Good manufacturing practices

1. Good Manufacturing
Practices in Food
Processing

2. At the end of the topic students are able to:
• Apply the concepts in food processing
• Understand how important GMP is in the food industry
• Learn the dos and don’ts in Food processing

3. INTRODUCTION
• GOOD MANUFACTURING PRACTICES (GMP)
- GMP is a term that is recognized worldwide for the control
and management of manufacturing and quality control of
foods, pharmaceutical products and medical devices.
- It aimed to ensure that quality and safety are maintained
throughout a process and thus prevent product rejection and
financial losses.

4. QUALITY RELATIONSHIP
Quality Assurance
GMP
Quality Control

5. GMP Covers the following areas
• Raw materials purchasing and control
• Process control
• Premises
• Personnel
• Final product

6. GMP deal with contamination
• By people
• By food materials
• By packaging materials
• By hazardous materials

7. The benefits of a proper
implemented GMP system
• Economic
• Marketing
• Internal

8. THANK YOU !
PREPARED BY: MAEVEN R. YADAO, LPT