Urban farming is the practice of growing edible plants in urban spaces like backyards and unused plots. It provides many benefits like reducing food miles and energy used for transportation since food is produced locally. With half the world's population living in cities, urban farming can help meet the food needs of city dwellers and reduce costs since currently many spend 40-60% of income on food. It takes little space and resources like sun, water, organic waste and containers to start urban farming on balconies, terraces, schools, offices or other public spaces in the city. Proper containers, soil mix, seed sowing and care techniques can be used to successfully grow a variety of herbs, vegetables, fruits and greens through