The document discusses various herbs that are commonly found and used in Greece, including thyme, dill, basil, spearmint, sage, dictamnus, crocus, mastic, and lemon balm. Many of these herbs have been used for hundreds of years in cultures throughout the Mediterranean region for both nutrition and health purposes. The herbs are described in terms of where they are found, their traditional uses, and current applications in food, beverages, cosmetics, and pharmaceutical products.