Von Uexkull's research on ticks showed that their world is reduced to sensing three cues: the smell of butyric acid from mammals, warmth from skin contact, and the feeling of a warm liquid while feeding. This demonstrated that an animal's perception is defined by its sensory abilities and how it processes this limited information. Other animals have senses that allow them to perceive aspects of the world that humans cannot, like snakes detecting infrared radiation, bees seeing ultraviolet light, or electric fish using electric fields to navigate and communicate.