F102b
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This document discusses the development of a product or service that would allow people to securely share and exchange recipes from different cultures around the world. It outlines the target audience, describes the product as a virtual service for sharing cooking recipes and cultural backgrounds behind dishes, and maps out the user experience of encountering the product both online through social media and the mobile app, and offline through word-of-mouth from other cooks. The document was written by Tara Conklin for Professor Klinkowstein.
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This document discusses the development of a product or service that would allow people to securely share and post food recipes from around the world. It outlines the target audience, which includes both amateur and professional cooks as well as those interested in learning about different types of foods. The proposed product would be a virtual service that enables users to not only exchange recipes but also provide background information on dishes. It aims to enhance cultural diversity in foods that people cook and consume. User experiences both online and offline are mapped out.
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F102b (4)
This document discusses the development of a product or service that would allow people to securely share and post food recipes from around the world. It outlines the target audience, which includes both amateur and professional cooks as well as those interested in learning about different types of foods. The proposed product would be a virtual service that enables users to not only exchange recipes but also provide background information on dishes. It aims to enhance cultural diversity in foods that people cook and consume. User experiences both online and offline are mapped out.
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The document outlines the development of a social media platform called Foodbook that allows users to share international recipes and cultural food histories. It includes details on the target audience, product description, logo design, editorial calendar, Facebook page mockups, and website wireframes and prototypes. The goal of Foodbook is to celebrate cultural diversity by connecting people through shared recipes and food experiences from around the world.
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The document discusses a research project from the Institute for the Future that aims to rethink the future of food in Italy. It explores how gathering around the table connects people to the past, present and future. It also includes a Quora question about products that could encourage sharing healthy food cultures and a related answer about the diversity of chicken dishes in India. A draft description proposes a product for securely exchanging and posting global food recipes.
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The document discusses research from the Institute for the Future on rethinking food in Italy. It examines quotes and questions around encouraging healthy food selections and supporting healthy eating habits. A draft description is provided for a potential product or service that measures healthy eating during meals.
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This document outlines a user experience map for a smart cooking appliance, identifying its audiences as novice and expert cooks as well as restaurants. It describes the product's ability to learn cooking habits, include recipes and instructions, and be controlled by hand or phone. The document also discusses marketing the product through social media recommendations from friends and employees, online reviews to build a user community, and demonstrations at popular malls to allow people to try the units and drive in-store popularity.
Fa102b asign6
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Ning
Food plays an important role in culture, with 24.8% of people wanting a good selection of cultural foods available in grocery stores. Food history provides insight into a culture similar to examining architecture like a baroque church. A survey found that cultural foods were either important or people did not care about having a wide selection available.
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Food plays an important role in culture, with 24.8% of people wanting a good selection of cultural foods available in their grocery store. Food history provides insight into a culture, just as architecture like baroque churches, with what and how people eat reflecting the traditions and identity of a culture. Cultural foods are significant to many.
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Food plays an important role in culture, with 24.8% of people wanting a good selection of cultural foods available in grocery stores. Food history provides insight into a culture similar to examining architecture like a baroque church. A survey found that cultural foods were either important or people did not care about having a wide selection available.
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This document discusses the development of a product or service that would allow people to securely share and exchange recipes from different cultures around the world. It outlines the target audience, describes the product as a virtual service for sharing cooking recipes and cultural backgrounds behind dishes, and maps out the user experience of encountering the product both online and offline.
F102b pdf
The document discusses research from the Institute for the Future about rethinking food in Italy. It includes a quote stating that sharing meals honors the past, experiences the present, and prepares for the future. The document was written by Tara Conklin for Professor Klinkowstein's class.
F102b Slides
The document discusses research from the Institute for the Future about rethinking food in Italy. It includes a quote stating that sharing meals honors the past, experiences the present, and prepares for the future. The document was written by Tara Conklin for Professor Klinkowstein's class.
F102b Research
“Each time we gather around the table, we honor the past, experience the present, and prepare for the future.”
More from Tara Conklin (10)
F102b
- 1. Professor Klinkowstein IFTF Rethinks Food in Italy http://www.iftf.org/foodfutures/rethinkfood Tara Conklin fa102b
- 2. Professor Klinkowstein Research from the Web Excerpt “Each time we gather around the table, we honor the past, experience the present, and prepare for the future.” Tara Conklin fa102b
- 3. Professor Klinkowstein Research from the Web and Quora Quora Question “What product or service might encourage healthy food from different cultures to interact?” Tara Conklin fa102b
- 4. Professor Klinkowstein Research from the Web and Quora Quora Related Q&A “What would you like other people to know about your country’s food?” “There are 10 different kinds of chicken tikkas in India, different in every state.” Tara Conklin fa102b
- 5. Professor Klinkowstein Draft Product or Service Description A product that allows people to securely exchange and post food recipes from around the world. Tara Conklin fa102b
- 6. Professor Klinkowstein User / Customer Experience Map Audience -Men and women ages 16-60 -the cooks = actively cooks or has a profession in the culinary field -the foodies = enjoys learning about new types of food and sharing it with others Tara Conklin fa102b
- 7. Professor Klinkowstein User / Customer Experience Map About the Product • A virtual service that allows users to share cooking recipes around the world as well as the background behind the dish. Users can share their food interests with others. The purpose is enhance the diversity of the food users cook and enjoy. Tara Conklin fa102b
- 8. Professor Klinkowstein User / Customer Experience Map Encountering the Product On-Line • Hear about the product through searching or social media • Engage in the dialogue about the product through the mobile app • Contribute to the app • Share your experience with others through social media and virtual platforms Tara Conklin fa102b
- 9. Professor Klinkowstein User / Customer Experience Map Encountering the Product Off-Line • Hear about the product through other cooks’ word of mouth and acknowledgement of foodies • Install the app and physically show others the product • Share your experiences with other foodies face-to- face Tara Conklin fa102b
- 10. Professor Klinkowstein Final Design Tara Conklin fa102b