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2016 Pricing: Food Products*
Multi	
  Purpose The	
  multiSPRAY:	
  	
   	
  	
  Article	
  11-­‐111-­‐032 USD List
USD 299
For	
  Volume The	
  volumeSPRAY:	
  	
   	
  	
  Article	
  09-­‐211-­‐001 USD List
USD 449
For	
  Oils The	
  oilSPRAY:	
  	
   	
  	
  Article	
  12-­‐140-­‐102	
  	
   USD List
USD 279
For	
  Chocolate The	
  hotCHOC:	
  	
   	
  	
  Article	
  12-­‐140-­‐105	
  	
   USD List
USD 469
Less Mess The	
  sprayBOX:	
  	
   	
  	
  Article	
  12-­‐408-­‐200 USD List
USD 279
For	
  Chocolate chocMELTER:	
  	
   	
  	
  (6KG	
  and	
  20KG	
  versions)	
  	
  
Discounts
5=25%
20: 40%
USD List
6Kg	
  (5.5l)	
  chocMELTER	
  (cM6)	
  –	
  	
  
for	
  smaller	
  batches
Article	
  19-­‐110-­‐000	
  	
  	
  	
  	
  	
  
Rated only 60W and melts 6KG of chocolate as quickly as 3,5 hours.
(Competitors need up to 250W / 8hours)
USD 549
20KG	
  (18l)	
  chocMELTER	
  (cM20)	
  –	
  	
  
for	
  large	
  volumes
Article	
  19-­‐111-­‐000	
  	
  	
  
Needs only 100W to melt almost 20KG of chocolate in as little as 6 hours USD 879
*We reserve the right to change pricing at any time should there be a weakening of the currency against the Swiss Franc.
Gentle,	
  fast	
  chocolate	
  melting,	
  	
  warming	
  and	
  manual	
  tempering
Our	
  growing	
  range	
  of	
  chocolate	
  warmers	
  combine	
  innovative	
  heat	
  &	
  digital	
  control	
  technologies	
  with	
  a	
  lightweight,	
  
space	
  saving,	
  energy	
  efficient	
  &	
  easy	
  to	
  carry	
  design.	
  With	
  the	
  temperature	
  sensor	
  being	
  located	
  in	
  the	
  chocolate	
  
instead	
  of	
  the	
  typical	
  solution	
  of	
  measuring	
  the	
  air	
  void	
  below	
  the	
  vat,	
  you	
  can	
  be	
  assured	
  of	
  more	
  accurate	
  control.	
  Our	
  
direct	
  &	
  air	
  warming	
  design,	
  which	
  applies	
  heat	
  from	
  5	
  sides	
  rather	
  than	
  just	
  below,	
  melts	
  far	
  faster	
  than	
  competitors	
  
and	
  only	
  needs	
  as	
  little	
  as	
  20%	
  of	
  the	
  power!	
  	
  Comes	
  with	
  container	
  (with	
  handles)	
  &	
  lid	
  as	
  standard.	
  	
  	
  	
  	
  	
  	
  	
   	
  
Arguably	
  the	
  "best	
  value	
  for	
  money"	
  chocolate	
  melter	
  on	
  the	
  market-­‐	
  and	
  they	
  are	
  MADE	
  IN	
  SWITZERLAND!	
  
For	
  higher	
  volume	
  spraying	
  of	
  medium	
  to	
  thick	
  materials	
  directly	
  from	
  your	
  own	
  larger	
  container.	
  
Widely	
  used	
  for	
  egg	
  and	
  glaze.	
  It	
  has	
  a	
  larger	
  piston	
  capacity	
  than	
  the	
  multiSPRAY	
  and	
  is	
  rated	
  90	
  
Watts.	
  Important-­‐	
  it	
  is	
  too	
  powerful	
  for	
  light	
  oils!!	
  In	
  addition	
  to	
  the	
  suction	
  extension	
  tube,	
  it	
  also	
  
comes	
  with	
  R8	
  round	
  &	
  F7	
  flat	
  nozzles,	
  a	
  bent	
  nozzle	
  extension	
  and	
  a	
  700ml	
  container.	
  	
  	
  	
  	
  	
  	
  	
  
Main	
  Users:	
  	
  Larger	
  	
  areas	
  	
  	
  	
  	
  	
  	
  Viscosity*:	
  	
  max	
  100	
  DIN/sec	
  	
  	
  	
  Delivery	
  Rate*:	
  	
  up	
  to	
  350g/min	
  
Our	
  most	
  versatile	
  all	
  rounder.	
  The	
  Chefs`	
  favourite	
  for	
  applying	
  egg,	
  oil,	
  butter,	
  glaze,	
  fondant,	
  
chocolate	
  mix,	
  marinades	
  and	
  sauces	
  etc.	
  With	
  60	
  Watts	
  of	
  power,	
  bakers	
  and	
  chefs	
  love	
  it	
  for	
  the	
  
ease	
  of	
  greasing	
  baking	
  sheets	
  &	
  tins,	
  and	
  spraying	
  butter	
  etc.	
  	
  It	
  comes	
  with	
  R6	
  round	
  &	
  F7	
  flat	
  
nozzles,	
  a	
  bent	
  nozzle	
  extension	
  and	
  a	
  700ml	
  container.	
  Ideally	
  used	
  with	
  the	
  sprayBOX.	
  	
  	
  	
  	
  	
  	
  	
  
Main	
  Users:	
  	
  Chefs,	
  Bakers	
  	
  	
  	
  	
  	
  	
  Viscosity*:	
  	
  max	
  80	
  DIN/sec	
  	
  	
  	
  	
  Delivery	
  Rate*:	
  	
  up	
  to	
  250g/min	
  
KREA Swiss AG I Hauptstrasse 137C I CH 8274 Tägerwilen I Switzerland
Tel.: +41 (0)71 686 60 40 E-Mail: info@kreaswiss.com I Web: www.kreaswiss.com
Limits	
  spread	
  of	
  sprayed	
  materials	
  thereby	
  reducing	
  cleaning	
  needs.	
  Simple	
  to	
  assemble	
  and	
  large	
  
enough	
  to	
  rotate	
  a	
  standard	
  baking	
  tray	
  inside.	
  Saves	
  space	
  and	
  money	
  compared	
  to	
  an	
  industrial	
  
built-­‐in	
  spraying	
  unit.	
  	
  Swiss	
  quality,	
  hand	
  made	
  metal	
  base	
  &	
  frame.	
  Light	
  reflecting	
  &	
  easy	
  to	
  
clean	
  fabric.	
  	
  	
  	
  	
  	
  	
  	
  
Main	
  Users:	
  	
  All	
  spray	
  gun	
  users,	
  patricularily	
  multiSPRAY
This	
  innovative	
  heated	
  chocolate	
  sprayer	
  has	
  been	
  designed	
  specifically	
  to	
  spray	
  a	
  warm	
  mixture	
  
of	
  50%	
  chocolate	
  &	
  50%	
  cocoa	
  butter	
  at	
  28-­‐35C:	
  ideal	
  for	
  finishing,	
  velvet/frozen	
  effects,	
  moulds,	
  
speckling	
  pralines,	
  cakes	
  etc.	
  Heating	
  &	
  insulation	
  avoids	
  nozzle	
  clog.	
  	
  It	
  also	
  includes	
  an	
  R6	
  round	
  
nozzle,	
  a	
  bent	
  nozzle	
  extension	
  and	
  a	
  550ml	
  container.	
  For	
  pure	
  cocoa	
  butter,	
  buy	
  the	
  optional	
  R4	
  
nozzle.	
  Needing	
  only	
  40	
  Watts,	
  it	
  is	
  precise	
  and	
  benefits	
  from	
  minimal	
  overspray.	
  	
  	
  	
  	
  	
  	
  	
  
Main	
  Users:	
  	
  Pastry	
  Chefs,	
  Artisans	
  	
  Viscosity*:	
  	
  20-­‐28	
  DIN/sec	
  	
  Delivery	
  Rate:	
  	
  120-­‐200g/min
Designed	
  for	
  spraying	
  thinner	
  materials	
  such	
  as	
  oil	
  and	
  water,	
  it	
  can	
  deliver	
  a	
  volume	
  of	
  as	
  low	
  as	
  
80g/min.	
  It	
  is	
  lighter	
  and	
  quieter	
  with	
  reduced	
  overspray	
  compared	
  to	
  more	
  powerful	
  guns.	
  
Important-­‐	
  	
  it	
  is	
  not	
  suitable	
  for	
  thicker	
  liquids	
  such	
  as	
  glaze	
  or	
  egg	
  wash!!	
  Comes	
  with	
  an	
  R4	
  
nozzle,	
  a	
  bent	
  nozzle	
  extension,	
  2x	
  550ml	
  containers	
  with	
  1	
  lid	
  and	
  has	
  a	
  30	
  Watt	
  power	
  rating.	
  	
  	
  	
  	
  
Main	
  Users:	
  	
  Fast	
  food,	
  Bakery	
  	
  	
  	
  Viscosity:	
  	
  18-­‐36	
  DIN/sec	
  	
  	
  	
  	
  	
  	
  Delivery	
  Rate*:	
  	
  80-­‐140g/min

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PMG Newsletter (Volume 2. Issue 13)- DIGITAL.pdf
 

KREA Swiss 2016 Pricing FOOD Products USD

  • 1. 2016 Pricing: Food Products* Multi  Purpose The  multiSPRAY:        Article  11-­‐111-­‐032 USD List USD 299 For  Volume The  volumeSPRAY:        Article  09-­‐211-­‐001 USD List USD 449 For  Oils The  oilSPRAY:        Article  12-­‐140-­‐102     USD List USD 279 For  Chocolate The  hotCHOC:        Article  12-­‐140-­‐105     USD List USD 469 Less Mess The  sprayBOX:        Article  12-­‐408-­‐200 USD List USD 279 For  Chocolate chocMELTER:        (6KG  and  20KG  versions)     Discounts 5=25% 20: 40% USD List 6Kg  (5.5l)  chocMELTER  (cM6)  –     for  smaller  batches Article  19-­‐110-­‐000             Rated only 60W and melts 6KG of chocolate as quickly as 3,5 hours. (Competitors need up to 250W / 8hours) USD 549 20KG  (18l)  chocMELTER  (cM20)  –     for  large  volumes Article  19-­‐111-­‐000       Needs only 100W to melt almost 20KG of chocolate in as little as 6 hours USD 879 *We reserve the right to change pricing at any time should there be a weakening of the currency against the Swiss Franc. Gentle,  fast  chocolate  melting,    warming  and  manual  tempering Our  growing  range  of  chocolate  warmers  combine  innovative  heat  &  digital  control  technologies  with  a  lightweight,   space  saving,  energy  efficient  &  easy  to  carry  design.  With  the  temperature  sensor  being  located  in  the  chocolate   instead  of  the  typical  solution  of  measuring  the  air  void  below  the  vat,  you  can  be  assured  of  more  accurate  control.  Our   direct  &  air  warming  design,  which  applies  heat  from  5  sides  rather  than  just  below,  melts  far  faster  than  competitors   and  only  needs  as  little  as  20%  of  the  power!    Comes  with  container  (with  handles)  &  lid  as  standard.                   Arguably  the  "best  value  for  money"  chocolate  melter  on  the  market-­‐  and  they  are  MADE  IN  SWITZERLAND!   For  higher  volume  spraying  of  medium  to  thick  materials  directly  from  your  own  larger  container.   Widely  used  for  egg  and  glaze.  It  has  a  larger  piston  capacity  than  the  multiSPRAY  and  is  rated  90   Watts.  Important-­‐  it  is  too  powerful  for  light  oils!!  In  addition  to  the  suction  extension  tube,  it  also   comes  with  R8  round  &  F7  flat  nozzles,  a  bent  nozzle  extension  and  a  700ml  container.                 Main  Users:    Larger    areas              Viscosity*:    max  100  DIN/sec        Delivery  Rate*:    up  to  350g/min   Our  most  versatile  all  rounder.  The  Chefs`  favourite  for  applying  egg,  oil,  butter,  glaze,  fondant,   chocolate  mix,  marinades  and  sauces  etc.  With  60  Watts  of  power,  bakers  and  chefs  love  it  for  the   ease  of  greasing  baking  sheets  &  tins,  and  spraying  butter  etc.    It  comes  with  R6  round  &  F7  flat   nozzles,  a  bent  nozzle  extension  and  a  700ml  container.  Ideally  used  with  the  sprayBOX.                 Main  Users:    Chefs,  Bakers              Viscosity*:    max  80  DIN/sec          Delivery  Rate*:    up  to  250g/min   KREA Swiss AG I Hauptstrasse 137C I CH 8274 Tägerwilen I Switzerland Tel.: +41 (0)71 686 60 40 E-Mail: info@kreaswiss.com I Web: www.kreaswiss.com Limits  spread  of  sprayed  materials  thereby  reducing  cleaning  needs.  Simple  to  assemble  and  large   enough  to  rotate  a  standard  baking  tray  inside.  Saves  space  and  money  compared  to  an  industrial   built-­‐in  spraying  unit.    Swiss  quality,  hand  made  metal  base  &  frame.  Light  reflecting  &  easy  to   clean  fabric.                 Main  Users:    All  spray  gun  users,  patricularily  multiSPRAY This  innovative  heated  chocolate  sprayer  has  been  designed  specifically  to  spray  a  warm  mixture   of  50%  chocolate  &  50%  cocoa  butter  at  28-­‐35C:  ideal  for  finishing,  velvet/frozen  effects,  moulds,   speckling  pralines,  cakes  etc.  Heating  &  insulation  avoids  nozzle  clog.    It  also  includes  an  R6  round   nozzle,  a  bent  nozzle  extension  and  a  550ml  container.  For  pure  cocoa  butter,  buy  the  optional  R4   nozzle.  Needing  only  40  Watts,  it  is  precise  and  benefits  from  minimal  overspray.                 Main  Users:    Pastry  Chefs,  Artisans    Viscosity*:    20-­‐28  DIN/sec    Delivery  Rate:    120-­‐200g/min Designed  for  spraying  thinner  materials  such  as  oil  and  water,  it  can  deliver  a  volume  of  as  low  as   80g/min.  It  is  lighter  and  quieter  with  reduced  overspray  compared  to  more  powerful  guns.   Important-­‐    it  is  not  suitable  for  thicker  liquids  such  as  glaze  or  egg  wash!!  Comes  with  an  R4   nozzle,  a  bent  nozzle  extension,  2x  550ml  containers  with  1  lid  and  has  a  30  Watt  power  rating.           Main  Users:    Fast  food,  Bakery        Viscosity:    18-­‐36  DIN/sec              Delivery  Rate*:    80-­‐140g/min