This document discusses the local food movement and factors influencing its growth. It provides perspectives from chefs Alice Waters and Tom Colicchio on seeking out high quality, locally sourced ingredients. Statistics are presented showing the average age of farmers is increasing as fewer young people want to enter the profession due to perceived lack of incentives. The benefits of local, seasonal, and organic food are outlined in relation to nutrition, environment, health, and supporting local economies and communities. Key factors in the food system are identified such as seasonality, production methods, potential for infection or allergies, and environmental impacts.

1. Presenters:
HERNANDEZ, PAULINNE
JOAQUIN, ANA CLARISSE
KUNG, KENNETH
ONG, PERRY
WU, SHU QUING

2. 1. HISTORY
2. STATISTICS
3. FACTORS THAT INFLUENCED THIS TREND.
4. RESTAURANT (LOCALLY AND ABROAD)
5. ADVANTAGES
6. DISADVANTAGES

3. FARM MARKET RESTAURANT

4. “If you're buying stuff that's shipped from
halfway around the world, by the time it gets
here it may be out of the ground for two weeks. If
you can get something out of the ground within
24 hours and you're cooking it, it's night and day.”
Tom Colicchio
Chef/Owner, Craft Restaurants and Colicchio &
Sons

6. organic food
back-to-the-earth movement
the hippie
movement
natural food
support-the-local-farmer movement

7. I mean, when I first So it wasn't until I really
started the found local people that
restaurant, I wasn't were growing the right
looking for organic, varietals of fruits and
local food. I was
vegetables… I
looking a for understood that the flavor
comes from the people
taste of who were planting the
what I had right varietals in the right
place, and that they are
experienced
when I went to taking care
France. I wanted
those little of it, and then they're
strawberries. I picking it when it's ripe
wanted that and then they're bringing
baguette. I wanted it to me.
that butter. I
wanted those eggs
like that. I wanted
the wine like that - Alice Waters
too.

8. Plants
Meat

9. • Strawberry picking
• Fish farms/Fishing restaurants
• Animal restaurant farms
• Flower farm
• Bee farm

10. ARABLE |ˈ arəb(ə)l|
adjective
(of land) used or suitable for growing crops.

13. The country’s food security is at risk as millions of farmers and
fishermen are getting too old for what is back-breaking work and
their children are not keen on taking over for lack of incentive to do
so, agriculture and other officials said Thursday.
The officials said that the younger generation, who saw their
parents grow old and poor in farming, do not see agriculture as a
lucrative career.
According to data shown by officials at the Senate hearing on the
Department of Agriculture’s 2012 budget, the average age of the
country’s 11 million farmers and fishermen is 57.
Senator Francis Pangilinan, chairman of the Senate committee on
agriculture and food, said he recently met five farmers in Laguna,
whose ages ranged between 60 and 78. “All of them are old. Their
children do not want to go into farming,” he said at Thursday’s
hearing.

17. • Health Conscious – Organic

18. Hand-picked by Chef Teresa herself, Terrazas de Barako uses only the freshest ingredients
grown at the organic farms at Hacienda San Benito. Using her Western and Asian influences,
Chef Teresa gives us her own definition of fusion cuisine. She always brings something new to
the table by introducing new dishes every month.

19. Our Products: are environment friendly, sustain marginalized, indigenous and creative
communities, support poverty alleviation programs, are created with fair labor practices, are
animal-friendly, express Filipino design excellence.
Something for everyone! home decor, gifts, fashion accessories, health and wellness, body,
beauty and nutritional products, food and beverage, products that help the environment, books,
music and so much more.

21. • SEASONALITY
• PRODUCTION
• ENVIRONMENT
• INFECTION
• NUTRITION
• ENVIRONMENT
• ECONOMY
• PERSONALITIES
• ALLERGIES

22. ENVIRONTMENTAL APPRECIATION OF
FRIENDLY NATURE
DIFFERENCE
ECOLOGY
DINING
KNOWLEDGE
EXPERIENCE
LESS OPERATIONAL PSYCHOLOGICAL
PROCESS BEHAVIOUR
FRESHER THE MORE
BETTER ENTERTAINMENT
HEALTH
CONSCIOUS FACTORS FAMILY BONDING