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Docket Restaurant Project
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- 2. Cassia Fistula Thai FineDine Restaurant LOCATION Cassia fistula, The Taj Mahal Palace, Appolo Bandar, Colaba, Mumbai 400001
- 3. INDEX BRIEF SITELAYOUT CASE STUDY CONCEPT SHEET BRANDING BRIEF WITH AREA SEATING LAYOUT CIRCULATION LAYOUT RENDERED PLAN FLOORING PLAN FALSE CEILING FALSE CEILING WITH DIMENSIONS HVAC LAYOUT ELECTRICAL LAYOUT LEGEND FAS LAYOUT CO-ORDINATED LAYOUT ELEVATIONS VIEWS DETAILS –BAR COUNTER DETAILS –BUFFET COUNTER TOILET DETAIL MATERIAL CHART
- 4. A celebrity chefVicky Ratnani and a well known Painter have collaborated together and are running a chain of popular Thai restaurant across the country. both are widely travelled and exposed to latest trends and styles in restaurant spaces around the world. Since this outlet is one of its kind in the city, they want it to be truly international in look and feel. All the future outlets will carry the same design which we are designing for this outlet. The clients is open to exploring new design ideas and materials. Since one of the partners is an artist, his eccentric and adventurous perception will form a key factor in design. He has a good sense of colour, space BRIEF
- 5. The spaceis on the roof top of a 5 star hotel in Mumbai. The design will not permit any alterations to be done to the structure. Ducts space cannot be accessed. The design should appeal to an age group of 18 – 40 The look should be modern with latest materials. Cuisine to be served is THAI. With décor to match the theme. Alternatively the décor may be distinctly THEME BASED with relevant cuisine. Space should be well lit. A serving display bar to serve the Seating capacity to be minimum 150 persons including private dining area. Cashier space from where the music and security cameras can also be controlled. Adequate service counters. 2 nos. Private Dining Rooms (PDR) which can be combined for small parties as a Banquet. Toilets to be designed without altering the location. A buffet counter adequate enough to a wide variety of food the chef specializes in. The restaurant to host one small
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- 7. BY THE MEKONG ST.REGIS, PALLADIUM AREA -6500 SQ.FT approx. DESIGNER –WILSON AND ASSOSIATES AMBIENCE With a spectacular view of Arabian sea, the expansive restaurant, is aesthetically designed with large lamps, massive glass, wine walls and Chinese artefacts. The lighting is perfect for romantic dinner, also ABOUT It is city’s finest Asian restaurants, By the Mekong takes you on a culinary journey through the countries of Thailand, China & Vietnam. The award-winning restaurant has a great variety of food and an impressive wine list. Mekong was awarded the Best Oriental and Thai Fine Dining at the “TIMES FOOD AWARDS” Cuisines:- 50%Chinese, 30%Thai & 20%Vietnamese
- 8. DINING AREA BAR COUNTER Square and rectangular tables can accommodate groups, when the tables are pushed together. Seating-17 tables & 74 chairs approx. Partitioning material-wood, glass and artifacts. PRIVATE DINING AREA 8-10 seater Private dining Area. Minimum bill amount of Rupees 30,000 & 45,000 respectively. Different type of rug have been used for private dining area. Round tables are very popular for private dining room because it allows guests to converse with each other. Rectangle table can be a private room for the guest having a private party which can serve a buffet without disturbing the guest. This room also has a separate restroom. Sofa chairs with a television set is provided in this room. Separate bar counter section in the dining area
- 9. CASSIA FISTULA ISTHE NATIONAL FLOWER OF THAILAND CASSIA IS A FINE DINE THAI RESTAURANT LOCATED ON THE ROOFTOP OF A 5 - STAR HOTEL CASSIA fistula WHY FLORAL? CASSIA IS A YELLOW COLOURED FLOWER WHICH IS MAINLY FOUND IN THAILAND BASED ON THIS MY RESTAUREANT IS THEMED FLORAL SERVING THAI ORIENTAL CUISINE Inspiration
- 10. BRANDING LOGO MENU CARD CROCKERY STAFF UNIFORM Logoof this restaurant is inspired by the concept of the restaurant which is from a flower This artificial flower wall is the key element of this floral themed restaurant. These floral print table cloth will be an element used in all their restaurants
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- 17. FALSE CEILING WITHDIMENSIONS
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- 19. 2 – SplitAc’s for Private Dining Area Brand – BLUE STAR ( A- SERIES ) Capacity – 1.5 Tr Volatage – 230V Cooling Capacity – 6917 W Dimension – 1260 x 360 x 280 mm Net weight – 20.5 Kg 2 – HVAC Duct Unit for cooling the dining area Brand – VOLTAS Capacity – 15 Tr (each) AC Diffuser 475 x 475 mm Brand - VOLTAS
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- 21. LIGHTSDETAIL AREA RECEPTION &WAITING AREA4 – SPOT LIGHTS 1 – CHANDELIER NO. OF LIGHTS Brand – CITRA Weight – 900 grams Colour – yellow Wattage – 12 watts SPOT LIGHT DINING AREA 19 – SPOT LIGHTS 23 – SUSPENDED CEILING LIGHTS SUSPENDED LIGHT Colour – yellow Wattage – 12 watts Power – 230V BUFFET COUNTER 16 – SUSPENDED CEILING LIGHTS BAR COUNTER 5 – SUSPENDED CEILING LIGHTS 4 – SPOT LIGHTS
- 22. AREA PRIVATE DINING AREA10 – SPOT LIGHTS 8 – SUSPENDED LIGHTS NO. OF LIGHTS OPEN COURTYARD 6 – SPOT LIGHTS 8 – SUSPENDED LIGHTS CLOSED TERRACE 15 – SUSPENDED LIGHTS GENTS TOILET 10 – SPOT LIGHTS 2 – BRACKET LIGHTS LADIES TOILET 5 – SPOT LIGHTS 2 – BRACKET LIGHTS Brand – Anemos Bulb – E27 Fixture material – metal & glass Colour - Yellow
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- 34. DETAILS BAR COUNTER PLAN FRONT ELEVATIONSIDE ELEVATION A separate bar counter with seating for 7-8 people is made for people to enjoy the wide range of drinks, mocktail & cocktails serve at the bar.
- 35. PLAN FRONT ELEVATION SIDE ELEVATION BUFFET COUNTER A buffetcounter serving thai mains, soups & salads & desserts. There is a separate counter for each courses.
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- 38. WALLPAPERS CARPET FLOORING FLOORING MATERIAL CANEFURNITURE TABLE CLOTH FABRIC LIGHT FIXTURES MATERIALCHART