This document discusses nutrient balance and soil quality in agroecosystems. It defines soil quality as the ability of soil to sustain productivity, diversity, and environmental services. Maintaining nutrient balances and soil organic matter through practices like crop rotations, no-tillage, cover crops, and balanced fertilization can improve yields and soil health. Long-term experiments in South America demonstrate that these practices can increase soil carbon levels and reduce bulk density. Conceptual models show how balanced nutrition can boost nutrient cycling, soil structure, and microbial activity to enhance soil quality and sustainability.