Good Manufacturing Practices (GMP) are a set of guidelines for food processing that ensure quality and safety are maintained throughout the manufacturing process. GMP covers areas like raw material control, process control, facility sanitation, employee training, and final product quality checks. Following GMP reduces contamination risks from people, food materials, packaging, and hazardous substances. Adhering to GMP principles provides economic, marketing, and internal benefits for food companies.

1. Good Manufacturing
Practices in Food
Processing

2. At the end of the topic students are able to:
• Apply the concepts in food processing
• Understand how important GMP is in the food industry
• Learn the dos and don’ts in Food processing

3. INTRODUCTION
• GOOD MANUFACTURING PRACTICES (GMP)
- GMP is a term that is recognized worldwide for the control
and management of manufacturing and quality control of
foods, pharmaceutical products and medical devices.
- It aimed to ensure that quality and safety are maintained
throughout a process and thus prevent product rejection and
financial losses.

4. QUALITY RELATIONSHIP
Quality Assurance
GMP
Quality Control

5. GMP Covers the following areas
• Raw materials purchasing and control
• Process control
• Premises
• Personnel
• Final product

6. GMP deal with contamination
• By people
• By food materials
• By packaging materials
• By hazardous materials

7. The benefits of a proper
implemented GMP system
• Economic
• Marketing
• Internal

8. THANK YOU !
PREPARED BY: MAEVEN R. YADAO, LPT