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This document discusses the importance of cultural heritage in food and protecting traditional foods. It argues that governments should recognize cultural heritage as much in food history and traditional foods as in historic buildings and art from the past. Traditional foods are as worthy of being preserved as historic buildings and art.
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This document discusses the importance of cultural foods and their preservation. It notes that food history is as significant as historical buildings and that governments should recognize cultural heritage by protecting traditional foods. A survey found that 24.8% of people want a good selection of cultural foods available in their grocery store.
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This document discusses the development of a product or service that would allow people to securely share and exchange recipes from different cultures around the world. It outlines the target audience, describes the product as a virtual service for sharing cooking recipes and cultural backgrounds behind dishes, and maps out the user experience of encountering the product both online and offline.
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The document outlines the development of a social media platform called Foodbook that allows users to share international recipes and cultural food histories. It includes details on the target audience, product description, logo design, editorial calendar, Facebook page mockups, and website wireframes and prototypes. The goal of Foodbook is to celebrate cultural diversity by connecting people through shared recipes and food experiences from around the world.
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Food plays an important role in culture, with 24.8% of people wanting a good selection of cultural foods available in grocery stores. Food history provides insight into a culture similar to examining architecture like a baroque church. A survey found that cultural foods were either important or people did not care about having a wide selection available.
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This document discusses the development of a product or service that would allow people to securely share and exchange recipes from different cultures around the world. It outlines the target audience, describes the product as a virtual service for sharing cooking recipes and cultural backgrounds behind dishes, and maps out the user experience of encountering the product both online through social media and the mobile app, and offline through word-of-mouth from other cooks. The document was written by Tara Conklin for Professor Klinkowstein.
Ning
Food plays an important role in culture, with 24.8% of people wanting a good selection of cultural foods available in their grocery store. Food history provides insight into a culture, just as architecture like baroque churches, with what and how people eat reflecting the traditions and identity of a culture. Cultural foods are significant to many.
Ning
This document discusses the importance of cultural foods and their preservation. It notes that food history is as significant as historical buildings and that governments should recognize cultural heritage by protecting traditional foods. A survey found that 24.8% of people want a good selection of cultural foods available in their grocery store.
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Ning
This document discusses the importance of cultural foods and their preservation. It notes that food history is as significant as historical buildings and that governments should recognize cultural heritage by protecting traditional foods. A survey found that 24.8% of people want a good selection of cultural foods available in their grocery store.
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The document discusses how to create a customer journey map. A customer journey map is a visual representation of a customer's experience with a company over time and across channels from the customer's perspective. It is used to understand customer expectations, identify opportunities to improve the customer experience, and ensure customers are treated appropriately throughout their journey. The key components of a customer journey map include personas, a timeline, touchpoints, channels, and emotions. The document outlines a nine step process for creating a customer journey map, which involves gathering research, brainstorming touchpoints and channels, creating an empathy map, sketching the journey, and refining and sharing the map.
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This document discusses the development of a product or service that would allow people to securely share and exchange recipes from different cultures around the world. It outlines the target audience, describes the product as a virtual service for sharing cooking recipes and cultural backgrounds behind dishes, and maps out the user experience of encountering the product both online and offline.
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The document outlines the development of a social media platform called Foodbook that allows users to share international recipes and cultural food histories. It includes details on the target audience, product description, logo design, editorial calendar, Facebook page mockups, and website wireframes and prototypes. The goal of Foodbook is to celebrate cultural diversity by connecting people through shared recipes and food experiences from around the world.
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Food plays an important role in culture, with 24.8% of people wanting a good selection of cultural foods available in grocery stores. Food history provides insight into a culture similar to examining architecture like a baroque church. A survey found that cultural foods were either important or people did not care about having a wide selection available.
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This document discusses the development of a product or service that would allow people to securely share and exchange recipes from different cultures around the world. It outlines the target audience, describes the product as a virtual service for sharing cooking recipes and cultural backgrounds behind dishes, and maps out the user experience of encountering the product both online through social media and the mobile app, and offline through word-of-mouth from other cooks. The document was written by Tara Conklin for Professor Klinkowstein.
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Food plays an important role in culture, with 24.8% of people wanting a good selection of cultural foods available in their grocery store. Food history provides insight into a culture, just as architecture like baroque churches, with what and how people eat reflecting the traditions and identity of a culture. Cultural foods are significant to many.
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This document discusses the importance of cultural foods and their preservation. It notes that food history is as significant as historical buildings and that governments should recognize cultural heritage by protecting traditional foods. A survey found that 24.8% of people want a good selection of cultural foods available in their grocery store.
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This document discusses the development of a product or service that would allow people to securely share and post food recipes from around the world. It outlines the target audience, which includes both amateur and professional cooks as well as those interested in learning about different types of foods. The proposed product would be a virtual service that enables users to not only exchange recipes but also provide background information on dishes. It aims to enhance cultural diversity in foods that people cook and consume. User experiences both online and offline are mapped out.
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The document discusses research from the Institute for the Future on rethinking food in Italy. It examines quotes and questions around encouraging healthy food selections and supporting healthy eating habits. A draft description is provided for a potential product or service that measures healthy eating during meals.
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The document discusses research from the Institute for the Future about rethinking food in Italy. It includes a quote stating that sharing meals honors the past, experiences the present, and prepares for the future. The document was written by Tara Conklin for Professor Klinkowstein's class.
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The document discusses research from the Institute for the Future about rethinking food in Italy. It includes a quote stating that sharing meals honors the past, experiences the present, and prepares for the future. The document was written by Tara Conklin for Professor Klinkowstein's class.
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The document discusses research from the Institute for the Future about rethinking food in Italy. It includes a quote stating that sharing meals honors the past, experiences the present, and prepares for the future. The document was written by Tara Conklin for Professor Klinkowstein's class.
F102b Slides
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Ning
- 2. Food history is as important as a baroque church
- 3. Governments should recognize cultural heritage and protect traditional foods
- 4. A cheese is as worthy of preserving as a 16th century building