The document introduces new food offerings for the CAS café to address the minimal lunch options currently provided. It notes that the current menu of grilled cheese, hamburgers, salad, pizza or sandwiches leads students and faculty to pack lunches or eat off campus. This causes students to be distracted in class and the college to lose money to surrounding restaurants. The solution proposed is to offer more varied entrees like chicken wings, nachos, fish and oriental dishes. This would result in more people eating on campus, less resentment toward the college, and more money brought in.