
our gourmet grocery, cheese room and charcuterie
includes more than 1,000 delights, many of which
could be included in any hamper or gift.
our capacious bag for life will fit all your shopping
and can also be used to curate a stunning gift of your
favourite jones provisions.
available at all stores for AED 25
Pop in to a store and build your own. If you would like to fill a hamper with yourPop in to a store and build your own. If you would like to fill a hamper with your
personal favourites, or have something in mind for a friend or a loved one, but can’tpersonal favourites, or have something in mind for a friend or a loved one, but can’t
get over, get in touch with your nearest store to discuss your bespoke requirements.get over, get in touch with your nearest store to discuss your bespoke requirements.
Similarly, if you are looking for larger scale corporate gifting, we’d be only tooSimilarly, if you are looking for larger scale corporate gifting, we’d be only too
pleased to figure out a suitable selection.pleased to figure out a suitable selection.
get in touch on
800jones@jonesthegrocer.com
jones festive catalogue 2020 I 2019
12. easy peasy home entertaining with our canapés learn to assemble a gingerbread house
12 in a box - AED 129
smoked salmon bruschetta
rosemary and roast pumpkin skewers
caprese skewers
melon wagyu coppa and shropshire blue cheese skewers
pumpkin arancini with saffron aioli
goat’s cheese, glazed fig tartlets with spiced tomato jam
24 in a box - AED 250
foie gras terrine with cherry jam and truffle oil
order online jonesthegrocer.com
festive canapés free webinar
Learn to assemble and decorate freshly baked gingerbread houses and toLearn to assemble and decorate freshly baked gingerbread houses and to
recreate red-nosed Rudolf brownies and decorate Christmas biscuits. This fun,recreate red-nosed Rudolf brownies and decorate Christmas biscuits. This fun,
free event will be held on 14th and 21st December online. Jones the Grocer’sfree event will be held on 14th and 21st December online. Jones the Grocer’s
social channels will be publishing details about this fun event for the wholesocial channels will be publishing details about this fun event for the whole
family to get into the spirit of the season.family to get into the spirit of the season.
stay glued to jonesthegrocer
jones festive catalogue 2020 I 2221