The Eating Attitudes Test (EAT-26) is probably the most widely used and cited standardized measure of symptoms and concerns characteristic of eating disorders . The original EAT appeared as a Current Contents Citation Classic in 1993. The 26-item version is highly reliable and valid according to Wikipedia. Many studies have used the EAT-26 as an economical first step in a two-stage screening process.
Review the prevalence of eating disorders
Identify assessment areas
Identify risk and protective factors
Explore complications
Explore potential guidelines for treatment
Based on APA Guidelines for Eating Disorders, the NICE Guidelines for Eating Disorder Recognition and Treatment, and the NEDA Coach and Trainer’s Toolkit
A direct link to the CEU course is https://www.allceus.com/member/cart/index/product/id/56/c/
Will be released as part of the Counselor Toolbox Podcast
it will be the use full to the all nursing, medical students. to know about the healthy life style and daily use as well as importance of nutrition in over life.
The consumption of junk food and prevalence of childhood obesity is facing an all-time high in India and worldwide. Lets discuss what parents and teachers can do about this serious problem.
Let me to you ,how to loss weight fastest ,healthy weight loss and best weight loss program
fastest weight loss,healthy weight loss,best weight loss program
Review the prevalence of eating disorders
Identify assessment areas
Identify risk and protective factors
Explore complications
Explore potential guidelines for treatment
Based on APA Guidelines for Eating Disorders, the NICE Guidelines for Eating Disorder Recognition and Treatment, and the NEDA Coach and Trainer’s Toolkit
A direct link to the CEU course is https://www.allceus.com/member/cart/index/product/id/56/c/
Will be released as part of the Counselor Toolbox Podcast
it will be the use full to the all nursing, medical students. to know about the healthy life style and daily use as well as importance of nutrition in over life.
The consumption of junk food and prevalence of childhood obesity is facing an all-time high in India and worldwide. Lets discuss what parents and teachers can do about this serious problem.
Let me to you ,how to loss weight fastest ,healthy weight loss and best weight loss program
fastest weight loss,healthy weight loss,best weight loss program
Patient with Nutritional risk are frequently seen in Clinical Practice. Nutritional screening is rapid and simple tool. Nutritional assessment is important for a detailed diagnosis of acute and chronic malnutrition. Food intake should be evaluated in all patients at risk of malnutrition
Dietary Strategies for Weight Loss MaintenanceMARKETDIGITALBN
Weight regain after a successful weight loss intervention is very common. Most studies
show that, on average, the weight loss attained during a weight loss intervention period is not
or is not fully maintained during follow-up. We review what is currently known about dietary
strategies for weight loss maintenance, focusing on nutrient composition by means of a systematic
review and meta-analysis of studies and discuss other potential strategies that have not been studied
so far. Twenty-one studies with 2875 participants who were overweight or obese are included in
this systematic review and meta-analysis
Weight loss strategies
that really work
With your guidance, sustained weight loss is possible—
even for the severely obese. These tips and tools will help.
Adopting weight loss
strategies needn’t be
too time-consuming;
evidence suggests that
physicians can provide
basic counseling about
healthy behaviors in
fewer than 5 minutes.
Most clinically
obese patients
are told to lose
weight, but not
given any advice
on how to do so.
Receiving
weight
management
advice from
a physician
is strongly
associated with
patient efforts
to lose weight.
Patients who
sleep too little
or too much
have been
shown to gain
more weight
compared with
those who sleep
for 8 hours.
Urge patients to
keep a record of
their food and
beverage intake
and exercise,
an activity that
helps create
awareness and
accountability.
Bariatric surgery
provides greater
sustained
weight loss
and metabolic
improvements
for severely
obese patients
than other
conventional
weight
management
treatments.
Co-Chairs, Jaime Almandoz, MD, MBA, FTOS, and Angela Fitch, MD, FACP, FOMA, prepared useful Practice Aids pertaining to obesity for this CME/NCPD/AAPA activity titled “Practicing What We Preach: Your Role as an Obesity Medicine Specialist, Inspiring Change, and Overcoming Negative Weight Biases to Prioritize the Management of Obesity as a Chronic Disease.” For the full presentation, downloadable Practice Aids, and complete CME/NCPD/AAPA information, and to apply for credit, please visit us at https://bit.ly/3xOkCS8. CME/NCPD/AAPA credit will be available until May 29, 2024.
1
Running head: OBESITY
3
Running head: OBESITY
Obesity
Lauren Urquiza
Chamberlain University
NR503 Population Health, Epidemiology, & Statistical Principles
January 2018
Obesity
Obesity is a chronic medical condition and a significant health concern in the United States that is increasing worldwide. More than one third of the adults in the U.S. are obese. It is a leading cause of preventable illness and death (Centers for Disease Control and Prevention [CDC], 2016). This global epidemic is a leading concern for adults and for children who are predisposed to becoming obese as adults. This paper will discuss the significance of obesity in Florida, provide a background of the disease, review current surveillance and reporting methods, conduct a descriptive epidemiological analysis, discuss diagnosis and screening for prevention tools, develop an evidence based plan along with measureable outcomes to address obesity as an advanced practice nurse, and conclude with an overview of the main points presented.
Background and Significance
According to the CDC (2016), obesity is defined as “weight that is higher than what is considered as a healthy weight for a given height.” It involves excessive weight gain and accumulation of fat. In order to determine obesity, Body Mass Index or BMI is used to indirectly calculate a person’s body fat and health risk based on weight in relation to height. A BMI of 25.0 or above is considered overweight and 30.0 or greater is considered obese. Athletes with a greater amount of muscle mass may have a higher BMI even though they do not have excess body fat. Waist circumference is also used as a tool to diagnose obesity.
There are many causes that contribute to obesity, including behavioral, genetic, hormonal, environmental, and social factors. Increase in caloric intake, unhealthy eating habits, decrease in physical activity, certain medications, age, lack of sleep, quitting smoking, pregnancy, and certain medical disorders can contribute to weight gain (Mayo Clinic, 2018). Driving cars has replaced walking and riding bikes, technology has replaced engaging in physical activity, and easy access to cheaper foods has replaced nutritional importance. Most people are aware when weight is gained. Obvious signs and symptoms are tighter clothes, excess fat, and increased weight on a scale. Being overweight or obese increases the risk for many health diseases. Obesity may cause low endurance, breathing issues, excessive sweating, and joint discomfort. It can also lead to diabetes, gastroesophageal reflux disease, coronary heart disease, hypertension, high cholesterol, stroke, depression, and even certain types of cancer such as bowel, breast, and prostate cancer (Mayo Clinic, 2018).
Below is a map that highlights the obesity prevalence across the U.S. in 2016 according to the CDC. There is no significant difference in overall prevalence between men and women. The prevalence of women with a BMI > 35 ...
1Running head OBESITY 4Running head OBESITY.docxvickeryr87
1
Running head: OBESITY
4
Running head: OBESITY
Obesity
NR503 Population Health, Epidemiology, & Statistical Principles
January 2018
Obesity
Obesity is a chronic medical condition and a significant health concern in the United States that is increasing worldwide. More than one third of the adults in the U.S. are obese. It is a leading cause of preventable illness and death (Centers for Disease Control and Prevention [CDC], 2016). This global epidemic is a leading concern for adults and for children who are predisposed to becoming obese as adults. This paper will discuss the significance of obesity in Florida, provide a background of the disease, review current surveillance and reporting methods, conduct a descriptive epidemiological analysis, discuss diagnosis and screening for prevention tools, develop an evidence based plan along with measureable outcomes to address obesity as an advanced practice nurse, and conclude with an overview of the main points presented.
Background and Significance
According to the CDC (2016), obesity is defined as “weight that is higher than what is considered as a healthy weight for a given height.” It involves excessive weight gain and accumulation of fat. In order to determine obesity, Body Mass Index or BMI is used to indirectly calculate a person’s body fat and health risk based on weight in relation to height. A BMI of 25.0 or above is considered overweight and 30.0 or greater is considered obese. Athletes with a greater amount of muscle mass may have a higher BMI even though they do not have excess body fat. Waist circumference is also used as a tool to diagnose obesity.
There are many causes that contribute to obesity, including behavioral, genetic, hormonal, environmental, and social factors. Increase in caloric intake, unhealthy eating habits, decrease in physical activity, certain medications, age, lack of sleep, quitting smoking, pregnancy, and certain medical disorders can contribute to weight gain (Mayo Clinic, 2018). Driving cars has replaced walking and riding bikes, technology has replaced engaging in physical activity, and easy access to cheaper foods has replaced nutritional importance. Most people are aware when weight is gained. Obvious signs and symptoms are tighter clothes, excess fat, and increased weight on a scale. Being overweight or obese increases the risk for many health diseases. Obesity may cause low endurance, breathing issues, excessive sweating, and joint discomfort. It can also lead to diabetes, gastroesophageal reflux disease, coronary heart disease, hypertension, high cholesterol, stroke, depression, and even certain types of cancer such as bowel, breast, and prostate cancer (Mayo Clinic, 2018).
Below is a map that highlights the obesity prevalence across the U.S. in 2016 according to the CDC. There is no significant difference in overall prevalence between men and women. The prevalence of women with a BMI > 35 is 18.3% compared to 12.5% of men. The.
KEY Points of Leicester travel clinic In London doc.docxNX Healthcare
In order to protect visitors' safety and wellbeing, Travel Clinic Leicester offers a wide range of travel-related health treatments, including individualized counseling and vaccines. Our team of medical experts specializes in getting people ready for international travel, with a particular emphasis on vaccines and health consultations to prevent travel-related illnesses. We provide a range of travel-related services, such as health concerns unique to a trip, prevention of malaria, and travel-related medical supplies. Our clinic is dedicated to providing top-notch care, keeping abreast of the most recent recommendations for vaccinations and travel health precautions. The goal of Travel Clinic Leicester is to keep you safe and well-rested no matter what kind of travel you choose—business, pleasure, or adventure.
INFECTION OF THE BRAIN -ENCEPHALITIS ( PPT)blessyjannu21
Neurological system includes brain and spinal cord. It plays an important role in functioning of our body. Encephalitis is the inflammation of the brain. Causes include viral infections, infections from insect bites or an autoimmune reaction that affects the brain. It can be life-threatening or cause long-term complications. Treatment varies, but most people require hospitalization so they can receive intensive treatment, including life support.
TEST BANK For Accounting Information Systems, 3rd Edition by Vernon Richardso...rightmanforbloodline
TEST BANK For Accounting Information Systems, 3rd Edition by Vernon Richardson, Verified Chapters 1 - 18, Complete Newest Version
TEST BANK For Accounting Information Systems, 3rd Edition by Vernon Richardson, Verified Chapters 1 - 18, Complete Newest Version
TEST BANK For Accounting Information Systems, 3rd Edition by Vernon Richardson, Verified Chapters 1 - 18, Complete Newest Version
Empowering ACOs: Leveraging Quality Management Tools for MIPS and BeyondHealth Catalyst
Join us as we delve into the crucial realm of quality reporting for MSSP (Medicare Shared Savings Program) Accountable Care Organizations (ACOs).
In this session, we will explore how a robust quality management solution can empower your organization to meet regulatory requirements and improve processes for MIPS reporting and internal quality programs. Learn how our MeasureAble application enables compliance and fosters continuous improvement.
LGBTQ+ Adults: Unique Opportunities and Inclusive Approaches to CareVITASAuthor
This webinar helps clinicians understand the unique healthcare needs of the LGBTQ+ community, primarily in relation to end-of-life care. Topics include social and cultural background and challenges, healthcare disparities, advanced care planning, and strategies for reaching the community and improving quality of care.
Dr. David Greene R3 stem cell Breakthroughs: Stem Cell Therapy in CardiologyR3 Stem Cell
Dr. David Greene, founder and CEO of R3 Stem Cell, is at the forefront of groundbreaking research in the field of cardiology, focusing on the transformative potential of stem cell therapy. His latest work emphasizes innovative approaches to treating heart disease, aiming to repair damaged heart tissue and improve heart function through the use of advanced stem cell techniques. This research promises not only to enhance the quality of life for patients with chronic heart conditions but also to pave the way for new, more effective treatments. Dr. Greene's work is notable for its focus on safety, efficacy, and the potential to significantly reduce the need for invasive surgeries and long-term medication, positioning stem cell therapy as a key player in the future of cardiac care.
Stem Cell Solutions: Dr. David Greene's Path to Non-Surgical Cardiac CareDr. David Greene Arizona
Explore the groundbreaking work of Dr. David Greene, a pioneer in regenerative medicine, who is revolutionizing the field of cardiology through stem cell therapy in Arizona. This ppt delves into how Dr. Greene's innovative approach is providing non-surgical, effective treatments for heart disease, using the body's own cells to repair heart damage and improve patient outcomes. Learn about the science behind stem cell therapy, its benefits over traditional cardiac surgeries, and the promising future it holds for modern medicine. Join us as we uncover how Dr. Greene's commitment to stem cell research and therapy is setting new standards in healthcare and offering new hope to cardiac patients.
Cold Sores: Causes, Treatments, and Prevention Strategies | The Lifesciences ...The Lifesciences Magazine
Cold Sores, medically known as herpes labialis, are caused by the herpes simplex virus (HSV). HSV-1 is primarily responsible for cold sores, although HSV-2 can also contribute in some cases.
DECODING THE RISKS - ALCOHOL, TOBACCO & DRUGS.pdfDr Rachana Gujar
Introduction: Substance use education is crucial due to its prevalence and societal impact.
Alcohol Use: Immediate and long-term risks include impaired judgment, health issues, and social consequences.
Tobacco Use: Immediate effects include increased heart rate, while long-term risks encompass cancer and heart disease.
Drug Use: Risks vary depending on the drug type, including health and psychological implications.
Prevention Strategies: Education, healthy coping mechanisms, community support, and policies are vital in preventing substance use.
Harm Reduction Strategies: Safe use practices, medication-assisted treatment, and naloxone availability aim to reduce harm.
Seeking Help for Addiction: Recognizing signs, available treatments, support systems, and resources are essential for recovery.
Personal Stories: Real stories of recovery emphasize hope and resilience.
Interactive Q&A: Engage the audience and encourage discussion.
Conclusion: Recap key points and emphasize the importance of awareness, prevention, and seeking help.
Resources: Provide contact information and links for further support.
About this webinar: This talk will introduce what cancer rehabilitation is, where it fits into the cancer trajectory, and who can benefit from it. In addition, the current landscape of cancer rehabilitation in Canada will be discussed and the need for advocacy to increase access to this essential component of cancer care.
3. 3
3) Behavioral Questions:
If you scored in the any of the checked boxed (√), you should seek an evaluation from a trained mental health
professional:
In the past 6 months have you: Never
Once a
month
or less
2-3
times a
month
Once
a
week
2-6
times
a week
Once
a day
or
more
Gone on eating binges where you feel that you may not be able to stop?
□ □ √ √ √ √
Ever made yourself sick (vomited) to control your weight or shape? □ √ √ √ √ √
Ever used laxatives, diet pills or diuretics (water pills) to control your
weight or shape? □ √ √ √ √ √
Exercised more than 60 minutes a day to lose or to control your weight?
□ □ □ □ □ √
Lost 20 pounds or more in the past 6 months Yes √ No □
Please remember that the EAT-26 does not provide a diagnosis of an eating disorder. A diagnosis can only be
provided by a qualified health care professional.
* Note on BMI: The EAT-26 includes specific questions on height, weight and gender that can be used to compute
Body Mass Index (BMI) for the purpose of determining if you are "at risk” for an eating disorder because your
body weight is extremely underweight according to age-matched population norms. BMI is a formula for
estimating body mass that takes both height and weight into account. It is calculated by dividing weight (in
kilograms) by height in meters, and then divided again by height in meters (kg/m2). Alternatively, BMI can be
calculated as weight (in pounds) divided by height in inches, then divided again by height in inches and multiplied
by 703. We recommend that you seek a professional evaluation for a possible eating disorder if your body weight
is “extremely underweight" according to age-matched population norms.
Although BMI is a convenient and useful weight classification tool, it does have limitations. For example, BMI can
overestimate fatness for people who are athletic. Also, some races, ethnic groups, and nationalities have different
body fat distributions and body compositions; therefore, the norms used are not appropriate for all groups.
More Information on BMI
The National Health and Nutrition Examination Survey III (NHANES III, Kuczmarski, Ogden, et al., 2002) has collected
reference data to establish weight and height norms at different ages for girls/women and boys/men from birth to 20 years
old. These norms indicate that BMI varies considerably with age and gender with children between 5 to 8 years old
having the lowest BMI values followed by a steady increase with age. The expected changes in BMI associated females
and males as “underweight” (BMI between the 5th and 10th percentile for girls/women and boys/men from 9 to 20 years
old) and “very underweight” (BMI less than the 5th percentile). A BMI cutoff of between the 5th and 10th percentile for
different ages and sexes should be used to determine if you meet the “underweight” BMI referral criterion for referral. For
men and women 21 years old and older, the “underweight” category according to the NHLBI (1998) survey data were
used to determine the “underweight” criterion for referral.
You can easily determine if you meet the BMI thresholds in Table 1 by finding your height on the column on the left in
Table 2 and the BMI on the bottom and follow the height and the BMI columns to where the intersect. This is the weight
that you need to be at or below for the BMI you have selected.
Although BMI is a convenient and useful weight classification tool, it does have limitations. For example, BMI can
overestimate fatness for people who are athletic. Also, some races, ethnic groups, and nationalities have different body fat
distributions and body compositions; therefore, the NHANES data are not appropriate for all groups (Kuczmarski, Ogden,
et al., 2002).
5. 5
http://www.cdc.gov/nchs/about/major/nhanes/growthcharts/datafiles.htm
References
NHLBI (1998). National Heart, Lung and Blood Institute, Clinical Guidelines on the Identification, Evaluation, and
Treatment of Overweight and Obesity in Adults, June 17, 1998.
Dotti,A., & Lazzari,R. (1998). Validation and reliability of the Italian EAT-26. Eating and Weight Disorders, 3), 188-194.
Garner, D.M. (1993). Self-report measures for eating disorders. Current Content, Social and Behavioral Sciences, 8, 8
Feb. 22 1993, CC Arts and Humanities, 5, 20, Mar. 1, 1993.
Garner, D. M. (2004). The Eating Disorder Inventory-3 Professional Manual. Odessa FL: Psychological Assessment
Resources Inc.
Garner, D.M., Rosen, L. and Barry, D. (1998). Eating Disorders in Athletes (839-857). In: Child and Adolescent
Psychiatric Clinics of North America., 7, New York: W.B. Saunders.
Garner, D.M., & Garfinkel, P.E. (1979). The Eating Attitudes Test: an index of the symptoms of anorexia nervosa.
Psychological Medicine, 9, 273-279.
Garner, D.M., Olmsted, M.P., Bohr, Y. and Garfinkel, P.E. (1982) The eating attitudes test: Psychometric features and
clinical correlates. Psychological Medicine, 12, 871-878.
Kuczmarski, R. J., Ogden, C. L., Guo, S. S., Grummer-Strawn, L. M., Flegal, K. M., Mei, Z., Wei, R., Curtin, L. R., Roche,
A. F., & Johnson, C. L. 2000 CDC Growth Charts for the United States: Methods and development. Vital and Health
Statistics, Series 11. 246, 1-190. 2002. U.S. National Center for Health Statistics.
Lee, S., Kwok, K., Liau, C., & Leung, T. (2002). Screening Chinese patients with eating disorders using the Eating
Attitudes Test in Hong Kong. International Journal of Eating Disorders, 32, 91-97.
Mintz, L. B., & O'Halloran, M. S. (2000). The Eating Attitudes Test: Validation with DSM-IV eating disorder criteria. Journal
of Personality Assessment, 74, 489-503.
Patton, G. C., Johnson-Sabine, E., Wood, K., Mann, A. H., & Wakeling, A. (1990). Abnormal eating attitudes in London
schoolgirls: A prospective epidemiological study-outcome at twelve month follow-up. Psychological Medicine, 20, 383-
394.
Table 3: 3d, 5th and 10th Percentiles for Females and Males by
age from the NHANES
Female Male
Percentile Percentile
3d 5th 10th 3d 5th 10th
Age
9 13.5 13.7 14.2 13.7 14.0 14.3
10 13.7 14.0 14.5 14.0 14.2 14.6
11 14.1 14.4 14.9 14.3 14.6 15.0
12 14.5 14.8 15.4 14.6 14.9 15.4
13 15.0 15.3 15.9 15.1 15.5 16.0
14 15.4 15.8 16.4 15.7 16.0 16.5
15 15.9 16.3 16.9 16.2 16.6 17.1
16 16.4 16.8 17.4 16.8 17.1 17.7
17 16.8 17.2 17.8 17.3 17.7 18.3
18 17.2 17.6 18.2 17.9 18.2 18.9
19 17.4 17.8 18.4 18.3 18.7 19.4
20 17.4 17.8 18.5 18.7 19.1 19.8