1A.Odeh. 2016
PERSONAL INFORMATION
- Date and Place of Birth: 30/6/1987- Zarqa.
- Marital Status: Married.
- Nationality: Jordanian.
- Address: Jordan-Zarqa-Awajan.
- Home Phone: +962 5 3743637.
- Mobile Phone: +962 785711395. +962 790820259
- Email: Aladdin.odeh@yahoo.com.
EDUCATION
Masterof Science degreein FoodScience andTechnology 2009-2011
Jordanian University of Science and Technology
It received in February 2011, with very good grade (82.6/100).
 Presentation as Master undergraduation project (Antioxidants Activity of Sesame
Seeds and Tehina).
 Thesis name is Effect of Tehina Processing and Storage at Different Temperatures
on The Physiochemical Characteristics, Phenol Compounds, Antioxidant
Activities and Anthocyanins.
Aladdin Adnan Odeh
2A.Odeh. 2016
Bachelor’s Degreein Nutrition and FoodTechnology 2005-2009
Jordanian University of Science and Technology
It received in June 2009, with very good grade (79.4/100).
 Presentation and term paper as undergraduation project about Probiotics.
 Deans Board of Honor: last semester of 2008/2009 with 21 hours.
High school degree in scientific branch received in August 2005 (74.8/100)
from Al-Zarqa SecondarySchool for Boys (2004-2005).
WORK EXPERIENCE
 Plant Manager at Ardh Somer Co. For Food Industries & Beverages (Amman, Jordan)
August 2016 – Present.
 Quality Manager at Ardh Somer Co. For Food Industries & Beverages (Amman, Jordan)
May 2015 – August 2016.
 Quality Manager at Sujab Industries Co. - Eisberg (Amman, Jordan)
December 2014 – May 2015.
 Quality Controller at ZAD catering company, (Catering Company, Amman, Jordan),
March 2011 – December 2014.
SKILLS
- Language: Arabic (mother language) and English (Good in speaking, reading, and
writing).
- Computer: Very good in Microsoft Word, Power Point, and Excel software.
- Very good communication skills.
- Confident, enthusiastic and approachable person.
- Creativity, quick learning and self improvement are my major interests.
- Deal with work group.
3A.Odeh. 2016
WORKSHOPS
- Training in Food Industries at Hijazi & Ghosheh group for three weeks within Quality Control
department.
- Training at Al-Hikmah Hospital for three weeks.
- HACCP, GMP and ISO 22000 in Food Plants. Jordan University of Science and Technology,
28-30/05/2009, 20 hours.
- Total Quality Management. Jordan Agriculture Engineers Association, 11-14/04/2015 16, 16
hours.
- Attending "the Six Arab Beverages Conference & Exhibition" ABCE 2016, 28-29/09/2016
- Attending "the Gulfood Manufacturing 2016" as Hosted Buyer, 07-09/11/2016
References
 Available upon request.

fAladdin CV

  • 1.
    1A.Odeh. 2016 PERSONAL INFORMATION -Date and Place of Birth: 30/6/1987- Zarqa. - Marital Status: Married. - Nationality: Jordanian. - Address: Jordan-Zarqa-Awajan. - Home Phone: +962 5 3743637. - Mobile Phone: +962 785711395. +962 790820259 - Email: Aladdin.odeh@yahoo.com. EDUCATION Masterof Science degreein FoodScience andTechnology 2009-2011 Jordanian University of Science and Technology It received in February 2011, with very good grade (82.6/100).  Presentation as Master undergraduation project (Antioxidants Activity of Sesame Seeds and Tehina).  Thesis name is Effect of Tehina Processing and Storage at Different Temperatures on The Physiochemical Characteristics, Phenol Compounds, Antioxidant Activities and Anthocyanins. Aladdin Adnan Odeh
  • 2.
    2A.Odeh. 2016 Bachelor’s DegreeinNutrition and FoodTechnology 2005-2009 Jordanian University of Science and Technology It received in June 2009, with very good grade (79.4/100).  Presentation and term paper as undergraduation project about Probiotics.  Deans Board of Honor: last semester of 2008/2009 with 21 hours. High school degree in scientific branch received in August 2005 (74.8/100) from Al-Zarqa SecondarySchool for Boys (2004-2005). WORK EXPERIENCE  Plant Manager at Ardh Somer Co. For Food Industries & Beverages (Amman, Jordan) August 2016 – Present.  Quality Manager at Ardh Somer Co. For Food Industries & Beverages (Amman, Jordan) May 2015 – August 2016.  Quality Manager at Sujab Industries Co. - Eisberg (Amman, Jordan) December 2014 – May 2015.  Quality Controller at ZAD catering company, (Catering Company, Amman, Jordan), March 2011 – December 2014. SKILLS - Language: Arabic (mother language) and English (Good in speaking, reading, and writing). - Computer: Very good in Microsoft Word, Power Point, and Excel software. - Very good communication skills. - Confident, enthusiastic and approachable person. - Creativity, quick learning and self improvement are my major interests. - Deal with work group.
  • 3.
    3A.Odeh. 2016 WORKSHOPS - Trainingin Food Industries at Hijazi & Ghosheh group for three weeks within Quality Control department. - Training at Al-Hikmah Hospital for three weeks. - HACCP, GMP and ISO 22000 in Food Plants. Jordan University of Science and Technology, 28-30/05/2009, 20 hours. - Total Quality Management. Jordan Agriculture Engineers Association, 11-14/04/2015 16, 16 hours. - Attending "the Six Arab Beverages Conference & Exhibition" ABCE 2016, 28-29/09/2016 - Attending "the Gulfood Manufacturing 2016" as Hosted Buyer, 07-09/11/2016 References  Available upon request.