This document summarizes three studies on the impacts of fast food consumption among young adults. The first study found that young adults often eat fast food 2-3 times per week, putting them at risk for obesity and poor nutrition. The second study linked eating on the go to higher intake of unhealthy foods and lower intake of healthy options. The third study showed that the specific fast food chain chosen can impact the nutritional content of the meal. The document also provides suggestions for healthy eating, shopping, and increasing physical activity for both individuals and families.