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Mobile: 0122 2919 942 Mobile: 0120 254 0500
Address: 1 Gamal Abdel Nasser St. El-Farnwany –Shoubra El-Khima
E-mail: minamoussa-86@hotmail.com
CAREER OBJECT IVE
 Seeking for a new Opportunity in a respectful FMCG company where my experiences
and qualifications can be ideally utilized to achieve Company goals.
EDU CAT ION
BASIC:
 University : Ain Shams
 Faculty : Science.
 Specialty : Chemistry – Zoology.
EMPL OY MEN T AN D TRAIN IN G HIST ORY
Assistant Production Manager.
AROMATTE CO. For Flavours and Fragrance, 10th of Ramadan.
(January 2013- Present)
• Responsible for the production processes.
• Work on achieving the production plan and implement company policies and goals.
• Ensuring that products are produced in a timely manner and are produced with quality and
safety guidelines
• Applying Lean Management concepts to improve the quality of production process.
• Recording and analyzing all production data.
• Formulating new production processes or stages within processes.
• Troubleshoot and resolve production issues and preparing needed reports.
• Review and Update the SOPs for the production process.
• Review documents and all data for the finish product before delivery.
• Helping in implantation of ISO 22000 & OHSAS 18001 systems.
• Worked on raw materials and final products analysis using analytical equipment.
• Train and supervise a team of employees and identifying training needs.
• Participating in formulating and evaluating new recipes and improving previous ones.
• Perform other duties as delegated from production manager.
Production Supervisor.
AROMATTE CO. For Flavours and Fragrance, 10th of Ramadan.
(November 2011- December 2012)
• Responsible for production processes in all production lines.
• Work on achieving the production plan and implement company policies and goals.
• Recording and analyzing all production data.
• Formulating new production processes or stages within processes.
• Participating in create new recipes and improving previous ones.

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• Worked on raw materials and final products analysis using analytical equipment.
• Perform other duties as delegated from production manager.
Chemist, Production Engineer.
Euroegyptech Co. For Flavours and Fragrance, 6th of October-Giza.
(February 2010- October 2011)
 Responsible for Manufacturing processes in most production lines “Flavors, Savory and
Natural colors production.
 Recording and analyzing all production data.
 Troubleshoot and resolve production issues and preparing needed reports.
 Review papers, certificate of analysis and labels for the final product before delivery to
the customer
 Worked in Research and Development department to create and modify new flavors,
fragrances.
 Analysis of new samples using analytical methods and equipments.
 Applying and testing Flavors based on client applications.
Biological Analyst
Dr.Elia Anis Ishak PathologicalLaboratory, Cairo.
(March 2011- October 2011).
 Supervise specimen staining and preparation.
 Supervise team of workers.
 Responsible for revising most of reports before release.
TRAIN IN G COU RSES
 IASSC Certified Lean Six Sigma green Belt SGS Egypt.
 ISO 22000 & ISO 18001 Awareness from Aromatte co. by Global for quality systems.
 Lean Management awareness from Symbios Consulting.
 English course in AUC
 International Computer Driving Licence (ICDL).
 "THE GREAT 8" gets ready for practical life by IPM (Inventive Pharmaceutical Market),
Faculty of Pharmacy, Cairo University.
SK IL L S
LAN GU AGE SK IL L S:
 Arabic: Native language.
 English: Good.
COM PU T ER SK IL L S:
 Good in using Office (Word - Excel-power point -outlook).
 Good in using Windows & Internet.

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PERSON AL K EY ST REN GT H
 Working with ‘’ Can– Do ‘’ attitude.
 A methodical approach to work
 Excellent Team-worker
 Self-motivated, reliable and goal oriented.
 Good technical skills.
 Good time management.
PERSON AL IN FORMAT ION
 Date of Birth: 15/11/1986
 Nationality: Egyptian
 Marital Status: Married
 Gender: Male
 Military Service: Exempt
 Driving Licence: Available
“REFER ENCE FU R NIS HED U P ON R EQU ES T ”