This document contains information about a project to modify a family dessert recipe including: - Original and modified ingredient lists for the pastry, filling, and topping - A schedule laying out the key tasks over 5 weeks including research, development, and presentation - Notes on personal preferences including finding the original recipe not crunchy enough but liking the modified recipe for being crunchy and chewy

2.  PREDICTION CHATR
 STAKE HOLDERS
 PLANNING BREF
 ORIGINAL RECIPES
 MODIFIED RECIPE

3. Project Developme
Key Tasks: Week 1 Week2 Week3 Week4 Week5
Research
Brief Development
Concept Development
Product Development
Final Outcome and
Evaluation
Project Development Presentation

4.  Names:
 Silaulelei
• LIKES TO SPEND TIMES WITH HER FAMILY.
 Silia
• LIKES TO PLAY SPORT AND READING
BOOKS.
 Tapu
• SHE REALLY LIKE PLAYING VOLLEY BALL

5.  GOALS:
 To complete all elements of my project on time.
 CONTEXT:
 TO MAKE OVER A FAMILY RECIPE
{DESSERT}

6.  INGREDIENTS:
 Pastry:2009 sweet short crust pastry.
 FILLING:
 2 cans caramel condersed milk .
 TOPPING:
 4 egg whites ¼ cup castor sugar ¼ tsp
vanilla essence.

7.  INGREDIENTS:
 Pastry: life shortcruts pastry.
 Filling 2 cans of like condensed milk . 2
table spoons honey.
 Topping: 4 eggs whites 1 tables spoon
castor sugar 1/4 vanilla essence

8. PERSONAL OPINION OR
REFLECTION
 Original recipe :  Modified recipe :
 The original recipe  The modified recipe
was nice but not was nice
crunchy and chewy I crunchy, chewy and
like the egg white tasteand I really like
and the bottom pits the bottom pits
but it not crunchy because it nice and
enough. chewy.