Kilpatrick Family Farm, established in 2004, has grown from a small community-supported agriculture (CSA) operation to a large-scale vegetable producer with over 250 members and multiple markets. The farm focuses on providing quality produce and fair wages while employing 8 full-time workers across 12-15 acres of vegetables and various crops. They utilize sustainable farming practices, including crop mulching, high tunnels, and succession planting, to enhance productivity and soil health.