Drug excipient interactions
Mr Santosh S Sarnaik
MS Pharmaceutics
NIPER Guwahati
Introduction
Proper design of formulation
Physical interaction
Chemical interaction
Beneficial or detrimental
Types
Drug interactions
Drug- excipient Drug – drug Drug packaging
Drug excipient interactions
There are two types:
Physical
Chemical
Physical interaction
• Affect dissolution of drug
• Example-
1. Cationic drug and anionic superdisintegrants – delayed release
2. Cyclodextrin class ii drug- increase dissolution
Chemical interaction
• Always detrimental
• Various types of chemical interactions:
1. Hydrolysis- amide and ester group e.g lactic acid(increases pH)
2. Oxidation- alcohol and aldehyde e.g. benzocaine(silicified)
3. Photooxidation- sunlight or artificial light(Riboflavin)
4. Isomerization- dextro to levo and vice versa(Adrenaline)
5. Mailard reaction- between primary amine and reducing
sugar(isoniazid and lactose)
Characterization
• Thermal – DSC, TGA, isothermal microcalorimetry
• Spectroscopic method-FT-IR, ssNMR
• Chromatographic method- TLC, HPLC, HPTLC
• Microscopy- SEM
• Accelerated stability study
• Radiolabelled techniques
• Vapour pressure osmometry

Drug excipient interactions.pptx

  • 1.
    Drug excipient interactions MrSantosh S Sarnaik MS Pharmaceutics NIPER Guwahati
  • 2.
    Introduction Proper design offormulation Physical interaction Chemical interaction Beneficial or detrimental
  • 3.
    Types Drug interactions Drug- excipientDrug – drug Drug packaging
  • 4.
    Drug excipient interactions Thereare two types: Physical Chemical
  • 5.
    Physical interaction • Affectdissolution of drug • Example- 1. Cationic drug and anionic superdisintegrants – delayed release 2. Cyclodextrin class ii drug- increase dissolution
  • 6.
    Chemical interaction • Alwaysdetrimental • Various types of chemical interactions: 1. Hydrolysis- amide and ester group e.g lactic acid(increases pH) 2. Oxidation- alcohol and aldehyde e.g. benzocaine(silicified) 3. Photooxidation- sunlight or artificial light(Riboflavin) 4. Isomerization- dextro to levo and vice versa(Adrenaline) 5. Mailard reaction- between primary amine and reducing sugar(isoniazid and lactose)
  • 7.
    Characterization • Thermal –DSC, TGA, isothermal microcalorimetry • Spectroscopic method-FT-IR, ssNMR • Chromatographic method- TLC, HPLC, HPTLC • Microscopy- SEM • Accelerated stability study • Radiolabelled techniques • Vapour pressure osmometry