Delta machine catalogue march 2017

Food Machinery Division
rM eta ek ee wsth de lrwo
by Delta

Symbols denote suitable for:-
Ice Cream Parlour /
Gelateria
Softy /
Yogurt Parlour
Industrial
Ice Cream
Hotel &
Restaurant
Fast Food Pastry Shop Chocolatiers Coffee Shop Super Market Bakery Large
Canteen
Recommended for
Hotels & Restaurants
“All we need is Love & some Dessert.”
- Unknown, but obviously smart person.
Another smarty remarked “Life is short, have your dessert first”. Why not? In
anationthatwelcomeseverybeginningwithasweet,isn’titsacrilegetohave
yourdessertattheendofameal?
This world is raging with fury. Love seems to be vanishing a bit every day. It’s
timewereclaimedourworldbeforeit’stoolate.
So well, lighten up, smile some more, crack a joke, giggle carefree. We have
justaboutallthetoolsyou’llneedtomake the world sweeter :-)
Train with us
under our Chef's
guidance
Trust our well
trained technical
team.
Be sure of us to
stock all bits of
sweetness in
our spares
depot.
Visit our lab to
design, test &
try the
sweetness
arsenal.
Meet us for a
serious war plan
on spreading
sweetness.

ItalyPasteurisers & Pasteurisers Cum Ageing Vats
There are ice-cream machines and there’s Carpigiani. Unrelenting passion for excellence and constant R&D makes
Carpigianiproducts performatapointthat’sfarbeyond benchmarks.Carpigianimachinesarebuilttolastand offer
consistentperformancethroughtheirworkinglife.Carpigianiistheworld’sbestsellingGelatoequipmentbrand:-)
- Tabletopmodel.
- Canbemountedovermostbatchfreezers(exceptLabo812e)
- Quickandquiteoperation.
- Waterbasedmixpre-chillingsystem.
- Electromechanicalcontrols.
Boil 5
- Impellersformixing.
- Simpleelectroniccontrols.
- Internal piston on spigot pushes back remaining mix back
intothetank.Noresidue.
- Electric/water blackout protection (Restarts pasteurising in
caseoflongblackout)
- Moving blade flaps (not in 30) for proper dispersion &
disintegrationofsolids.
- Pasto XPL 60 + 60 also allows two different types of mixes to
beprocessedsimultaneously.
- Advancedsoftware&technology.
- Suck&throwsystemtoobtain‘lowhomogenisation’.
- Refrigeratedspigotformaximumproducthygiene.
- Centrifugal pump with seven speeds for mixing as well for
mixtransfer(intoageingvats).
- 60 HE is also designed to prepare a fruit, cream & chocolate
pastes for flavouring ice-creams & to prepare a few pastry
products such as Panna Cotta, Bavarian cream, Zabaoine
sauceetc.
- 60 HE P is equipped with a more powerful motor that can
handlemixeswithhigherviscosity,fats&solids.
- Electric/water blackout protection (Restarts pasteurising in
caseoflongblackout)
- Twoprocessingzonesin180RTL(singlewell).
Pastomaster 60 HE / 120 HE / 180 RTL
Pasto 30 / 60 XPL/P & 60+60 XPL
Pasto XPL
Boil 5
Pastomaster 180 RTL
Model Capacity Litres Cycle length Mins Condenser Dim cm L x W x H Power V/Hz/Ph - kW
Boil 5 1.3 – 7 10-12 - 44 x 71 x 27 230/50/1 – 2.2
Pasto 30 XPL/P 15 – 30 Upto 120 Air or Water 39 x 85 x 103 400/50/3 + N – 3.4
Pasto 60 XPL/P 30 – 60 Upto 120 Air or Water 39 x 85 x 103 400/50/3 + N – 6
Pasto 60+60 XPL/P 60 – 120 Upto 120 Air or Water 70 x 85 x 103 400/50/3 + N – 9.6
Pastomaster 60 HE 15-60 Upto 120 Water 35 x 90 x 103 400/50/3 + N – 7
Pastomaster 60 HE P 15-60 Upto 110 Water 35 x 90 x 103 400/50/3 + N – 11
Pastomaster 120 HE 30 –120 120 Water 65 x 86 x 103 400/50/3 + N – 11
Pastomaster 180 RTL 60-180 120 Water 75 x 106 x 119 400/50/3 + N – 17.5
Note: Ageing & cooling feature not available in Boil 5 Accessories shown in the pictures may not be part of standard equipment
Pastomaster 60 HE
Boil 5 processing well Pasto 30 & 60 XP control panel Pasto 30 & 60 XP agitator Pastomaster 60 HE control panel
One piece exchange pump in
Pastomaster 60 HE
Twin processing wells in
Pastomaster 180 RTL
Pastomaster 120 HE
Pastomaster HE spigot body
with 7 speed control
Impeller in Pastomaster Series
Tips ATry Mec3 Panna Base Stabiliser-Emulsifier for an smooth white base with excellent mouth feel.

Pronto 4C
Batch Freezers (small)
Pronto 4/c is a small but robust batch freezer suited for back of
the house ice-cream production in small batches (500-650 g)
from ambient temperature mixes. It’s an extremely popular
model in restaurants & small hotels & like any Carpigiani
machine,lastsfordecades.
Pronto 4/c
Quartetto
Chefs often unwillingly have to store ice-creams in freezers
meant for other products. This sharing, often in confined
spaces, leaves a Vanilla ice-cream smell like Tandoori Chicken
oraChocolateice-creamwithPeasrestingonthesurface.
The Quartetto not only produces fresh ice-cream, but also
allowsstorageofthesame,verymuchinitself.
So while the top portion is a batch freezer (vertical), the
bottom has storage space for 4 cylindrical containers (supplied
as standard). With the Quartettoyour ice-creams look, smell &
tastethewaytheyaresupposedtobe.
Quartetto
Freeze n Go & Pronto 4/c - For restaurants & hotels
Italy
Highly recommended
for Hotels & Restaurants
Extraction in Pronto 4/c Mix pouring & ice cream
extraction in Quartetto
Inbuilt storage freezer – Quartetto
Accessories shown in the pictures may not be part of standard equipment
Model Batch capacity Hourly capacity Approx batch Dimension cm Power Storage area
G Lt (ice-cream/Sorbet) time mins L x W x H V/Hz/Ph - kW Temperature °C
Pronto 4/c 500-650 g 5 8-10 33 x 40 x 42 230/50/1 - 0.7 —
Quartetto — 12-18 10 54 x 57 x 115 230/50/1 - 2.7 -8 °C to -15°C
All units have air cooled condensers.
Tips ATry Mec3 Divina stabiliser for alcoholic sorbets & Mec3 Softin texture enhancer, for an ultimate gourmet dessert experience.

Labo 812e
Batch Freezers - Labo & Labotronic HE series
Labo & Labotronic series of batch freezers carrylegendarystatus
in the ice-cream world. The patented direct expansion system,
consistency monitoring systems, high performance semi-
hermetic compressors (except in Labo 812 e) & specially
designed beater & scrapper systems ensure perfect consistency,
ultimate smoothness & quicker production, which translate into
repeat customers, greater profits & huge savings in running
costs.AllmachinesareHACCPcompliant:-)
- Shaft-lessbeater&springmountedPTFEscrapperblades.
- Hard-O-Timeconsistencymonitoringsystem.
- Retractablewaterspraywithhoselock&continuousflow.
- Best suited for single to multiple parlour setups & larger scale
ice-creamproducers
- Labo2030XPL/Psuitableforlargerhotels.
Labotronic HELabo XPL/P
Labo series
- Mostpopularmodelsinthehotelindustry.
- Electromechanicalcontrols&compactsize.
- Bestsuitedforhotels,restaurants,singleparlours&caterers.
- Hard-O-Matic (Labo 1420M) & Hard-O-Tronic (Labo 812e)
consistencymonitoringsystem.
Labo XPL/P series
- 5 speed operation (only in 20-90 HE & 25-100 HE), helpful in
obtainingoverrun.
- Optionalinvertermotor(formodel20-90&25-110)
- Advanced electronics combined with extra sensitive &
powerful refrigeration result in the exact consistency desired
bytheuser&avoidfurtherhardening.
- Spring mounted scrapper blades in a special alloy of stainless
steel.
- Exclusive algorithm that electronically controls thermostatic
valves, high-efficiency motors and new high performance
condensers
- Designed to save 30% in production time, thus saves precious
power&manhours.
- Autodefrost,toresumeproductionincaseofpowerblackout.
- Retractablewaterspraywithhoselock&continuousflow.
- Best suited for multiple parlour setups(Labotronic 20-90 & 25-
110&largehotels(Labotronic1045HE)
Labotronic HE series
Labo M
Italy
Extraction – Labo 812e POM spring mounted scrapper
blades (Labo XPL/P)
Steel spring mounted scrapper
blades (Labotronic)
Labo XPL/P control panel
Labotronic HE control panel Ideal location of sprayer Removable extraction chute Mix hopper
Model Batch Capacity kg Production/Hour Ltr. Condenser Air/Water Dim cm L x W x H Power V/Hz/Ph - kW
Labo 812 e 1.2 – 2.5 11-17 Air 37 x 72 x 66 230/50/1 – 1.8
Labo 14 20 M 2 – 4 20 – 28 Air 44 x 73 x 128 400/50/3 + N – 2
Labo 20 30 XPL/P 3 – 5 28 – 40 Air or water 52 x 65 x 140 400/50/3 + N – 2.9
Labo 30 45 XPL/P 5 – 7.5 42 – 60 Air or water 52 x 65 x 140 400/50/3 + N – 4
Labo 40 60 XPL/P 7 – 10.5 56 – 84 Air or water 52 x 65 x 140 400/50/3 + N – 6
Labotronic 10 45 HE 1.5 – 7.5 12 – 64 Air or water 52 x 65 x 140 400/50/3 + N – 6.4
Labotronic 15 60 HE 2.5 – 10.5 21 – 84 Air or water 52 x 65 x 140 400/50/3 + N – 7.6
Labotronic 20 90 HE 3.5 – 13 28 – 135 Air or water 52 x 65 x 140 400/50/3 + N – 9
Labotronic 25 110 HE 4.5 – 17 35 – 152 Air or water 52 x 85 x 140 400/50/3 + N – 11

Batch Freezers - Labo 80 120 XP
Model Batch Capacity kg Production/Hour Ltr. Condenser Air/Water Dim cm L x W x H Power V/Hz/Ph - kW
Labo 80 120 14 – 20 115 – 168 Water 66 x 114 x 140 400/50/3 + N – 10
Italy
Ever dreamt of batch freezer quality ice creams in continuous freezer production
capacities? The Labo 80 120 XP fulfils this long cherished dream of every ice cream
manufacturer. With a 20 kg batch load, its ideal for bulk packaged ice creams for
retailsale,aswellasformultipleparlourformats:-)
- Shaft-lessbeater&springmountedPTFEscrapperblades.
- Hard-O-Dynamicconsistencymonitoringsystem.
- Retractablewaterspray.
- Bestsuitedforlargerscaleice-creamproducers
Control panel & display Manual tap for desired flow rate Retractable hose Height adjustable loading tray
Ready DF
Carefully mixed & hygienically processed premixes make it easy for ice cream
makers,especiallyinhotels,toproduce safe& deliciousicecreams,without having
to pasteurise & age. The Ready DF goes a step further by dosing exactly the desired
amount of water to be added to the premix. After this, the machine allows you to
heat the premix, before freezing it into ice cream. Even if the chef prefers to
prepare his own mix, the Ready DF allows pasteurisation of the mix (at 90°C) too.
Withthisfeature,youknowyoucansatisfyanyhealth&hygienelaw:-)
-Hard-O-Dynamicconsistencymonitoringsystem
-Retractablewaterspraywithhoselock&continuousflow.
-Electronicallyadjustablewaterdosagesettingonwaterspray.
-Pasteurisationupto90°C
-Bestsuitedforhotels,restaurants&pastryshops.
Model Batch Production/Hr Production/Hr Condenser Dim. cm Power
capacity kg Only freezing Heating & freezing Air / Water L x W x H V/Hz/Ph - kW
Ready 20 30 DF 3 – 5 Upto 30 kgs Upto 10 kgs Air/Water 50 x 65 x 140 400/50/3 + N – 4
Ready 30 45 DF 3.5 – 7.5 Upto 45 kgs Upto 15 kgs Air/Water 50 x 65 x 140 400/50/3 + N – 5.2
3 production programs Main control panel & display Programmable water dosage Suitable for powder premixes
Tips AMec3 Marva, Alba Completa & other ready premixes are ideal to be used in the Ready DF.

MAESTRO – Multifunctional batch freezers for ice-cream & pastry
The Maestro was conceived out of the fantasies of millions of chefs
worldwide. Never before could a single machine help precisely,
perfectly & professionally prepare ice-creams & sorbets, chocolate
products&pastryproducts.HACCPcompliant.
The on-board software is precise, extremely easy to use & controls
perfectly each step in the cycle (temperature, agitation, speed &
timing).Theseensure:-)
- Rapidtransmissionofheatastheproductinthecylinderismixed.
- Precisetemperaturecontrolbothinheatingandcooling.
- Specific temperatures can be maintained for extended and
controlledperiods.
- Quick cooking and cooling reduce the weight loss and preserve the
naturalcolours,fragrancesandflavoursoftheproducts.
- Quickchillingofthefoodproductthatismixedinthecylinder.
- The speed of the various automatic or manual cycles allows for a
considerablesaving.
ExAMPIesofproductsthatcanbepreparedintheMaestro:-
Gelato & ice-cream: Pasturising & ageing, production of Gelato,
Sorbets,Granita,Semifreddo,sauces(flavours)&toppings.
Bakery & pastry: Custard, Chocolate custard, Zabaione custard,
Bavarian Cream, Panna Cotta, Poached fruits, Fruit topping, Gelatine
forcakes.
Chocolates: Bitter/Milk/White chocolate hardening (complete
tempering process), Fast tempering, Gianduja, Ganache, Chocolate
sauce&Creamspread(likeNutella)
Specialities: Yogurt, Herb & flower infusions, Cooked rice & Crepe mix
(formakingwafflecones)
WhyMaestro?(insteadofaseparatepasteuriser&batchfreezer)
In most hotels & restaurants, the ice-cream machine is used for not
more than an hour or two, after which its but a piece of expensive
stainless steel. The Maestro allows the chef to bring out his/her
versatility to the best possible extent. Set programmes ensure
absolute consistency of the product for years, no matter who the user
is. You canavoidthe expenditure, space & maintenance for a separate
pasteuriser
Maestro HE
Maestro HCD
Italy
Model Condenser Air / Water Dim. cm (L x W x H) Power V/Hz/Ph - kW
Maestro * HCD Air or water 50 x 65 x 140 400/50/3 + N – 3.8
Maestro ** HE Air or water 52 x 65 x 140 400/50/3 + N – 6.4
Maestro *** HE Air or water 52 x 65 x 140 400/50/3 + N – 7.6
Production capacities for Maestro * HCD (Qty. per cycle) Maestro ** HE (Qty. per cycle) Maestro *** HE (Qty. per cycle)
various preparations Min Max Min Max Min Max
Mix added Kg 1.5 5 2.5 7.5 3 10.5
Gelato made L 2 7 3.5 10 4 15
Granitas Kg 2 4 3.5 6.5 5 10
Toppings Kg 3 6 4.5 9 6 10
Creams Kg 3 6 4.5 9 6 12.5
Chocolate Kg 2.5 5 5 10 7.5 12.5
Yogurt Kg 2.5 6 3 10 5 12
Ideal location of sprayer Mix hopper
Removable extraction chute
Infusion kit for safe & convenient
flavour extraction
POM beater with steel blades
Control panel for Maestro HE Possibility of heating water
for cleaning
Hopper flap does not interfere
with controls
Tips ATry DiraFrost frozen fruits for toppings, sauces & poached fruits.
Try Barry Callebaut Chocolate callets for excellent Ganache.
Try Mec3 Madagascar Vanilla for Custard flavouring.

Pastochef RTL – dedicated pastry preparation machines
Fundamentalrecipes:
18workcyclesforpopular&indispensablerecipes
Custard (3 progs.), Chocolate custard, Zabaione custard,
Lemon cream, Bavarian Cream, Panna Cotta, Tiramisu,
Chocolate Bonetto, Fruit cream, Fruit Jam (compote), Poached
fruits, Fruit topping, Fruit Jellies, Gelatine for cakes, Syrup for
desserts,Custardstorage.
Chocolate:
9 programmes that work with extreme accuracy to process
yourdelicate&expensivechocolates:
Bitter/Milk/White chocolate hardening (complete tempering
process), Fast tempering, Gianduja, Ganache, Chocolate
sauce,Creamspread(likeNutella)&storageoftemper.
Ice-cream–4popularprocesses:
High pasteurizing, Customised pasteurizing (65°C to 95°C),
Semifreddobase,Mixstorage(ageing)
Speciality:
7 programmes for sweets & desserts that rely heavily on
temperatureprecision:
Cream puffs, Bruttimabuoni biscuits, Honey Almond Nougat,
Petit Four (Macaroons), Sponge butter cookies, Fritetelle
(fritters),Yogurt.
Gastronomy:
7programmesforsavourypreparations:
Savoury cream, Bechamel sauce, Salted shortcrust bread,
Polenta, Bolognese sauce, Rice cooking (Risotto) & Fresh
cheese.
Freeprogrammes:
5programmesforthechefstostoretheirspecialityrecipes.
Italy
Model Production in 2 hours Confectioner's custard Chocolate Dim. cm Power V/ Hz / Ph
Litres Min Kg Max Kg Min Kg Max kg L x W x H kW
Pastochef 18 RTL 15 7 15 5 12.5 45 x 62 x 111 400/50/3 + N – 2.1
Pastochef 32 RTL 30 15 30 7.5 25 66 x 72 x 111 400/50/3 + N – 4
Pastochef 55 RTL 50 25 50 10 40 66 x 72 x 119 400/50/3 + N – 5.6
Note: min & max duration depends on product & production cycle chosen.
Control panel of Pastochef Dry Bain Marie heating & cooling Possibility to add ingredient
during processing
Large spigot opening for quicker
extraction
Beater designed to scrap
horizontally & vertically
Specially designed safety outlet Shield for hot products Cooling tray for rapid cooling
The legendary Pastochef is meant dedicatedly for pastry products. It has preset programmes for
international pastry specialties. The Pastochef maintains precision in temperature, timing & agitation –
three crucial points in pastry making.
Temperature: Precision control from +4°C to +105°C
Agitation: 8 working 8 different mixing systems, from slow to fast, continuous to at intervals, to mix together
every type of ingredient :-)

Mister Art & MasterStick – Multi product soft machine
Short on space & budget but large on dreams? Mister Art is the answer to your dreams. Designed in a soft machine format, Mister Art
letsyouprepare&producetopnotchIce-creams,Sorbets,BavarianPastryCream,Custards,Mousse,Semi-Freddo&Stickice-creams
(in combination with moulds) & portioned milkshakes, using very little space. As in every other Carpigiani, consistency is a key feature,
complimented by legendary Carpigiani quality, durability & performance. The filling gun allows the user to fill into moulds, cups, cake-
ringsetc.withprecision,whilethemachinekeepstheproductmaintainedattherighttemperature.
MasterStick allows effortless filling of stick ice cream moulds & is designed for producing various ice cream products, Frozen Yogurt,
Milkshakes&icecreamtarts(Pastryproductsnotpossible):-)
- Autopasteurisingofproducts(includingcylinder) - Integratedmixerintank
- Productfillinggun - MonoPortionnozzlekit
- Flexiblehosecleaningkit - Programmablecontrols.
- Gearpumpwithadjustableoverrun
Italy
Highly recommended
for Hotels & Restaurants
Self pasteurising tank with mixer Removable cleaning hose Easy filling into moulds of any size Specific nozzles for small dosages
Mousse Pastry creams Semi Freddo Portioned milkshakes
Model Flavours Hourly capacity Pasteurising capacity in ltr. Dim. cm L x W x H Power V/Hz/Ph – kW
Cones Sticks Shakes
Mr. Art Single 270 320 - 8.5 – 11.5 51 x 75 x 83 400/50/3 +N – 2.4
Mr. Art + 2+1 mix 485 580 - 8.5-11.5 x 2 55 x 87 x 89 400/50/3 +N – 4.7
Master Stick Single - 530 150 8.5-11.5 51 x 75 x 91 400/50/3 +N - 2
Tips ATry Mec3 Tipo Copertura range of stick ice cream coatings (available in 9 flavours)

Carpigiani soft ice-cream machines
Carpigiani softy machines are technologically the most advanced
in the global market & give a gourmet feel tosoft ice-cream, which
is normally considered pedestrian. All models are equipped with
the 2E beater, which doesn’t need a scrapper blade & hence, no
recurring costs. The patented direct expansion freezing cylinder,
advanced consistency monitoring system & specially designed
gear pumps ensure perfect hardness, even consistency &
optimum overrun in the ice-cream. This translates into increase in
popularity of the ice-cream & higher profits. All machines are
HACCPcompliant:-)
- Bag in box system: The mix is stored in a removable container,
placed inside a refrigerated cabinet.The user can simply remove
the container out & store it inside a refrigerator at night or clean
itinasink.
- Vibratingpumpforadjustingoverrun.
- Peristatic pump: cleaning this type of pump is easy, as only a
single tube needs to be cleaned. The overrun is factory fixed at
around60%.(alsoavailablewithgearpump)
- Hot air discharge on top: The hot air outlet is on the top, which
means you can flush the machine against the wall & save
preciousspace.Theoutletcanbeconnectedtoaductingaswell.
- Removable side air filters: With this, any user can clean the
filters&doesn'thavetodependonatechnician.
- 153alsoavailableinblackbody.
- 153suitabletoworkupto+42°Cambienttemperature.
151 Plus & 153 Plus
191 Classic / Steel & 193 Classic/ Steel
- AvailableinABS(Classicversion)orbrushedStainlessSteel(Steel
version)body.
- Stainless pump with plastic gear (Classic version) or metal gears
(inSteelversion).
- Onepieceplasticbeater(Classic)&2piecemetalbeater(Steel)
- Separatesensorbasedmotorforpump(forlonglifeofthegears)
- Mixerintank.
- Defrost system (in freezing cylinder) for quick melting during
cleaning.
- Tabletcovertype,3foldrubbertanklid.
XVL 1 Counter PSP
- Self-pasteurising system. Requires complete cleaning once in 40
daysonly.
- Rear panel chimney allows machines to be placed next to each
other.
- Touchscreenadvancedcontrols,includingdigitalconecounter.
- Mixerintank,ensuresfluidityofthemixatalltimes.
cleaning.
- Advancedconsistencymonitoringsystem.
- Suitableforhighoutputparlours.
- Selfclosingspigot.
191
243 P EVO
Italy
153
XVL 1 Counter PSP
243 P EVO
- Independentconsistencycontrolforeachcylinder.
- ABSbodywithgraphics(optional:personalisedgraphics)
- Stainlesspumpwithmetalgears.
- 2piecemetalbeater
Peristaltic pump in Soft n Go & 153 One piece plastic beater in
gravity fed models
Patented gear pump in pump
fed models
Patented beater without scraper
blades in pump fed models
Soft & Go (151 Plus)

XVL P
- Mixerinbothtanks,ensuresfluidityofthemixatalltimes.
cleaning.
- Independentlycontrollablefreezingcylinders.
- Selfclosingspigot.
- Alsoavailablewithoptionalselfpasteurisingsystem.
XVL EVD
- Tank section moves up or down, depending on user height & for
easyrefillingofmix.
- Ripple dispenser integrated (2+1 mix + 3 ripples (1 + 3 ripples on
EVD1RP)onvanillasection)
- Air intake on bottom & exhaust on top panel. Saves space & has
exhaustductingconnectivity.
cleaning.
- Independentlycontrollablefreezingcylinders.
- ColourchangingLEDbandonfront&sidepanels.
- Selfclosingspigots.
- Optionalselfpasteurizationsystem.
EVD RP
Tre b/p AV EVO
Tre b/p AV EVO & Super Tre AV EVO
- Electronicsimplecontrols.
- Independentconsistencycontrolforeachcylinder.
cleaning.
- Hard-O-Tronicconsistencymonitoringsystem.
- SuperTreb/pAVEVOsuitableforhighoutputoperations.
Tre b/p
Tre b/p
- Electromechanicalcontrols.
- Hard-o-maticconsistencymonitoringsystem
Patented gear pumps & tank mixers
in XVL P & EVD P models
Touch screen controls on XVL & EVD Moveable tank section on EVD Rippled soft ice cream in EVD RP
Model Flavours Ripples Hourly Cap. Cones/75 g each Dim. cm LxWxH Power V/Hz/Ph - kW
151 Plus Single - 180 45 x 60 x 82 230/50/3 - 1.6
153 Plus 2+1 - 330 55 x 58 x 92 230/50/3 – 2.5
191/p Steel Single - 270 51 x 75 x 83 230/50/3 – 2.1
243/P EVO 2 + 1 mix - 340 55 x 73 x 80 400/50/3 + N – 2.7
Tre b/p 2 + 1 mix - 426 51 x 74 x 144 400/50/3 + N – 2.7
Tre b/p AV EVO 2 + 1 mix - 480 51 x 76 x 157 400/50/3 + N – 2.7
Super Tre b/p AV EVO 2 + 1 mix - 480 51 x 76 x 157 400/50/3 + N – 5
XVL 1P Single - 500 45 x 71 x 161 400/50/3 + N -2.7
XVL 3P 2 + 1 mix - 670 50 x 71 x 161 400/50/3 + N -4.7
EVD 1 RP Single 3 530 45 x 88 x 158 400/50/3 + N -3
EVD 3 RP 2 + 1 mix 3 670 50 x 88 x 158 400/50/3 + N -5.5
Note: All models have air-cooled condenser & are available in gravity version too (Except 151+ & 153+). Performance is best in air-
conditioned environment or with ambient temperature around +25°C.
Italy
Tips ATry Mec3 French Vanilla & Cacao Miscela for Vanilla & Chocolate softies.
Mec3 ‘Color Top’ ripple toppings are ideal for EVD3PRP

These self refrigerated cream whippers can increase
the volume of the cream upto 300% (in cream with
25-35% fat). The refrigerated tank can hold cream
upto 72 hours. The patented gear pumps are easy to
dismantle & reassemble :-)
Carpigiani cream whippers
Model Tank capacity ltr. Hourly capacity Ltr. Dim cm (L x W x H) Power V/Hz/Ph - kW
Ecowip/G 2 100 22 x 37 x 45 230/50/1 – 0.4
Miniwip/G 2 150 22 x 37 x 45 230/50/1 – 0.7
Masterwip/G 3 150 22 x 37 x 51 230/50/1 – 0.7
Jetwip/G 6 240 31 x 46 x 51 230/50/1 – 0.7
Italy
Ecowip/G
A blade pump guarantees a whipped cream with
elevated volume. Made of thermoplastic material in
compliancewith the strictest food hygiene standards.
It is easily disassembled for thorough cleaning and
sanitization. By pushing a button it is possible to
dispense whipped cream in the quantities desired.
Bodyisinelegant,white,shock-resistantABS.
Miniwip/G
Masterwip/G
Jetwip/G
Uses the patented Carpigiani steel gear pump, well
known for its efficiency and reliability. Whipped
cream is dispensed in variable portions or
continuously, controlled by a simple push button.
Stainlesssteelbody.
Uses the patented Carpigiani gear pump. The
electronic command panel includes an On/Off push
button and digital control of the tank temperature.
Distribution can be done in free portions, in
programmed portion sizes, or continuously. Stainless
steelpanels.
Uses an augmented version of the patented
Carpigiani gear pump. In fact it has an hourly output
that is 60% higher than the countertop models and
thus it is well suited for continuous work. The
electronic command panel has an On/Off push
button, digital thermometer, and distribution control
for free, programmed, or continuous production.
Includes jack for pedal command. Stainless steel
body.
Ecowip
Masterwip
Miniwip
Jetwip
Nozzle kit in different shapes Patented texturiser & pump Tank drain Foot pedal for continuous
operation (Jetwip)
Tips AMec3 MecMont is an excellent additive for better volume of whipped cream.

Blast Freezers
Post production treatment of pastries & ice-creams are critical for their shelf life & for preserving their taste,
texture,structure&consistency.Inthepastfewyears,theIndiandessertindustryhasbeguntotakeadvantage
ofblastchillers&freezersandtherebyhavegreatlyenhancedqualityofice-creams,pastries&otherdesserts.
ISA has been supplying high quality blast freezers tothe Indian dessert & hospitality industry for over a decade
&hashadabrillianthistoryoftrouble-freeperformance:-)
Blastfreezersaresuitablefor:-
Ice-cream manufacturing: For shock freezing freshly produced
ice-cream to maintain creaminess by maintaining micro ice-
crystals & micro air-bubbles. This prevents surface flattening
and‘airescape’.
Confectionery: For blast chilling of pastries before display, for
quick chilling of chocolate products etc. This preserves their
tasteforalongertime,reducesshrinkage&increasedshelflife.
Catering:Foradvancebulkshockfreezingforbanqueting.
Model
T-5 Gel 5 6 18 12 80 x 70 x 90 230/50/1 – 1
T-8 Gel 8 12 25 16 80 x 79 x 127 400/50/3 – 2.5
T-12 Gel 15 18 36 24 80 x 79 x 180 400/50/3 – 2.8
T-16 Gel 16 21 55 36 80 x 79 x 200 400/50/3 – 4.2
T-8 OR 8 12 25 16 143 x 79 x 87 400/50/3 – 2.5
All models are available in pastry version too, with grids to hold GN 1/1 trays. All models have air-cooled condensers. Pitch between two
trays: 68 mm. Cabin temperature upto -40°C.
Capacity in Tubs
Power
V/Hz/Ph - kW
Dimensions cm
L x W x H
Blast chilling
+90 to -18°C (at core)
Blast freezing
+90 to +3°C (at core)
Ice cream tubs nos.
360x165x120mm (5ft)
Trays nos.
GN 1/1 or 60x40 cm
Product capacity in kg
Italy
Bakeries: For shock freezing of dough & other raw, precooked or
fullycookedproducts.
Pizzerias: For bulk shock freezing of dough balls or pizza bases
withsauce.
Zero series of blast freezers from ISA carry advanced
refrigeration & software with rugged durability & are suited to
Indianworkingconditions.
User-friendly control panel Forced air circulation T-8 OR designed for work top usage Core probe sensor
Removable tray pitches Curved corners for safety Optional castor mounting Suitable for pastry trays or GN pans

ISETTA & ISABELLA
One of ISA’s time tested models, the Isetta combines simple
grace with practicality & offers you display from 4 upto 12 tubs.
The Isetta can also hold as many tubs just below the displayed
tubs & storage for more tubs (except in Isetta 4). Its designed to
hold 360 x 165 x 120 mm (5 lt) as well as 260 x 157 x 170 (4.5 lt)
tubs. This is especially useful for franchise models, where the
main kitchen may send enough ice-cream for one week or
more. The ice-cream in the second layer & storage area is
around -18°C. The Isetta/Isabella thus offer you maximum
storage&flexibilityindisplaying:-)
Italy
Model Isetta 4 6 R 7 R 9 R 12 R Isabella 10 LX Isabella 13 LXIsetta Isetta Isetta Isetta
External dim. mm 824x726x1176 1184x800x1176 1354x800x1176 1659x800x1176 2119x800x1176 1317x906x1372 1647x906x1372
Refrigeration Static Static Static Static Static Static Static
Display 360x165x120 4 6 7 9 12 10 13
260x15x170 6 10 11 14 19 14 18capacity
Storage 5 lt. 0 4 + 4 6 + 6 7 + 7 10 + 10 5 + 5 7 + 7
4.75 lt 0 6 8 10 14 8 10capacity
Product temp. °C. -16 to -14
Defrosting Electric Hot Gas
Operating
°C & humidity +35°C & 70% +30°C & 55%
conditions
Power V/Hz/Ph 230 / 50 / 1
Electric input
Watts/Ampere 450 / 3.3 590 /4.1 870 / 5.3 730 / 3.2 1060 / 5.6 550 / 3.1 970 / 6.3
standard
Electric input
Watts/Ampere 810 / 3.8 810 / 3.7 915 / 4 1330 / 5.8 1770 / 8.2 1210 / 5.7 1690 / 7.5
defrosting
Compressor Type/No. Hermetic / 1
Net weight Kg 69 97 102 160 217 132 192
ISETTA
Isetta 4 Isetta 6R Isetta 7R Isetta 9R Isetta 12R
6 10 11 14 19
4(+4) 6(+6) 7(+7) 9(+9) 12(+12)
Isabella 10LX Isabella 13LX
14 18
10(+10)* 13(+13)*
Tub Layout
ISABELLA
260 157
120-170
360 165
80-120
Double evaporator in Isabella Reserve storage in Isetta Dual layered tub placement
(max. 120mm height0
Reserve storage in Isabella

FIJI
The most economic Ice-cream / Gelato display cabinets with ventilated technology, the Fiji
range of cabinets brings in professionalism at reduced costs to the owner. Ventilated
refrigeration treats the displayed products gently, while maintaining temperatures
effectively. Castors (wheels) enable easy movement of the cabinets during cleaning of the
parlourfloor.TheFiji120&140alsoallowtworowsofstorage,thusoptimisingspace:-)
Model 4 6 7 9 12 120 140
External dim. mm 824x627x1247 1214x627x1247 1354x627x1247 1659x630x1247 2119x627x1247 1214x785x1247 1354x785x1247
Refrigeration Ventilated
5 lt 4 6 7 9 12 9+9 10+10
Display capacity
4.75 lt 4 6 7 9 12 6+6 7+7
Product temp. °C. -16 to -14
Defrosting Hot gas
Operating conditions
+35°C & 70%
Deg C & humidity
Power V/Hz/Ph 230 / 50 / 1
Electric input standard
370 / 2.5 600 / 3.8 625 / 3.8 660 / 4.1 580 / 3.8 685 / 4.2 1150 / 6.3
Watts / Ampere
Electric input Defrosting
950 / 5.6 1200 / 6.3 1220 / 6 1440 / 6.4 1240 / 6.3 1450 / 6.7 2420 / 2.5
Watts / Ampere
Compressor Type / No. Hermetic / 1 Hermetic/ 2 Hermetic / 1
Net weight Kg 67 99 110 135 172 110 135
Bermuda
Bermuda carries the best of economy,
design & technology & offers better visual
appeal toice creams. The shell is the same as
that of Isabella, but the display well has
ventilated cooling & a display angle for
better visibility of the ice creams from a
distance. This creates more impulse &
thereforebettersales:-)
Model Bermuda 10 LX Bermuda 13 LX
External dim. mm 1340x800x1340 1670x800x1340
360x165x120mm 10 13
Display capacity
260x157x170mm 14 18
Storage capacity 5 lt. 7 + 7 10 + 10
Product temperature °C +2 to -20
Defrosting Electric Hot Gas
Operating conditions °C & humidity +30°C & 55%
Power V/Hz/Ph 230 / 50 / 1
Electric input standard Watts / Ampere 980 /5 1340 / 6.7
Electric input defrosting Watts / Ampere 1500 / 7.3 1830/8.6
Compressor Type / No. Hermetic / 1
Net weight Kg 170 200
Italy
Tub Layout
Fiji 4 Fiji 6 Fiji 7 Fiji 9 Fiji 12 Fiji 120 Fiji 140
4 6 7 9 12 12 14
4+4 6+6 7+7 9+9 12+12 9+9 10+10
14
Tub Layout
18
10(+10) 13(+13)
Dual layered tub placement Mounted on castors with lock Tub layout in Fiji 140 Air flow around tubs
Bermuda 10LX Bermuda 13LX
Reserve storage
•10Degreedisplayangle
•Ventilatedcooling
•Hotgasdefrosting
•Heatedfrontglass
•
•Mountedoncastors
•Reservestoragearea
Curtainwithmagneticstrip
260x157mm
360x165mm
260x157mm
360x165mm

Millennium
Updated technology, contemporary design & excellent
performancemaketheMilleniumseriesofdisplaycabinetsthe
professional’s first choice. The design easily assimilates into
any kind of interior; trendy, classy to chic. Millennium cabinets
aredesignedtocreateimpulse,whichisessentialtosaleof ice-
cream&pastries:-)
Available in 3 designs; SP (curved outwards), STD (rectangle) &
JX(curvedinwards)
- 10°displayanglemakestheproductvisiblefromdistances.
- Lowerheightofdisplaymeanseasyvisibilitytochildren.
- Reverse cycle defrosting ensures minimal intervention by
users & extremely low frequency of tubs being removed for
storageinalternativeunitsatnights.
- The heated glass prevents condensation (sweating) & thus
assuresabsoluteclarity.
- Wheels (optional) allow maximum mobility of cabinets
duringcleaningofparlours.
- Model SP 12+12 model with two temperature zones,
independently controllable (for two different kind of ice-
creams).
Model 12 16 18 20 24 12+12
SP 1148x1062x1392 1508x1062x1392 1678x1062x1392 1848x1062x1392 2188x1062x1392 2188x1062x1392
External dim.
STD, JX 1143x1048x1306 1503x1048x1306 1673x1048x1306 1843x1048x1306 2183x1048x1306 2183x1048x1306
Display 360x165x120-170 12 16 18 20 24 12+12
capacity 360x250x80-150 8 10 12 12 16 8+8
Product temperature °C. -16 to -14
Defrosting Reverse cycle
Operating °C &
+35°C & 70%
conditions humidity
Power V/Hz/Ph 230 / 50 / 1
Electric input Watts /
1650 / 7.8 1950 / 8.8 2000 / 8.9 2400 / 11 3140 / 15 2850 / 14
standard Ampere
3500 / 15.6 3990 / 18 4020 / 18 5000 / 20.2 5050 / 20.5 5900 / 25
Defrosting Ampere
Compressor Type / No. Hermetic / 1 Hermetic / 2
Net weight Kg 235 303 330 348 437 470
STD
SP
JX
Italy
Tub Layout
JXSTD SP
STD side view JX side view SP side view Front glass opening
11° display Strip curtain closing Mounted on castor with lock LED lighting
360x165mm
360x250mm

Gelato Show & Super Show
The boldest display cabinets in the market, the Gelato Show & Super Show give complete visual proof of the ice-
cream maker’s passion, to the last scoop in this completely transparent cabinet. They ensure absolute &
uninterrupted attention of the customer. Due to high visibility of products, they attract attention of even distant
passersby. Technologically they incorporate the best in their class (semi-sealed compressor, horizontal evaporators
& double airflow and complete anti-fogging glass shell). Also available is a pastry version. The Gelato Show & Super
Showmirroryourbusinessphilosophy–Complete,advanced&transparent:-)
Model 120 155 170 190 220
External dim. mm 1242x1205x1373 1572x1205x1373 1737x1205x1373 1902x1205x1373 2232x1205x1373
360x165x120-170 12 16 18 20 24
Display capacity
360x250x80-150 8 10 12 12 16
Product temperature °C. -16 to -14
Defrosting Reverse cycle
Power V/Hz/Ph 400 / 50 / 3 + N
Electric input standard Watts/Ampere 2010 / 4.2 2800 / 7 3200 / 8.7 4000 / 11.5 4520 / 12.5
Electric input Defrosting Watts/Ampere 3530 / 9 4200 / 10 4670 / 11.4 5000 / 12.5 5620 / 13.9
Compressor Type/No. Semi hermetic / 1
Net weight Kg 342 404 435 470 526
Please ask for Super Show technical specifications by e-mail
Gelato ShowGelato Super Show
Italy
View from front Side viewView from far off View from top
Removable side glass Supershow side viewPossibility of inward, or outward
curving models, or corner models
Concealed castor mounting

Italy
OneShow
Some designs are meant to stun, create awe & remain
etched in your mind. The One Showis one such design
that one gets obsessed with. The entire focus of the
viewer is directed on the product displayed & this
triggers irrevocable impulse. The display area is
seamless & appealing to the eyes. Be sure you hire a
goodinteriordesignerwhenyoubookanorderforthe
OneShow:-)
- Refrigerationsystem:inbuiltorremote
- Refrigeration system can be mounted on the
basement,oronthesides.
- Availableinmarble,woodormetallicfinish
- Alsoavailablewithcylindricalpolycarbonatetubs.
- Can be purchased just with frames, or completely
builtupwithpanelling.
- AvailableinPastry,PralineorIcecreamversions.
Model: Standalone
Version: Ice Cream (Regular Tubs)
Model: Base
Model: Free
Model: Free
Version: Ice Cream (Round Tubs)
Model: Standalone
Version: Pastry

Italy
Version Standalone Free Base
Regular Regular Large Regular Large
Dim. mm L x W x H 3420x740x960 1200x740x960 1705x740x960 2360x740x960 3370x740x960
Capacity litres Gross/Net 545/138 273/69 402/102 545/138 804/204
Net weight Kg 410 210 280 380 510
Temp. in °C /
Operating parameters 30°C & 55%
humidity %
Temperature range In °C +2°C to -20°C
No. of compressors Units x type 2 x hermetic 1 x hermetic 2 x hermetic
Defrost Reverse cycle
Power V/Hz/Ph 230V/50Hz/1Ph
Electric input Watts/Amp. 2000 / 10.2 1000 / 5.1 1650 / 7.8 2000 / 10.2 3300 / 15.6
Electric input at defrosting Watts / Amp 3400 / 16 1700 / 8 3500 / 15.6 3400 / 16 7100 / 31.2
Ice Cream
Pastry
Version Standalone Free Base
Regular Regular Large Regular Large
Dim. mm L x W x H 3420x740x960 1200x740x960 1705x740x960 2360x740 960 3370x740x960
Capacity litres Gross/Net 545/138 273/69 402/102 545/138 804/204
Net weight Kg 410 210 280 380 510
Temp. in °C
Operating parameters 25°C & 60%
humidity %
Temperature range In °C +1°C to +10°C
No. of compressors Units x type 2 x hermetic 1 x hermetic 2 x hermetic
Defrost Off cycle
Power V/Hz/Ph 230V/50Hz/1Ph
Electric input Watts/Amp. 1700 / 10.8 860 / 5.4 1000 / 5.6 1720 / 10.8 32000 / 11.2
Electric input at defrosting Watts / Amp 140 / 0.8 70 / 0.4 70 / 0.4 140 / 0.8 160 / 0.9
Ice Cream Tub Layout in Standalone
Tub Size: 165 x 360 mm
Ice Cream Tub Layout in Free (Regular)
Ice Cream Tub Layout in Free (Regular)
Tub Size: Dia. 154 x 160 H mm (3 ltrs.)
Tray Layout in Free (Regular) Ice Cream or Pastry
Area tray: 1060 x 400 mm
Ice Cream Tub Layout in Standalone
Tray Layout in Standalone Ice Cream or Pastry
Area tray: 1060 x 400 mm
Ice Cream Tub Layout in Free (Large)
Ice Cream Tub Layout in Free (Large)
Tray Layout in Free (Large) Ice Cream or Pastry
Area Tray: Dia. 1565 x 400 mm
Ice Cream Tub Layout in Base (Regular)
Ice Cream Tub Layout in Base (Regular)
Tray Layout in Base (Regular) Ice Cream or Pastry
Area Tray: Dia. 1060 x 400 mm x 2 Zones
Ice Cream Tub Layout in Base (Large)
Ice Cream Tub Layout in Base (Large)
Tray Layout in Base (Large) Ice Cream or Pastry
Area Tray: Dia. 1565 x 400 mm x 2 Zones

II Carrettino
Model il carrettino
External dim. Mm 1832 x 945 x 1175 / 2081 (with canopy)
Dim of canopy 2000 x 1285
Refigeration Ventilated
Display capacity 360x165x120 mm 6+6
(no. of tubs) 260x157x170 mm 10
Product temperature °C -16 to -14
Defrosting Automatic hot gas
Power V/Hz/Ph 230 / 50 / 1
Electric input standard Watts / Ampere 600/3.8
Electric input defrosting Watts / Ampere 1200 /6
Now here’s a display cabinet that catches one’s attention to its design, before
the eyes move to the products displayed. The deliberately old-fashioned
design is to evoke childhood memories in customers of all age groups. Keep in
the centre of a mall’s atrium or use it at catering events, the il carretino is sure
toattractcustomersfromdistances:-)
•Ventilateddisplaycabinet. •Automatichotgasdefrosting.
•Temperedstraightglass. •Lightinginsidecanopy.
•Scoopwasherwithwatertap&draintank.
Ice cream scoop washing tap
Storage compartment for clean
& soiled water LED lighting Also possible with Carapino tubs
Italy
Berry
When ‘cute’, ‘awesome’, ‘cool’ & other
contemporary adjectives walk into the ISA
factory, they get transformed into the BERRY.
Berry is radical, yet fundamental; futuristic, yet
contemporary; Modern, yet practical. A
showstopper, when placed strategically in a mall,
park, airport, convention centre, school etc., is
boundtoattractattention&induceimpulse:-)
- Automatic opening/closing of hatch
Optional battery operated unit, for outdoor
operation
- Optional plug in + electric generator
Capacity: 6 carapino tubs (4.75 litre each)
- Mounted on castors (two swivel, two fixed)
Hatch internal dome illuminated with LED
lamps
External Dim. (LxDxH) mm Carapine Capacity Refrigeration Refrigerant Compressor (q.ty-type) Power Supply Electronic Input
1871x1087x2540/2410 6/7 L Static fan assisted R404A 1 Hermetic 230V/1Ph/50Hz 330W/1.7A
With Hatch Open With Hatch Closed
ENERGY SAVING
LED
PRODUCT TEMPERATURE
-6/-14 °c
CLOSING SYSTEM
Automatic
DEFROST
Off Cycle
CLIMATIC CLASS
7 (35 °C / 75% RH)
CONFIGURATION
Plug-in
Plug-in + Battery (8h)
Plug-in + Electrical generator
NET WEIGHT
240 kg
Kg

TORNADO
Model 100 RV TN RV TN 100 RV TN RV TB 100 RV TB RV TB
External dim. mm 1340 x 825 x 1960
Storage Gross/net,
1060 / 670
capacity litres
Product temp. °C. +1°C to -5°C -16°C to -18°C
Shelves Nos. 5 on each section
Defrosting Type Stop compressor Hot gas
Operating °C &
+30°C & 55%
conditions humidity
Power V/Hz/Ph 230 / 50 / 1
900 / 6.8 1200 / 7.3 1500 / 7.8
standard Ampere
— 1850 / 10 3350 / 10.6
Defrosting
Compressor Type / No. 1 Hermetic / 1
Net weight Kg 295
Display of Sundaes, Semi freddos, cakes & pastries
becomes easier & well organized with the Tornado
vertical display freezers. The Tornado is a boon in
parlours where space is a premium. Different levels of
display enable the user to target customers according to
their age & height. Tornado is especially suited for
displaying packaged frozen/chilled foods. Double neon
lights placed vertically alongside the door offer
maximum visibility of products placed at the back too.
The Tornado is available in static or ventilated cooling
versions&in400,530&1060litrecapacities:-)
Model 40 RS TN 40 RV TN 40 RS TB 50 RV TN 50 RV TB 50 RV TB/TN
External dim. mm 670 x 675 x 1960 670 x 675 x 1960 670 x 675 x 1960 670 x 825 x 1960 670 x 825 x 1960 670 x 825 x 1960
Refrigeration Static Ventilated Static Ventilated
Storage
Gross/net, 400 / 265 400 / 260 400 / 285 530 / 335 530 / 335 530 / 335
capacity
-16°C to -18°C /
-16°C to -18°CProduct temp. °C. +1°C to -5°C -16°C to -18°C +1°C to -5°C
+1°C to -5°C
Shelves Base + Nos. 5 fixed 5 adjustable 6 fixed 4 adjustable
Defrosting Type Stop compressor Manual Stop compressor Hot gas
Operating °C & humidity
+30°C & 55%
conditions
Power V/Hz/Ph 230 / 50 / 1 230 / 50 / 1 230 / 50 / 1 230 / 50 / 1 230 / 50 / 1 230 / 50 / 1
470 / 3.5 380 / 2.1 700 / 4.5 450 / 3.4 1020 / 6.3 1020 / 6.3
standard Ampere
— 1680 / 76
Defrosting Ampere
Net weight Kg 126 151
100 Series (Two full door, two independently controllable temperature sections)
Italy
Direct cooling on the shelf on 40 RSTBBacklit top panel Triple glazed door Optional customisation
The most successful Vertical freezer in the global
market. This sums it up all.
- Monolithic body foamed at high density.
- 60 mm insulation for reduced power consumption.
- Door with aluminium frame to withstand numerous
openings.
- Self-closing door.
- Decompression valve on RV models for easier
consecutive door openings.
- Adjustable shelves on RV models
- Double vertical lighting.

Cristal Tower
Steel & glass have merged aesthetically into a towering form in the Cristal Tower. This four side transparent cabinet
gives maximum exposure to your edible creations. The products displayed can be seen & appreciated from every
angle,whichleadstouncontrollableimpulse:-)
- Stainless steel & glass
construction.
- Tempered double glass
door screen
- Available in static or
ventilated refrigeration
(depending on model)
- Available in chocolate
version (RV CH)
- Touch control door
opening (optional)
- LED lighting.
- Self closing door
(optional)
- Mounted on castors
(two with brakes)
- Tempered glass
shelves.
- Anti fog glass heaters
(optional)
Model 725 RS TB 925 RS TB 725 RV TB/TN 925 RV TB/TN 725 RV TN 925 RV TN 725 RV CH 925 RV CH
External dim. mm 725x664x1990 925x664x1990 725x664x1990 925x664x1990 725x664x1990 925x664x1990 725x664x1990 925x664x1990
Refrigeration Static Ventilated
Storage Gross/net,
510 / 398 676 / 536 510 / 372 676 / 500 510 / 372 676 / 500 510 / 372 676 / 500
capacity litres
Product temp. °C. -15°C to -18°C -18°C to +10°C +1°C to +10°C +14°C to +16°C
Humidity % — <60%
Defrosting Type Manual Hot gas Stop compressor
Grids 5 (fixed) 5 (adjustable)
Gap btwn. Grids mm 230 mm (fixed) 230 mm (adjustable)
Shelf length mm 580 x 498 780 x 498 580 x 465 780 x 465 580 x 465 780 x 465 580 x 465 780 x 465
Operating °C &
+30°C & 55%
conditions humidity
Lighting 2 strips on door side 4 strips on corners
Power V/Hz/Ph 230/50/1
Alarms High Temp.; Low Temp.; Probe Malfunction; Door Open
650 / 3.2 850 / 4.4 920 / 4.8 1000 / 5.2 630 / 4.5 650 / 4.5 630 / 4.5 650 / 4.5
standard Ampere
— — 1500 / 7.2 1700 / 9 150 / 1 160 / 1 150 / 1 160 / 1
Defrosting Ampere
Compressor Type Hermetic
Net weight Kg 236 275 245 305 245 305 245 305
Italy
925 LH (Low height version)
925 x 664 x 1504 mm925 series
725 series (White)
Triple glazed panels on all 4 sides Optional door opening with
touch pad
LED lighting with optional
bottom lighting
Touch pad control panel (standard)
Tips ACacao Barry single origin chocolates are best sold in the CH version of Cristal Tower

METRO – Pastry display cabinets
The efforts of your labour, toil & passion can be quickly lost if your pastry display cabinet lets you down. Metro combines the
huge advantage of multi-level display and bullet proof reliability. Airflow has been carefully designed for uniformity in
temperature&perfectconservationofpastries,sandwichesorChocolates(specialversion):-)
Italy
Side view of Metro LX Front glass opening (for cleaning) Swing door service side opening
Metro 935
Sliding door service side opening
Metro 129
Models 935 RV VA 1290 RV VA
Dim. mm L x W x H Metro LX 950 x 852 x 1338 1305 x 852 x 1338
Metro ST 950 x 840 x 1327 1305 x 840 x 1327
Capacity (net) lt 140 210
Defrosting Stop compressor
Operating conditions °C & r.h. 25°C/60%
Product temp. °C -1°C to +7°C
Power V/Hz/Ph – kW 230/50/1 – 0.85 230/50/1 – 1.1
Weight kg 310 400
- Base + 3 levels of display.
- Ventilated refrigeration.
- Cooling in all four shelves.
- Airflow direction: Upwards from customer side to
salesman.
- One piece body with base structure in painted carbon
steel.
- Adjustable feet standard with optional wheels.
- Tempered glass shelves with lighting under each shelf.
- Sliding glass on server side for Metro 129
- Swing door on server side for Metro 93
Tips ATry Dawn fruit fillings for decorating your Pastries.
Try PCB transfer sheets for sheeting your pastries.
Metro LX
Metro ST

Dynamic Mixers - France France
Mixers/blenders are often unseen heroes in ice-cream & pastry making. The right mixer ensures proper emulsification, right
consistency & preventslumping. The wrong ones couldruin the end product. Dynamic mixers are designed with the dessert industryin
mind. Each mixer has a specific purpose & mixing shafts lengths are according to motor torque. Patented designs ensure long life &
safety:-)
Mini
MD95 Dynamix Dynamix Dynashake Dynamix Motor Mixer Blender Whisk Ricer
160/190 Nomad 160 Blender 160 Block Tools Tool Tool Tool AC 540
Blade set
160 mm 160/190 mm 160 mm 190 mm 160 mm 160/190 mm 160 mm 185 mm 126 mm
250 W 220W/250W 220 W 220 W 220 W/ 250 W
11500 rpm 0-13000 rpm 0-13000 rpm 0-13000 rpm
4-12 ltrs. 1-4 / 1-8 ltrs. 1-4 ltrs. 1-8 ltrs. 1-4 ltrs. 1-4 ltrs. 1-5 kgs.
Cordless
Mixing Blade
Emulsifying Blade
Whipping Blade
Smoothie Blade
Junior
Junior Standard
MX020 MX 110 AC 100 AC101 AC105 AC066 AC102 AC103
Junior Blender Junior Motor Block Mixer Tool Extended Mixer Tool Blender Tool Whisk Tool Ricer Tool
225 mm 220 mm 225 mm 300 mm 220 mm 185 mm 225 mm
270 W 270 W 270 W
0-12000 rpm 0-12000 rpm 0-12000 rpm
5-25 ltrs. 5-25 ltrs. 5-25 ltrs. 5-25 ltrs. 1-5 ltrs. 1-10 kgs.
Senior
Standard Motor Block
PMX98 BM250 M250 M250XL F250 AC004
Mixer Tool Mixer Tool Whisk Tool Ricer Tool
300 mm 300 mm 400 mm 205 mm 420 mm
350 W 350 W
9500 rpm 0-9500 rpm
20-40 ltrs. 20-40 ltrs. 20-40 ltrs. 5-20 ltrs. 10-15 kgs.

Dynamic Mixers - France France
Master
SMX
Girafe Gigamix
Motor Block Mixer Tool Mixer Tool Blender Tool Whisk Tool
2000 M90H M500 AC070 F90 AP90
Ricer Tool
410 mm 500 mm 410 mm 245 mm 420 mm
500 W
3000-9500 rpm
20-100 ltrs. 20-100 ltrs. 5-40 ltrs. 5-20 ltrs. 10-30 kgs
SMX 600E SMX 700 E SMX 800 E Blender Tool
SMX 800 E
530 mm 600 mm 680 mm 430 mm
850 W 925 W 1000 W
9500 rpm 9500 rpm 9500 rpm
75-200 ltrs. 75-200 ltrs. 75-300 ltrs. 75-300 ltrs.
Machine diameter 270mm Output max 2200W
Total length 570mm R.P.M. loaded 4000 R.P.M.
Total length 570mm Volume 100 to 400L
Weight 79Kg Adjustable height & variable speed
Transfer PumpBlender Attachment Whipping AttachmentMixer Attachment
Effortlessly transfers
hundreds of ltrs. in few min.
For fine emulsification &
homogenous product
For whipping large
quantities of cream
Finely pulverizes 300 ltrs. of
cooked vegetable soups in 5 min.
Foldable neckEasy adjustment of
rotation & height
Very little storage spaceBlends directly into
cooking pots

Corolla Slush & Drink Dispensers
Model Capacity Ltr. Dim. cm L x W x H Power Watts
Chocofairy 5 5 29 x 42 x 47 1000
Chocofairy 10 10 29 x 42 x 58 1000
China
Chocofairy
Chocolates have been romanticised for centuries & with enough
reasons. Spoil your guests with hot & thick drinking chocolate, and
watch them lose themselves in the permissible sin of relishing the
food of the gods. This hot Chocolate dispenser with 'Bain Marie'
technology, Chocofairy from Corolla preserves the original flavour &
aromaofChocolate&doesn'tletitdryup.
- Thermostaticallyadjustableheating
- Mixingpaddleforconsistency&temperaturestratification
- Selfclosingspigots
- Removablebowl
- Driptraywithlevelindicator
- WaterlevelindicatorforBainmarietank
Model Capacity Tanks x lt Cold drinks Slush / Granita Dim cm L x W x H Power Watts
My Granita 1S 1 x 12 Yes Yes 27 x 52 x 81 499
Corolla 1S 1 x 12 Yes No 23 x 43 x 63 268
All models are 230V/50Hz/1Ph
MyGranita-1S
Corolla-1S
- Powerful refrigeration system
- Wireless illumination under lid.
- Level warning on drip tray
- Electronic thermostat
- Suitable for Cold drinks, Juice
with pulp, Cold Coffee, Milk
based drinks, Tea etc.
- Rotating paddle to keep drinks
consistent.
- Removable containers.
My Granita
Corolla
MyGranita-2S MyGranita-3S
Corolla-2S Corolla-3S
Paddle or pump mixing system
in juice dispensers
Easily removable container
in Chocofairy
Bain Marie heating system
in Chocofairy
Completely removable
dispensing tap
Tips ATry Mec3 Granita Premixes for a refreshing drinking experience.
Try D’Frootz fruit crushes for a real fruit experience.
Tips ABarry Callebaut 811, Milk & Cream make a sinful hot chocolate.

Chocolate processing machines
Model HT04 HT08
Capacity Kg 4 8
Dim cm L x W x H 24 x 30 x 23 41 x 30 x 23
Power V/Hz/Ph 230/50/1 – 0.25 kW
Models MM08 MM15 MM30 MM60
Capacity 8 kgs 15 kgs 30 kgs 60 kgs
Vibrating table No No Yes Yes
Variable speed wheel Yes Yes No No
Chocolate drain tap No No Yes Yes
Voltage 230V/50Hz/1Ph
Power 450 W 650 W 2000 W 2500 W
Dim. L x W x H mm 435 x 510 x480 560 x 600 x 590 880 x 650 x 1190 1130 x 750 x 1300
ALSO AVAILABLE
- Table Top fully Automatic tempering machine cum dispenser.
- Batch tempering machines
- Floor model continuous tempering machine.
- Vibrating tables
- Enrobing machines
- Please enquire for more information.
- Wheel for faster temperature spread & quick blending of
Chocolate.
- Suitable for melting, tempering, holding, moulding &
dipping.
- Accurate digital temperature control.
- Temper Assist' cooling (optional)
- On board vibrating table (in MM30 & MM60)
- Drain with valve (in MM30 & MM60)
by Delta
ChocoWiz machines are mechanical version of fairy tale heroes – Strong, good looking &
sensitive to feelings. ChocoWiz machines are designed to last, are aesthetically appealing and
treat Chocolate in the most gentle manner, thus allowing it to retain its flavour, aroma & the
most perfect temper. The most demanding Chocolatier has now a perfect companion :-)
Melting/holding tank - Ideal for 'seed tempering' of Chocolate
- Can melt, temper & hold Chocolate.
- Interchangeable GN pans
- Accurate digital temperature control
- Air heating
Vibrating Tables
Moulding machines (Wheel Temperer)
- Stainless Steel construction
- Sized to fit moulds of size 135mm x 275mm or 175mm x
275mm
- Model VT01 has draining grid for excess chocolate (while
making chocolate shells)
- Power: 230V/50Hz/1Ph – 45 Watts
- Dim.: VT01- cm 56 x 29 x 45
- Dim.: VT02 - cm 30 x 35 x 26
MM60
MM08
MM15
MM30
MM series control panel Chocolate spout in MM series MM series hot air outlet MM series pipe adjust
Tips ATry CSM Croquante Crunchies for decorating your handmade Chocolates.
Try Barry Callebaut Tintoretto long life fillings

Automatic continuous chocolate tempering machine
Designed by some of Europe’s finest engineers with cues from top Chocolatiers & constructed
like a rock, Stok continuous tempering machines combine the best of Central European
technology, West European tastes & East European ruggedness. Handling & feeling a Stok
Temperer delivers vibes of confidence, precision & a long & endearing future with Chocolate :-)
- Fully automated
- 8 to 13 liters capacity
- Compressor cooling
- LCD touchscreen controls
- 3 preset recipes for dark, milk or white chocolate
- Custom recipes can easily be set up
- Protective cover lid
- Pedal for pouring control
- Automated mixer protection from solidified chocolate
- Supplied with vibrating table
- Dim.: cm 41 x 54 x 113
- Power: 220V/50 Hz/1Ph – 1.7 kW
Bulgaria
Tips AQuality Chocolate like Barry Callebaut or Cacao Barry, find an ideal companion in these machines.

Automatic donut fryer
Built strong, the Stok Donut fryers are fully automatic units that can dispense batter (volumetric
dispensing), fry them, flip them over to fry the other side & dispense them out too. All you have to do is
coat & garnish the Donuts & in the free time, count the money :-)
MP-1 MP-2 MP-3
Donut size Big (9 cm/40 grams) Medium (7 cm/30 gr) Mini (5 cm/20 grams)
Capacity: Upto 600/hour Upto 600/hour Upto 1200/hour
Nozzles 2 2 3
Batter dispenser 8 litres
Oil capacity 20 litres
Dim.: LxWxH 120 x 33 x 71
Donut counter Yes (counts number of Donuts produced)
Accessory for converting MP-3 to MP-2/MP-1
Batter hopper for converting MP-3 to MP-2/MP-1
Bulgaria
Tips AComing soon – Delta’s Donut Premix.

Tecnocrio Portable Display Cabinet
No more refusals to outdoor ice cream catering & no more excuses for shabby presentation of ice creams. The Tecnocrio portable
display cabinets have all that you’ve been desiring – light weight, good looks & performance. You wouldn’t need more than a couple of
people to move them around. And they’ll even fit into the boot of most cars. With enough space for pasting your brand’s stickers, you
ensurethecriticalvisibilityatsucheventstoo.LEDlightingaddtothevisualappeal&makesyouricecreamcounterstandout.
Well, we are pretty sure you’ll be smart enough not to take them outdoors on a typical warm Indian afternoon. In an A/C environment,
oronapleasanteveningthey’llworksmilinglyallthewaythough:-)
Piccolo Baby Gelatissimo F9
Colour White only
Construction ABS Body & copper wiring
Product Temperature -14°C to -18°C
Tub capacity
2 4 4
mm 360x165x120
GN 1/6 (upto 120 mm) 4 8 8
Standard accessories LED lighting, S.S. Tub holder
Dim.: cm LxWxH 51 x 68 x 40 93 x 61 x 62 125 x 52 x 36
Service Self Service By Counter person Self Service
Powe: 230V/50Hz/1Ph
Input 0.4 kW 0.5 kW 0.5 kW
Compressor position Behind display Below display Besides display
Weight 20 kg 32 kg 35 kg
Piccolo
Baby
Gelatissimo F9
Italy
Tips ATry Mec3 toppings on your ice creams for an attractive dessert counter.

HOVICON, Thick Sauce Dispensers
The Dutch have their peculiarities. They are usually tall, well-built,
transparent & go down hard on the thick skinned. Hovicon dispensers
made in the Netherlands, not strangely, emulate these qualities. The
one’s we promote here are specifically meant to handle thick and
viscoussauces :-)
BBKS 165
- Directactiondispensing.
- Capacity:1.65litres
- Suppliedwithpressureplate
- Adjustabledosage(upto40gramsperpress)
- Suppliedwithtransparentcontainer
CKBKS 5,5
EBKS-5
- Compatiblewith6kgMec3Quella/Quellocans.
- Exclusivegoldenlid.
EDU-1-KB-3
- Leveractiondispensing
- PurposemadeforfillingCroissant,Muffins,Donutsetc.
- Suppliedwith3litrewhiteplastictub.
- Dosageadjustableupto40grams.
HP DU 4 Hot Pot
- Leveractiondispensing
- Electricheatingupto120°C
- PossibilityofusingasBainMarie(waterheatedsystem)
- Suppliedwith3litrewhiteplastictub.
- Dosageadjustableupto40grams.
- Power:230V/50Hz/1Ph–1.2kW
Netherlands
Tips ASauces such as Mec3 Quella/Quello etc., are easily dispensed in Hovicon dispensers.

AMPI Waffle Bakers
Delta Nutritives Pvt. Ltd.
HEAD OFF.: B-308 & 312, Antop Hill W/H Co., Vidyalankar College Road, Wadala (E), Mumbai - 400 037. INDIA.
Tel.: (022) 3314 7777 / 2415 1094 / 2417 1096 • Fax: +91 22 3314 7700 • Email: machine.sales@deltanutritives.com • URL: www.deltanutritives.com
Our selection of Fine Ingredients:
Belgium
Fornowonyou’llbeforgivenforhavingassumedthatallwafflesarethe
same & they can be prepared in any waffle iron. Surprised? There’s
some science & physics to Waffle making. Do it right & you’ll score high
withyourclients&inyourbusiness:-)
Brussels Waffles, or "Gaufres de Bruxelles", are prepared with
leavened batter. They are lighter, crisper and have larger pockets
compared to other waffle varieties. They are mostly served warm and
dusted with confectioner's sugar. Whipped cream, soft fruit or
chocolate spread add to the visual appeal & value. Brussels waffles are
just ideal for the Indian palate. You can identify one by the rectangular
sides.
The Liège waffle is a richer, denser, sweeter, and chewier waffle. Native
to the greater Wallonia region of Eastern Belgium – and alternately
knownasgaufresdechasse(huntingwaffles)–they'reanadaptationof
brioche bread dough, featuring chunks of pearl sugar which caramelize
on the outside of the waffle when baked. It is popularly prepared in
plain, vanilla and cinnamon varieties. You can identify one by the
curvedsides.
Fruit Waffle. This type of waffle with a filling of fruit finds its origin in
the East Cantons of Belgium, well-known for their ancient and
extensive fruit growing traditions. The filling can be sweet and made of
all kinds of fruit. Combining cheese with the fruits has gained
popularity.
Heart waffles, or Bergischer Waffles, have a German influence. Like
manyGermans,theyarecrisp&firmontheoutside,butsoftinside.The
thickness of the pockets is far lesser than other European waffle
varieties.Noprizesforguessingtheshape.
Waffleconesforicecreams.Well,weallknowthisalready.
And then there are Butter Waffles, French Galettes, Fine Galettes,
Beauvoorde waffles, Lackmans Galettes, Flemish Galettes, Flash
Waffles,LorrainesWafflesand…..Nevermind.Wearelearningtoo.
AMPI has incorporated hardcore science, precision computer
designing & uncompromising ruggedness into their waffle irons, each
constructed for a specific type of waffle. An AMPI waffle iron would be
one of the best gifts you’ll leave for your grandchildren. And yes, AMPI
isfromBelgium,thebirthplaceoftheWaffle:-)
Model Type Sections Size of waffle No. of waffles Power
52119 Brussels 3 x 5 184 x 105 x 29 mm 2 1500 W
52123 Liege 4 x 5 142 x 115 x 30 mm 2 1200 W
52114 Fruit 4 x 7 140 x 84 x 26 mm 2 1200 W
52101 Cone 42 x 34 188 x 160 x 4 mm 2 800 W
52119
52123
52114
52101
Tips AWith Delta’s Waffle Premix (Vegetarian), making waffles gets easier.
Fruit Fillings Ice Cream Ingredients Frozen Fruits
& Purees
Chocolate Couvertures
& Cocoa Powder
Single Origin
Chocolates
Transfer
Sheets
Fondant &
Toppings
Crunchy FillingsFrozen Fruits
& Purees

Delta machine catalogue march 2017

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