Disinfectants are commonly used on mushroom farms to sanitize surfaces and equipment. The document lists several types of disinfectants including chlorine, iodine, oxidizers, peracetic acid, phenols, quaternary ammonium, stabilized formaldehyde, and wood preservatives. Each disinfectant lists active ingredients, example trade names, and comments on their use, restrictions, efficacy and costs. The most commonly used are chlorine, iodine, and quaternary ammonium which are effective at low concentrations but have limitations like pH sensitivity, staining, or residual effects. Oxidizers and peracetic acids have broader effectiveness but are more expensive or corrosive.