Thinking Green since 1967 Years of research and collaboration with experienced engineers, biologists, agronomists, chemists and formulators.

1. Eliminating Pathogens
Thinking Green since 1967
Years of research and collaboration with experienced engineers, biologists, agronomists,
chemists and formulators.
 Product diluted with water creates a chemical reaction hydrogen and oxygen
atoms release forming “active ions.”
 During this reactivity “a negative ionic fog surrounds the treated molecules.”
 78 trace minerals Benefits: functions as co-enzymes and transistors.
 34 metabolic enzymes; Bridge to all facets of life.
 17 amino acids; controller of cellular process.
Electrically: the product is an electrolyte and has the ability to add proper amount of
electrical energy to any media-stimulating and ongoing biological action.
1.5 parts/1,000,000 million parts of water diluted with de-ionized water in 90 minutes
increases dissolved oxygen from 1.9 ---- 4.6 142% increase.
Elimination of pathogens Microbial Report
Escherichia E-coli 15 seconds
2,3 x 105 reduced to 1.1 x 10 5 52.2% reduction
Pseudomonas aeruginsa 15 seconds
1.4 x 105 to 2.8 x 10 4 83.5% reduction
Staphylococcus aureus 15 seconds
9,4 x 10 4 to 9.3 x 10 3 91.5% reduction
1 gallon in 120,000 gallons of liquid manure dissolved oxygen. Increase 500%
Tss reduction 82%
BOD reduction 80%
COD reduction 63% reduction with pH near neutral