Energy Star Test & Balance for National Retail Chain
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Melink is to rebalance existing sales floor RTU’s to improve humidity control in the store by reducing supply airflow/minimum outside airflow to the RTU’s.
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- An example of controlling temperature and liquid level in a stirred tank heater using feedback control and how this control system addresses disturbances.
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Join us on Facebook: http://www.facebook.com/welearnindia
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Tel: 0650 3617 012
DĐ: 0904 676 925
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michaels resume.pdf
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Energy Star Test & Balance for National Retail Chain
- 1. For more information, visit MELINKTB.COM Energy Star Program Test & Balance Dec 2015 NUMBER OF STORES 42 stores PUNCHLIST ITEMS & RECOMMENDATIONS Total: 559 Avg: 14 per store TIMEFRAME 2015 Issues Caused By Unbalanced Restaurants: 1. Customer comfort issues 2. Employee comfort issues 3. 20-23% wasted energy costs 4. Slip hazard caused by condensation 5. Damage to walls, flooring, trim 6. Indoor air quality concerns 7. Shortened equipment life expectancy SCOPE OF WORK Melink is to rebalance existing sales floor RTU’s to improve humidity control in the store by reducing supply airflow/minimum outside airflow to the RTU’s. • Measure and record the existing supply (total), return, outside air, fan rpms, and static pressures. • Set unit totals (connected loads are not required) • Balance to within 95% to 110% (-5% to +10%) of updated design numbers. • Once each RTU is balanced to within design; lock each RTU into full cooling and record an entering & leaving coil temperature (include measurement in the full report). • Measure a final building pressure at the main entrance & rear load- ing dock.
- 2. Dirty Blower Wheel Dirty Filters OA Dampers Inoperable Dirty Evaporator Coil Dirty Return Grilles Integrity. Service Excellence. Innovation. Integrity. Service Excellence. Innovation. Call 513-965-7300 to speak to a representative SAMPLE OF FINDINGS: