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Dietary Recommendations 
Quiz August 21
Vocabulary 
• Food For Today 
• Daily value, Dietary Guidelines for Americans, my pyramid, nutrient 
density, nutrition facts panel, dietary reference intakes, calorie, 
recommended dietary allowances 
• Nutrition Throughout the Lifecycle 
• Nutrient, carbohydrates, lipids, proteins, vitamins, minerals, water, 
triglyceride, amino acid, glucose, glycogen, dietary fiber, fat, 
adequate intake, estimated average requirement, tolerable upper 
intake level, dietary reference intakes 
• Human Anatomy & Physiology 
• Metabolism, lipids, fat soluble, water soluble, cholesterol, BMI-body 
mass index, basal metabolic rate-BMR, exchange lists
Food Guide Pyramid 
• http://www.mypyramid.gov/ 
– Homework: Bring in an EXAMPLE Food Label
How do we read nutritional info? 
• Take out your homework, 
EXAMPLE food label. 
• How do we read it? 
– Learn how to sort foods 
into categories by food 
group as well as nutrients 
provided. 
• How much of each does 
your body need? 
• How can you make sure 
that you get enough? 
– CARBS 
– PROTEIN 
– FATS 
– VITAMINS 
– MINERALS 
– CHOLESTEROL 
– FRUITS 
– VEGETABLES 
– MEAT 
– GRAINS 
– DAIRY 
– OILS
Meal Planning 
• Computer Lab 1.296 
• Go to Mypyramid.gov and find your own personal daily 
requirements, complete them in the first chart on your 
worksheet. Then use the remaining charts to log your 
intake over the weekend! 
• www.mealplansite.com 
• www.eatingwell.com 
• www.kidshealth.com 
• www.cdc.gov 
• www.usda.gov 
• www.nutritiondata.com 
• www.diabetes.org
Meal Planning 
• Computer Lab 1.296 
• Go to Mypyramid.gov and find your own personal daily 
requirements, complete them in the first chart on your 
worksheet. Then use the remaining charts to log your 
intake over the weekend! 
• www.mealplansite.com 
• www.eatingwell.com 
• www.kidshealth.com 
• www.cdc.gov 
• www.usda.gov 
• www.nutritiondata.com 
• www.diabetes.org

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Dietary recommendations

  • 2. Vocabulary • Food For Today • Daily value, Dietary Guidelines for Americans, my pyramid, nutrient density, nutrition facts panel, dietary reference intakes, calorie, recommended dietary allowances • Nutrition Throughout the Lifecycle • Nutrient, carbohydrates, lipids, proteins, vitamins, minerals, water, triglyceride, amino acid, glucose, glycogen, dietary fiber, fat, adequate intake, estimated average requirement, tolerable upper intake level, dietary reference intakes • Human Anatomy & Physiology • Metabolism, lipids, fat soluble, water soluble, cholesterol, BMI-body mass index, basal metabolic rate-BMR, exchange lists
  • 3. Food Guide Pyramid • http://www.mypyramid.gov/ – Homework: Bring in an EXAMPLE Food Label
  • 4. How do we read nutritional info? • Take out your homework, EXAMPLE food label. • How do we read it? – Learn how to sort foods into categories by food group as well as nutrients provided. • How much of each does your body need? • How can you make sure that you get enough? – CARBS – PROTEIN – FATS – VITAMINS – MINERALS – CHOLESTEROL – FRUITS – VEGETABLES – MEAT – GRAINS – DAIRY – OILS
  • 5. Meal Planning • Computer Lab 1.296 • Go to Mypyramid.gov and find your own personal daily requirements, complete them in the first chart on your worksheet. Then use the remaining charts to log your intake over the weekend! • www.mealplansite.com • www.eatingwell.com • www.kidshealth.com • www.cdc.gov • www.usda.gov • www.nutritiondata.com • www.diabetes.org
  • 6. Meal Planning • Computer Lab 1.296 • Go to Mypyramid.gov and find your own personal daily requirements, complete them in the first chart on your worksheet. Then use the remaining charts to log your intake over the weekend! • www.mealplansite.com • www.eatingwell.com • www.kidshealth.com • www.cdc.gov • www.usda.gov • www.nutritiondata.com • www.diabetes.org

Editor's Notes

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