2. A new way of goodness.
Kebontà is born at the foot of Mount Etna.
A Sicilian company that prefers the craftsmanship,
the use of Italian products, interpreting in a
modern key the uniqueness of our land (ricotta,
pistachio, etc ...).
Our philosophy: the pleasure of healthy eating.
Our goal: to aim for goodness, quality and a
balanced caloric intake.
That is why our products have health properties.
A careful research of the ingredients allows us to
produce gluten-free pastries and
snacks, without hydrogenated
fats, without palm oil, with low
saturated fat and without
lactose.
4. Thatswhyourproductslike?
All our products are certi-
fied gluten-free. Our
production lines are in fact
exclusively dedicated to
gluten-free.Thisavoidsany
possible contamination.
The decision to produce
gluten-free is a business
philosophy. Gluten-free
products are more easily
digested and therefore
more healthy for everyo-
ne.
Only natural ingre-
dients! Our production
is made with carefully
selected ingredients.
The ingredients used
are natural and
authentic. The food, as
well as a source of ple-
asure, it is also a
source of health per-
sonally and for this
reason we choose
carefully every single
ingredient.
Not good to your health if
taken excessively, increa-
se the level of cholesterol
in the blood, increasing
the risk of heart problems.
These are the reasons
why our products are
free from hydroge-
nated fats.
Our desserts are low-calo-
rie. Never exceed 300 Kcal
forthisreasontheyareasin
of gluttony for those who
are careful to the physical
form
Italyisrecognizedworldwi-
de for its gastronomic
heritage. We are proud to
representthemadeinItaly.
For this reason, our ingre-
dients are Italian.
6. MousseCakemini
Soft chocolate sponge cake with ricotta cream.
The Mini Mousse Cake is a fresh and light snack. Perfect
both for adults and children.
5 Catalog 2016 / Breakfast products
1h +4°C
5-8 sec. (defrost)
3 pc of 40 g (120 g)
Energy kcal 143
598
6,6
1,6
18,6
12,1
2,4
0,03
Energy kJ
ofwhichsatured
Carbohydrates
of which sugars
Fats
Protein
SaltAmount per portion of 40 g
of saturated
fats*
-60%
* COMPARED TO THE AVERAGE OF SNACKS MORE 'SOLD (SOURCE AIDEPI)
7. Conservami
fino a 12 mesi
Disponibile nei gusti:
Mousse di ricotta
Mousse di cioccolato
Wedoit
thisway
Mousse Cake is a handmade product appreciated
for its balanced nutritional profile for the low
content of total lipids and saturated fats, for the
presence of fiber and the use of natural and high
quality ingredients.
Catalog 2016 / Breakfast products
Store me until the
expiration date
Eat me within
2-3 days
I'll walk with you
every moment of
the day
With fiber (inulin)
Without dyes
No hydro-genated
fats
Gluten free
With fresh cream
and sicilian ricotta
8. Energy kcal
Energy kJ
ofwhichsatured
Carbohydrates
of which sugars
Fats
Protein
Salt
Store me until the
expiration date
Eat me within
2-3 days
I'll walk with you
every moment of
the day
Gluten free
Without coloring
Lactose free
Only natural
ingredients
Without
hydrogenated fats
Without palm oil
7 Catalog 2016 / Breakfast products
Soft and fragrant, they are ideal for breakfast or for a simple
and healthy snack.
Every day give yourself a delight in different versions!
Muffin & MiniMuffin
164
688
6,2
1,2
24,6
11,9
3,2
0,09Amount per portion of 55 g (yogurt flavor)
2h +4°C
1m (defrost)
20/25 sec. 500w (before serving)
55 g (25 g Mini Muffin)
Availableinthefollowingflavors:
Dark and White Chocolate
Chocolate (lactose-free)
Yogurt and Lemon
Forest fruits (without coloring)
Yogurt whit chocolate chips
10. Energy kcal
Energy kJ
ofwhichsatured
Carbohydrates
of which sugars
Fats
Protein
Salt
Energy kcal
Energy kJ
ofwhichsatured
Carbohydrates
of which sugars
Fats
Protein
Salt
Kebontà
2h +4°C
20/30 sec. (defrost)
3x450 g (1350 g)
6 portions
293
1227
16,5
8,4
30,8
25,9
4,5
0,03
Amount per portion of 100 g
Pistachio, Chocolate and Amarena.
A unique combination of flavors: pistachio of
Bronte, pure dark chocolate together with
juicy and tasty cherries.
9 Catalog 2016 / Modern Cakes
FrùFrù
Amount per portion of 100 g
Yogurt and Strawberry.
Let yourself be seduced by the freshness and
lightness of yogurt combined with wild
strawberries
2h +4°C
20/30 sec. (defrost)
3x450 g (1350 g)
6 portions
313
1309
18,1
7,8
33,1
28,2
3,0
0,01
11. Energy kcal
Energy kJ
ofwhichsatured
Carbohydrates
of which sugars
Fats
Protein
Salt
Energy kcal
Energy kJ
ofwhichsatured
Carbohydrates
of which sugars
Fats
Protein
Salt
Trilly
302
1266
17,1
11,6
33,0
28,0
3,1
0,03
Amount per portion of 100 g
Pistachio, Chocolate and Ricotta.
Sicilian pistachio and ricotta cheese,
Mediterranean flavors enhanced by a crispy
insert of chocolate and hazelnuts.
10Catalog 2016 / Modern Cakes
2h +4°C
20/30 sec. (defrost)
3x450 g (1350 g)
6 portions
YòYò
2h +4°C
20/30 sec. (defrost)
3x450 g (1350 g)
6 portions
311
1302
17,6
7,5
34,3
29,3
2,9
0,00
Amount per portion of 100 g
Yogurt, Orange and Lemon.
The simplicity and freshness of yogurt meets
Sicilian citrus fruits.
12. Siké
Energy kcal
Energy kJ
ofwhichsatured
Carbohydrates
of which sugars
Fats
Protein
Salt
2h +4°C
20/30 sec. (defrost)
3x450 g (1350 g)
6 portions
293
1228
14,6
9,6
36,1
31,5
3,7
0,03
Amount per portion of 100 g
Ricotta, chocolate and orange.
Brings to the table the scent of Sicily, ricotta
mousse, blood orange and dark chocolate.
9 Catalog 2016 / Modern Cakes
Energy kcal
Energy kJ
ofwhichsatured
Carbohydrates
of which sugars
Fats
Protein
Salt
Cappuccina
2h +4°C
20/30 sec. (defrost)
3x450 g (1350 g)
6 portions
309
1295
20,0
12,8
27,2
23,6
4,5
0,03
Amount per portion of 100 g
Ricotta cheese, coffee and chocolate.
For a sensational wake up, enjoying a
irresistible coffee mousse, combined with
chocolate and the ricotta.
13. Dolce
Tentazione
RicoCiok
Energy kcal
Energy kJ
ofwhichsatured
Carbohydrates
of which sugars
Fats
Protein
Salt
Amount per portion of 100 g
Amount per portion of 100 g
2h +4°C
20/30 sec. (defrost)
3x450 g (1350 g)
6 portions
Energia kcal 288
1207
15,8
9,3
31,7
26,2
4,3
0,02
Energia kJ
di cui saturi
Carboidrati
di cui zuccheri
Grassi
Proteine
Sale
Chocolate Trio.
A trio of temptations reserved for
chocolate
Ricotta cheese and chocolate.
The unmistakable taste of chocolate
meets a soft ricotta mousse, covered with
fondant glaze.
2h +4°C
20/30 sec. (defrost)
3x450 g (1350 g)
6 portions
286
1198
15,3
9,5
32,4
26,7
4,2
0,02
10Catalog 2016 / Modern Cakes
15. Smile
Energy kcal
Energy kJ
ofwhichsatured
Carbohydrates
of which sugars
Fats
Protein
Salt
401
1674
29,9
4,7
26,2
20,9
5,8
0,08
12 m 180/200°C
90 g
Amount per portion of 90 g
Chocolate an with melted heart.
Smile is a gluttonous temptation of chocolate.
Single-portion, with melting heart.
Quick to prepare, it is delicious at the end of
the meal. Ready to be baked.
14Catalog 2016 / Dessert
DARK
CHOCOLATE
22%
16. Capriccio
1h +4°C
20/30 sec. (defrost)
12x80 g (960 g)
284
1191
18,7
11,2
24,0
21,0
4,5
0,03
Amount per portion of 80 g
(Dark and white chocolate flavor)
Dark and white chocolate.
Soft dark and white chocolate mousse on
top of a soft rice biscuit.
Available in the following
flavors:
Dark and white chocolate
Strawberry and lemon
Lemon
Coffee and white chocolate
Pistachio and black cherry
Pistachio e Ricotta
9 Catalog 2016 / Dessert
Energy kcal
Energy kJ
ofwhichsatured
Carbohydrates
of which sugars
Fats
Protein
Salt
17. Delicatesse
1h +4°C
20/30 sec. (defrost)
12x100 g (1200 g)
Soft mousses of different flavors with a soft
rice biscuit. Extract it from the package
and decorate it ...
Brings to the table your dessert!
Energy kcal
Energy kJ
ofwhichsatured
Carbohydrates
of which sugars
Fats
Protein
Salt
Available in the following
flavors:
Chocolate
Pistachio
Strawberry
Lemon
Hazelnut
Coffee
Ricotta Cheese
Ricotta Cheese with
chopped Pistachios.
279
1170
16,3
5,0
27,1
22,7
4,3
0,01
Amount per portion of 80 g
(Dark and white chocolate flavor)
9Catalog 2016 / Dessert
18. CATALOGO
Hotels ,Restaurants & Catering
GOLD
www.kebonta.it
Kebontà è un marchio registrato da Alimenta S.r.L.
Sede legale e stabilimento: Viale Fleming sn (c.da Colle Gelsomino)
95025, Aci Sant’Antonio (CT)
Tel./Fax +39 095 29 69 488 - info@kebonta.it
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