This recipe from Nigella Lawson features sausages with halloumi and peppers. It calls for merguez or chorizo sausages, halloumi cheese, roasted peppers, and garlic oil. The ingredients are arranged in a roasting tin and baked for 15-20 minutes until the sausages and cheese are golden brown. The document also includes a short interview where Lawson discusses her mother being the most inspirational cook in her life for her slapdash but instinctive approach.