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Different Methods of Preparing Cocktails.pptx
- 1. Different Methods of PreparingCocktails
- 2. Building Method Building isthe most used (and probably most easy) technique when creating a cocktail. Building a cocktail is simply pouring it right into the glass or cup in which it will be served.
- 3. Stirring Method Refers tothe mixing of the ingredients with ice, by stirring quickly in a mixing glass with the stirrer and then straining into the appropriate glass.
- 4. Shaking Method It isthe mixing of ingredients thoroughly with ice by shaking them in a cocktail shaker and straining them into the appropriate glass.
- 5. Blending Method The blendingmethod of mixing a cocktail is used for combining fruits, solid food, ice, etc. in an electric blender.
- 6. Layering Method Layering cocktail-making methodis used when the ingredients used are of a different color, flavor and sensitizes.
- 7. Cocktail Garnish -are decorativeornaments that add character or style to a mixed drink, most notably to cocktails. They are used to complement and enhance the flavors in a drink by stimulating the special nerve cells in the nose and mouth.
- 9. Click icon toadd picture Edible Garnishes - Orange slice, twist or wedge - Pepper - Shrimp - Cherries - Carrot sticks - Lemon slice - Lime slice - Sugar - Cocktail olives - salt Edible items added to food dishes that provide added flavor and appealing appearances for the items being served.
- 11. Click icon toadd picture Non-edible Garnishes - Candles - Cocktail umbrellas - Plastic animals - Flags - Plastic swords - Bead necklaces - Sparklers - Swizzle sticks - Drinking straws These garnishes are purely for decoration or dramatic flair.
- 12. Click icon toadd picture Hygiene and Safety - Always be clean, tidy and diplomatic. - Always rinse/wash bar equipment like cocktail shakers and strainers after use. - Always wash and dry your hands frequently, especially after contact with citrus fruit/juices. This prevent hand dermatitis.
- 13. Click icon toadd picture Hygiene and Safety - Look after your hands, especially your fingernails as these are always in view. Keep fingernails short and if using nail polish, use neutral colors. - Don’t smoke or drink while working behind a bar, it is considered unsanitary and in many countries is also illegal. - Never fill a glass to the rim.
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- 15. 15 Presentation title Agenda 12 3 4 5 Introduction Primary Goals Areas of Growth Timeline Summary 20XX
- 16. Introduction At Contoso, weempower organizations to foster collaborative thinking to further drive workplace innovation. By closing the loop and leveraging agile frameworks, we help business grow organically and foster a consumer-first mindset. 16
- 17. 17 Presentation title Quarterlyperformance Q4 Q3 Q2 Q1 0 1 2 3 4 5 6 Series 1 Series 2 Series 3 20XX
- 18. 18 Presentation title Areasof growth B2B Supply chain ROI E-commerce Q1 4.5 2.3 1.7 5.0 Q2 3.2 5.1 4.4 3.0 Q3 2.1 1.7 2.5 2.8 Q4 4.5 2.2 1.7 70 20XX
- 19. Business opportunities are likebuses. There’s always another one coming. “Richard Branson ” 19 Presentation title 20XX
- 20. 20 Presentation title Meetour team Takuma Hayashi President Mirjam Nilsson Chief Executive Officer Flora Berggren Chief Operations Officer Rajesh Santoshi VP Marketing 20XX
- 21. Meet our extendedteam Takuma Hayashi President Graham Barnes VP Product Mirjam Nilsson Chief Executive Officer Rowan Murphy SEO Strategist Flora Berggren Chief Operations Officer Elizabeth Moore Product Designer Rajesh Santoshi VP Marketing Robin Kline Content Developer
- 22. Plan for product launch Planning Synergize scalablee-commerce Marketing Disseminate standardized metrics Design Coordinate e-business applications Strategy Foster holistically superior methodologies Launch Deploy strategic networks with compelling e- business needs
- 23. Timeline Sep 20XX Synergize scalable e-commerce Jan20XX Coordinate e-business applications May 20XX Deploy strategy networks with compelling e-business needs Nov 20XX Disseminate standardized metrics Mar 20XX Foster holistically superior methodologies
- 24. 24 Presentation title Areasof focus B2B market scenarios •Develop winning strategies to keep ahead of the competition •Capitalize on low-hanging fruit to identify a ballpark value •Visualize customer directed convergence Cloud-based opportunities •Iterative approaches to corporate strategy •Establish a management framework from the inside 20XX
- 25. 25 Presentation title Howwe get there ROI Envision multimedia- based expertise and cross- media growth strategies Visualize quality intellectual capital Engage worldwide methodologies with web- enabled technologies Niche markets Pursue scalable customer service through sustainable strategies Engage top-line web services with cutting-edge deliverables Supply chains Cultivate one-to-one customer service with robust ideas Maximize timely deliverables for real-time schemas 20XX
- 26. 26 Summary At Contoso, webelieve in giving 110%. By using our next-generation data architecture, we help organizations virtually manage agile workflows. We thrive because of our market knowledge and great team behind our product. As our CEO says, “Efficiencies will come from proactively transforming how we do business.”
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