Eternum was established in 1924 in Gembloux, Belgium. They produce stainless steel cutlery and tableware accessories. Eternum works with Belgian designers to develop their product lines. They have a global network of distributors in over 60 countries. The document provides details on two cutlery collections - Rubis designed by Pierre Collard and X15 designed by Louis de Limburg. It also includes a partial hotel reference list.
Eternum is a Belgian company that has been specializing in cutlery since 1924. As a small country at the center of Europe, Belgium influences come from various languages and cultures. Therefore, Eternum works primarily with Belgian designers, some of whom have developed strong international reputations. Eternum offers several high-quality cutlery collections, including Eternum Signature for higher-end hotels and restaurants, and other lines that are well-suited for more casual dining environments. They can also personalize orders to fully meet customers' needs.
This document discusses different types of hotels based on location and star ratings. There are five main types of hotels defined by location: motel (located near highways), downtown (in city centers), transit (near transportation hubs), suburban (outside city centers), and resort (focused on nature and leisure). Star ratings range from one to five stars, with five being the most luxurious and having spacious rooms, excellent facilities and service. Some hotels market themselves as seven stars but there is no official rating above five stars.
Situated on one of the most coveted address on the island, on the idyllic white sand at the UNESCO World Heritage site of Le Morne Peninsula. The St. Regis Mauritius Resort is bordered by a turquoise lagoon, features the signature St. Regis Butler service, a luxurious Iridium Spa, an extensive variety of leisure activities, 172 luxurious guest rooms, suites and villa and four distinctive dining venues, each with its own definitive style and all led by the hotel’s highly acclaimed Executive Chef Sébastien Le Gall. The resort’s timeless luxury is reflected in the design which is in keeping with the classical colonial style of the island, complimented by indigenous and contemporary touches, while also including high-tech amenities.
For more information on the resort please visit www.stregismauritius.com
Classification of Hotels.
Need for organization.
Vision,mission,objective,goal & strategies.
Major departments of Hotels.
Major and minor revenue generating departments
Marriott was founded in 1927 by J. Willard Marriott who opened a root beer stand in Washington D.C. called "The Hot Shoppe". The company grew and expanded into food services and hotels. In 1957, Marriott opened its first hotel, the Twin Bridges Motor Hotel in Arlington, Virginia. The company continued growing globally and today operates numerous hotel brands worldwide under the Marriott portfolio. The document then provides details about the JW Marriott Hotel Chandigarh located in India, including its facilities like rooms, restaurants, ballrooms and lounges.
Dokumen tersebut membahas tentang pengantar industri perhotelan di Indonesia. Menguraikan tujuan pembelajaran untuk memahami definisi pariwisata dan hotel secara umum, pentingnya akomodasi dalam industri pariwisata, sejarah perhotelan di Indonesia, serta tren dan prospek industri perhotelan di masa depan. Juga menjelaskan persyaratan pendirian hotel di Indonesia termasuk perijinan yang dibutuhkan.
The document provides instructions for sorting laundry in 6 steps: 1) check clothing tags, 2) turn clothing right side out, 3) check all pockets, 4) check for sewing repairs, 5) check for stains, and 6) sort clothing. It emphasizes the importance of sorting properly to avoid damaging clothes and machines. Specific categories for sorting include whites, reds/bright colors, towels, and specialty items. Bleach and detergent guidelines are also outlined. Finally, the job description of a laundry manager is detailed, covering responsibilities like overseeing operations, staff supervision, and ensuring quality standards.
Royal Caribbean Cruises was founded in 1969 to provide cruises to wealthy Floridians. It has since grown to include several cruise line brands and subsidiaries. In recent years, Royal Caribbean has focused on strengthening its brands, revitalizing older ships, cutting costs, and adding new onboard revenue generators and customer loyalty programs to drive continued growth while managing threats from competition and rising fuel prices.
Eternum is a Belgian company that has been specializing in cutlery since 1924. As a small country at the center of Europe, Belgium influences come from various languages and cultures. Therefore, Eternum works primarily with Belgian designers, some of whom have developed strong international reputations. Eternum offers several high-quality cutlery collections, including Eternum Signature for higher-end hotels and restaurants, and other lines that are well-suited for more casual dining environments. They can also personalize orders to fully meet customers' needs.
This document discusses different types of hotels based on location and star ratings. There are five main types of hotels defined by location: motel (located near highways), downtown (in city centers), transit (near transportation hubs), suburban (outside city centers), and resort (focused on nature and leisure). Star ratings range from one to five stars, with five being the most luxurious and having spacious rooms, excellent facilities and service. Some hotels market themselves as seven stars but there is no official rating above five stars.
Situated on one of the most coveted address on the island, on the idyllic white sand at the UNESCO World Heritage site of Le Morne Peninsula. The St. Regis Mauritius Resort is bordered by a turquoise lagoon, features the signature St. Regis Butler service, a luxurious Iridium Spa, an extensive variety of leisure activities, 172 luxurious guest rooms, suites and villa and four distinctive dining venues, each with its own definitive style and all led by the hotel’s highly acclaimed Executive Chef Sébastien Le Gall. The resort’s timeless luxury is reflected in the design which is in keeping with the classical colonial style of the island, complimented by indigenous and contemporary touches, while also including high-tech amenities.
For more information on the resort please visit www.stregismauritius.com
Classification of Hotels.
Need for organization.
Vision,mission,objective,goal & strategies.
Major departments of Hotels.
Major and minor revenue generating departments
Marriott was founded in 1927 by J. Willard Marriott who opened a root beer stand in Washington D.C. called "The Hot Shoppe". The company grew and expanded into food services and hotels. In 1957, Marriott opened its first hotel, the Twin Bridges Motor Hotel in Arlington, Virginia. The company continued growing globally and today operates numerous hotel brands worldwide under the Marriott portfolio. The document then provides details about the JW Marriott Hotel Chandigarh located in India, including its facilities like rooms, restaurants, ballrooms and lounges.
Dokumen tersebut membahas tentang pengantar industri perhotelan di Indonesia. Menguraikan tujuan pembelajaran untuk memahami definisi pariwisata dan hotel secara umum, pentingnya akomodasi dalam industri pariwisata, sejarah perhotelan di Indonesia, serta tren dan prospek industri perhotelan di masa depan. Juga menjelaskan persyaratan pendirian hotel di Indonesia termasuk perijinan yang dibutuhkan.
The document provides instructions for sorting laundry in 6 steps: 1) check clothing tags, 2) turn clothing right side out, 3) check all pockets, 4) check for sewing repairs, 5) check for stains, and 6) sort clothing. It emphasizes the importance of sorting properly to avoid damaging clothes and machines. Specific categories for sorting include whites, reds/bright colors, towels, and specialty items. Bleach and detergent guidelines are also outlined. Finally, the job description of a laundry manager is detailed, covering responsibilities like overseeing operations, staff supervision, and ensuring quality standards.
Royal Caribbean Cruises was founded in 1969 to provide cruises to wealthy Floridians. It has since grown to include several cruise line brands and subsidiaries. In recent years, Royal Caribbean has focused on strengthening its brands, revitalizing older ships, cutting costs, and adding new onboard revenue generators and customer loyalty programs to drive continued growth while managing threats from competition and rising fuel prices.
ISO 22000 provides benefits to various stakeholders in the food industry. It establishes consensus agreements between suppliers, users, regulators and other groups to ensure food safety. ISO 22000 certification allows businesses to expand globally and provides consumers assurance regarding quality, safety and reliability. The standard also benefits governments by providing technical knowledge, a basis for legislation, and economic and social advantages like trade liberalization and food security. Overall, ISO 22000 helps minimize food safety hazards across the entire food supply chain.
Choose a Hotel Consultant that has skills with Industry Background & Can help you with your Business
Aum Consultants is a full-service Hotel & Resort Project & Management Consulting Company. The company consults Business Hotels, Boutique Hotels, Budget Hotels, Theme Resorts, Camping Resorts, Clubs, Theme Restaurants, Conference & Banquet Halls & so on and deliver clients with the result driven Hospitality Management Services in all areas of Hotels. In a nutshell, from Concept to Commissioning.
We provide a detailed Consultancy in Hotel Project Technical Planning and ensure the delivery of optimum returns on the investment. Our focused attitude ensures leverage of hotel assets, greater occupancy, and enhanced levels of service quality and operational performance.
Aum Consultants was founded on the principle that consultants should deliver sustainable and measurable results—not just reports & lots of paperwork to our clients. We believe a consulting firm should be more than an advisor. Our approach to consulting is to deliver enduring results for our clients and build lasting relationships with them. We look at each organization from the Chief Executive's perspective and care for our clients' businesses as our own. We align our incentives with their objectives, meaning that we prosper only if our clients prosper. Our recommendations are individually tailored for each client’s situation.
Resorts offer a variety of activities and amenities to guests including golf, spas, beaches, tours, skiing, tennis, water complexes, and hiking. Lessons and equipment rental are available for many activities. Resorts have upgraded amenities in guest rooms and bathrooms like bathrobes, lotions, and fresh flowers. Concierge services are available to assist guests with reservations and requests. Resort operations are seasonal and climate-driven, focusing on moderate weather periods that allow guests to enjoy outdoor activities. Resorts market to both group travelers and leisure guests, appealing to a broad range of income levels and accessibility. The goal is to provide memorable experiences by exceeding guest expectations through creative, personalized service.
This document provides information about Marriott International's hotel brands, target markets, and global growth. It discusses Marriott's portfolio of luxury brands like Ritz-Carlton and JW Marriott, as well as select service brands like Courtyard, Fairfield Inn, and SpringHill Suites. The document also analyzes Marriott's market segmentation strategies and geographical distribution of properties worldwide. Charts are included showing Marriott's increasing global presence over time in terms of property count and financial performance metrics like revenue and earnings per share. Recommendations provided focus on developing new markets in emerging countries and the select service "express" brand to target mid-scale travelers.
This document provides an overview of some of the best theme parks around the world, including Discovery Cove in Orlando, Florida, Europa-Park in Rust, Germany, Disneyland Park in Anaheim, California, Beto Carreri World in Penha, Brazil, and Tivoli Gardens in Copenhagen, Denmark. Brief descriptions are given for each park's location and significance. References are also provided for additional information on these popular theme park destinations.
The hotel industry has evolved significantly over time. Early forms of accommodation for travelers included monasteries and abbeys during the Middle Ages, as well as coaching inns in the 17th century. Cesar Ritz modernized the hotel experience in the late 19th century through innovations like room service and personalized service. The Tremont House in the 1820s introduced new standards as the first hotel with indoor plumbing and bathrooms. The growth of the Internet in recent decades transformed the hotel industry by allowing online booking and reviews.
The document discusses different types of hotels and resorts according to the Philippines Department of Tourism, including definitions and examples. It also examines hotel rating systems, management contracts, and the concept of timesharing. The highest hotel rating under common international systems is 5 stars, though some claim higher ratings for marketing purposes.
The Baglioni Hotel in Milan was established in 1973 and is known for its luxury Italian hospitality. It has 92 rooms decorated in antique Baroque style. While occupancy dropped from 2010-2011, the average daily rate increased by 5%. The hotel targets luxury customers and aims to provide personalized, tailored experiences. A SWOT analysis found strengths in its prime location, reputation, and staff, but weaknesses in limited coverage and need for loyalty programs. It segments customers as 65% corporate travelers and 35% leisure, and uses differentiation to target high-income Russians, Arabs, and young professionals.
This document lists various pieces of silverware, dishes, and glassware used for serving food and beverages. It includes descriptions of flatware placements from left to right, as well as specialized serving pieces for different foods like shellfish, snacks, soups, salads, desserts, tea and coffee service, carving and more. It also provides descriptions and typical volume measurements for various types of bar glasses.
The document discusses various ways that hotels can be classified, including by size, location, clientele, length of stay, facilities, and ownership. It provides details on classifications such as small, medium, large, and mega hotels; downtown, suburban, resort, airport, and motel locations; business, group, convention, youth, and casino clientele; transient, residential, timeshare, and condominium lengths of stay; and independent, chain, franchise, and management contracted ownership models. The purpose is to outline the American Hotel and Lodging Association's approach to categorizing different types of hotel and lodging properties.
The document provides an overview of the hospitality industry, including what it entails, some of its largest sectors (lodging, food service, travel and tourism), and possible career paths one can take within the industry. It notes that the hospitality industry is the oldest and fastest growing industry in the world, and involves welcoming and hosting guests. It also highlights some of the characteristics of working in the industry, such as often working long hours including nights and weekends.
Introduction of banquet and catering management subject 2021Nhan Nguyen
This document provides information about a course on banquet and catering management. The course is 3 credits and involves 60 hours. It will provide professional knowledge on catering management, including planning, operations, organizing events, equipment, implementation, and control. The objectives are to practice professional work skills and self-study. The content will cover 8 chapters on topics like types of catering, functions of catering, and specific aspects of management. Students will complete assignments, a final exam essay on a case study, and a presentation on their project.
O documento discute a utilização do sistema APPCC (Análise de Perigos e Pontos Críticos de Controle) na indústria de alimentos. O sistema APPCC é uma ferramenta para garantir a segurança dos alimentos através da identificação de perigos e controle de pontos críticos ao longo do processo produtivo. O documento explica os princípios, etapas e benefícios da aplicação do APPCC de acordo com a legislação brasileira.
This document discusses various ways that hotels can be classified, including by size, star rating system, location, ownership, and length of stay. Hotels are categorized based on the number of rooms as small (25 rooms or less), average (26-99 rooms), above average (100-299 rooms), or large (300+ rooms). Star ratings from one to five stars deluxe are assigned by a hotel committee. Location classifications include city, suburban, airport, motel, resort, rotel (hotel on wheels), floatel (floating hotel), and boatel. Ownership types are independent hotels, chain hotels, management contracts, franchises, and referral groups.
Marriott International is a global hospitality company founded in 1927 with its first hotel in Washington D.C. It now has over 6,500 properties in 127 countries with more than 1.2 million rooms. Marriott offers a wide range of hotel brands from luxury to economy tiers and was ranked the 33rd largest company by Fortune in 2018. The company aims to be the world's favorite travel company through providing high quality services across its portfolio of hotel brands.
This document provides an introduction to the accommodation sector. It discusses the different types of accommodation including hotels, motels, hostels, luxury lodges and holiday homes. Hotels are categorized from one to five stars based on amenities and services provided. Service apartments provide hotel-like amenities with full kitchens. Non-commercial accommodation includes student hostels, community shelters and dormitories. The document also discusses ways for accommodation providers to be more eco-friendly, such as conserving energy by using LED lights, limiting water waste with low-flow fixtures, and using green cleaning supplies.
Customer service is important for restaurants to fulfill customer needs, provide an unforgettable dining experience, build rapport with customers, and gain their loyalty and trust. High quality food and drinks are worthless without sincere service. Factors that can hinder good customer service include a lack of sincerity, consistency, attention to detail, and personalized service. To provide good customer service, employees should understand customers' perspectives and priorities, treat all customers with equal respect, and maintain a polite, friendly, and helpful demeanor at all times.
The document provides information about the Lalit Hotels chain in India. It discusses the founder, Lalit Suri, and history of the chain starting in 1988. It then focuses on details about The Lalit Mumbai, including room types like deluxe rooms, club rooms, executive suites, and luxury suites. It also discusses the Lalit Residency service apartments near the hotel. In the next section, it provides a brief overview of the Hyatt Hotels chain and some of its luxury properties in India, including the Park Hyatt Goa Resort and Spa.
2016 Interior Consult business presentation ICEdzo Bosma
Interior Consult is an international interior design firm based in Haarlem, Netherlands that specializes in commercial and hospitality projects. They offer full design and construction services, with a focus on hotels, resorts, offices, and retail spaces. Their process involves mood boarding, sketches, renderings, material selection, and turnkey realization of the final design. They have experience with major hotel chains and have completed projects across Europe, Asia, and the Middle East.
ISO 22000 provides benefits to various stakeholders in the food industry. It establishes consensus agreements between suppliers, users, regulators and other groups to ensure food safety. ISO 22000 certification allows businesses to expand globally and provides consumers assurance regarding quality, safety and reliability. The standard also benefits governments by providing technical knowledge, a basis for legislation, and economic and social advantages like trade liberalization and food security. Overall, ISO 22000 helps minimize food safety hazards across the entire food supply chain.
Choose a Hotel Consultant that has skills with Industry Background & Can help you with your Business
Aum Consultants is a full-service Hotel & Resort Project & Management Consulting Company. The company consults Business Hotels, Boutique Hotels, Budget Hotels, Theme Resorts, Camping Resorts, Clubs, Theme Restaurants, Conference & Banquet Halls & so on and deliver clients with the result driven Hospitality Management Services in all areas of Hotels. In a nutshell, from Concept to Commissioning.
We provide a detailed Consultancy in Hotel Project Technical Planning and ensure the delivery of optimum returns on the investment. Our focused attitude ensures leverage of hotel assets, greater occupancy, and enhanced levels of service quality and operational performance.
Aum Consultants was founded on the principle that consultants should deliver sustainable and measurable results—not just reports & lots of paperwork to our clients. We believe a consulting firm should be more than an advisor. Our approach to consulting is to deliver enduring results for our clients and build lasting relationships with them. We look at each organization from the Chief Executive's perspective and care for our clients' businesses as our own. We align our incentives with their objectives, meaning that we prosper only if our clients prosper. Our recommendations are individually tailored for each client’s situation.
Resorts offer a variety of activities and amenities to guests including golf, spas, beaches, tours, skiing, tennis, water complexes, and hiking. Lessons and equipment rental are available for many activities. Resorts have upgraded amenities in guest rooms and bathrooms like bathrobes, lotions, and fresh flowers. Concierge services are available to assist guests with reservations and requests. Resort operations are seasonal and climate-driven, focusing on moderate weather periods that allow guests to enjoy outdoor activities. Resorts market to both group travelers and leisure guests, appealing to a broad range of income levels and accessibility. The goal is to provide memorable experiences by exceeding guest expectations through creative, personalized service.
This document provides information about Marriott International's hotel brands, target markets, and global growth. It discusses Marriott's portfolio of luxury brands like Ritz-Carlton and JW Marriott, as well as select service brands like Courtyard, Fairfield Inn, and SpringHill Suites. The document also analyzes Marriott's market segmentation strategies and geographical distribution of properties worldwide. Charts are included showing Marriott's increasing global presence over time in terms of property count and financial performance metrics like revenue and earnings per share. Recommendations provided focus on developing new markets in emerging countries and the select service "express" brand to target mid-scale travelers.
This document provides an overview of some of the best theme parks around the world, including Discovery Cove in Orlando, Florida, Europa-Park in Rust, Germany, Disneyland Park in Anaheim, California, Beto Carreri World in Penha, Brazil, and Tivoli Gardens in Copenhagen, Denmark. Brief descriptions are given for each park's location and significance. References are also provided for additional information on these popular theme park destinations.
The hotel industry has evolved significantly over time. Early forms of accommodation for travelers included monasteries and abbeys during the Middle Ages, as well as coaching inns in the 17th century. Cesar Ritz modernized the hotel experience in the late 19th century through innovations like room service and personalized service. The Tremont House in the 1820s introduced new standards as the first hotel with indoor plumbing and bathrooms. The growth of the Internet in recent decades transformed the hotel industry by allowing online booking and reviews.
The document discusses different types of hotels and resorts according to the Philippines Department of Tourism, including definitions and examples. It also examines hotel rating systems, management contracts, and the concept of timesharing. The highest hotel rating under common international systems is 5 stars, though some claim higher ratings for marketing purposes.
The Baglioni Hotel in Milan was established in 1973 and is known for its luxury Italian hospitality. It has 92 rooms decorated in antique Baroque style. While occupancy dropped from 2010-2011, the average daily rate increased by 5%. The hotel targets luxury customers and aims to provide personalized, tailored experiences. A SWOT analysis found strengths in its prime location, reputation, and staff, but weaknesses in limited coverage and need for loyalty programs. It segments customers as 65% corporate travelers and 35% leisure, and uses differentiation to target high-income Russians, Arabs, and young professionals.
This document lists various pieces of silverware, dishes, and glassware used for serving food and beverages. It includes descriptions of flatware placements from left to right, as well as specialized serving pieces for different foods like shellfish, snacks, soups, salads, desserts, tea and coffee service, carving and more. It also provides descriptions and typical volume measurements for various types of bar glasses.
The document discusses various ways that hotels can be classified, including by size, location, clientele, length of stay, facilities, and ownership. It provides details on classifications such as small, medium, large, and mega hotels; downtown, suburban, resort, airport, and motel locations; business, group, convention, youth, and casino clientele; transient, residential, timeshare, and condominium lengths of stay; and independent, chain, franchise, and management contracted ownership models. The purpose is to outline the American Hotel and Lodging Association's approach to categorizing different types of hotel and lodging properties.
The document provides an overview of the hospitality industry, including what it entails, some of its largest sectors (lodging, food service, travel and tourism), and possible career paths one can take within the industry. It notes that the hospitality industry is the oldest and fastest growing industry in the world, and involves welcoming and hosting guests. It also highlights some of the characteristics of working in the industry, such as often working long hours including nights and weekends.
Introduction of banquet and catering management subject 2021Nhan Nguyen
This document provides information about a course on banquet and catering management. The course is 3 credits and involves 60 hours. It will provide professional knowledge on catering management, including planning, operations, organizing events, equipment, implementation, and control. The objectives are to practice professional work skills and self-study. The content will cover 8 chapters on topics like types of catering, functions of catering, and specific aspects of management. Students will complete assignments, a final exam essay on a case study, and a presentation on their project.
O documento discute a utilização do sistema APPCC (Análise de Perigos e Pontos Críticos de Controle) na indústria de alimentos. O sistema APPCC é uma ferramenta para garantir a segurança dos alimentos através da identificação de perigos e controle de pontos críticos ao longo do processo produtivo. O documento explica os princípios, etapas e benefícios da aplicação do APPCC de acordo com a legislação brasileira.
This document discusses various ways that hotels can be classified, including by size, star rating system, location, ownership, and length of stay. Hotels are categorized based on the number of rooms as small (25 rooms or less), average (26-99 rooms), above average (100-299 rooms), or large (300+ rooms). Star ratings from one to five stars deluxe are assigned by a hotel committee. Location classifications include city, suburban, airport, motel, resort, rotel (hotel on wheels), floatel (floating hotel), and boatel. Ownership types are independent hotels, chain hotels, management contracts, franchises, and referral groups.
Marriott International is a global hospitality company founded in 1927 with its first hotel in Washington D.C. It now has over 6,500 properties in 127 countries with more than 1.2 million rooms. Marriott offers a wide range of hotel brands from luxury to economy tiers and was ranked the 33rd largest company by Fortune in 2018. The company aims to be the world's favorite travel company through providing high quality services across its portfolio of hotel brands.
This document provides an introduction to the accommodation sector. It discusses the different types of accommodation including hotels, motels, hostels, luxury lodges and holiday homes. Hotels are categorized from one to five stars based on amenities and services provided. Service apartments provide hotel-like amenities with full kitchens. Non-commercial accommodation includes student hostels, community shelters and dormitories. The document also discusses ways for accommodation providers to be more eco-friendly, such as conserving energy by using LED lights, limiting water waste with low-flow fixtures, and using green cleaning supplies.
Customer service is important for restaurants to fulfill customer needs, provide an unforgettable dining experience, build rapport with customers, and gain their loyalty and trust. High quality food and drinks are worthless without sincere service. Factors that can hinder good customer service include a lack of sincerity, consistency, attention to detail, and personalized service. To provide good customer service, employees should understand customers' perspectives and priorities, treat all customers with equal respect, and maintain a polite, friendly, and helpful demeanor at all times.
The document provides information about the Lalit Hotels chain in India. It discusses the founder, Lalit Suri, and history of the chain starting in 1988. It then focuses on details about The Lalit Mumbai, including room types like deluxe rooms, club rooms, executive suites, and luxury suites. It also discusses the Lalit Residency service apartments near the hotel. In the next section, it provides a brief overview of the Hyatt Hotels chain and some of its luxury properties in India, including the Park Hyatt Goa Resort and Spa.
2016 Interior Consult business presentation ICEdzo Bosma
Interior Consult is an international interior design firm based in Haarlem, Netherlands that specializes in commercial and hospitality projects. They offer full design and construction services, with a focus on hotels, resorts, offices, and retail spaces. Their process involves mood boarding, sketches, renderings, material selection, and turnkey realization of the final design. They have experience with major hotel chains and have completed projects across Europe, Asia, and the Middle East.
PROMONTORIO is a full-service design firm founded in 1990 in Lisbon, Portugal that has grown to over 60 architects, planners, and designers. They provide a wide range of design services including architecture, interior design, master planning, and product design. Their portfolio includes projects in multiple sectors such as hospitality, residential, workplace, cultural, and civic buildings. PROMONTORIO has offices in Portugal and other countries and partnerships around the world.
- PROMONTORIO is a full-service design firm founded in 1990 in Lisbon, Portugal that has grown to over 60 employees providing architecture, urban planning, and design services.
- The firm has offices in multiple countries and partnerships worldwide, though they organize projects into teams to ensure expertise is shared.
- PROMONTORIO's services include feasibility studies, design, construction documents, licensing, and supervision across multiple project types such as hospitality, residential, cultural, and commercial.
Northern, central & eastern europe brochure 2017housetravel2017
The document provides information about travel options in Northern, Central and Eastern Europe. It includes highlights and accommodation options for major cities in several countries. It also discusses touring options such as rental cars, motorhomes, river cruises, ocean cruises and rail tours. Maps show routes and attractions in countries like Germany, Austria, Switzerland, Czech Republic, Hungary, Poland and the Nordic regions.
Châteauform' is a company that provides venues for business meetings, seminars, and events. They have over 40 locations across Europe and China that offer meeting rooms, accommodations, meals, and leisure activities to help clients achieve their objectives. Châteauform' aims to provide a welcoming, flexible, and worry-free experience for participants.
LIFESTYLEHOTELS THE BOOK 11TH EDITION
LIFESTYLEHOTELS We are talking about one-of-a-kind, hotel masterpieces. We call them LIFESTYLEHOTELS. These are not the products of the conveyor belt approach or the dictates of market research. LIFESTYLEHOTELS reflect the passion and enthusiasm of their owners, who are usually themselves the managers.
LIFESTYLEHOTELS are examples of wonderful architecture and unique design – and design that is not just
about décor, furniture and accessories. Design also means
the services offered, and the welcome and hospitality
guests receive. Another special feature of LIFESTYLEHOTELS is their close connection to the atmosphere of the city or region in which they are situated. This, too, has a lot to do with the owners: they love the place as much as their hotel. A traveller who enters one of these hotels has really arrived, in the truest sense of the word. The hotel is no isolated island cut off from the life of the region. It is an integral part of that life. It is a place that the locals also love, where they feel at home and come to celebrate at the restaurant or bar. Guests are therefore immediately at the heart of things, not strangers, not ‚foreigners‘. They belong. They are part of life there – a life with the luxury that the traveller deserves. We have made it our mission to discover LIFESTYLEHOTELS; we are our customers‘ ‚truffle hunters‘ or ‚diamond prospectors‘. Each hotel on the LIFESTYLEHOTELS platform has been carefully selected. The platform currently lists around 120 hotels, and this list will not significantly expand over the years to come. Why? Because we understand growth in qualitative, not quantitative terms. Because we only list hotels that we ourselves find inspiring. Because we are not here to sell rooms: we seek to offer a very special new experience.
All LIFESTYLEHOTELS are now being published in a
book for the eleventh time – because they deserve to
be presented in a format that is as special as they are.
Browse these pages, and take a journey through Europe
and the world. Discover a yen for surprises, discoveries and new encounters. And forget the introduction, or at least in part: this book makes LIFESTYLEHOTELS very easy to find. But unique and special they certainly remain.
Thomas Holzleithner & Hardy Egger
CEOs & Owners
DEPENDING ON YOUR TASTE, THESE ARE EITHER THE JEWELS OR
THE RARE ”TRUFFLES” OF THE HOTEL SECTOR. EACH IS UNIQUE
AND SPECIAL, AND NONE ARE EASY TO FIND.
This document provides information about unique business venues available through Best Western hotels. It highlights various venues across the UK and Ireland with unique characteristics and amenities. Venues range from quintessentially quirky to fabulously functional spaces. The document encourages readers to book their unique venue today for serious business done in serious style. It promotes Best Western's collection of characterful spaces that break from standard conference venues.
Discover how we do business as unusualDawn Theaker
This document provides information about unique business venues available through Best Western hotels. It highlights several Best Western locations and some of their unique event space features, such as gin distilleries, royal settings, and period stylings. The document encourages readers to book these unique venues for their business meetings and events to escape generic hotel conference spaces and inspire their teams. It also outlines the Business Advantage rewards program for frequent guests.
Nordic Choice Hotels operates 221 hotels across 100 destinations in Norway, Sweden, Denmark, Finland and Iceland. It has various hotel brands including Clarion, Quality, and Comfort that cater to different traveler types. Nordic Choice is focused on sustainability and has a "WeCare" philosophy based around caring for people, planet and profit. It measures its impact on all three areas and has sustainability initiatives like sustainable conferences and investing in green technology to reduce environmental impact. Nordic Choice also has plans to open over 20 new hotels between 2022-2026, adding over 4,000 new rooms across the Nordic region.
LIFESTYLEHOTELS THE BOOK 14th edition presents in a new design and in new colours on about 400 pages all the unique LIFESTYLEHOTELS, spread to 12 countries.
This years book comes in 2 colours. Choose the blue or the green edtion or both http://www.lifestylehotels.net/en/shop
Each hotel is presented in English with detailed description, best room tip and striking pictures.
ZOO Communications is a marketing agency that has been providing hotel marketing services for over 20 years. They have offices in London and Paris and offer a full range of services including branding, digital marketing, brochures, signage, and outsourced marketing departments. Their portfolio includes work for luxury hotel brands such as Oetker Collection, Fregate Island Private, and Palais Namaskar.
This document showcases flooring products designed and made in Belgium by 2tec2. It features various vinyl flooring collections in roll and tile formats, including descriptions of material composition, thickness, weight, and intended use. The collections showcase a variety of textures, colors and patterns. 2tec2 flooring has been installed in various international projects within the workplace, hospitality, retail, and other sectors.
The document is a handbook for employees of the Ramada Plaza hotel. It includes sections on the hotel's ownership and management structure. It provides details on hotel facilities like the number of rooms on each floor, room amenities, and restaurant/bar facilities and menus. It outlines policies on employee check-in/out, leave, and etiquette. The document aims to orient new employees on all aspects of working at the Ramada Plaza hotel.”
This document provides an overview and technical information about heat shrinkable moulded shapes from HellermannTyton. It includes a selection guide for low profile and bulbous boots and transitions with technical specifications for different product series. It also covers materials, adhesives, tubing, adaptor springs and contact information for HellermannTyton locations globally.
This document provides information about travel in the United Kingdom and Ireland. It begins with ratings for accommodations and a map showing major cities and regions. There is then guidance for planning a UK/Ireland holiday, including highlights of England, Wales, Scotland, and Ireland. Suggested activities include touring by car, train, or boat, with notes on attractions like London, Edinburgh, Dublin, and the Wild Atlantic Way coast of Ireland.
This brochure has detailed information on our coach trips and displays a broad range of prices to cater for many people.
The making of this brochure was carefully created to make it easy to read. Also, showing necessary pictures to give the reader an overview of what activities will be on offer.
With nearly 50
years experience in hospitality, Golden Tulip
Hospitality Group are proud to present our hotel directory 2010.
This directory is featuring our 3 worldwide
brands, in the mid-, upper- and luxury
scales. Throughout our properties, we
promise international standards of services
and facilities, where every hotel retains its
own unique flavour and personality.
Royal Tulip Luxury Hotels is composed of
five-star luxury hotels, Golden Tulip hotels
are four-star properties established in
business and leisure destinations, whereas
Tulip Inn hotels are comfortable three-star
hotels in urban locations.
Golden Tulip Hospitality Group consists of
230 hotels in 40 countries.
IFK Hotel Management is the Representative of Golden Tulip Hospitality Group in Russian Federation.
The Copthorne Tara Hotel London Kensington offers 833 rooms and suites near local attractions. It has 4 food and beverage outlets, a fitness room, and meeting spaces for up to 280 people. The hotel provides loyalty programs where guests can earn points for upgrades and rewards.
2. Content
Sommaire
Inhoud
Inhalt
Contenuto
Contenido
Who are we? 4
Hotel reference list l Références hôtelières l Referentielijst hotels l Hotelreferenzen l
Elenco di riferimento hotel l Lista de referencia de hoteles l l
l – l 10
Cutlery Eternum Signature | Couverts Eternum Signature | Bestek Eternum Signature
Besteck Eternum Signature | Marchio Posateria Eternum | Cubertería Eternum
Signature | | Eternum Signature |
12
Cutlery Eternum | Couverts Eternum | Bestek Eternum Besteck Eternum |
Posateria Eternum | Cubertería Eternum | | |
Eternum | 40
Tableware Gastronum - Gastronomy luxury | Articles de table Gastronum - Gastronomy luxury |
Tafelartikelen Gastronum - Gastronomy luxury | Tischaccessoires Gastronum - Gastronomy luxury |
Marchio Vasellame Gastronum - Gastronomy luxury | Artículos de mesa Firma Gastronum - Gastrono-
my luxury | Gastronum - Gastronomy luxury| Gastronum -
Gastronomy luxury | Gastronum - Gastronomy luxury 63
Tableware Gastronum - Catering Casual | Articles de table Gastronum - Catering Casual | Tafelartikel-
en Gastronum - Catering Casual | Tischaccessoires Gastronum - Catering Casual Marchio
Vasellame Gastronum - Catering Casual | Artículos de mesa Firma Gastronum - Catering Casual |
Gastronum - Catering Casual| Gastronum - Catering
Casual | Gastronum - Catering Casual 81
Qui sommes-nous ? 98
Wie zijn we? 104
Wer sind wir? 110
¿Quiénes somos? 116
122
128
3. Who are we?
Eternum was established
in 1924.
Our headquarters are in
Gembloux, Belgium, where our
Belgian production unit and a
warehouse for 3000 pallets are
located.
We are a 100% subsidiary of the Nor-
wegian K.A. Rasmussen group (www.ka-
rasmussen.no), a holding company spe-
cialised in the production and sale of noble
metals for consumer and industrial markets.
Eternum focuses exclusively on stainless steel
cutlery and accessories for table settings and
buffets. Thanks to this specialised niche approach
and our intensive product development policy we
have developed into an important cutlery supplier at
the international level.
We have a network of distributors and local representa-
tives in 60 countries and our full selection is deliverable
from stock.
Eternum
Your cutlery
specialist
since 1924
Dear Customer,
Eternum’s vision and mission begin with you as customer, and
our most important product is customer service.
Service not only in the form of 98% delivery reliability, but sup-
plemented by that extra dimension that you as customer need
now more than ever:
ver and the satisfaction of your customers,
the company, so that you can always count on the dedication of
the whole Eternum team!
Always at your service,
Executive Director Chairman, Board of Directors4
4. Designers
Belgium, as a small country in the centre of Europe, is a melting pot
of various influences, languages and cultures.
Therefore as a Belgian company we work primarily with Belgian
designers, some of whom have developed a strong reputation at
the international level.
Nedda El Asmar
DESIGNER
www.nedda.be
web site
De
signer o
f
the year 20
07
BELGIUM
Adrien Ciejak &
Pierre Duthoit
DESIGNER
www.plllus.com
www.adrienciejak.com
web site
Louise Charlier
DESIGNER
www.louisecharlier.be
web site
Pierre Collard
DESI G NER
www.pierrecollard.com
web si t e
Louis de Limburg
DESI G NER
www.stirum-design.be
web si t e
Santiago Sevillano
DESI G NER
www.santiagosevillano.com
web si t e
Stefan Schöning
DESIGNER
www.stefanschoning.com
web site
De
signer o
f
the year 20
08
BELGIUM
5
5. The Eternum range fits perfectly into a casual dining
environment.
> 18/10 as well as 18/0 steel is used.
> New models are designed either by external designers
or by our internal design department.
Discover our 3 collections
6
6. DESIGN WITHIN ARMS REACH
Eternum Signature is a high-quality collection for higher level
hotels and restaurants.
> Only 18/10 steel is used.
> New models are always developed in collaboration with
external designers.
The Gastronum range is made up of a collection of tableware
designed for:
> luxurious gastronomy,
> the catering sector.
7
7. We can personalise
your orders
to fit your needs
perfectly Embossing
With or without r e-p o l i s h i n g
Laser engravingg
Etching
Diamond engraving
8
8. Matt re-polishingg
Gold plating
Sand blasting
Silver plating
cu t lery 33 or 4 0 m i crons
Table ware 1 0 or 1 5 m i cron s
PVD coating
Anthracite
PVD coating
G old
Food approved - Scratch resistant - Min. 400 pcs/colour Food approved - Scratch resistant - Min. 400 pcs/colour
9. AFRICA
Chad N'Djamena Kempinski
Kenya Nairobi Serena
Libya Tripoli Four points by Sheraton
Mauritius Bel Ombre Heritage Golf & Spa
Mauritius Flic en Flac Sofitel imperial
Morocco Agadir Hotel Tikida
Morocco Casablanca Mövenpick
Morocco Essaouira Sofitel Mogador
Morocco Marrakech La Villa des Orangers
Morocco Marrakech Les Jardins de la Koutoubia
Morocco Marrakech Hotel Nouara Barrière
Morocco Marrakech Sofitel Marrakech Lounge & Spa
Morocco Rabat Sofitel Rabat Jardin des Roses
Morocco Casablanca Sheraton
Morocco Marrakech Palmeraie Golf Palace
Morocco Essaouira M'Gallery Le Medina
Morocco Fès Hotel Sahrai
Mozambique Maputo Serena Polana
Nigeria Abuja Hilton Nicon Noga
Seychelles Praslin Lemuria Resort
South Africa Cape Town Mount Nelson
South Africa Johannesburg Crowne Plaza The Rosebank
South Africa Magaliesburg Mount Grace Lodge
Tunisia Tunis The Residence
Uganda Luanda Talatona Convention hotel
AMERICA (CENTRAL + CARIBBEAN)
Anguilla Cap Juluca
Anguilla CuisinArt Resort & Spa
Anguilla Malliouhana hotel & Spa
Aruba Amsterdam Manor Beach Resort
Aruba Divi Resorts
Aruba Holiday Inn
Aruba Hyatt Regency
Aruba Marriott
Aruba The Mill Resort
Aruba Radisson Resort & Spa
Aruba Occidental Grand
Saint-Martin La Samanna Luxury Resort & Spa
Saint-Martin Westin Dawn Beach Resort & Spa
EUROPE (WESTERN AND SOUTHERN)
Austria Seefeld in Tirol
Belgium Antwerp
Belgium Antwerp
Belgium Antwerp
Belgium Brussels
Belgium Brussels
Belgium Brussels
Belgium Brussels
Belgium Brussels
Belgium Kortrijk
Belgium Spa
Belgium Zaventem
Belgium Brussels
Cyprus Sakarya
Cyprus Limassol
Cyprus Limassol
Cyprus Limassol
Cyprus Paphos
England Heathrow
England Liverpool
Finland Helsinki
France Orly
France Paris
France Strasbourg
France Ribeauvillé
France Nice
France Nice
France Mandelieu la Napoule
Germany Cologne
Germany Fleesensee
Germany Warnemünde
Germany Murnau
Germany Hamburg
Greece Athens
Greece Athens
Greece Athens (Kifisia)
Greece Corfu
Greece Kos
Greece Sithonia
Ireland Cork
Ireland Galway
Malta St Julians
Netherlands Amsterdam
Portugal Acores
Portugal Acores
Portugal Acores
Portugal Acores
Portugal Lisbon
Portugal Madeira
Slovenia Celje
Spain Madrid
Spain Madrid (Barajas)
Switzerland Zurich
Turkey Istanbul
Turkey Konya
Turkey Antalya
ASIA
Bhutan Thimphu Le Meridien
China Beijing Grand Millennium
China Beijing Shangri-La
China Chanksha Crowne Plaza
China Chongqing Holiday Inn
China Hangzhou Century Hotel Xiaoshan
China Sanya Crown Plaza
China Sanya Sanya Resort Intercontinental
China Shanghai Crowne Plaza Fudan
China Shanghai Four Seasons
China Shanghai Guoman Hotel
China Shanghai Novotel
China Shenzhen Crowne Plaza
China Shenzhen Four Points by Sheraton
China Shenzhen Intercontinental
China Wuhan Novotel
China Xiamen Crowne Plaza
Inde Chennai Hilton
Inde Cochin Le Meridien
Inde Goa Park Hyatt
Inde Hyderabad Minerva Grand
Inde Mumbai Westin
Inde Sohna Westin
Inde Mumbai JW Marriott Hotel
Inde Hyderabad The Westin Hyderabad Mindspace
Inde Bangalore Crowne Plaza
Indonesia Bali Conrad
Indonesia Bali Intercontinental Jimbaran
Indonesia Bali W Hotel Seminyak
Indonesia Jakarta Fairmont Hotel
Indonesia Bali Westin
Indonesia Jakarta Le Grandeur Hotel
Indonesia Bali Anantara Uluwatu
Japan Tokyo Mandarin Oriental
Kazakhstan Astana Okan InterContinental
Maldives Male Holiday Inn
Maldives Falhumaafushi The Residences
Maldives Nyama Per AQUUM
Philippines Manila City of Dreams Resort Hotel Casino
Singapore Marriott
AMERICA (SOUTH)
Colombia Bogota Sheraton
Colombia Cali Four points by Sheraton
Suriname
Bergendal Eco & Cultural River
Resort
Eternum can be found
in many luxury hotels
10
10. EUROPE (EASTERN)
Bulgaria Sofia Radisson Blu Grand Hotel
Czech Republic Prague Hotel Savoy
Hungary Budapest Holiday Beach
Hungary Budapest Polus Palace
Hungary Tarcal Andrassy Rezidencia Wine & Spa
Lithuania Klaipeda Radisson Blu
Poland Warsaw Radisson Blu
Poland Wroclaw Radisson Blu
Poland Gdańsk Hilton
Poland Łódź Doubletree by Hilton
Poland Warsaw Doubletree by Hilton
Poland Serack Hotel Warszawianka
Poland Torún Hotel Copernicus
Poland Poznán Hotel Puro
Poland Wroclaw Hotel Puro
Poland Cracow Hotel Puro
Poland Opalenica Hotel Remes
Poland Krynica Zdrój Hotel Czarny Potok
Poland Płońsk Hotel Bonifacio
Poland BuskoZdrój Hotel Słoneczny Zdrój
Poland Cracow Hotel Unicus
Poland Wadowice Hotel Młyn Jacka
Poland Giżycko Hotel St. Bruno
Poland Elblag Hotel Elblag
Poland Cracow Hotel Galaxy
Rumania Bucharest Hilton
Russia Ekatarinenburg Park Inn
Russia Moscow Park Inn Sadu
Russia St-Petersburg Park Inn Pribaltiskaya
Russia Murmansk Park Inn Polyarnie Zori
Russia Kazan Park Inn
Russia Sochi Park Inn City Center
Russia Volgograd Park Inn
Russia Astrakhan Park Inn
Russia Moscow Radisson Royal Hotel
Russia Moscow Radisson Blu Belorusskaya
Russia Moscow Radisson Slavyanskaya
Russia Sochi Radisson Blu Resort
Russia Tverskaya obl Radisson Zavidovo
Slovakia Bratislava Radisson Blu
Slovakia Bratislava Lindner
OCEANIA
Australia Brisbane Grand Chancellor Hotel
Australia Canberra Rydges Lakeside Canberra Hotel
Australia Melbourne Hilton Convention Center
Australia Melbourne Sofitel
Australia Melbourne Crown Towers
Australia Gold Coast Sofitel
Australia Sydney Shangri La
Australia Sydney
Pier One Sydney Autograph
Collection
Australia Sydney Sheraton On The Park
Bora Bora Le Meridien
MIDDLE EAST
Bahrein Riffa Views The Royal Golf Club
Oman Muscat Radisson Blu
Qatar Doha Mercure Grand Hotel
Saoudi Arabia Makkah Sofitel
Saoudi Arabia Riyadh Holiday Inn
Syria Damascus Sheraton
UAE Abu Dhabi Sheraton
UAE Al Ain Hilton
UAE Dubai Dubai Creek Golf & Yacht Club
UAE Dubai Emirates Hotel
UAE Dubai Grand Hyatt
UAE Dubai Kempinski Mall of the Emirates
UAE Dubai Rotana hotels
UAE Dubai Royal Meridien
UAE Dubai Taj Palace Hotel
UAE Fujeirah Hilton
UAE Ras Al Khaimah Hilton
UAE Ras Al Khaimah Rak Hotel
UAE Dubai Pullman Deira City Centre
UAE Ras Al Khaimah Rixos Hotel
UAE Dubai
Le Méridien Hotel & Conference
Centre
Hotel Princess Bergfrieden
Corinthia
Hilton
Holiday Inn Crowne Plaza
Hilton
Hotel Palace Crowne Plaza
Husa President Park
Le Plaza
President WTC
d-hotel
Radisson Blu
Crowne Plaza
Pullman Brussels Centre Midi
Intercontinental
Atlantica Group
Four Seasons
Le Meridien
Anassa Hotel
Radisson Blu
Radisson Blu
Crowne Plaza
Hilton
Hilton
Hilton
Casino Barrière
Hôtel Beau Rivage
Hôtel Negresco
Hôtel Ermitage du Riou
Radisson Blu
Robinson Club
A-Ja Resorts
Alpenhof
Scandic Emporio
Athena Grand Hotel
Melia
Twenty One
Corfu Imperial
Porto Bello Royal
Porto Carras Resort
Cork Airport Hotel
Radisson Blu
Inter-Continental
Sofitel The Grand
Hotel Avenida
Hotel Do Canal
Hotel Marina Atlantico
Terceira Mar Hotel
Acores Lisboa
Royal Savoy
Hotel Evropa
Inter-Continental
Hilton
Park Inn
Inter-Continental
Hilton
Robinson Club Nobilis
11
11. Pierre Collard
DE SI G NE R
Rubis
collecti o n
www.pierrecollard.com
we b si te
Initiated by Dialogue Exhibition
12
99. Qui sommes-nous ?
Eternum a été fondée en
1924.
Notre siège principal est
établi à Gembloux (Belgique),
où se situent également notre
unité de production belge ainsi
qu’un entrepôt de 3 000 palettes.
Nous sommes une filiale à 100%
du groupe norvégien K.A.Rasmussen
(www.ka-rasmussen.no), un holding
spécialisé dans la production et la vente
de métaux précieux destinés au marché des
biens de consommation et l’industrie.
Eternum se concentre exclusivement sur les
couverts et accessoires en inox pour la table et
les buffets. Cette approche spécialisée, combinée à
une stratégie de design intensive, nous a permis de
devenir un des fournisseurs de couverts les plus en vue
sur la scène internationale.
Nous sommes présents dans 60 pays à travers notre
réseau de distributeurs et d’agents locaux, et tous nos
articles sont livrables de stock.
Eternum,
votre spécialiste
en couverts
depuis 1924
Cher client,
Chez Eternum, le service clientèle est le plus important des produits.
Votre satisfaction est au cœur de notre vision et de notre mission.
Ce service ne se limite pas à un taux de fiabilité des livraisons
supérieur à 98 %, mais prend cette dimension supplémentaire
à tout moment compter sur l’enthousiasme et le dévouement de toute
À votre service,
Administrateur délégué Président du Conseil
d’administration
100
100. Designers
Petit pays situé en plein cœur de l’Europe, la Belgique est un
melting-pot d’influences, de langues et de cultures diverses.
En tant qu’entreprise belge, nous avons donc choisi de collaborer
principalement avec des designers belges, dont certains se sont
déjà forgé une réputation internationale.
Nedda El Asmar
DESIGNER
www.nedda.be
web site
De
signer o
f
the year 20
07
BELGIUM
Adrien Ciejak &
Pierre Duthoit
DESIGNER
www.plllus.com
www.adrienciejak.com
web site
Louise Charlier
DESIGNER
www.louisecharlier.be
web site
Pierre Collard
DESI G NER
www.pierrecollard.com
web si t e
Louis de Limburg
DESI G NER
www.stirum-design.be
web si t e
Santiago Sevillano
DESI G NER
www.santiagosevillano.com
web si t e
Stefan Schöning
DESIGNER
www.stefanschoning.com
web site
De
signer o
f
the year 20
08
BELGIUM
101
101. La gamme Eternum est idéale pour des ambiances plus
décontractées.
> Les nouveaux modèles sont créés soit par des designers
externes, soit par notre département design interne.
Découvrez nos 3 collections
102
102. LE DESIGN À PORTÉE DE MAIN
Eternum Signature est une collection de qualité supérieure
destinée aux meilleurs hôtels et restaurants.
> Les nouveaux modèles sont systématiquement créés en
collaboration avec des designers externes.
de table destinée :
> à la gastronomie luxueuse,
> aux activités de catering.
103
103. Poinçonnage
Avec o u sa n s r e p o llissage
Gravure au laser
Électrolyse
Gravure au diamant
Nous personnalisons
vos commandes pour
vous fournir les couverts
parfaitement adaptés
à vos besoins.
104
104. Repolissage mat
Dorure
Sablage
Argenture
cou v erts 33 ou 4 0 m i crons
vai sselle 1 0 ou 1 5 m i crons
Revêtement PVD
Anthracite
Revêtement PVD
or
usage alimentaire - anti-rayures - min. 400 pcs/couleur usage alimentaire - anti-rayures - min. 400 pcs/couleur
105. Wie zijn we?
Eternum werd opgericht
in 1924.
Ons hoofdkwartier is geves-
tigd in Gembloux, België, waar
zich ook onze Belgische produc-
tie-unit en een warehouse voor
3000 palletten bevindt.
Wij zijn een 100% dochterbedrijf van
de Noorse K.A.Rasmussen groep (www.
ka-rasmussen.no) , een holding gespeciali-
seerd in de productie en verkoop van edele
metalen voor consumenten- en industriële
markten.
Eternum focust zich uitsluitend op roestvrijstalen
bestek en accessoires voor de gedekte tafel en buf-
fetten. Dankzij deze gespecialiseerde niche-aanpak
en ons intensief productont-wikkelingsbeleid zijn wij
uitgegroeid tot een belangrijke bestekleverancier op
internationaal niveau.
Wij beschikken over een netwerk van distributeurs en locale
agenten in 60 landen en ons volledig assortiment is leverbaar
uit voorraad.
Eternum
Uw bestekspecialist
sinds 1924
Beste Klant,
ooit nodig hebt:
nen aanbieden tegen een correcte prijs.
de inzet van het ganse Eternum team!
Steeds tot Uw dienst,
Gedelegeerd bestuurder Voorzitter Raad van Bestuur
106
106. Designers
België, als klein land in het centrum van Europa, is een smeltkroes
van diverse invloeden, talen en culturen.
Daarom werken wij als Belgische firma voornamelijk met Belgische
ontwerpers, waarvan sommigen een sterke reputatie hebben
opgebouwd op internationaal vlak.
Nedda El Asmar
DESIGNER
www.nedda.be
web site
De
signer o
f
the year 20
07
BELGIUM
Adrien Ciejak &
Pierre Duthoit
DESIGNER
www.plllus.com
www.adrienciejak.com
web site
Louise Charlier
DESIGNER
www.louisecharlier.be
web site
Pierre Collard
DESI G NER
www.pierrecollard.com
web si t e
Louis de Limburg
DESI G NER
www.stirum-design.be
web si t e
Santiago Sevillano
DESI G NER
www.santiagosevillano.com
web si t e
Stefan Schöning
DESIGNER
www.stefanschoning.com
web site
De
signer o
f
the year 20
08
BELGIUM
107
107. Het Eternum assortiment past perfect in een casual dining
omgeving.
> Nieuwe modellen worden ofwel ontworpen door externe
designers ofwel door onze interne designafdeling.
Ontdek onze 3 collecties
108
108. DESIGN BINNEN HANDBEREIK
Eternum Signature is een hoogwaardige collectie voor de be-
tere hotels en restaurants.
> Enkel 18/10 staal wordt gebruikt.
> Ontwikkeling van nieuwe modellen gebeurt steeds in samen-
werking met externe designers.
Het Gastronum-gamma bevat een verzameling tafelacces-
soires bestemd voor:
> de luxueuse gastronomie,
> cateringactiviteiten.
109
109. Stempelen
Met of zonder ovee r p o l i j st i n g
Graveren laser
Etsen (Elektrolyse)
Graveren diamant
We kunnen uw
bestellingen
personaliseren om
perfect aan uw behoeften
te voldoen.
110
110. Matte overpolijsting
Vergulden
Zandstralen
Verzilveren
best ek 33 of 4 0 m i cron
tafel art i kelen 1 0 of 1 5 m i cron
PVD coating
Antraciet
PVD coating
G ou d
goedgekeurd voor voedsel - krasbestendig - min. 400 st./kleur goedgekeurd voor voedsel - krasbestendig - min. 400 st./kleur
111. Wer sind wir?
Eternum wurde 1924
gegründet.
Unsere Zentrale befindet sich
inGemblouxinBelgien,woauch
unsere belgische Produktionsan-
lage und das Lager für 3.000 Pal-
etten gelegen ist.
Wir sind eine 100%ige Tochtergesells-
chaft des norwegischen K.A.Rasmussen-
Konzerns (www.ka-rasmussen.no), einer
Holding, die auf die Produktion und den
VerkaufvonEdelmetallenfürVerbraucher-und
industrielle Märkte spezialisiert ist.
Eternum konzentriert sich ausschließlich auf
Besteck und Accessoires für den gedeckten Tisch
und Büffets aus rostfreiem Stahl. Dank dieses spezial-
isierten Nischenansatzes und unserer intensiven Produk-
tentwicklungspolitikhabenwirunszueinembedeutenden
Bestecklieferant auf internationalem Niveau entwickelt.
Wir verfügen über ein Netzwerk von Vertriebspartnern und
lokalen Vertretern in 60 Ländern, und unser vollständiges Sorti-
ment ist ab Lager lieferbar.
Eternum
Ihr Fachmann
für Besteck
seit 1924
Sehr geehrter Kunde,
Die Vision und Mission von Eternum beginnt bei Ihnen als
heute mehr als je zuvor benötigen:
und die Zufriedenheit Ihrer Kunden steigt,
Ebenen des Unternehmens, sodass Sie sich permanent auf den
Stets zu Ihren Diensten.
112
112. Designers
Belgien – als kleines Land im Zentrum Europas – ist ein
Schmelztiegel verschiedener Einflüsse, Sprachen und Kulturen.
Deshalb arbeiten wir als belgisches Unternehmen hauptsächlich mit
belgischen Designern, von denen einige eine starke internationale
Reputation aufgebaut haben.
Nedda El Asmar
DESIGNER
www.nedda.be
web site
De
signer o
f
the year 20
07
BELGIUM
Adrien Ciejak &
Pierre Duthoit
DESIGNER
www.plllus.com
www.adrienciejak.com
web site
Louise Charlier
DESIGNER
www.louisecharlier.be
web site
Pierre Collard
DESI G NER
www.pierrecollard.com
web si t e
Louis de Limburg
DESI G NER
www.stirum-design.be
web si t e
Santiago Sevillano
DESI G NER
www.santiagosevillano.com
web si t e
Stefan Schöning
DESIGNER
www.stefanschoning.com
web site
De
signer o
f
the year 20
08
BELGIUM
113
113. Das Eternum-Sortiment passt perfekt in eine ungezwun-
> Sowohl 18/10- als auch 18/0-Stahl werden verwendet.
> Neue Modelle werden entweder von externen Designern
oder von unserer internen Designabteilung entworfen.
EntdeckenSieunsere3Kollektionen
114
114. DESIGN IN REICHWEITE
besseren Hotels und Restaurants.
> Es wird ausschließlich 18/10-Stahl verwendet.
mit externen Designern.
115
115. Prägung
Mit oder ohne erne u t e m P o l i e r e n
Lasergravur
Ätzung (Elektrolyse)
Diamantgravur
Wir können Ihre
Bestellungen
personalisieren,
damit sie völlig
Ihren Bedürfnissen
entsprechen.
116
116. Erneutespolierenmatt
Vergoldung
Sandstrahlen
Versilberung
Best eck 33 oder 4 0 M i kron
T i s c h acc e s s o i r e s 1 0 o d e r 1 5 M i k r o n
PVD-Beschichtung
Anthra zit
PVD-Beschichtung
G old
lebensmit telsicher - kratzfest - mind. 400 Stü ck/Farbe lebensm i t t elsi ch er - kratzfest - m i nd. 4 00 St ü ck/Farbe
117. ¿Quiénes somos?
Eternum fue creada en el
año 1924.
Nuestra sede principal está
establecida en Gembloux ( Bél-
gica) donde también se encuentra
nuestra unidad de producción Bel-
ga y nuestro almacén con un espacio
disponible para 3000 palets.
Somos una empresa filial al 100% del
grupo Noruego K.A. Rasmussen (www.ka-
rasmussen.no), un holding especializado en
la producción y venta de metales nobles tanto
paraelconsumidordirectocomoparalosmerca-
dos industriales.
Eternum está centrado exclusivamente en la fabri-
cacióndecubiertosyaccesoriosenacerosinoxidables
para la mesa y buffets. Esta especialización combinada
con una estrategia de una gran variedad de diseños, nos
ha permitido convertirnos en un proveedor a escala inter-
nacional.
Estamos presentes en 60 países a través de nuestra red de dis-
tribuidores y agentes locales y todos nuestros artículos están dis-
ponibles en nuestros almacenes.
Eternum
Su especialista
en cubiertos
desde 1924
Estimado/a cliente/a:
nuestro producto más importante es el servicio al cliente.
la hora de realizar las entregas, sino un servicio reforzado con los de-
dad a un precio correcto.
Siempre a su servicio,
Administrador Delegado Presidente del Consejo
118
118. Designers
Como país pequeño en el centro de Europa, Bélgica es un crisol de
influencias, idiomas y culturas.
Por eso, como empresa belga, trabajamos principalmente con
diseñadores belgas, de los cuales algunos de ellos han alcanzado
una gran reputación a escala internacional.
Nedda El Asmar
DESIGNER
www.nedda.be
web site
De
signer o
f
the year 20
07
BELGIUM
Adrien Ciejak &
Pierre Duthoit
DESIGNER
www.plllus.com
www.adrienciejak.com
web site
Louise Charlier
DESIGNER
www.louisecharlier.be
web site
Pierre Collard
DESI G NER
www.pierrecollard.com
web si t e
Louis de Limburg
DESI G NER
www.stirum-design.be
web si t e
Santiago Sevillano
DESI G NER
www.santiagosevillano.com
web si t e
Stefan Schöning
DESIGNER
www.stefanschoning.com
web site
De
signer o
f
the year 20
08
BELGIUM
119
119. La gama Eternum encaja perfectamente en un entorno de
cena informal.
> Se utiliza tanto acero 18/10 como 18/0.
> El diseño de los modelos nuevos se lleva a cabo de la
mano de diseñadores externos o de nuestro departa-
mento interno de diseño.
Descubrenuestras3colecciones
120
120. DISEÑO AL ALCANCE DE LA MANO
y restaurantes de nivel más alto.
> El diseño de los modelos nuevos siempre se lleva a cabo de la
mano de diseñadores externos.
artículos de mesa destinada:
> a la alta cocina,
> al catering.
121
121. Grabado en reelieve
Con o sin repulidoo
Grabado con láser
Grabado al ácido (Electrolisis)
Grabado con diamante
Podemos personalizar
sus pedidos para
satisfacer plenamente sus
necesidades
122
122. Repulido mate
Chapado en oro
Chorro de arena
Plateado
cu bert erí a de 33 ó 4 0 m i cróm et ros art í c u -
los de m esa de 1 0 ó 1 5 m i cróm et ros
Capa de PVD
Antracita
Capa de PVD
Or o
apto para la alimentación - resistente al rayado - mín. 400 u./color apto para la alimentación - resistente al rayado - mín. 400 u./color
124. Designers
Nedda El Asmar
DESIGNER
www.nedda.be
web site
De
signer o
f
the year 20
07
BELGIUM
Adrien Ciejak &
Pierre Duthoit
DESIGNER
www.plllus.com
www.adrienciejak.com
web site
Louise Charlier
DESIGNER
www.louisecharlier.be
web site
Pierre Collard
DESI G NER
www.pierrecollard.com
web si t e
Louis de Limburg
DESI G NER
www.stirum-design.be
web si t e
Santiago Sevillano
DESI G NER
www.santiagosevillano.com
web si t e
Stefan Schöning
DESIGNER
www.stefanschoning.com
web site
De
signer o
f
the year 20
08
BELGIUM
125
126. DESIGN NA WYCIĄGNIĘCIE DŁONI
Eternum Signature to wysokiej jakości kolekcja dla hoteli i
restauracji, o wysokich standardach.
z projektantami z zewnątrz.
127
127. Wytłaczanie
Z p o n ow n ym p o l e rr owa n i e m lu b b e z p o l e r owa n i a
Grawerowanie laseerowe
Wytrawianie (Elektroliza)
Grawerowanie diamentem
Możemy dostosować
zamówienia do Państwa
potrzeb
128
128. Ponowne polerowanie matowe
Platerowanie złotem
Piaskowanie
Platerowanie srebrem
szt u ćce 33 lu b 4 0 m i krony zastawa stołowa
1 0 lu b 1 5 m i kronów
Powłoka PVD
Antracy t
Powłoka PVD
Z łoto
dopuszczone do kontaktu z żywnością - odporne na zarysowania -
min. 400 sztuk/kolor
dopuszczone do kontaktu z żywnością - odporne na zarysowania -
min. 400 sztuk/kolor
130. Designers
Nedda El Asmar
DESIGNER
www.nedda.be
web site
De
signer o
f
the year 20
07
BELGIUM
Adrien Ciejak &
Pierre Duthoit
DESIGNER
www.plllus.com
www.adrienciejak.com
web site
Louise Charlier
DESIGNER
www.louisecharlier.be
web site
Pierre Collard
DESI G NER
www.pierrecollard.com
web si t e
Louis de Limburg
DESI G NER
www.stirum-design.be
web si t e
Santiago Sevillano
DESI G NER
www.santiagosevillano.com
web si t e
Stefan Schöning
DESIGNER
www.stefanschoning.com
web site
De
signer o
f
the year 20
08
BELGIUM
131